Chrome Industries x Chris Cosentino: Chefs & Cyclists

We sat down with Chef Chris Cosentino at his SF restaurant, Cockscomb, (conveniently located two doors down from our Soma Hub) and talked about how the creative process is a lot like skateboarding, what cycling means to chefs and why there's a vintage bike helmet hanging in his restaurant.
Check it out - www.chromeindustries.com/prod...

[@hrtvk]

So disappointed that you don't deliver to India.

[@jordancampos8563]

Dayroom if you not in fixed gear

[@johnger850305]

I’m also a chef but I ride motorcycle haha

[@finalbattle777]

I thought that guy looked familiar. He’s the same insecure dude who went out of his way to discredit and “troll” a reviewer just because they reviewed his lobster rotisserie as shit; which to be honest really is quite a shitty way to cook lobsters. Never seen someone as petty as that.

[@mattl1962]

Most restauranteurs are influenced by Gordon Ramsay or something like his style of management. Either that or the people Gordon Ramsay butts heads with.