Mung Beans Patties (Vegan) Recipe (Vegetarian)

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 65

  • @reints74
    @reints74 8 років тому +12

    Just made them. Fried them up in coconut oil, also added fresh mushroom. Pretty good.

  • @samuelrichards2645
    @samuelrichards2645 Рік тому +3

    This looks absolutely nutritious and well prepared.Great job

  • @nigrumlacerta
    @nigrumlacerta 3 роки тому +2

    Thanks :) Done it with heaps of celery because didn't have cilantro, easy and delicious ! I used to make sort of curries with mung beans, that's a great alternative :)

  • @kirstielee9626
    @kirstielee9626 9 років тому +5

    I made this and it's a yummy way to use Mong! Thanks for sharing it.

  • @jyotitemre6663
    @jyotitemre6663 5 років тому +2

    I add some rice flour and some gram flour in it ,and deep fry it .. really yummm..thanks for sharing the recipe.

  • @3faustkids
    @3faustkids 10 років тому +3

    Very lovely i did mine with cup cake pan!! Very neat indeed!! Where can i get the cone like shapes to buy? Thanks.

  • @bossmode3387
    @bossmode3387 6 років тому +2

    Tnx!! I'm gonna try doing these like meatballs.... I think it should be a winner!!

  • @COOKINGBIRD
    @COOKINGBIRD 3 роки тому

    Super, delicious and healthy food my friend!!!

  • @MrBarrytommy
    @MrBarrytommy 3 роки тому +1

    like the way you did it but Cilantro which is Coriander here is a very strong taste
    and may dominate a bit so I'm gonna use something else as its so adaptable Thanks 👍😊

  • @angelsfirenews3198
    @angelsfirenews3198 9 років тому +2

    love cilantro

  • @mukthatumkur3324
    @mukthatumkur3324 Рік тому

    Her pots are immaculate. I will make this recipe, but use cauliflower instead of potato to reduce the carbs.

  • @sireg9vti
    @sireg9vti 6 років тому +2

    those bass licks are badass. btw nice patties.

  • @normabarros3124
    @normabarros3124 2 роки тому

    Wow amazing can't wait to try it

  • @otheozzy
    @otheozzy 10 років тому +2

    Those look so good.

  • @Donnadee341
    @Donnadee341 4 роки тому +2

    Hi. I've just made these and am about to fry them.
    There are a lot of them.
    I'm thinking of freezing some before I fry them and then defrosting them to fry another time. Would that work or would it be better to fry them from frozen??
    Thank you for any help.

  • @tarasheikhi5936
    @tarasheikhi5936 2 роки тому

    Perfect

  • @isabelprosper6452
    @isabelprosper6452 3 роки тому +2

    Mine came out too wet and didn’t dry well. Any idea why? Too much onion?

  • @ladyela9283
    @ladyela9283 5 років тому +1

    Sounds delicious!

  • @fcsolis
    @fcsolis Рік тому

    Yum. Thank you.

  • @ilonab.6427
    @ilonab.6427 3 роки тому

    Very nice but what about storage instructions? Can I keep them in fridge?

  • @Aylin_kia
    @Aylin_kia 10 років тому +1

    Thanks for all good receipe . Could you please share us some healthy foods such as different salad more than what you shared or the other more healthy or better to.say diet one :-) thanks for being with us

  • @IG-kn6ne
    @IG-kn6ne 3 роки тому

    amazing

  • @isabelprosper6452
    @isabelprosper6452 3 роки тому

    Beautiful

  • @VivHealthLife
    @VivHealthLife 5 років тому

    Those look so good.Delicious!🙏

  • @rasriversandbirds
    @rasriversandbirds 4 роки тому +2

    Looks great. Just need to avoid the oil frying for ultimate health

  • @joyfulvegan
    @joyfulvegan 9 років тому

    Loved your video!

  • @InHisName999
    @InHisName999 7 років тому

    Looks awesome! can't wait to try just got a big bag of organic mung beans from Costco.

  • @sneharoy353
    @sneharoy353 3 роки тому

    Thanku I was waiting for this

  • @0808charlene
    @0808charlene 3 роки тому

    How yall made it into a good sturdy pancake shape? Mine came out crumbling

  • @IG-kn6ne
    @IG-kn6ne 3 роки тому

    beautiful

  • @doddeecatto4456
    @doddeecatto4456 7 років тому +1

    I'm making it right now *^* when i finish i will tell you my opinion :')

  • @oliverthorcollington8948
    @oliverthorcollington8948 3 роки тому

    How many servings will this make if I use the same measurements?

