hey I wish I had a bestie like you lmao. you're so sweet, calm, great cook, great friend fs. we could sit and cook together and just hv fun🥹🎀. Lmao ud make great company. I love your videos and I think when it comes to your recipes, you have really unique and the best easy put together food on yt! 💕💕
Here's my maggi recipe: so first make a paste of 1 onion, 2 small stalks of lemongrass (optional) 1 green chilli, 4 cloves garlic and a little bit of water. Now in a pan add oil and veggies of your choice i added capsicum, carrot and Boiled baby corns now add salt and sautè it. Now in another pan add oil and that paste which you made add maggi masala and besan, a little bit of water and then add coconut milk, now assemble, in a bowl add boiled maggi that khaosway which you made and veggies. Youu have to try this it tastes really amazingg❤😋
Hey! I am Daksha I just binge watched all the videos of this series and it tempted me to share my maggie recipe too so here we go, Daksha's Machurian sauce maggie -: (Except there's no manchurian lol) Heat up the utensil and add some oil, toss in some finely chopped green chillis, minced garlic and ginger according to taste, add in the onions and let them caramalize half way and then add in chopped cabbage and finely sliced carrots. Let them cook properly until edible (lol), add some finely sliced capsicum, and tomato purée and then add in salt according to taste. Add the maggie masala, a little bit of chilli powder and dhaniya powder and let it simmer for a while and then add a tea spoon of schezwan sauce, a tea spoon of regular tomato ketchup and one and a half tea spoon of dark soy sauce, add a tea spoon of sugar and sesame seeds accordingly and mix well (this sauce mix is for one portion only) then add in the boiled maggie to this whole gravy, if u want it soupy, add some maggie water. Garnish with green onions and ready to serve. I know it takes a lot but is worth it. This is originally a the recipe I made for my manchurian gravy, I had some leftover so I added in the boiled maggie and masala, I hope you enjoy it! I really love your videos, I found u when I searched up for a tteokbokki recipe and I loved yours! Much love and support❤
I tried puffcorn Maggie yesterday and since I knew about the texture issue I used more water and also topped it with some onions cucumbers chilli flakes. And trust me it turned out so fricking good 😭💙
I want to share my recipe too i made it yesterday take a pan add a tablespoon of oil split some rai or mustard seeds and curry leaves add garlic now add water add tomato puree of 1 tomato add tamarind paste some sugar and the maggie taste maker let it all get boiled for a for a minute now add sambhar powder and add maggie and let it cook.. it was best maggie recipe that i tried till now so so flavorful
How can i convince my mom to buy me maggi 😢?.....She stopped buying maggi because it's unhealthy (i am not diagreeing there)....but honestly, maggi is my first love ....and no other noodle is impressive enough for me
onion 🧅 tomato 🍅 green chilli add all this to the pan(and add whatever vegetables you have) And then add red chilli powder 1 tbsp, 1 tbsp salt and Maggi masala(add chilli flakes too if you have) and Cook a little for around 10-15 seconds then add Schezwan sauce (i use Chings Schezwan sauce) and add soya sauce 1 tbsp and then mix thoroughly and then add Maggi and water and cook it. This Maggi Recipe is 💁♀️ by Jeet
1:15 like you ate with your aesthetic content Edit: omg the puffcorn maggi omg gotta try it. This is an innovative idea of reducing puffcorn into a sauce-like fluid 240720
YAYYYYYYYYYYYYYY IM SO SO HAPPY YOUVE NO CLUE LOML, I AM OBSESSED W THESE SERIES ND BASICALLY ANY OF UR VIDS ARE PURE BLISS TO MY EYES AAHHHH LOVE LOVE
In ur puffcorn recipe u should use q0 rupee pack of puff corn A yippie + a maggie With a little bit soy sause oreegano green chopped chillie and chillie flakes please
Look who's there! 👀btw need ur studio tour it's so pretty 😍and missed ur long form videos soo much!! as someone who don't eat untill i starve to death it helps me to get up and eat something ❤
the vegetable boil maggi is my recipe 3 button mushrooms half a bell pepper 4 slices of lotus stem corn 40g some thinly sliced spring onions and carrots put those in a pot and boil them with pepper and salt (you can use curry mix ) boil for 7 mins take them out and use the same water add maggi masala, garam masala, soy sauce, garlic powder cook with three packs of maggi. (use masala more for the traditional maggi taste) 2 spoons of oil and one spoon ghee for hot oil, chilli and red powder add your broth and maggi and plate your veggies (you can use meats marinated in soy) (its a much of a work 😭)
I love watching your video's they are simply healing and I get to learn a lot it makes me want to cook 🥰 also I loved the part when you even shared the mistakes it shows that not every video has a perfection too it but even with that part everything was absolutely great
Please show your kitchen dii ...thing is i really love pink colour and was astonished to see at your background with pink almirahs please please give a tour ...
