1) A calzone is a Stromboli with ricotta cheese 2) Iodine doesn’t make a difference 3) a few stray yeast won’t make a difference 4) Next time use a flexible folded paper plate or flexible plastic cutting board to slowly tap the flour in as you stir 5) Yes the humidity is making your dough absorb the flour and why its a sticky dough - you adjusted well by using liberal amounts if flour on the board and on your hands 6) Fun using the tumbler! 😂 7) the oil in the middle of Stromboli makes no sense, oh AI!! 8) next time leave the longer side on your side of the table, and leave a bigger border of dough but you did a good job considering 9) use greased foil or parchment paper on the pan before putting the Stromboli on 10) great job you really are improving!
I’ve made Stromboli plenty of times. It’s different than Calzone. Stromboli is like a rolled up pizza, with meats and cheeses in or just pepperoni and cheese. Calzone is the shape of a half moon, filled with ricotta, mozzarella and ham, folded in half and crimped around the edge.
My wife makes Stromboli. But it's either pepperoni or meatball. And that's it. One or the other. You got a lot going in one Stromboli. Totally want to try this version!!
The Stromboli can be curved to fit the baking sheet. Just slightly like an U. A flat sheet would help or pizza stone even better. Equipment makes a difference! Brushing with a bit of egg (scrambled with teaspoon water) or even olive oil or butter brushed on top will make it beautiful golden brown. You might want to watch Italian grandmas on UA-cam to see technique in action! Good job getting that dough together. I’m making something similar-Spinach sausage, cheese stuffed bread, but using frozen dough to lighten the work load. 😊
The long way.. u got more slices !! I’m watching for the first time. But just noticed the AI REFERENCE!! Not expecting much now that i know it’s only the world’s best Stromboli in the mind of AI!!!
Tis was my first The World's Best Video. You are just as entertaining on this channel as you are on both of your ADH Dave channels. I absolutely enjoyed this. Oh and this is Deesoldandnew. Thanks for making me laugh and for showing us a great recipe.
Looks good! I am all for baked bread, meat & cheese!! You could bend the Stromboli a little in the pan to make it fit. People make shapes (wreaths, hearts, etc). Also, maybe foil or something on the bottom to make it easier to get out of the pan.
I use pizza sauce as a base on the dough before adding meat and cheese. Using a beaton egg on the top of the Stromboli will brown it up nice. You did a great job. Hope you and your wife enjoyed it.
You made me do it. I signed up to use Bard (ai). Asked for authentic recipe for blinzes. I have wanted to try this. My grandmother use to make these form scratch. The stores do not carry them anymore. Thank you Dave. Got my recipe and am going to make them.
I like this show Dave. I’m a reseller but I actually watch cooking videos a lot, this is a fun one to watch. I hope you will indulge me with a suggestion…you should do a show once a month or so wherein you have someone else cook their specialty…you live in the perfect place retired people love to show younger gens how it’s done. Those of us who watch cooking videos love to watch how the older generation does things. btw im not volunteering myself I just know what I like.
You should ask AI Best dinner recipe from a particular year, ex. "what was the most popular dinner recipe in 1950", figured I'd use Kevin's birth year as the example😂 would be fun to see what AI comes up with
Also, try brushing on melted butter with garlic powder before baking. It might give the crust more of a golden brown color. And skip the olive oil inside the stromboli. But, it looked delicious!!
looks good, dave! thought i'd check this out after hearing you plug it over on your resale channel. subscribed here, too. just a suggestion - might be nice to have the recipe in the description, or maybe show a still-shot of the recipe for a few seconds at the end of the video so people can take a screenshot. the way it is now, if i wanna try this, i've gotta rewatch and take notes -- good for view counts, but not so good for viewers.
Loved the video! I would like to see the best Maine Style Lobster Roll. The one that does not have mayonnaise. I know that Lobster is expensive right now - so may need to wait until prices go down.
Yummy!!! Really enjoy your video's, just a helpful hint when stirring the yeast mixture maybe use a wisk it would incorporate the ingredients much better also maybe have all the ingredients and tools close to you so it is more seamless when preparing your delish dishes. I can't wait to try this!!!😸
A I assumes you know to cut vent holes in the dough before baking! And parchment paper would have made a world of difference as you rolled out your dough and rolled up your stromboli! And lined your baking pan with parchment too! But surprisingly, the finished product looked great! And the dough you made looked wonderful too! Congratulations! That sure did look like the Best stromboli!
