Mung Beans Patties (Vegan) Recipe (Vegetarian)
Вставка
- Опубліковано 7 лис 2024
- How to make Vegan Mung beans Patties in easy steps. Mung Beans Patties Recipe www.aashpazi.co...
Ingredients:
8 oz (227g) Mung Beans (1 Cup)
3 oz (85g) Cilantro
2 Potatoes
1 Small Onion
2 Garlic Cloves
1/2 Tsp Cumin
2 Tbsp Vegetable Oil
Salt, Turmeric, Black Pepper
Preparations:
1- Soak a cup of mung beans in 1.5 cup water for 2 hours.
2- Skin and chop the potatoes.
3- Mince the cilantro.
4- Grate an onion.
5- Grind the cumin.
Directions: for details click: www.aashpazi.co...
A vegan and healthy food, mung beans patties are rich source of vitamin B6 and vitamin C. Mung Beans patties are also a good source of vitamin A (14 percent).
Mung Beans patty is high in dietary fiber and. A good point of mung beans patties is that while it has no cholesterol, mung beans can... Read More www.aashpazi.co...
For more easy recipes and garnishing tips visit Us: www.aashpazi.com
Iphone & Ipad App: itunes.apple.c...
/ aashpazi • recipe ashpazi • recipes
/ aashpazi
/ aashpazi
aashpaziofficia...
This looks absolutely nutritious and well prepared.Great job
Just made them. Fried them up in coconut oil, also added fresh mushroom. Pretty good.
Thanks :) Done it with heaps of celery because didn't have cilantro, easy and delicious ! I used to make sort of curries with mung beans, that's a great alternative :)
I add some rice flour and some gram flour in it ,and deep fry it .. really yummm..thanks for sharing the recipe.
I made this and it's a yummy way to use Mong! Thanks for sharing it.
Very lovely i did mine with cup cake pan!! Very neat indeed!! Where can i get the cone like shapes to buy? Thanks.
like the way you did it but Cilantro which is Coriander here is a very strong taste
and may dominate a bit so I'm gonna use something else as its so adaptable Thanks 👍😊
Very nice but what about storage instructions? Can I keep them in fridge?
Tnx!! I'm gonna try doing these like meatballs.... I think it should be a winner!!
Mine came out too wet and didn’t dry well. Any idea why? Too much onion?
Hi. I've just made these and am about to fry them.
There are a lot of them.
I'm thinking of freezing some before I fry them and then defrosting them to fry another time. Would that work or would it be better to fry them from frozen??
Thank you for any help.
Super, delicious and healthy food my friend!!!
Her pots are immaculate. I will make this recipe, but use cauliflower instead of potato to reduce the carbs.
those bass licks are badass. btw nice patties.
Wow amazing can't wait to try it
Does it have to be rustic potatoes
love cilantro
How many servings will this make if I use the same measurements?
How yall made it into a good sturdy pancake shape? Mine came out crumbling
Perfect
Those look so good.
Thanks for all good receipe . Could you please share us some healthy foods such as different salad more than what you shared or the other more healthy or better to.say diet one :-) thanks for being with us
Are these suppose to be mushy inside?
Sheila meri if you cook them long enough.
Looks awesome! can't wait to try just got a big bag of organic mung beans from Costco.
Thanks for the Costco idea.
Looks great. Just need to avoid the oil frying for ultimate health
Yum. Thank you.
amazing
Sounds delicious!
Thanku I was waiting for this
Beautiful
Those look so good.Delicious!🙏
beautiful
Loved your video!
I'm making it right now *^* when i finish i will tell you my opinion :')
Still waiting
For about that size of a patty, how long did you - or others here?- fry it (each side)?
I've never made this particular veg patty before but have made many others. It usually takes only a minute or two on each side. Since everything in the patty is cooked, the goal is simply to brown the sides to your liking.
what can I use instead of cilantro? My family thinks it tastes like soap.
Jill S I prefer flat-leaf Italian parsley over cilantro.
can you freeze the pre-fried patties for a while?
Grace Dougherty yes...would make it easier to fry
Delicious!🙏🌱
i think too much potatoes masks salt flavor ... add indian arrowroot flour as binder and add flavor spices on top as garnish or some sauce or both which is how we indians do when a veggie is masking flavor
Mung beans!?!? Never heard of of seen it! With which other, more common, beans can I do these receipt and use instead of mung beans? Thank you
❤❤❤❤❤
No audio, too tiny fonts so left it half way..
hello, how much yield does this produce?
I am planning to make it for a cooking demo.
You only cooked the mung beans for 15 mins?
well she soaked them first so i imagine that is correct
I added 20 more minutes
That's quite a bit of oil there ma'am.
only frying part big failed next time I will use egg for binding
Ashfaque Khan you could also use ground flaxseed or soaked chia seed as a binder. Oatmeal, wheat or chickpea flour too.
I was so excited and made it for dinner. Epic FAIL! Everything went well until the frying part at end. Patties soaked the oil and lost their shape and became very gloopy. I think we should add a binding agent like eggs!
u can bake them in oven instead, brush with little oil before u put them on tray. much safer than frying
Exotic Being any patties you ever make, chilli it in the fridge and than shape and fry or bake
You got to heat the oil. Make sure you use, high temperature oil, like avocado oil, heat it up, then drop the patties. Do not use your hands. Use a spatula to drop it. This video is made to demonstrate something, not actual frying. Putting these into cold oil, like the video shows, the patties will suck up the oil.
It's supposed to be a vegan recipe so this video is not for you.
Hunter Love or chia egg foe vegans. 1 tb ground chia x 3 tbs water, mix and add. 🌱🙏
Frying them in bacon lard would really kick this recipe up a notch.