So heres my mom's recipe Boil water and add maggie and tastemaker, (cook it on drier side,NOT runny/soupyy type maggie) Once cooked,turn the flame off And add lil bit of chopped onions (NOT green onions), chopped cucumber, chopped tomato, chopped coriander and squeeze one lemon in it and add some "maggie hot and sweet tomato chilli sauce" give it a good mix and boom you are doneeee!! I hope you like it😘 Big huggg 💕
I’ve also always hated those types of onions, that are clear and slimy. Then I got diagnosed with autism 😅. My psychologist said autistic ppl usually have these traits of hating slimy foods.
Hi ! I'm ritisha Spicy Desi Maggie Recipe:- 1.First add the maggie to boil without adding masala 2.In a pan add half small onion half small tomato,cloves of garlic and 3 red chilli's and boil it till the tomato and onion get soft 3.once this are boiled wait till it cools and grind them with some water (make a paste of it) 4. In a pan add some oil and add garlic fry it and then add the paste (we made)and add some water and add some ketchup,garam masala , coriander and the Maggie masala And at last add boiled noodles and stir it and add some fried onion and enjoy
Hey if u are going to make another video like this can u try my Maggie recipe 😅 it's called pumkin Maggie Here's my recipe -roast a pumpkin along with 4 dried chillies or less,garlic and onion then blend it make sure the sauce is thick then cook it in a pan for a while add the masala while it's cooking and add cheese wait until the sauce is thicken n add the boil Maggie n it's done i got this inspiration from a tiktok pasta recipe n thought of trying it with Maggie n it's really good 🤭
I have 2 recipes to share pls do try if possible 1. Coriander maggi First make maggi like usual but like less soupy and then add a cheese slice and handful of chopped coriander that's it 2.chinese maggi In a pan add oil then chopped garlic ginger then onions, capsicum,carrot,corn then one maggi masala packet (the separate one apart from the masala of the maggi packet) then one tbsp tomato ketchup,1tbsp soya sauce,1and half tbsp Schezwan chutney ,water,corn slurry then add ur maggi and maggi masala Ik the 2nd one sounds a bit extra but trust both of these recipes are fire 🔥 pls do make a part 6 and make either of these two recipes but I'd be really grateful if you would make these both ❤
I always get hyped up and try to make one of these recipes nd then mess everything up by not adding the correct amount of water 😭😭😭😭. Can you please make a vid on gowmucb water to add for the best consistency. ❤❤
Maggie recipe i don't have any name so put a name to it 1.Boil the Maggie 2. peel the garlic and chop it also cut marchi in thin slices 3.next after boil take a pan and add oil to it 4. Add marichi and chopped garlic 5.then add marichi powder and salt and a little bit of turmeric powder and don't forget magic masala 6.after a few minutes add Maggie and enjoy and if you want add you can try Maggie recipe by Akshara
HERES 2 OF MY MAGGI RECIPE: THE FIRST 1: First boil water and use two packets of Maggi your going to need roughly half of water 2 CUPS then your going to wait till water is bubbling and then add you noodles this is a tip I tell everyone who loves soupy Maggi to do , I say wait until the noodles look like glass noodles and the noodles are intertwined and coated with the water then you want to add ur 2 spice packets and enjoy! The 2nd ONE: you going to need : Noodles Tomatoe Onion Peppers of your liking :) Method: So first boil ur 2 packets of noodles and wait until noodles look like glass noodles and are coated