Dehydrating Chickpeas - Easy Snacks!

Flavoured dehydrated chickpeas go for $7-$8 a bag, when you could make your own for a fraction of the price! Dehydrating chickpeas is an excellent winter food preservation chore, as you can find canned chickpeas in the grocery store all year long!
These guys make an excellent snack and are a much healthier choice than potato chips, but give the same satisfying crunch!
I do four different flavours in this video; apple cinnamon with brown sugar; dill, onion powder and garlic salt; and two different curry flavours. Have you done this before? What are your favourite flavours for dehydrated chickpeas?

[@caitesmith7]

I use parchment paper on all my racks for anything I dehydrate. Works like a charm.

[@AlexaHeung]

yummy!

[@colleenpritchett6914]

Excalibur has fitted trays, now as 3 types of sheet adds

[@gypsysummer4008]

Hi thanks for the video, I going yo try this soon. Could you tell me how long you eventually left them in the dehydrator?
Thanks

[@urbantraditionalists-conte9756]

Hey! I'm not actually sure that I could remember. This was done quite some time ago. I think I even had them in overnight at one point. But something between 8:00 and 12 hours should be sufficient. You could always pull one out and try it if it's still soft in the middle you need to leave them in longer

[@solomonsalsberg5961]

Im looking for light delicate crunch, is this it?

[@henrycruiser]

was excited to see this video. I have been wanting to dry chickpeas and didn't know how. Unfortunately, even though your ideas sounded good there were no measurements or specifics on how the rest of us can do this so I'm still looking for someone who can do a how-to video with better info. Very disappointed. Such potential here if there were only recipes.

[@PhillyEaglesFanatic]

This is such a rude comment. You could have just said "Hi, could you provide measurements for this?"

[@Uprightfossil]

Incomplete video. Disappointing