Hello Radha KS, glad you liked the video. Thanks for watching and don't forget to subscribe to our UA-cam channel. Download our Free App: swadcooking.com/app
Thank you so much Meme Hamare Sath hi sari baten share karne ke liye aapane is video mein bahut hi Maine Baat clear Ki Hai video mein acchi tarike se bahut sari tips Samay Saath share ki thank you so much mam god bless you
Hello Mumma's Food Library, glad you liked the video. Thanks for watching and don't forget to subscribe to our UA-cam channel. Download our Free App: swadcooking.com/app
Hello Reshma Patel, glad you liked the video. Thanks for watching and don't forget to subscribe to our UA-cam channel. Download our Free App: swadcooking.com/app
Hello Sneha mam, I like your show watching on youtube, I did subscribe your channel too. Mostly, eggs are used to make spongy cake. What is the substitute for eggs? How can I make vegan, ( no milk or byproduct of milk) cake?
Madam, I watched your video. It was very nice. But I want to know abouy how much is oil , ghee and curd ( in grams) in 1/4 cup (of 1cup=200ml) . Can you please tell me this.
Thank you mam for important tips on baking process. Aap ka presentation bahut excellent hai. 🙂
Nice and helpful Information 👌👌
Mam plz tell me mix fruit juice
Thanku so much mam aapki jankari bhaut hi achchi hai itni acchi jankari koi nahi batata
Aap ke jaisa koi nhi samjhata
Very nice and easy
Nice tip tq mam gel kaise use karte hai plz mam
Very nice video.mam kya aap cake classic leto ho kyoki hame shikhna hai pls jarur batayega
Thank u madam very good tips
Mam vati dal na khaman ma su use thai commercial level par
thanku ma'am thanku so much
Very informative video mam...thank you
Which maida is best for making bread
Mam please lasi premix sikhya
Cake ma milk & curd sathe me dal sakte he
Thank you medam very useful information
Hello Radha KS, glad you liked the video. Thanks for watching and don't forget to subscribe to our UA-cam channel.
Download our Free App: swadcooking.com/app
Ok thanks
How much time we should preheat the oven for baking cake
Such a knowledgeable and truthful person. Thanks for making real video unlike other fake UA-camrs.
Mam professionali kam karna h. Please help kare
Mai hairan hu is channel ke bare me muje pehle khu nahi pata tha😞
Bahot acchi info about cake baking.
The way you teach is awesome. Mam u r best.
Great👍👍👍
Very informative 👍💯
Thank you. Subscribe our channel for more recipe videos.
Rest all tips are very nice
Thank you so much Meme Hamare Sath hi sari baten share karne ke liye aapane is video mein bahut hi Maine Baat clear Ki Hai video mein acchi tarike se bahut sari tips Samay Saath share ki thank you so much mam god bless you
I am getting help with your best baking tips
That's great! dont forget to subscribe us for more such videos.
Very nice information thanks
Mam buns n pavs kitne temperature par kitne time tak bake karte hain ,mere pass glen ka fan wala otg hai
👍thanks
Thank you
Thank you mam aapne bohot acche se samjhaya...
Cake up aur dwon bake karna kay
Aap bahut achcha samjhate ho mam....thank you
Thenku so mach mem 👍👍
Wow last tip was mast.....
Mam kabhi kabhi cake me crambles jyada kyo pdte hai?
Hi mam
Got very nice knowledge from your videos.. Please share some pricing tricks too
Hello Mumma's Food Library, glad you liked the video. Thanks for watching and don't forget to subscribe to our UA-cam channel.
Download our Free App: swadcooking.com/app
U used curd and milk both in vanilla cake
Thank you Sneha ji
Very nice tips
Very nice 👌👌👌
Very very best tips Mam! A must watch for every baker chef 👍
Very useful information, very well explained mem Thnk you so much 🌹
Hello mam ham soda q add karte hain?
Cake phulne ke liye
Great full tips
👏👏👌👌👍Thankyou 🙏
Mam best tip n tricks
Mam for cake baking microwave oven is best r OTG
Otg
OTG
Mam khari recipe batao
Good morning mam 🙏🙏
Tx ma'am
Great tips... Especially bonus tips 👍👍👍👍👍👍👍😄😄😄😄😄😄😄
Yes ma'am
Thx mam, nice 👍😀
Nice tips
Very nice 👍
Hello Reshma Patel, glad you liked the video. Thanks for watching and don't forget to subscribe to our UA-cam channel.
Download our Free App: swadcooking.com/app
Thank you Ma'am. Very well explained. God bless you 🙌🙌🙌
राधे राधे 🙏
बहुत अच्छे ढंग से समझाया है।
Thank you maam for the tips
Thanks mam
Super mam
Very useful tips !!
Thank you so much mem 🙏
All recipes nd all tips of Swad r very useful nd easy
Hello from pakistan.
Mam icecream recipe pls
ua-cam.com/video/Up8WJtZXQXM/v-deo.html
Mam plz show sooji cake without curd
Mam cake tin ki height normally kitni honi chahiye
Very useful ma'am
Thank you ma'am for the tips😊😊😊
Thanku mam
Even baking kyun nai hoti, iske liye tip bataie pls
Very useful tips thank u
Mam what is option for vinegar
Mam i want to know can i use yellow salted butter instead of white butter or margrine for making cookies. Pls reply
Very nice 👍👌 thank you mam
Mam I want to join your class
Very very important tips mam
Thank you so much mam
Very good mam you explain nicely
Tips given but nobody tells about ratio of ingredients like flour sugar oil etc
I did bread making course with u online it was superb I make ur recipies n it always come out superb👍
The kya
App online m kiye the to money pay kiye
thank you sooooo much sister your tips r helpful for us once again thanks
Very useful information thank you mam❤️🙏
Thank you soo much give us very useful information and advice
Hello Sneha mam, I like your show watching on youtube, I did subscribe your channel too. Mostly, eggs are used to make spongy cake. What is the substitute for eggs? How can I make vegan, ( no milk or byproduct of milk) cake?
Mam you can use condensed milk or milkmaid in the substitues of eggs😊
Thanks BUT I am trying to make vegan and possibly sugar free cake. For vegan cake Condense milk or milkmade can not be used.
@@the_cake_corner34 How much? What is the proportion ratio for these eggs substitute?
❤❤
Meam Mera cack upar se jal jata h esa kyo hota h plece reply meam
You should join our Classic Cakes LIVE class happening tomorrow. Here's the link to join now- www.swadcooking.com/courses/2463-classic-cakes
Madam, I watched your video. It was very nice. But I want to know abouy how much is oil , ghee and curd ( in grams) in 1/4 cup (of 1cup=200ml) . Can you please tell me this.
Mam baking powder and baking soda are salt not acid .They release carbondioxid on heating
👍👍👌
Mam cake bake hone h bad turant bahar nikale ya thodi der oven me rest hone de?
After 5min. Bahar nikale. OTG ya oven cooker ya kdhai se..
Thankyou mam aapane bahut acchi Tarah Se Samjhe Aaya Hai
Ma'am mera cake bich me se baith jata hai kyu
Happy International Chef Day
didn't like the butter paper lining up. It's very shabby
Hello Mam
🙏🙏🙋
Or egg kyu use krte fir
Egg add krna zruri h ya nahi?!mam
J
Cake tooth jaye to kay kare our naram ho jate ha... What to do
Thanks mam
Very good tips
J
Very nice tips