w water. While you wait, cut and prep you vegetables into small pieces so that they cook faster. After your done cutting noodles should be done if not keep on gas/stove. You then want to start cooking your vegetables until they get soft. This is how: add butter your preferred steel bowl (or whatever you want to fry vegetables in) and then add roughly 2 teaspoons of Jira with a dash of Asa phobia (yellow powder) then add all ur vegetables cover and let them boil until soft while u wait for the, to boil make sure ur Maggi noodles DO NOT HAVE ALOT OF WATER AND DO NOT ADD THE MASALA PACKET YET! once vegetables are soft then add masala packet and stir briefly and add ur noodles in make sure the noodles are coated with the delicious spicy masala packet serve hot and enjoy :)
Here is my spicy black bean Maggi recipe - (Mujhe exact ingredients ke measurements nahi pata hai lekin andaze se likha hai, so agar aur dalne hai, that is also fine) Ingredients - 1. Maggi 2. Chilli Oil 3. Master chow ka chow mein cooking sauce 4. Black bean sauce (preferably master chow ka) 5. Chings ka Szechuan chutney How to make - 1. Pehle maggi ko normally kadai mein cook kardo. 2. Phir maggi ka pani ko 3/4th drain karke, ek chammach chilli oil daal do. 3. Ek chammach Szechuan chutney aur black bean sauce dalo 4. According to the quantity of maggi, chow mein cooking sauce dalo (one pack maggi matlab 1-2 chammach dalna). **Agar proportions change kar rahe ho, aur sauce ko increase karna hai, do not increase the black bean sauce, unless you want to make it very spicy. Kuch increase karna hai to chow mein cooking sauce ko increase kar do. Also, is recipe mein koi veggies nahi hai, to agar dalna hai, you can add according to your liking.
Pls enough of these series bro. I'm literally waiting for YOUR recipes. I miss old videos of yours. They are OG. I want yur creative cooking and what I eat in a day videos man.
ahah i don’t think i can stop with the trying your recipes series cause so many of you really like it (me too i lovee) BUT i will definitely try to start the what i eat in a day videos cause same i miss them too and i am ready to get back into the long videoss 😭💜
@@shivangipithisaria I love all of them! But personally these types of vids are my fav since I love trying these recipes! + It feels like a nice way to connect with your community with food!
Hii didi I usually don't comment but I genuinely like to watch ur channel a lot and that's why I wanted to just say..no Hate but please avoid eating maggie especially in such large amounts since it's really bad for your health 😊 there are so many other healthy alternatives
Hi Shivangi A big fan of yours. Can you please tell me which hair supplement you used to take? That used to be inside each sachet I remember. Can I take that if I ask my doctor first?
hii next episode: pt.02 of your hostel recipes 🦧
pt.01 of rating your hostel recipes:
ua-cam.com/video/j227aHtdIvA/v-deo.htmlsi=HxZnbIWXF-TjGFdU
my recipe was the shreya one and omg im so happy
I LOVE U SHIVANGI 🥺
hey I wish I had a bestie like you lmao. you're so sweet, calm, great cook, great friend fs. we could sit and cook together and just hv fun🥹🎀. Lmao ud make great company. I love your videos and I think when it comes to your recipes, you have really unique and the best easy put together food on yt! 💕💕
I love this series. It amazes me how creative people can be with their food.
hey 1:41 thank you for those words finally found someone relatable I too hate cooked onions for their texture while none of them understand it .
It made me happy that this series has a pt. 5 now!!!
