😊😊😊 been watching all these Japanese restaurants popping at the you tube channels!! Such an amazing hard-worked and art skills!! From Northern California!!!
I love this restaurant. Its so homely , small, cosy wnd friendly. Love how the chefs really explain things well. They are so irganised and place is very vlean. Their skills are outstanding , and food looks delicious. Watched every minute of it , and now im hungry !
This restaurant maybe small but the way they utilize a mall kitchen and a small dining area , the precision is unbelievably crazy great. The place, especially the kitchen so clean, even the cooks shirts are clean, the kitchen wall is immaculate. The MOST EFFICIENT SERVICE EVER. The service and the cooks has a very good rapport AMAZING, ESPECIALLY THE PART THEY ARE MAKING OR PRODUCING NOODLES WITH SUCH A SMALL SPACE--- AWESOME. THANK YOU❤️👏👍
What i never understand is that here in Britain... .if i try to continually soak or wash the noodles ( or pasta) they will fall apart and disintergrate . Some even go stivky and jelly-like. Theynwill break into bits . Yet here, the udon( thick noodles ) never even wears away or breaks at all. Their water doesn't even go cloudy . If i put cooked noodles into water , it starts going cloudy , where noodles dissolves . It baffles me. 🤔😕
I'm not a big fan of Udon noodles, it's just a bit too doughy for me, but I have to admit that beef curry dish looks absolutely delicious. I'd definitely want to try it if I'm in the area.
you need to try Udon from Japan or a dedicated Udon restaurant - it's not supposed to be doughy but almost transparent in appearance. You might like it!
Mass-produced Udon are doughy but freshly made by experts are supremely tasty without any hint of being doughy. They need to be cooked just so too with a bit of bite to them.
Just curious. Why do they skim off the foam? And how do they crack a poached egg?? Cook it less yes, of course but mine would be soft boiled not poached.
Even time can turn back but my feelings for u has been changed Definitely will cos u make me face alot of bad experiences so u give me extremely bad impression thus my feelings for u surely different...
Do all these restaurants use their unwanted cooked food ? Eg..the small fish, seawweed, left overs etc I hope they dont bin food. Many animals will eat this ....farmers would even pay for some of it . Homeless people will appreciate it too. I hate to see wasted food , that is good enough to eat . In Britain, the supermarkets are terrible at throwing so much food away ...which is not even old or mouldy . Many people have to check their bins. They throw away silly things . Its shocking. People in poor countries would cry if they saw it .
11:26 衣マシマシの海老天ってこうやって揚げるんですね初めて見た
カレーうどんが食べたくなったらここで間違いないですね！平日の開店直後に行っても結構人がいらっしゃいましたよ🍛
丁寧な仕事！お餅も麺も美味しそう！これは食べたい！お腹空く〜
カレーうどん+餅っていうのは初めて見たけど旨そうだな😋
あー、カレーうどん今本当に食べたい
餅カレーなんて今本当に食べたいヤツです‼️‼️‼️
😊😊😊 been watching all these Japanese restaurants popping at the you tube channels!! Such an amazing hard-worked and art skills!! From Northern California!!!
手際、見ていて飽きませんね。
餅カレーうどんは珍しいですし斬新なアイデアのカレーうどんですね😍😍素晴らしい！です😍😍
Staff is working perfectly together and we’re well organised.
カレーうどん！たまりませんね...食べたい！
wow so interesting - the magical way he does the tempura !! everything looks delicious
美味しいそうですね😋
Hi how they are very clean the food so good n yummy 😋
え！家からさほど遠くないところにこんなところがあったとは。今度行ってみよ
¹
😅
Nice 🤤, delicious i from Indonesian 🇮🇩
that curry looks amazing!
讃岐うどんでカレーうどんって本当に旨いです。残ったカレールーに御飯入れリゾットで仕上げる。…これが山下本気うどんの牛すじカレーうどんの仕上げです。最高の讃岐うどんです。
Made from d best ingredients for udon noodles, very best taste 👍
Очень чётко и красиво работают.Молодцы!
👍bravo, fantastic chef and stuff 👍🍀🙏
カレーうどん美味しそう。個人的には海老天は衣が多そうで胃もたれしそうなので、餅入りはお腹すかせて食べてみたいです
喜欢看这种很治愈
I love this restaurant. Its so homely , small, cosy wnd friendly.
Love how the chefs really explain things well.
They are so irganised and place is very vlean.
Their skills are outstanding , and food looks delicious.
Watched every minute of it , and now im hungry !
woahhh never thought of that way to do tempura... very nice thank you
This is the only method I have seen.
All the noodle making machines are really squeaky 🤣🤣 But the food looks so Delicious Master Chefs.
The food looks fantastic!! could you show and ask the customers their opinion on the food while they are eating it??
just curious, do they have menu in English?
Will be travelling there in Nov this year and I want to try.
Am a big fan of Japanese Curry.
The best chefs in the world! The beef curry with noodles and rice cakes yummy 🎉
wow...🍜
大昔目黒に料理教室に通った皮から作る肉まんなど普通のマンションの一角であの頃が懐かしい来世ではまた出会いたい😊私の人生って。。。😢
Delicious ! .... I want some !
