Mahi Mahi with Almond Parmesan Crumbles

Try this delicious and nutritious recipe for Mahi Mahi with Almond Parmesan Crumbles. The crunchy topping adds a tasty twist to this flavorful fish dish.
Printable recipe: greenhealthycooking.com/mahi-...
Products I use in the kitchen: www.amazon.com/shop/greenheal...
6-Week Clean Eating Program: green-healthy-cooking.thrivec...

[@nybrite46]

Wow this looks amazing ❤

[@Greenhealthycooking]

Thank you 😋

[@GalDornick]

¡¡Estoy adorando este canal!
Thanks for your videos I'm a new suscriber

[@Greenhealthycooking]

Bienvenido :)

[@myChefDiary]

Wow looking so yummy ❤❤❤thanks dear for tasty sharing 🎁 👍 new

[@Greenhealthycooking]

Thank you so much 😊

[@ronm6585]

Thank you.

[@PabloRamirez-Gaston]

Looks amazing! Thank you! Quick Q: do you snap off the bottom of the asparagus? Or bake them whole?

[@Greenhealthycooking]

I snap or cut off the dry ends.

[@fjordhellas4077]

Great recipe !
Did you add bread crumbs after the Parmesan cheese? I heard you saying ‘flour’.

[@Greenhealthycooking]

"almond flour" the link in the description takes you to the full written and printable recipe

[@ZukoJack]

What is the next best fish to replace the Mahi Mahi fish fillets with? Would hake work?

[@Greenhealthycooking]

Cod, flounder, haddock. Sorry, not familiar with hake. Any white fish really.

[@Pixel-jg3xr]

wow your voice sound androgynous