Here's my maggi recipe: so first make a paste of 1 onion, 2 small stalks of lemongrass (optional) 1 green chilli, 4 cloves garlic and a little bit of water. Now in a pan add oil and veggies of your choice i added capsicum, carrot and Boiled baby corns now add salt and sautè it. Now in another pan add oil and that paste which you made add maggi masala and besan, a little bit of water and then add coconut milk, now assemble, in a bowl add boiled maggi that khaosway which you made and veggies. Youu have to try this it tastes really amazingg❤😋
I💚Lemongrass
Ik you mostly make cooking videos but can you plz plz plzzzzz make a kitchen tour video cause it is so beyond perfect!!!!!!!!
YES, like i noticed the sudden upgrade and NOW WE WANT LIFE UPDATE. tbh i wished she'd start doing vlogs 😭.
Hey! I am Daksha
I just binge watched all the videos of this series and it tempted me to share my maggie recipe too so here we go, Daksha's Machurian sauce maggie -:
(Except there's no manchurian lol)
Heat up the utensil and add some oil, toss in some finely chopped green chillis, minced garlic and ginger according to taste, add in the onions and let them caramalize half way and then add in chopped cabbage and finely sliced carrots. Let them cook properly until edible (lol), add some finely sliced capsicum, and tomato purée and then add in salt according to taste. Add the maggie masala, a little bit of chilli powder and dhaniya powder and let it simmer for a while and then add a tea spoon of schezwan sauce, a tea spoon of regular tomato ketchup and one and a half tea spoon of dark soy sauce, add a tea spoon of sugar and sesame seeds accordingly and mix well (this sauce mix is for one portion only) then add in the boiled maggie to this whole gravy, if u want it soupy, add some maggie water.
Garnish with green onions and ready to serve.
I know it takes a lot but is worth it.
This is originally a the recipe I made for my manchurian gravy, I had some leftover so I added in the boiled maggie and masala, I hope you enjoy it!
I really love your videos, I found u when I searched up for a tteokbokki recipe and I loved yours! Much love and support❤
I tried puffcorn Maggie yesterday and since I knew about the texture issue I used more water and also topped it with some onions cucumbers chilli flakes. And trust me it turned out so fricking good 😭💙
OMG!? You're back with long form videos and that too when I'm having my lunch!!
whatchu having for lunch
YESS i am back i hope to post atleast once a week 😭 and i wanna know too, what did you have for lunch?
Look who is back,with long video 📸😭😭😭💖.
meeeee
love the new setup girl!!
gurlll your voice is soo soothing. i love it honestly
I want to share my recipe too i made it yesterday take a pan add a tablespoon of oil split some rai or mustard seeds and curry leaves add garlic now add water add tomato puree of 1 tomato add tamarind paste some sugar and the maggie taste maker let it all get boiled for a for a minute now add sambhar powder and add maggie and let it cook.. it was best maggie recipe that i tried till now so so flavorful
Omg i literally love this series of maggie recipies please never stop this 😭😭😭😭💗💗💗💗💗
How can i convince my mom to buy me maggi 😢?.....She stopped buying maggi because it's unhealthy (i am not diagreeing there)....but honestly, maggi is my first love ....and no other noodle is impressive enough for me
onion 🧅 tomato 🍅 green chilli add all this to the pan(and add whatever vegetables you have) And then add red chilli powder 1 tbsp, 1 tbsp salt and Maggi masala(add chilli flakes too if you have) and Cook a little for around 10-15 seconds then add Schezwan sauce (i use Chings Schezwan sauce) and add soya sauce 1 tbsp and then mix thoroughly and then add Maggi and water and cook it. This Maggi Recipe is 💁♀️ by Jeet
Shivangiiii pleaseee
What i eat in a week videoo
Missing themm
Your new reciepes
Your aesthetics is to die fr🤌🏻😚
