How to Prepare and Smoke Salmon, lobster tail, Shrimp and asparagus, all at the same time

My Smokin Mistress takes on some Salmon, Lobster Tails, Shrimp and Asparagus. This is the way I prep them all, take notes or watch and re watch...... Feel free to ask questions.......I love to share my secrets, whatever it takes to get you out there cookin and enjoying the great outdoors!

[@smoothBdaman]

what temp and how long? looks great

[@tracknthetrail]

220-250, salmon about an hour, tails about 30, shrimp, I put on direct heat for about 5 min, then smoke for about 10, asparagus about 20 min.

[@rickyricardo4718]

Thanks! The lobster cooks pretty fast. You check with finger poke or digital thermometer?

[@tracknthetrail]

Finger poke