很好
何故か白系統の服を着た時程カレーうどんを食べてしまう私。
カレーうどんを食べる時、汁が飛び散らない食べ方。byガキの使い
This restaurant maybe small but the way they utilize a mall kitchen and a small dining area , the precision is unbelievably crazy great. The place, especially the kitchen so clean, even the cooks shirts are clean, the kitchen wall is immaculate. The MOST EFFICIENT SERVICE EVER. The service and the cooks has a very good rapport AMAZING, ESPECIALLY THE PART THEY ARE MAKING OR PRODUCING NOODLES WITH SUCH A SMALL SPACE--- AWESOME. THANK YOU❤️👏👍
Nice
이런 로컬 맛집을 가야하는데 꼭 체크해서 가볼게요 감사합니다
what is the white paste the raw egg yolk is placed on ?
aaah i saw - grated yam
13:34 いただきます🙏🍜
かわいい🎵
I NEED that recipe for the sauce it looks amazing forget the noodles just a bowl of the sauce please!
Did not realize that the stock base to make curry began with dried sardines/anchovy and Kombu!
Everyone has their take on this recipe. Not everyone starts with a dashi base. It is really easy to make from scratch, give it a try.
Complimenti hai cuochi capellino in testa e vestisti di bianco 😘😘
What is the white stuff he pours over the curry and places the egg yoke on?
That paste is grated Yamaimo (Japanese mountain yam).
コロナ前はすぐ横の歯医者さんで点検受けてから寄るのがルートでした。外れのない味ですよ。久しぶりに歯医者さん行かないと！😅
11:24 13:45 새우튀김 방법
鴨南蛮きつねカレーうどんで決まりだなｗｗ
Is that like a 3 min egg?🤯
일본은배울점이참많다. 서로박자가탁탁맞고일의긍지가보인다 정확하고바른예의범절이음식에서도느낀다 ❤️💕❤️
Πολύ καλό εστιατόριο και ωραία φαγητά . Απάντηση στα Ελληνικά σε παρακαλώ πολύ.
What's that piece of white thing he put in every bowl? Raddish?
Fish cake KAMABOKO
What i never understand is that here in Britain...
.if i try to continually soak or wash the noodles
( or pasta) they will fall apart and disintergrate .
Some even go stivky and jelly-like.
Theynwill break into bits .
Yet here, the udon( thick noodles ) never even
wears away or breaks at all.
Their water doesn't even go cloudy .
If i put cooked noodles into water , it starts going
cloudy , where noodles dissolves .
It baffles me. 🤔😕
What's the brown liquid he pours into the soup base @ 4:50?
He cracked a egg on top of the curry that was cooked ,how did he do that ?? amazing
I'm not a big fan of Udon noodles, it's just a bit too doughy for me, but I have to admit that beef curry dish looks absolutely delicious. I'd definitely want to try it if I'm in the area.
you need to try Udon from Japan or a dedicated Udon restaurant - it's not supposed to be doughy but almost transparent in appearance. You might like it!
Mass-produced Udon are doughy but freshly made by experts are supremely tasty without any hint of being doughy. They need to be cooked just so too with a bit of bite to them.
Yeah you didn't have real udon. It is definitely not doughy.
Me neither! Like the thin noodle better! But I love the soup!
Japanese food so simple not too many variety
モチカレーうどんはヤバイ…。しかし、引っ切り無しで動いていて大変。でもこれだけニーズがあれば嬉しい悲鳴なんだろうなー。
Wow
The noodle too think for my liking. I like thin noodles.
これはマジで美味しそう( *´艸｀)
餅とかも良いけど、〆にご飯ドボンしても絶対優勝かもね(*'▽')
目黒区との境界線ですね
👏👏👏
Just curious. Why do they skim off the foam? And how do they crack a poached egg?? Cook it less yes, of course but mine would be soft boiled not poached.
Even time can turn back but my feelings for u has been changed
Definitely will cos u make me face alot of bad experiences so u give me extremely bad impression thus my feelings for u surely different...
카레 만드는건 안 보여준거 맞지???
壁にかかってるおしゃれなハサミとかが気になる。
KARAのジヨンが日本で女優で活動していた時に忘れられなくて、また行きたいと年末のMステに出演した時に紹介したお店だね。
한국에서는 인기없는데 일본에서는 유명한 가수인가보네. ㅋㅋㅋㅋㅋㅋ
@user-wj3ef4cg6l 소 아니데스요 말 이노무노데쓰요~~~
''
口の中がカレーうどんになってる。
👍
6 분 일하네요
한국은 1 명
😂😅😅😅😅😅😅😅😅😅😅😅😅😅😅😮😮😮😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
😅
Why don't you ever see wheelchair patrons in all of these cooking shows?👩🦼
そりゃ寸胴三つも使ってカレー仕込まないと足りないわな…
スピード
急ぐ
早く
Do all these restaurants use their unwanted cooked food ?
Eg..the small fish, seawweed, left overs etc
I hope they dont bin food.
Many animals will eat this ....farmers would even pay for some of it .
Homeless people will appreciate it too.
I hate to see wasted food , that is good enough to eat .
In Britain, the supermarkets are terrible at throwing so much food away
...which is not even old or mouldy .
Many people have to check their bins.
They throw away silly things . Its shocking.
People in poor countries would cry if they saw it .
치아 노래지는 카레..일본사람들 많이 먹던데...ㅋㅋ 먹고 바로 양치하세요..
つうか僕が２年前(初め)東京に「仕事でやけど」行った際うどん専門店無い感じやもんね❗
どっちかって言うと土地柄的に蕎麦専門店多い感じやからかなぁ❓
つうでもうどん・蕎麦・(醤油系)ラーメン述べスープ.出汁濃いしキツい茶色やし💢
根っからの関西である僕にしても東京の麺類あまりに食べたいと思わん👹
I'd travel over there, and gladly wash dishes for free if they can give me their famous foods for free🙏
11:50 ??? not hot?