A Stromboli is rectangular to start and rolled lengthwise. It is then folded in on each end. A calzone starts with a circle of dough and folded into sort of like a half moon. I’ll take either one.
😋Oh wow that looks great! I didn't think it would hold up due to how full it was.😂😅 Great job Dave. I would like to see world's best Black Forest Cake maybe!?
Fyi; professional cooks do not admit their mistakes on camera. They just keep going as they chuckle to themselves... lol You are doing great and I may just learn something and may try new recipes with AI
Egg wash the dough and slice vent slices across top. In a pinch hurry, use thin can pizza dough. Kids will love it. With those ingredients you used, theres no going wrong, it had to be delicious!
You need iodine in your diet, only obtained by using iodized salt. However, chefs like to use kosher salt for cooking. But you can use iodized as table salt. Don’t keep adding flour as you knead. The gluten won’t have a chance to develop. You knead to develop the gluten (stretchiness.). Great job!
Kosher Salt is much softer and gentle, but Iodine Salt, is more salty in smaller portions. You can compare Kosher Salt, like a softer perfume, and Iodine Salt, like a very strong perfume scent, which you can't put too much on your self
You need olive for flavor and cooking!😊 looking good so far David😊 delicious yummy I’m coming over even though this video is a year old. I’m sure you’ll be cooking something else!!😊😊😊😊😊😊😊😊 should be browned more though 😮not crustier more browned
If you rolled it up from the short end, it would be too thick and the dough in the middle wouldn't cook. Also, there is no law against bending it into a slight cressant shape to fit in the pan better :)
You can put anything in a stromboli, Calzones are a little more picky and Ricatta better be in it. Shorter side would stop the inside from cooking. Prego in Italian is Please. Oil oilve the top and bottom.
According to the National Institutes of Health's Office of Dietary Supplements, tests have shown that the population in the United States is “iodine sufficient.” Most Americans who eat a varied diet get enough iodine even if they don't use iodized salt.Jul 21, 2017
I have Hashimoto’s thyroid and read that the iodine level must be sufficient but not too much. I’m not sure how they check this, but do use lots salt and seasoning in Louisiana.
You can ask chat gpt to give you a certain recipe in the style of a particular famous chef.. Ie, bacon mac and cheese in the style of Gordon Ramsey... I totally just made that up btw...
Sooooo I keep frozen pizza dough on hand and I have the meats & mozzarella cheese… this pregnant lady was swayed & we’ll be making a modified version at home!!
you know you should do a funny with your video like get something that does not belong there. like tp paper on your grill, in your refrigerator or something like that. or a toy in a bowl? just a thought. love all your shows
Use the iodized salt. Your body needs iodine for your thyroid to work properly. In the 1920’s, the US government mandated iodine be incorporated into salt because it is difficult to get enough iodine into your body through normal meat and vegetable meals.
Iodine is an essential nutrient, required by the thyroid gland to produce thyroxine, a hormone that controls many body functions, including brain acuity. A deficiency of iodine in the diet leads to an enlargement of the thyroid gland, known as goiter, and in extreme cases causes cretinism and dwarfism. But even mild cases of iodine deficiency can cause mental retardation. Indeed, iodine deficiency is regarded as the leading preventable cause of mental retardation. A small deficiency in pregnant women or infants can lower IQ scores by 10-15 points. It is estimated that about 2 billion people suffer from iodine deficiency in the world, and the real tragedy is that the condition is so readily preventable. Addition of potassium iodate to salt is the simple solution. About $1.15 worth added to each ton of salt solves the problem. Progress is being made: in 1990 only about 25% of the world’s households consumed iodized salt, now more than two thirds do.
This is becoming one of my favorite channels love it
Dave, that looks really good! you did a great job.
1) A calzone is a Stromboli with ricotta cheese
2) Iodine doesn’t make a difference
3) a few stray yeast won’t make a difference
4) Next time use a flexible folded paper plate or flexible plastic cutting board to slowly tap the flour in as you stir
5) Yes the humidity is making your dough absorb the flour and why its a sticky dough - you adjusted well by using liberal amounts if flour on the board and on your hands
6) Fun using the tumbler! 😂
7) the oil in the middle of Stromboli makes no sense, oh AI!!