1:15 like you ate with your aesthetic content
Edit: omg the puffcorn maggi omg gotta try it. This is an innovative idea of reducing puffcorn into a sauce-like fluid
240720
YAYYYYYYYYYYYYYY IM SO SO HAPPY YOUVE NO CLUE LOML, I AM OBSESSED W THESE SERIES ND BASICALLY ANY OF UR VIDS ARE PURE BLISS TO MY EYES AAHHHH LOVE LOVE
you're so aesthetic to watch 😭😭
This series if yourss i loveddddddd💗💗💗💗💗the the mostt
the random f bomb made me flinch I was watching this on my TV omg girl ahhaa
In ur puffcorn recipe u should use q0 rupee pack of puff corn
A yippie + a maggie
With a little bit soy sause oreegano green chopped chillie and chillie flakes please
your videos are sooo soothing and calming..I am addicted to them in a good way ofcourse..love them
Shivangi uh should've given us aesthetic warning😤🖤✨🦋
Look who's there! 👀btw need ur studio tour it's so pretty 😍and missed ur long form videos soo much!! as someone who don't eat untill i starve to death it helps me to get up and eat something ❤
h
The most underrated creator! I keep watching all your videos again and again!! ✨
PLS PLS PLS PLS PLS MAKE A COMPILATION OF THE WHATS MY ORDER VIDEOS IN ONE VIDEO
Her videos are amazing...also can we take a moment to appreciate her editing skills. Its perfect🤧
Waiting for your maggi pt5 from a long time and yeyyyy its finally here😭🌷, GURL WE LOVEEEE FOR VIDS!!!🥰🎀
I am always hyped up to watch your splendid videos 😊
🥹🥹😭
Your videos is like therapy to me 😭🎀
The puffcorn one>>>>
Kay I just realised it's her first first video which doesn't end with Angel number - otherwise most of them are of 11:11 or 13:31 or 10:10 ...✨
Ahhh !! New long form video after soo longg 🫠🥹
yayyyy
babe wake up ! shivangi has uploaded another vid 💖
yes babe your afternoon nap was enoughh
the vegetable boil maggi is my recipe
3 button mushrooms
half a bell pepper
4 slices of lotus stem
corn 40g
some thinly sliced spring onions and carrots
put those in a pot and boil them with pepper and salt (you can use curry mix )
boil for 7 mins take them out and use the same water add maggi masala, garam masala, soy sauce, garlic powder cook with three packs of maggi. (use masala more for the traditional maggi taste)
2 spoons of oil and one spoon ghee for hot oil, chilli and red powder
add your broth and maggi and plate your veggies (you can use meats marinated in soy)
(its a much of a work 😭)
DIDNT EVEN WATCH THE VIDEO ,BUT KNOW THAT ITS GONNA BE BOOOM. DO YOU KNOW HOW LOMG I WAS WAITING FOR YOUR VIDEO!!!!!🥺❤️
hey did she use toast in the 3rd recipe 3:00 so confusing
PLS PLS MAKE A COMPILATION OF THE WHATS MY ORDER VIDEOS IN ONE VIDEO
NEW MAGGIE VIDEO WE CHEERED 🗣️🗣️
Omg I have the same feeling about those onions finally found someone relatable 😂
Yayyyyy, so happy that you liked my recipeee
Your all videos are just Bussin 🤤
omg I waiting for your video eagerly
Enjoyed alot
All recepies were so tempting
The puffcorn sauce might work better with pasta.
I love watching your video's they are simply healing and I get to learn a lot it makes me want to cook 🥰 also I loved the part when you even shared the mistakes it shows that not every video has a perfection too it but even with that part everything was absolutely great
Please show your kitchen dii ...thing is i really love pink colour and was astonished to see at your background with pink almirahs please please give a tour ...
I need a tour of your kitchen / space featured here plssssss
Techa+ Maggi+ Cheese=💯❤️
I love this series ❤❤❤❤
finally she posted long video please make videos on what i eat in a week
So heres my mom's recipe
Boil water and add maggie and tastemaker, (cook it on drier side,NOT runny/soupyy type maggie)
Once cooked,turn the flame off
And add lil bit of chopped onions (NOT green onions), chopped cucumber, chopped tomato, chopped coriander and squeeze one lemon in it and add some "maggie hot and sweet tomato chilli sauce"
give it a good mix and boom you are doneeee!!
