Mango Achar /South African Recipe/Mango Pickle/Side Dish
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- Опубліковано 10 лип 2024
- MANGO ACHAR💯
Green Mangos 🥭
1 Tbsp Coarse Salt
1/2 Cup Achar Spice
1 Tbsp Fenugreek Seeds
1 Tsp Achar Salt
1 Tbsp Dried Garlic Flakes
1 Tbsp Dried Chillie Flakes
Vegetable Oil
1/2 Tsp Achar Dye Oil
Music:www.bensound.com
Am addicted to this,I can't eat without it
Perfect Side Dish😀
Ture it's good with bread and anything man
Que fruta é essa
@@Maria6157 manga verde.
I can't wait for a whole month+ to have it ... I love it
Mouth watering 😋
I love this video it’s so straight forward
Am definitely going to try this
Superb...I'm gonna try this
Thanks a lot for this delicious recipe,God bless you 😊
Love the recipe❤
Awesome, I start tomorrow
Great & easy to follow.
Thank you for the elementary,I'm going to add more garlic & chilli......for me Hotter 🥵🔥 is bestest!!
Nice dread stly
Love achar, especially with breakfast eggs and toast
😂😂😂all along I thought you cut the mango into smaller pieces pour oil into a pot then put the mango and add spices,salt and garlic then boom kanti I was wrong
😂😂😂😂
Fr!😂
That's how I did it all along
Chomi you kill me
@berthaarmoed9737 and how was it?
👌
I tasted this and became my favour export it to zimbabwe pliz i realy love the reciep
This is so different but similar to Indian pickles 😮
Thanks for the receipt
Thank You Very Much Milly For your Support❤️
I'm gonna try this we have mangoes at home
This is WOW
This Recipe is quite different from the West Indies Version, but looks delicious all the same . The Preparation time is a bit long seeing that it looks sooo good, not sure if I wouldn’t start EATING IT BEFORE IT’S READY !!!👍❤️❤️😆😁😁
Thnx for the recipe.hw many mangoes for this recipe pls.thank you
Im addicted to this food
is it ok to use paprika powder ?
1 month preparing this yoo😂😂😂😂 4 me i will pass since i forget alot. Bt it is nice thou♥️
Excellent achar mango how much mango need
Thanks I think I have to follow the rules and start selling😊
Is vinegar not necessarily for fermentation?
Wont it go bad preserving it for a good month
How long can I store the atchaar once ready to eat?
How long can you keep a tub like this for?
Whole month to make it?
the "archar oil" mystery unsovled hahahahaha!
Too much magic there😀😂.....
Thenks
Hey do you perhaps have any info who can supply me with green mango through out the year
We dont have it in zimbambwe may come and introduce the reciep wooooo
Thank you very much
Thank you😊
Aa nda khou humbela u vhudzisa uri seeds edzo dzi Wanamaker gai nne ndi vha ndi nzhelele a thi khou dzi Wana dzi shops
The oil should it be hot or cold
Thank you🙏🙏🙏
Yoooo almost a month to make it
Kanti its a long process like this it takes more than a month 😂
Mmm 😋😋😋😋😋😋😋
❤️
Hi. Is achar masala the equivalent of sumac? Because I’m in China and all I can find is sumac.
Not at all
What’s that size of that transparent container you keeping it on?
Was it 5 litres?
2litre container
How much oil in ml do you use or does one just guess measure it?
You Can just Guess, with the amount of Achar you Have....
So disappointed I followed instructions for whole month plus n I jc Opened my container only to find it rotten 😭
😂😂😂😂
Yes. Same thing happened to me yesterday. Perhaps we should store it in the refrigerator
Thank you for showing us how to make Achar ,I hope yoù didnt put that hard pip because some people does that to make it so they can get profit .I do like what you're doing thank you .
Tnx for the recipe
How long dose it keep without refrigeration please thanku
Was wondering the same
With adequate oil its suppose to last up to a year
What can i use instead of atchar masala? We dont have it in Botswana
hi there..its there at westpack at the fields mall..
@@amogelangokgethile3788 hi, thanks
I live in Phikwe but will definitely get it when I visit gabz
Que fruta é essa
Mango
Jaca
Where can i get atchar masala spice
Most of indian supermarket in town.....
How many kgs are those mangoes?
I do not know in kg.....
What’s the best atchar masala?
I always see that brand i used everywhere... But pick the one with less salt....
There is a spice company in Durban that makes it, it's called Osmans Pickle Masala. I have used it and it gives the perfect taste. This Masala is all in one,just add salt and oil.
So it takes 1 month to produce atchar ?
Yeah
Shine mbokodo
So atcher is a whole month process hai no i'd rather buy it i can't wait a whole month never😢
Go buy a bottle! Way cheaper
What is atchar dye and atchar salt
Maybe they will help us in the spice shop
Atchar salt is MSG and atchar dye is some sort of Paprika oleoresin. I hope it helps!
Is it normal that my container with mango is inflated after resting for 14 days
Mine exploded 🤣
Yes it is normal because gas is released😀
😀
U can do what ever achar is always rotten there other Ellement hidden
Mam, where can i find green mangos please.
You can collect from trees 😁
Come to venda this december! 😂
@@mukovhemakhwedzha9472 my daughter coming there next week
Add chopped garli
Every kind of aachar tskes about one month ...
Yeah for quality purpose but you can do 20 days
Can I use normal oil??
Why do you have to wait so long
It's mango time now
Oh my goodness it’s so typical Pakistani
Just Like This?..... 😀
@@mukovhemakhwedzha9472 yes 🙌
@@shineshahzad649 do u use mustard oil in Pakistan. Cos I'm indian my granny uses mustard oil in atchar
So there is no cooking🙆♂️😂
I feel not good they way I make 😮
Too damn long this one😂
This procedure is way too long.
I forgot how horribles are mangos in South Africa
Wydm
Your statement doesn't make sense at all. I've lived in areas where people had plenty of mango trees in their homes and not once did they taste "Horribles"
@@HeyYuh542 I lived in South Africa 15 years in Cape Town, and I'm from the Caribbean in LATAM, honestly the quality of mangos you have there are not good and there are not variety.
@@arturodanielgarciaaispuro7367 Well South Africa doesn't consist of just Cape Town. Whatever you experienced there does not some up SA as a whole. We definitely have a variety of mangoes around. You possibly experienced one type and then thought you knew it all LOL. The big round orange yellowish mangoes which you probably think only grow in the Caribbean we have them too
@@HeyYuh542 I know the variaty of mangos you have in South Africa but most of them are not really good along with your other tropical products and your season are very short too,. I had a Latin restaurant there for like long time, me and my partners were always frustrated for the lack of products you have, We always struggled to find the things. No good avocados either, (most of the restaurants even used frozen avocado paste), limes are very expensive and not always available, very limited variety of sea products too, most of them frozen, and the problem is that South africans presume they have everything whish was ridiculous to hear, they really have no idea how limited they are.. I mean, serious! Cape Town might not be all south Africa but come on guys, CT is its presentation letter at a Gastronomic level, a Culinary reference and its a Shame! Comparing to LATAM markets, you don't pass!
🤮 I remember my first day in Johannesburg, a friend if mine introduced me to atchar... unfortunately I never liked it till now I don't like this thing. I tried to fit but I couldn't
Unripe mango 😢.