8) next time leave the longer side on your side of the table, and leave a bigger border of dough but you did a good job considering
9) use greased foil or parchment paper on the pan before putting the Stromboli on
10) great job you really are improving!
I liked your comment because you said what I was not kind enough to and put it in a way that I would not be kind enough to.
I’ve made Stromboli plenty of times. It’s different than Calzone. Stromboli is like a rolled up pizza, with meats and cheeses in or just pepperoni and cheese. Calzone is the shape of a half moon, filled with ricotta, mozzarella and ham, folded in half and crimped around the edge.
Great Job Dave !!!!!
I watched for the first time tonight and loved the video. Thank you 💗💗 Kathy
It looks amazing. My mouth was watering.
My wife makes Stromboli. But it's either pepperoni or meatball. And that's it. One or the other. You got a lot going in one Stromboli. Totally want to try this version!!
Wow Dave you did a really great job looks so YUMMY ❤❤❤❤❤❤❤
That's a nice looking dough, nice job Dave
Great job! Looks delicious
See Dave now that ur self-employed we get more Dave. Win win for ur fans. Stay strong and be safe.
The Stromboli can be curved to fit the baking sheet. Just slightly like an U. A flat sheet would help or pizza stone even better. Equipment makes a difference! Brushing with a bit of egg (scrambled with teaspoon water) or even olive oil or butter brushed on top will make it beautiful golden brown. You might want to watch Italian grandmas on UA-cam to see technique in action! Good job getting that dough together. I’m making something similar-Spinach sausage, cheese stuffed bread, but using frozen dough to lighten the work load. 😊
The long way.. u got more slices !! I’m watching for the first time. But just noticed the AI REFERENCE!! Not expecting much now that i know it’s only the world’s best Stromboli in the mind of AI!!!
Tis was my first The World's Best Video. You are just as entertaining on this channel as you are on both of your ADH Dave channels. I absolutely enjoyed this. Oh and this is Deesoldandnew. Thanks for making me laugh and for showing us a great recipe.
Looks good! I am all for baked bread, meat & cheese!!
You could bend the Stromboli a little in the pan to make it fit. People make shapes (wreaths, hearts, etc). Also, maybe foil or something on the bottom to make it easier to get out of the pan.
You are so genuinely unique and real❤
I enjoyed watching this! I'm impressed how it turned out considering it was your first time making it!
I use pizza sauce as a base on the dough before adding meat and cheese. Using a beaton egg on the top of the Stromboli will brown it up nice. You did a great job. Hope you and your wife enjoyed it.
Great job, it looks so good!! Love your cooking methods!
Yummm...I'm going to make this!!!
Dang it! I just got back from the store. Now I have to wait another 2 wks before I can make this delicious looking nummy yummyness. Can't wait🎉
You made me do it. I signed up to use Bard (ai). Asked for authentic recipe for blinzes. I have wanted to try this. My grandmother use to make these form scratch. The stores do not carry them anymore. Thank you Dave. Got my recipe and am going to make them.
First time on this channel. I have to say thought I wouldn’t stay to the end but I did lol. Went ahead and subbed. Looks delicious 😋
You’re the only content provider I have to slow down the speed. 😂 Stromboli looks good!
I like this show Dave. I’m a reseller but I actually watch cooking videos a lot, this is a fun one to watch. I hope you will indulge me with a suggestion…you should do a show once a month or so wherein you have someone else cook their specialty…you live in the perfect place retired people love to show younger gens how it’s done. Those of us who watch cooking videos love to watch how the older generation does things. btw im not volunteering myself I just know what I like.
'deliciousity' ... word of the day!
I had no idea what stromboli was... but now- YUM😮😮 Have to tweak it for allergies but looks yum!
Looks delicious will have to try it😊💐👍
You should ask AI Best dinner recipe from a particular year, ex. "what was the most popular dinner recipe in 1950", figured I'd use Kevin's birth year as the example😂 would be fun to see what AI comes up with
You need a history book, not AI for that.