I hope you like it😘
Big huggg 💕
Love love love Maggie seriessssss❤❤
I love this series ❤
I’ve also always hated those types of onions, that are clear and slimy. Then I got diagnosed with autism 😅. My psychologist said autistic ppl usually have these traits of hating slimy foods.
can we plsss have your what I eat in a week videos back 😭I miss themm😭
4:02 😂 I thought I was the only one who felt like this.
Hi !
I'm ritisha
Spicy Desi Maggie
Recipe:-
1.First add the maggie to boil without adding masala
2.In a pan add half small onion half small tomato,cloves of garlic and 3 red chilli's and boil it till the tomato and onion get soft
3.once this are boiled wait till it cools and grind them with some water (make a paste of it)
4. In a pan add some oil and add garlic fry it and then add the paste (we made)and add some water and add some ketchup,garam masala , coriander and the Maggie masala
And at last add boiled noodles and stir it and add some fried onion and enjoy
Hey if u are going to make another video like this can u try my Maggie recipe 😅 it's called pumkin Maggie
Here's my recipe -roast a pumpkin along with 4 dried chillies or less,garlic and onion then blend it make sure the sauce is thick then cook it in a pan for a while add the masala while it's cooking and add cheese wait until the sauce is thicken n add the boil Maggie n it's done i got this inspiration from a tiktok pasta recipe n thought of trying it with Maggie n it's really good 🤭
day 1 of asking for a compilation of the whats my order videos in one video. (can be in different parts)
I agree
Love your rating series there is something so positive about your videos lots of love from Pakistan 🤍
LOVE IT!!!!!❤❤❤
Mera kl exam hai or m ya dekh rha hu. Or sabse jada weird baat ya hai ki m maggie kahata bhi nhi hu 😅.
Watching your videos while eating is a mandatory thing
most awaited video
I have 2 recipes to share pls do try if possible
1. Coriander maggi
First make maggi like usual but like less soupy and then add a cheese slice and handful of chopped coriander that's it
2.chinese maggi
In a pan add oil then chopped garlic ginger then onions, capsicum,carrot,corn then one maggi masala packet (the separate one apart from the masala of the maggi packet) then one tbsp tomato ketchup,1tbsp soya sauce,1and half tbsp Schezwan chutney ,water,corn slurry then add ur maggi and maggi masala
Ik the 2nd one sounds a bit extra but trust both of these recipes are fire 🔥 pls do make a part 6 and make either of these two recipes but I'd be really grateful if you would make these both ❤
Your voice is so soothing ❤
Omg ur back!,
I always get hyped up and try to make one of these recipes nd then mess everything up by not adding the correct amount of water 😭😭😭😭. Can you please make a vid on gowmucb water to add for the best consistency. ❤❤
puffcorn in maggy is criminal 💀
I just missed your videos soo much 🥺... finally its here ❤
omg cant believe u posteddd
just love your videos ❤
Maggie recipe i don't have any name so put a name to it
1.Boil the Maggie
2. peel the garlic and chop it also cut marchi in thin slices
3.next after boil take a pan and add oil to it
4. Add marichi and chopped garlic
5.then add marichi powder and salt and a little bit of turmeric powder and don't forget magic masala
6.after a few minutes add Maggie and enjoy and if you want add you can try
Maggie recipe by Akshara
I randomly remembered seeing your videos almost a year ago and came back to see what you're upto now. Still the same thing🫡 respect.
Missing your series ❤
1:36 🙂🙂us bro us ❤
i see all these recipes of Instagram that look so amazing but then i see the onions and i am like no thank you i am good 😭
Yeah i mean how can someone eat it 🥶🥶🥶
Heyy ❤ I just watch ur videos & ooh I love it...✨✨
your channel is so cute ✨ 🍜
HERES 2 OF MY MAGGI RECIPE:
THE FIRST 1:
First boil water and use two packets of Maggi your going to need roughly half of water 2 CUPS then your going to wait till water is bubbling and then add you noodles this is a tip I tell everyone who loves soupy Maggi to do , I say wait until the noodles look like glass noodles and the noodles are intertwined and coated with the water then you want to add ur 2 spice packets and enjoy!
