I've been following your recipes for a few years now and i have your book. i use to reference your old videos but these newer ones are much more clear and helpful for a novice baker like me - who needs inspiration and all the help they can get! Thanks for sharing.
Absolutely love this cake, its a go to whenever there is a gathering. Can concur it's easier to mix by hand (had a few overzealous moments while making the batter with the stand mixer but it was worth it.)
I love following your lovely cake recipes , I have made some, with coffee I tend not to add much, because my family is not keen on it, some I put in very little coffee.
Oh i will be sure to try this one , have tried many of your cheesecakes, what brand of butter would you normally use for your sponges also would love too see a coffee and walnut recipe if you have one xx
For sponges I switch between supermarket own baking butter, or block butter depending on what I have - generally never a specific brand. And I have one on my blog so I'll add it to my filming list! x
If using double cream instead of evaporated milk do you use the same amount ,please. I've made your fudge buutercream before but end up wasting the rest of the can so an alternative would be good
The evaporated milk I better, and I often buy the mini cans as then there is less leftover. Using double cream, add slower as you may need less (And also the cake will then need storing in the fridge) x
Hi Jane thank you for your message. Unfortunately I'm not on Instagram. I would be very grateful If you could put It on your UA-cam channel. I want to learn how to make fudge for my Son for Christmas, as a surprise. Valerie 😊
I've been following your recipes for a few years now and i have your book. i use to reference your old videos but these newer ones are much more clear and helpful for a novice baker like me - who needs inspiration and all the help they can get! Thanks for sharing.
So glad you like them! x
Absolutely love this cake, its a go to whenever there is a gathering. Can concur it's easier to mix by hand (had a few overzealous moments while making the batter with the stand mixer but it was worth it.)
Ahh amazing! And agreed, it can get messy 😂
Thank you for another great video Jane. You explain things really well 😊
Ah thank you so much ☺️
I love this cake, I usually make it with ganache to frost cause i dont like ABC. But maybe its better with evaporated milk in 🤔 I'll have to try it 😊
I love following your lovely cake recipes , I have made some, with coffee I tend not to add much, because my family is not keen on it, some I put in very little coffee.
My pleasure 😊
This will be my weekend bake with shards of flake on the top!
Oooh that sounds lovely!!! x
Thank you for this. You have explained everything soooooo welll. :)
You're so welcome! I hope you love the cake if you try it! 🍫
Chocolate on chocolate. Definitely need to try it.
You definitely do 🍫
Thanks for the video. You should do the video of your chocolate traybake
Hi Jane, love your recipes. I was wondering do you have a tutorial on home made fudge ?I want to make some homemade fudge as a gift. Valerie.
I'll add it to my list! There are some on my instagram channel already x
Oh i will be sure to try this one , have tried many of your cheesecakes, what brand of butter would you normally use for your sponges also would love too see a coffee and walnut recipe if you have one xx
For sponges I switch between supermarket own baking butter, or block butter depending on what I have - generally never a specific brand. And I have one on my blog so I'll add it to my filming list! x
@JanesPatisserie Thank you , and that would be fantastic its one of my sister's favourite cakes x
Where has your recipes for your drip cakes gone ? I can’t seem to find them ❤
The only videos I have are on my channel at the moment 🙂
Hi could I cut out the coffee and use full fat milk instead of butter milk thanks x
It's best to follow the recipe as written, for best results. The coffee is to enhance the flavour, and the buttermilk creates the rise of the cake x
If using double cream instead of evaporated milk do you use the same amount ,please.
I've made your fudge buutercream before but end up wasting the rest of the can so an alternative would be good
Use the leftover evaporated milk to make some mash potatoes or Mac and cheese. Or boil it with some sugar until thick to create a sauce for the cake.
The evaporated milk I better, and I often buy the mini cans as then there is less leftover. Using double cream, add slower as you may need less (And also the cake will then need storing in the fridge) x
Jane I love chocolate fudge cake heated and then add Icecream. Can I heat this cake if I don't add sprinkles? Thank you.
I don't see why not!
Hi Jane, which baking spread do you use? X
Any supermarket own one, I don't use branded x
No salt in your dry ingredients?
Could this recipe be baked asc cupcakes?
Yes, there is a cupcake version with the correct measurements on my blog already! x
You do LOTS and LOTS of chocolate cakes could you come up with a coffee cake please
@@ruthwashbrook4759 I do love chocolate cakes… there’s coffee based bakes on my blog already 👍
How long to bake??
Can we use oil instead of butter
Butter is best for the stability of the sponge, as it's already quite delicate so this may make it fall apart x
I love all of Jane’s recipes ❤ But is there anyway of me cancelling out the annoying repetitive clicky music 😞
Hi Jane thank you for your message. Unfortunately I'm not on Instagram. I would be very grateful If you could put It on your UA-cam channel. I want to learn how to make fudge for my Son for Christmas, as a surprise. Valerie 😊
How much of each of the ingrediants? This will be the flop of the century if I have to guess how much flouer, cocoa etc I have to use.
The recipe is in the description box.
I had to rewind the beginning as I heard something different to fudgy 🙈