At the start, there was flour everywhere and at 3:20 the kitchen floor was disgusting and coated with flour. 12:45 I didn't particularly like where he stepped on the dough to flatten them. Yike!
Great food and wonderful staff and great customers. Also, I have to give massive credit to the waitresses. The skill it takes to carry trays of food like that and kneel to deliver said food, without spilling anything, is amazing👍
When the guy kneaded the dough, I had to cry. It's been 30+ years since my little old granny would be up at 4 am to stomp out the dough. That old Dutch lady: my goodness she could cook. In honour of her, tonight, I'll be making Tteakbokki. Never had the chance to make it for her when she was alive. Enough talk. Let's check on the dashi!
I have much respect for the people who pour their dedication and passion into serving high-quality meals. It's a lot of hard work, and they deserve our appreciation.
I Like this video the chef, staff, and watching the chef prepare the food on the other hand I just could not get with the chef stepping on the dough with his soxs and feet no matter what culture you are from I watch your featured videos every day I just believe no matter how recognized a restaurant is that is not sanitary The food looked Delicious
Its how its done in every udon shop, its inside a plastic bag. If it wasn't clean thousands of poeple would get food poisoning at udon shops every day.
Japanese cleanliness is LEGENDARY. I love how systematic everyone was in the small kitchen.
At the start, there was flour everywhere and at 3:20 the kitchen floor was disgusting and coated with flour. 12:45 I didn't particularly like where he stepped on the dough to flatten them. Yike!
@@taotzu1339 that is not flour. I think the floor paint come off
The fuck are u smoking lol
@@taotzu1339
大量の旨そうな煮込まれた肉、めっちゃ旨そう。
肉うどんもカルビのもかなり美味しそう。
狭い店内に色んな機械や冷蔵庫あって使いこなしてるのすごい
Mi do no how?
It's always amazing to me how clean professional kitchens are. I mean, there's meat, vege, water, oils everywhere but all the surfaces are spotless
That's how they have a longest life ever ~~~. So respectable.
I speak from experience: If you don't do it this way, the bugs and rodents take over immediately. It can be ghastly!
一目見ただけで最高のさしの入り具合の牛肉、そして、丁寧にして繊細な仕事、家族総出の準備と営業、美味いわけだ。料理屋を味わうのはその家族を味わうようなものだろうな。
Great food and wonderful staff and great customers. Also, I have to give massive credit to the waitresses. The skill it takes to carry trays of food like that and kneel to deliver said food, without spilling anything, is amazing👍
流石大阪という感じの店ですね。
調理風景好きだな。
こんな凄いお店が大阪にあったんですね 岸和田の人が羨ましいです！！
お店の皆さんが精魂込めてお仕事されてる様子を拝見して感動しました
私は北摂なんですが機会があったら行ってみたいです
I am so jealous of this guy's breakfast 😍. All of this food looks so delicious I'm drooling over here.
Yeah breakfast at 11am
That's what I said! LOL!
Looks really so delicious👹يبدو حقا لذيذ جدا👹本当に美味しそうです。
That beef looks amazing! You can tell how good the quality is by the marbling of the fat around the meat. Would love to try his beef udon some day 😋
That guy who keeps going "Hyeeeeeeeeuuuuuaaa" 😁
They put so much effort into their food, it looks amazing.
Hard working man, when you love, you put your heart and soul into it will come the best result.
ここやばいな
めっちゃくちゃうまそう😍
サムネがもうすでに、破壊力ありすぎるのよ🤤
熟成神戸牛カルビ丼うまそ～
I always come to this channel and ended up being hungry all the time 🙃
For a restaurant with just a few tables, that kitchen is sure super busy. Must have really really good food.
I'm gonna need one of the double meat bowls! I love how he displays the beef in the fridge on display.
When the guy kneaded the dough, I had to cry. It's been 30+ years since my little old granny would be up at 4 am to stomp out the dough. That old Dutch lady: my goodness she could cook. In honour of her, tonight, I'll be making Tteakbokki. Never had the chance to make it for her when she was alive. Enough talk. Let's check on the dashi!
Everything looks so yummy!!! 👨🏾🍳🤣😂😂🇺🇸🇺🇸🇺🇸
近所やんよく通るし今度行こ
俺も近所でした
しっかしあのうどんの機械ホントどこ行ってもあるね。ほんとベストセラーですな。
I'm watching this in the middle of the night. I'm ready for anything in life now.
Very interesting video This Chef Owner is Brilliant. 👍😊 Watching from Colorado🇺🇸
もはや食べる芸術作品
うどんが脇役になるくらい肉美味そう
ちかくにあったら是非行きたいですね。遠いのが悔やまれる
I have much respect for the people who pour their dedication and passion into serving high-quality meals. It's a lot of hard work, and they deserve our appreciation.
わーーー今度行きます🤭美味しそう
昔 住吉区役所の前で
美味しい卵かけご飯とうどんの店で良く食事してました。
ある日 店に行ったら、無くなってたので閉店したん？と思ってたら、偶然見たUA-camで 発見！ 岸和田に移転してたんですね 今度行きます
住吉区時代のお客様でしょうか？
その節はありがとうございました。
少し遠くなりましたが、近くにお越しの際は是非ご来店下さいませ。
Fascinating culture
Those are some thick noodles! Looks lovely
やっぱお肉でしょって言う位美味しそう
姿勢が好き❣
食い倒れの街‼️大阪‼️
行きたいなぁ💕🐻
Мне очень нравится наблюдать за происходящим, спасибо большое
大阪にまた行きたい....
