I made two version, yours and one that you have to cook the vinegar and sugar and salt.your version is so simple that I thought it might not come out good, to my surprised my family and friends love yours and it’s now gone,the other jar it’s still in the fridge I’m eating it myself little by little. Thank you for teaching us this really simple way,but the best way
In talking to people, looking at so many recipes, checking online, no one salts and let sit overnight to draw out the liquid. My son ate some today and could not get over how delicious it is. So simple to make, comes out perfect all the time.
I made two version, yours and one that you have to cook the vinegar and sugar and salt.your version is so simple that I thought it might not come out good, to my surprised my family and friends love yours and it’s now gone,the other jar it’s still in the fridge I’m eating it myself little by little. Thank you for teaching us this really simple way,but the best way
What a compliment. From seeing and tasting others, no one salts it first to get rid of the excess water. This way you get the concentrated syrup.
my mouth is watering i miss my parents hayden mango tree
Thank you, auntie !
Awesome! Pickling is...🐮
Ooh, new way to try mangos, neat!
Yes, always comes out delicious and the juice is so ono.
❤
Oooo Mama!!! Now we’re talkin’
that looks so good! saving this for later!❤
In talking to people, looking at so many recipes, checking online, no one salts and let sit overnight to draw out the liquid. My son ate some today and could not get over how delicious it is. So simple to make, comes out perfect all the time.
Just in time auntie Yessah
Should the mangoes be green? Or semi ripe?
Should be green. Sorry in Vegas, no green mangoes.
What is the shelf life of this pickle?
A few weeks. After awhile it tends to get soggy.
Thank you 😊
Do you add water?
No. Lots of liquid comes from sugar and the mango.
Actual pickling process takes a couple weeks but ok lady sell the products
Mine you can eat the next day. Try it. Easy to make.
Try aunties recipe, it will break da mouth. Making it again today
Li hing Mui powder is full of chemicals, coloring & preservatives
You can buy organic li hing mui.
Way too much sugar. Maybe use monk fruit.