  • @firangele8094
    @firangele8094 6 років тому

    Delicious!🙏🌱

  • @Sheilamaizi
    @Sheilamaizi 8 років тому +3

    Are these suppose to be mushy inside?

    • @ladyela9283
      @ladyela9283 5 років тому

      Sheila meri if you cook them long enough.

  • @melcarrim5215
    @melcarrim5215 Рік тому

    Does it have to be rustic potatoes

  • @leuqa1983
    @leuqa1983 2 роки тому

    ❤❤❤❤❤

  • @einsteinwallah2
    @einsteinwallah2 2 роки тому

    i think too much potatoes masks salt flavor ... add indian arrowroot flour as binder and add flavor spices on top as garnish or some sauce or both which is how we indians do when a veggie is masking flavor

  • @olusha
    @olusha 7 років тому

    For about that size of a patty, how long did you - or others here?- fry it (each side)?

    • @johndough8219
      @johndough8219 7 років тому +3

      I've never made this particular veg patty before but have made many others. It usually takes only a minute or two on each side. Since everything in the patty is cooked, the goal is simply to brown the sides to your liking.

  • @yukograce
    @yukograce 10 років тому +2

    can you freeze the pre-fried patties for a while?

    • @HuBUlIsLaM
      @HuBUlIsLaM 7 років тому +1

      Grace Dougherty yes...would make it easier to fry

  • @amitabuch
    @amitabuch Рік тому

    No audio, too tiny fonts so left it half way..

  • @humanbeing524
    @humanbeing524 5 років тому +1

    what can I use instead of cilantro? My family thinks it tastes like soap.

    • @ladyela9283
      @ladyela9283 5 років тому +1

      Jill S I prefer flat-leaf Italian parsley over cilantro.

  • @mielytu
    @mielytu 10 років тому +1

    Mung beans!?!? Never heard of of seen it! With which other, more common, beans can I do these receipt and use instead of mung beans? Thank you

  • @hihilovedermil
    @hihilovedermil 4 роки тому

    hello, how much yield does this produce?
    I am planning to make it for a cooking demo.

  • @milanetc4865
    @milanetc4865 6 років тому +1

    You only cooked the mung beans for 15 mins?

    • @latasha6100
      @latasha6100 5 років тому

      well she soaked them first so i imagine that is correct

    • @JesusGarcia-zc8bj
      @JesusGarcia-zc8bj 4 роки тому

      I added 20 more minutes

  • @ChivasBarcelonaMex
    @ChivasBarcelonaMex 6 років тому

    That's quite a bit of oil there ma'am.

  • @ashfaquekhan8275
    @ashfaquekhan8275 7 років тому +2

    only frying part big failed next time I will use egg for binding

    • @xylenebracamonte1569
      @xylenebracamonte1569 7 років тому +2

      Ashfaque Khan you could also use ground flaxseed or soaked chia seed as a binder. Oatmeal, wheat or chickpea flour too.

  • @Toxicexotix
    @Toxicexotix 10 років тому +7

    I was so excited and made it for dinner. Epic FAIL! Everything went well until the frying part at end. Patties soaked the oil and lost their shape and became very gloopy. I think we should add a binding agent like eggs!

    • @tlilaboty
      @tlilaboty 9 років тому +8

      u can bake them in oven instead, brush with little oil before u put them on tray. much safer than frying

    • @HuBUlIsLaM
      @HuBUlIsLaM 7 років тому +5

      Exotic Being any patties you ever make, chilli it in the fridge and than shape and fry or bake

    • @rajuceerla1637
      @rajuceerla1637 7 років тому +7

      You got to heat the oil. Make sure you use, high temperature oil, like avocado oil, heat it up, then drop the patties. Do not use your hands. Use a spatula to drop it. This video is made to demonstrate something, not actual frying. Putting these into cold oil, like the video shows, the patties will suck up the oil.

    • @ChivasBarcelonaMex
      @ChivasBarcelonaMex 6 років тому +3

      It's supposed to be a vegan recipe so this video is not for you.

    • @firangele8094
      @firangele8094 6 років тому +1

      Hunter Love or chia egg foe vegans. 1 tb ground chia x 3 tbs water, mix and add. 🌱🙏

  • @JohnVKaravitis
    @JohnVKaravitis 10 років тому +7

    Frying them in bacon lard would really kick this recipe up a notch.