Me too
我が青森県産の大根の、ダンボール発見！！ありがとうございます！！
WoW, WoW, WoW!!!!! I want to eat there someday! I can almost taste all the food that was featured. I love japanese food.❤️😋❤️😋❤️😋❤️
だし柄でふりかけ造って欲しいわ😊
あと昆布の佃煮
良いお店😊
お店の雰囲気がとてもいいですねー😊厨房のスタッフさん達の意気込みもとてもとても出来ていますねー、
近くにこうゆうお店があれば毎日でも行きたい気持ちになりましすね。
大阪の方に行く機会があれば是非とも立ち寄りたいと思います。^_^これからも頑張って👍お身体を大切にして下さいね。^_^😊^_^
They work so very hard! impressive people, I love to watch people work like that!
I'd love to try those dishes. Japanese food intrigues me.
たまらん!! メニュー全品食べに行くぞー! 最寄りのホテルに泊まって数日かけて制覇するぞー!!!!
I got to stop watching these types of vids when I'm hungry......I could go for one of each right now.
Watching all the way from Africa, and I'd love to taste all of this flavorful food some day!
I want to go to Japan only for the food scene there. Everything looks so yum.
Damn it! I just ate guys. Now I'm hungry again thanks to all that yummy looking food. Cheers.
Your food looks VERY DELICIOUS without the raw eggs. I’ll have beef, hot noodles, green onions, tempura vegetables, your delicious homemade broth😀👍🏽
Raw eggs in Japan is safe to eat since they take particular care and hygiene in their eggs so it can be eaten raw.
こういうお店が北海道にもあればなぁ
美味しいご近所さん🎉いいね👍
It looks so good!!! Niku udon is delicious!!! 🖤🍻🍺
Not just food: it’s Art, and I like it!
it seems really delicious. it is an absolute shame I cannot taste a bit of this traditional Japan every day...
Tabitai desu ,niku udon soup with tempura,oishy desu,delicioso
Thank you for making this video 🙂.
The mature kobe rib beef bowl!!! 🤤🤤🤤
めちゃくちゃ美味そー
Very interesting to see especially how he gets the base flavour for the "stock/soup"
P.s Love the foot technique for the noodles!
me too
So much hard work goes into making these great dishes. Don't show the cleaning up after service is done. Very impressive
This is so good! Also surprised at the slight korean influence on their food
This place looks excellent! Kobe beef udon, sounds delicious. I'd like to have one of their tee shirts, the dark blue one with the bull on the back.
I love Curry Udon but the matured kobe beef toppings was just a few dial notches up! I would want to try those definitely😍
うまそう、まさに職人
Cleanliness is part of Japanese Culture.
Beautiful good. Meticulously made with great passion.
Mmmmm ... tasty 😋😋😋
Thank you for sharing these recipes..
More power!...
The USA has some cities that offer great food but they all fall short of the Japanese eateries that provide some of the best food in the world. 😋😋😋
良い肉使ってますね😊
Interesting the egg has a reddish color.
In Japan, egg laying Chicken Hens are fed a diet of foods that are high in Carotenoids, which results in the deeply colored yolks.
these videos are just fascinating
Master coordination cooks kitchen.
牛肉饭非常棒
This place looks amazing!
Wow nice country japan...nice food very cleanliness...❤❤❤
Looks really so delicious👹يبدو حقا لذيذ جدا👹本当に美味しそうです。
ご馳走になって羨ましい
this looks so delicious, i have to travel to japan
Top quality beef curtains.
Makanan enak yang luar biasa. salam dari Pebukitan di Indonesia
Those eggs look outworldly.
Cantik Beatiful,... Kamu menang dan enak masakan mu,... Haik.
Master Chef, so much respect
Love ❤from California 🇺🇸
i always wonder what these kind of restaurants do with the excess egg whites, since they use so many yolks
whoever made that half and half is a fucking genius. Holy smokes iwant that so bad.
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Awesome... Full watched. Thanks Have a happy day!
Chef: U ask your wife to come tomorrow. don't need u
Deputy Chef: Haiyyikkkkkkk...
To visit next time in Osaka! The lunch sets at 19:51 are amazing. Amazing combo order at 1:13.
Nice
Those ice cubes looked immaculate
the curry looks so goooood
A lot of sincerity and effort, I really want to eat it someday.😊😊
I Like this video the chef, staff, and watching the chef prepare the food on the other hand I just could not get with the chef stepping on the dough with his soxs and feet no matter what culture you are from I watch your featured videos every day I just believe no matter how recognized a restaurant is that is not sanitary The food looked Delicious
Its how its done in every udon shop, its inside a plastic bag. If it wasn't clean thousands of poeple would get food poisoning at udon shops every day.
It looks good but then saw him used bare hands was ruined my appetite
Cutting beef, and making 🍞
Pastrami.cuts good 👍 machine
Kobe beef.
Buen video bro, sigue asi! :D
Wonderful food.
めちゃくちゃ美味しそう( *´艸｀)
wow even the noodles are homemade !
Fantastic food! ))