I keep missing your lives, but I'm so glad to see you on UA-cam! When I was sick and home from highschool, I would always watch "Sugar" on at 2 pm local time and that was always the highlight of my sick days from school, seeing you back on camera brings me a sense of nostalgia
Hi Anna, Lindi from Australia 🇦🇺 Thankyou for your information on the gradings Italian flours. I've never really known what the numbers meant. I can't wait to make this. I've made something similar in the past using a scone dough, which I did find rather filling, and I can see yours looks light. Soppresso mild is one of my favourites continental meats . On fresh baked bread/sour dough with sliced tomatoes, yuummm. Thankyou Anna🪻💜😘
Hi Anna, I just purchased my first oven after finally knowing the one that my family has is broken but I kept baking with it without knowing that something was wrong with it. From teen to adult, my baked "goods" were total failure and I always thought it's because I didn't knead enough or something wrong with my technique. They were borderline edible and my family still liked some of it. At some point I knew I followed your fail proof recipes so it has to be the oven and after saving up, I purchased one with my sister! You have no idea how happy I was because this is the first recipe I used in the new oven and it came out amazing! I've been trying to bake with your recipes since the classic chocolate chip cookies, now I can't wait to try that AGAIN! So glad to see you make all these recipes for us to keep trying ☺ thank you
Hi! I'm an exchange student in Nova Scotia and staying with a host family. I tried this recipe today and my host-grandma was like "That looks nice!" with a wise tone of voice. I felt super happy, wanted to thank you:)))
Wow, thank you for this! I wonder why your channel hasn’t shown up in my feed for sometime now. I have been subscribed to your channel over 5 years! Anyways going to make this on the weekend, greetings from Ottawa ❤️
There's channels you automatically click on ... This is definitely one of them. I've been with you since food network days😊😊😊 don't have cable?? Food network still on lol ?? So many goodies you share 😊
We used to be able to buy Stromboli from our local Supermarket, not anymore, so I started making it, thank you for a great recipe! I am in Miami, Florida!
Sleep sched was off (i work nights) so slept through the live stream ☹️ hopefully catch next weeks...this sounds SO good cant wait to make!! Just bought "baking wisdom" (and "set for the holidays") so have the recipe ready to go hopefully make it later today..thanks from grimsby
Hi from Malaysia. No 00 flour but i think super fine or super soft flour would work for me. Anna, could you do recipe with sticky dough? I find sticky dough super mystifying, how to know it is ready to proof? I love Sally Lunn but never get to make it perfectly
Hello again Anna? Have you mentioned any sweet treat with this dough? Also, I need to choose a rolling pin. Which one is the more versatile one to get thank you!! 🍩🍔🍦🍪🍫🍰🧋🍮🫔 Please if possible can you consider making Turron Peruano or Alfajores and I’m not Peruvian but I absolutely LOVE their desserts and savory dishes!!! Blessings!!😂😋😋😋
I keep missing your lives, but I'm so glad to see you on UA-cam! When I was sick and home from highschool, I would always watch "Sugar" on at 2 pm local time and that was always the highlight of my sick days from school, seeing you back on camera brings me a sense of nostalgia
Beautifully made and baked
Congratulations Ms Anna for yet another successful recipe
Hi Anna.
I love your sweet desserts/ cakes etc but it is nice to have a savoury recipe.
Thank you Anna 😊
Lovely watching you making a Stromboli. I will try to make it.
Hi Anna.I will try making the Stromboli as soon as I can gather my ingredients quite interesting!Thank you very much for your input be well
Just purchased your book BAKING WISDOM . LUV IT
Hi Anna, Lindi from Australia 🇦🇺
Thankyou for your information on the gradings Italian flours. I've never really known what the numbers meant.
I can't wait to make this. I've made something similar in the past using a scone dough, which I did find rather filling, and I can see yours looks light.
Soppresso mild is one of my favourites continental meats . On fresh baked bread/sour dough with sliced tomatoes, yuummm.
