Celebrity Chefs Recipes: Chris Cosentino’s Beef Tartare with Sprouts and Crusty Bread

Chef Chris Cosentino's beef tartare uses a dry-aged beef full of flavor, and, after mixing with other fresh ingredients, this tartare melts in your mouth.
Get this recipe on KQED's Celebrity Chefs: kqed.org/celebritychefs
Credits:
Author and Recipe Developer: Chris Cosentino
Video Producer: Vic Chin, Video Camera: Peter Ruocco
Video Editor: Byron Thompson
Bay Area Bites Producer: Grace Cheung
KQED Food Executive Producer: Tina Salter