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Thank you I will be using your advice!
🫶🏾❤️
Great. Looks delicious and thank you for the clear instructions. Sue from W.Australia
🙏🏽❤️ and thanks for watching!
I will follow and watch you every where. I love your cooking ❤❤❤❤❤
I appreciate that so much... thank you 🤗❤️🙏🏽
Love this channel! It's happy and Inspiring. Thank you Lroca.
Thank you so much... I appreciate it❤️🫶🏾
Thank you so much for the recipe❤, never thought making atchaar would be this easy 😅
My pleasure 😊 Hope you enjoy 😉
Thank you for teaching me mama!
Only a pleasure 🫶🏾❤️
Great
Thanks 🙏🏽🫶🏽
I thought you cook it 😂😂Thanks sis 😊
No, not at all🤗🫶🏾❤️😅
Please what about when I'm at a country that doesn't have the atchar masala spice how do I go on about it
You can maybe make your own masala this way 👇🏾. Hope this helps 😉OilRed chilli powderKashmiri chilli powderSaltSplit mustard seeds Split fenugreek seeds Tumeric
Alternatively called pickle masala.Maybe that's what you have in your country
How to make it soft
Hi Basi, it will ferment over the 3 days you keep it in a tight container ... it will get soft as it ferments 😉
Can you show please the masala and the oil achar you used?
Orite, i will make a video showing that 👌🏾🫶🏽❤️
Its so hard to find a good mango archar! The ones I find are always to hard and they always cut a peace of the pit in there which I hate!
Yes, i always believe it is better to make it yourself neh 👌🏾👌🏾
Nah..ur not a good teacher..do step by step if u want to teach people something
Hi there, thanks for your comment... I will do another video that is more detailed and step by step... 🙏🏾🫶🏾
Thank you I will be using your advice!
🫶🏾❤️
Great. Looks delicious and thank you for the clear instructions. Sue from W.Australia
🙏🏽❤️ and thanks for watching!
I will follow and watch you every where. I love your cooking ❤❤❤❤❤
I appreciate that so much... thank you 🤗❤️🙏🏽
Love this channel! It's happy and Inspiring. Thank you Lroca.
Thank you so much... I appreciate it❤️🫶🏾
Thank you so much for the recipe❤, never thought making atchaar would be this easy 😅
My pleasure 😊 Hope you enjoy 😉
Thank you for teaching me mama!
Only a pleasure 🫶🏾❤️
Great
Thanks 🙏🏽🫶🏽
I thought you cook it 😂😂
Thanks sis 😊
No, not at all🤗🫶🏾❤️😅
Please what about when I'm at a country that doesn't have the atchar masala spice how do I go on about it
You can maybe make your own masala this way 👇🏾. Hope this helps 😉
Oil
Red chilli powder
Kashmiri chilli powder
Salt
Split mustard seeds
Split fenugreek seeds
Tumeric
Alternatively called pickle masala.Maybe that's what you have in your country
How to make it soft
Hi Basi, it will ferment over the 3 days you keep it in a tight container ... it will get soft as it ferments 😉
Can you show please the masala and the oil achar you used?
Orite, i will make a video showing that 👌🏾🫶🏽❤️
Its so hard to find a good mango archar! The ones I find are always to hard and they always cut a peace of the pit in there which I hate!
Yes, i always believe it is better to make it yourself neh 👌🏾👌🏾
Nah..ur not a good teacher..do step by step if u want to teach people something
Hi there, thanks for your comment... I will do another video that is more detailed and step by step... 🙏🏾🫶🏾