Wow nice job, looks good.
Also, try brushing on melted butter with garlic powder before baking. It might give the crust more of a golden brown color. And skip the olive oil inside the stromboli. But, it looked delicious!!
It looks so yummy!!❤
It looks delicious!!!!!
Looks wonderful
Thank you for a good lauvh, simply love you keep it up.
looks good, dave! thought i'd check this out after hearing you plug it over on your resale channel. subscribed here, too. just a suggestion - might be nice to have the recipe in the description, or maybe show a still-shot of the recipe for a few seconds at the end of the video so people can take a screenshot. the way it is now, if i wanna try this, i've gotta rewatch and take notes -- good for view counts, but not so good for viewers.
13:52 The Pepperoni is also going to have alot of oil and grease in it. This might be pretty drippy when you are done. May need some adjusting.
Loved the video! I would like to see the best Maine Style Lobster Roll. The one that does not have mayonnaise. I know that Lobster is expensive right now - so may need to wait until prices go down.
You did really good
Yeah you made Stromboli!!! I make it all the time at my house 😊
Yummy!!! Really enjoy your video's, just a helpful hint when stirring the yeast mixture maybe use a wisk it would incorporate the ingredients much better also maybe have all the ingredients and tools close to you so it is more seamless when preparing your delish dishes. I can't wait to try this!!!😸
A I assumes you know to cut vent holes in the dough before baking! And parchment paper would have made a world of difference as you rolled out your dough and rolled up your stromboli! And lined your baking pan with parchment too! But surprisingly, the finished product looked great! And the dough you made looked wonderful too! Congratulations! That sure did look like the Best stromboli!
Loved the video, subscribed.
A Stromboli is rectangular to start and rolled lengthwise. It is then folded in on each end. A calzone starts with a circle of dough and folded into sort of like a half moon. I’ll take either one.
A little egg wash and it would have made it more golden, however looks delicious. Made me want to make one.
That looks amazing!
Looks very light after finished cooking, I would have browned it lil more😊 looks delicious but needs to be browned more!😊
😋Oh wow that looks great! I didn't think it would hold up due to how full it was.😂😅 Great job Dave. I would like to see world's best Black Forest Cake maybe!?
Great Video, This looks like me trying to recreate a YT recipe. Great work. I also am intimidated by making dough.
I used Chat GPT to create a complete monthly meal plan, with grocery list, for a Mediterranean diet. I love it! Great video!
Great idea
Mama picker surely has a best recipe she could come on and cook for you
I would like to know how to make Mexican street corn
Fyi; professional cooks do not admit their mistakes on camera. They just keep going as they chuckle to themselves... lol You are doing great and I may just learn something and may try new recipes with AI
Unless you are curing meat or fermenting, it doesn't matter what salt you use. Iodized is good for you.
What's even funnier about Prego 17:02 and having it bring up visions of being with child is, their slogan used to be "It's in there".😮
This is so great Dave!"😂 that looks like me cooking!
Egg wash the dough and slice vent slices across top. In a pinch hurry, use thin can pizza dough. Kids will love it. With those ingredients you used, theres no going wrong, it had to be delicious!
You need iodine in your diet, only obtained by using iodized salt. However, chefs like to use kosher salt for cooking. But you can use iodized as table salt. Don’t keep adding flour as you knead. The gluten won’t have a chance to develop. You knead to develop the gluten (stretchiness.). Great job!
Kosher Salt is much softer and gentle, but Iodine Salt, is more salty in smaller portions. You can compare Kosher Salt, like a softer perfume, and Iodine Salt, like a very strong perfume scent, which you can't put too much on your self
On youtobe look up original stromboli look for Romaros in Essington PA. This will show you how to do it.
Cut diagonal slits on top will let it cook more inside and cheese top
Calzone has sauce in it... Stromboli gets dipped in .
If using regular salt iodized is the way to go except if recipe calls for none iodized.
for a better pizza dough, let the dough ferment in the refrigerator for at least one day. you will have a totally better flavour. good video.