The 2nd ONE:
you going to need :
Noodles
Tomatoe
Onion
Peppers of your liking :)
Method:
So first boil ur 2 packets of noodles and wait until noodles look like glass noodles and are coated w water. While you wait, cut and prep you vegetables into small pieces so that they cook faster. After your done cutting noodles should be done if not keep on gas/stove. You then want to start cooking your vegetables until they get soft. This is how: add butter your preferred steel bowl (or whatever you want to fry vegetables in) and then add roughly 2 teaspoons of Jira with a dash of Asa phobia (yellow powder) then add all ur vegetables cover and let them boil until soft while u wait for the, to boil make sure ur Maggi noodles DO NOT HAVE ALOT OF WATER AND DO NOT ADD THE MASALA PACKET YET! once vegetables are soft then add masala packet and stir briefly and add ur noodles in make sure the noodles are coated with the delicious spicy masala packet serve hot and enjoy :)
YAYY SHIVANGI POSTED🛼🛼
how do you make that leaderboard? I mean how to edit it?
Please make one more episode of this series, please 😢.
Love the garlic bread Maggie 💕
Here is my spicy black bean Maggi recipe -
(Mujhe exact ingredients ke measurements nahi pata hai lekin andaze se likha hai, so agar aur dalne hai, that is also fine)
Ingredients -
1. Maggi
2. Chilli Oil
3. Master chow ka chow mein cooking sauce
4. Black bean sauce (preferably master chow ka)
5. Chings ka Szechuan chutney
How to make -
1. Pehle maggi ko normally kadai mein cook kardo.
2. Phir maggi ka pani ko 3/4th drain karke, ek chammach chilli oil daal do.
3. Ek chammach Szechuan chutney aur black bean sauce dalo
4. According to the quantity of maggi, chow mein cooking sauce dalo (one pack maggi matlab 1-2 chammach dalna).
**Agar proportions change kar rahe ho, aur sauce ko increase karna hai, do not increase the black bean sauce, unless you want to make it very spicy. Kuch increase karna hai to chow mein cooking sauce ko increase kar do. Also, is recipe mein koi veggies nahi hai, to agar dalna hai, you can add according to your liking.
Your voice is just make everything so tempting and make my mouth watering when you say it's so so good ✨🤤
ahhhhhh the editing is sooo good , which editing software do u use????
A long form video after so longggg😭😭😭😭😭
Instafam🛼🤌🏼
heheheh
I am really fond of your videos
Pls enough of these series bro. I'm literally waiting for YOUR recipes. I miss old videos of yours. They are OG. I want yur creative cooking and what I eat in a day videos man.
LOL! Yeah 😅
I second that!
ahah i don’t think i can stop with the trying your recipes series cause so many of you really like it (me too i lovee) BUT i will definitely try to start the what i eat in a day videos cause same i miss them too and i am ready to get back into the long videoss 😭💜
@@shivangipithisaria🫶🏻🫶🏼🫶🏽🫶🏾🫶🏿
@@shivangipithisaria I love all of them! But personally these types of vids are my fav since I love trying these recipes! + It feels like a nice way to connect with your community with food!
I love your voiceover...
Justt Lovveee Your Videos🫶🧿💗Keep Growing✨
Hii diksha
I really want to see your kitchen pls make a video 😊
you shouldnt eat so much maggi
Which mic do you use?
Hii didi I usually don't comment but I genuinely like to watch ur channel a lot and that's why I wanted to just say..no Hate but please avoid eating maggie especially in such large amounts since it's really bad for your health 😊 there are so many other healthy alternatives
Hi Shivangi
A big fan of yours.
Can you please tell me which hair supplement you used to take? That used to be inside each sachet I remember. Can I take that if I ask my doctor first?
Your recipes are a cure to my food boredom
I recommended you trying the Shakti Arora style maggi
I LOVEEEE THESE VIDEOS KEKEKEK