Thankyou Anna🪻💜😘
Gud day Ms. Ana! Tnx for sharing another recipe to us all. Gloria D. from Philippines.❤️😘
Hi Anna, I just purchased my first oven after finally knowing the one that my family has is broken but I kept baking with it without knowing that something was wrong with it. From teen to adult, my baked "goods" were total failure and I always thought it's because I didn't knead enough or something wrong with my technique. They were borderline edible and my family still liked some of it. At some point I knew I followed your fail proof recipes so it has to be the oven and after saving up, I purchased one with my sister! You have no idea how happy I was because this is the first recipe I used in the new oven and it came out amazing! I've been trying to bake with your recipes since the classic chocolate chip cookies, now I can't wait to try that AGAIN! So glad to see you make all these recipes for us to keep trying ☺ thank you
This stromboli is definitely a party favourite must-try !!!!!!!!!!!!!!!!!🍕🥖🎉🎊
this reminds me of when my brother used to make a calzone! Yummy! :)
Hi! I'm an exchange student in Nova Scotia and staying with a host family. I tried this recipe today and my host-grandma was like "That looks nice!" with a wise tone of voice. I felt super happy, wanted to thank you:)))
Wow, thank you for this! I wonder why your channel hasn’t shown up in my feed for sometime now. I have been subscribed to your channel over 5 years! Anyways going to make this on the weekend, greetings from Ottawa ❤️
There's channels you automatically click on ...
This is definitely one of them.
I've been with you since food network days😊😊😊 don't have cable?? Food network still on lol ??
So many goodies you share 😊
Great tutorial. Is there a printable version of your stromboli recipe? I'd love to try this.
We used to be able to buy Stromboli from our local Supermarket, not anymore, so I started making it, thank you for a great recipe! I am in Miami, Florida!
Gud evening Anna, watching from Borneo✌️
My goodness! Amazing! 😊😊😊
Hello Anna! From Florida!!🥰🥰🥰
Sleep sched was off (i work nights) so slept through the live stream ☹️ hopefully catch next weeks...this sounds SO good cant wait to make!! Just bought "baking wisdom" (and "set for the holidays") so have the recipe ready to go hopefully make it later today..thanks from grimsby
Very very nice recipe 🌷 ☺️
amazing and delicious 💯🌷🌷
Stay connected 🌺🌿🌺🌿
Pineapple coconut cake?!?! Yaa hoo! Thanks Anna from Niagara Falls NY….😘
Hi Anna, I am watching from Florence, Italy. Stromboli is not Italian but it is delicious.
Hi from Malaysia. No 00 flour but i think super fine or super soft flour would work for me. Anna, could you do recipe with sticky dough? I find sticky dough super mystifying, how to know it is ready to proof? I love Sally Lunn but never get to make it perfectly
Is there anything you shouldn't use as a filling? To prevent the whole thing from getting soggy.
Can it be frozen?
Greetings from Saskatchewan
Hello from Peterborough
Indonesia and Indiana
Hello Anna
What about bread flour?? 😊
You can certainly use bread flour.
Kneading by hand better than dough hook?
You can use a mixer, but it’s easy enough to knead by hand 😊
Good morning frm South Africa its 2 11am here
Greetings from Regensburg/ Bavaria in Germany 🤗
This is ÀRÀ from Nigeria.
LOVE you DEARLY from Food Network
from Yangon, Myanmar
Yummy ❤
From Canada
Hae Anna. George from Kenya
I'm actually baking pizza for supper 😂 Dough proofing now. Its 415 pm here
Hello again Anna? Have you mentioned any sweet treat with this dough? Also, I need to choose a rolling pin. Which one is the more versatile one to get thank you!! 🍩🍔🍦🍪🍫🍰🧋🍮🫔 Please if possible can you consider making Turron Peruano or Alfajores and I’m not Peruvian but I absolutely LOVE their desserts and savory dishes!!! Blessings!!😂😋😋😋
From Indonesia
Ciao Bella 😊 from Burnaby ❤
Hi❤
❤️🔥😋🙏☦️ GOD BLESS ☦️🙏🧑🍳💪
Hello ❤❤
❤❤❤👍👍👍👍
Dodge Jaguar & ?/Honey?
May June through/- December'r
Hi u know my all kids of sis n bra call me Anna. Wow ist time on seeing u.
Too much talking
Get to recipe!
Good evening beauty Anna and greetings from Cortazar Guanajuato, México.🎉🌹.
Hello 👋