You need olive for flavor and cooking!😊 looking good so far David😊 delicious yummy I’m coming over even though this video is a year old. I’m sure you’ll be cooking something else!!😊😊😊😊😊😊😊😊 should be browned more though 😮not crustier more browned
Please cook. Golden syrup dumplings
If you rolled it up from the short end, it would be too thick and the dough in the middle wouldn't cook. Also, there is no law against bending it into a slight cressant shape to fit in the pan better :)
Make blueberry Bojangles biscuits please
You can put anything in a stromboli, Calzones are a little more picky and Ricatta better be in it.
Shorter side would stop the inside from cooking.
Prego in Italian is Please.
Oil oilve the top and bottom.
Double Dipping Dave over here.
Humidity can throw off both baking and cooking certain things.
Hey Dave ask your ai for the recipe for a peanut cake. Not peanut butter. My Mon was famous for her cake🙂❤️ Can't wait to see what it says👍
Try Pizzagaina next.
I'd have thinly sliced Andouille sausage added to it...
Cooking salt is kosher or sea salt... The iodized salt is more like table salt...also the taste is off when you cook with iodized salt...
Should use Italian ham. Ham cappy! Honey ham is NOT desired on a Stromboli but I’m sure it would taste ok😊
Humidity will absolutely affect dough making!!
I also have dough anxiety 😂
Always non iodised! IMHO! Dave always add wet to dry and get yourself a whisk!
Facts
What about a savory birthday cake 😂?
As a nurse, please use iodized salt. Most Americans do not get enough iodine in our diet. This was added to avoid thyroid deficiencies
According to the National Institutes of Health's Office of Dietary Supplements, tests have shown that the population in the United States is “iodine sufficient.” Most Americans who eat a varied diet get enough iodine even if they don't use iodized salt.Jul 21, 2017
@@cynthiad1837that’s true
As an engineer, I think he did an awesome job.
I have Hashimoto’s thyroid and read that the iodine level must be sufficient but not too much. I’m not sure how they check this, but do use lots salt and seasoning in Louisiana.
You can ask chat gpt to give you a certain recipe in the style of a particular famous chef..
Ie, bacon mac and cheese in the style of Gordon Ramsey...
I totally just made that up btw...
Iodized salt when cooking 🧑🍳
With iodine. For sure🙂
Artisinal salt from the Dead Sea! 😂🤣
I would’ve said skip all of that olive oil inside, and make slits with a knife on the top for venting
Sooooo I keep frozen pizza dough on hand and I have the meats & mozzarella cheese… this pregnant lady was swayed & we’ll be making a modified version at home!!
It would be too hard for me to make bread from scratch and all the kneading etc
you know you should do a funny with your video like get something that does not belong there. like tp paper on your grill, in your refrigerator or something like that. or a toy in a bowl? just a thought. love all your shows
OMG that would be funny! 😂🤭
Use the iodized salt. Your body needs iodine for your thyroid to work properly. In the 1920’s, the US government mandated iodine be incorporated into salt because it is difficult to get enough iodine into your body through normal meat and vegetable meals.
Iodine is an essential nutrient, required by the thyroid gland to produce thyroxine, a hormone that controls many body functions, including brain acuity. A deficiency of iodine in the diet leads to an enlargement of the thyroid gland, known as goiter, and in extreme cases causes cretinism and dwarfism. But even mild cases of iodine deficiency can cause mental retardation. Indeed, iodine deficiency is regarded as the leading preventable cause of mental retardation. A small deficiency in pregnant women or infants can lower IQ scores by 10-15 points. It is estimated that about 2 billion people suffer from iodine deficiency in the world, and the real tragedy is that the condition is so readily preventable. Addition of potassium iodate to salt is the simple solution. About $1.15 worth added to each ton of salt solves the problem. Progress is being made: in 1990 only about 25% of the world’s households consumed iodized salt, now more than two thirds do.
Stròmboli
The one with iodine.
No Stromboli is not same as a calzone. Calzone has Ricotta in it Stromboli has meat n cheese etc. 😊❤both different but both delicious 😊❤😅
We all need iodine as much as water.
Lol maybe not as much
Looks good, but that looks like a pizza roll not a stromboli
May be to expensive.
I'm left to wonder if people should make instructional vid's about something they've never done before?
most top chefs for a while now will tell you to not use sea salt???
interesting? Why is that?
i guess their was a big thing everyone was thinking it was better healthy but chefs have said alot of time theirs not much difference