Local Bites - Making Tuscan Style Chicken with Kavvya

Today on Local Bites, Conestoga College Hospitality & Culinary Arts Student, Kavvya, cooks Tuscan Style Chicken. Follow along and have fun as we learn how to make this dynamic and flavourful dish from start to finish. Filmed in state of the art professional kitchens at Conestoga College Waterloo Campus.
Tuscan Style Chicken - Ingredients List
• 4 (6-ounce) boneless skinless chicken breasts
• 1 teaspoon Italian seasoning, or a mix of individual spices such as oregano, thyme, basil, and rosemary
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 20g Olive Oil
• 4 garlic cloves, minced
• ¼ cup finely chopped yellow onion
• ½ cup sun-dried tomatoes, thinly sliced
• 2 cups baby spinach
• 1 ½ cups heavy cream
• ¼ cup freshly grated parmesan
Socials
Kavvya (Host)
IG @kavsacactus
Matthew Viveen (Producer/Videographer)
IG @motivecap
CCDTV
IG @ccdtv.ca
About the Show
Dive into the world of culinary arts with CCDTV's Culinary Show! This program features the culinary talents of Conestoga College students and professional chefs. Indulge in the delectable creations from Conestoga’s renowned Bloom restaurant and culinary arts programs. Whether you're an aspiring chef or a food enthusiast, our show promises to be a feast for your eyes and satisfy your appetite for extraordinary cuisine and culinary artistry.
About CCDTV
Watch this show and more on Conestoga College Digital TV! Discover a diverse range of shows from all walks of life throughout the week. We offer a variety of programs designed to inform, educate, entertain, and engage our audience. Watch the 24/7 live stream on Roku devices or on ccdtv.ca/
CCDTV is live streamed out of Conestoga College. The commitment of our staff and students makes this project and our programming possible. Here are some of the awesome people behind this episode.
Host
--
Kavvya Sharma
CCDTV
--
Pejman Salehi
Bruno Cortez Sibella (Producer)
Matthew Viveen (Producer, Camera, Video Editor)
D'Arci Phillips
Bruce De La Cruz
Workstudy Students
--
Farhan Shaikh
Camila Schiavo (Camera)
About The School of Hospitality & Culinary Arts
Conestoga’s School of Hospitality & Culinary Arts is a leader in culinary and hospitality programming that prepares students for successful careers in Canada’s dynamic tourism industry.
Choose from programs that reflect today’s needs across a wide range of credentials, from apprenticeships and certificate programs to diplomas and graduate certificates.
Whether you’re interested in developing your culinary talents, or assuming a management role in today’s hospitality industry, there’s a program here to meet your needs and interests. Our career-ready graduates are well-prepared to address real-world needs and make a difference in today’s rapidly changing world.
At Conestoga, you’ll learn from faculty members with extensive industry experience as you develop the practical knowledge and theoretical skills required to launch your future career.
You’ll also have many opportunities to hone your skills through hands-on applications and develop the critical thinking skills required to solve problems quickly and help shape your successful career. Please browse through our website to learn more about admission requirements, course descriptions and program designs.
We encourage you to contact us for more information about how Conestoga’s School of Hospitality & Culinary Arts can provide you with the skills and abilities that will give you a competitive advantage on the road to success.
www.conestogac...

[@selamtseggai1441]

Yummy. Great job. I am so proud of you.