Ingredients: Homemade cornbread ua-cam.com/video/oi3hYRurp74/v-deo.html 1 green bell pepper 1/2 of a red, yellow and orange bell pepper 1 bunch of scallions 3 stalks of celery 1 large onion butter (for sauteing veggies) 4 oz crawfish tail meat 1-1.5 lbs of shrimp (peeled, deveined, tail off) reserve tails and shells for stock 16 oz lump crab meat 8oz of andouille sausage 1 can of cream of shrimp 1 can of cream of mushroom 1 package of stuffing mix Seasonings Slap ya mama cajun seasoning sage onion powder garlic powder crab boil (for stock) old bay
i love your speaking voice, its so real like yo homegirl teaching you how to cook. no weird unnecessary jokes or sexy cool voice that most content creators are doing these days.
I just made this yesterday and it was definitely a hit. Even people who don’t eat seafood loved it. And my mama (who don’t think anyone can cook but her) said it was fye. Thank you for this recipe. U did that boo. I am now a subscriber
I used this recipe last year for thanksgiving and I had great feedback ! Smell , taste and texture was all on point ! I’ll be making it again this year
I just sent this to my mom. For Thanksgiving she was looking a recipe just like this. I’m sure you made her night with this video!!! And now I can’t wait for the shrimp and crawfish etoufee!!!! Love you and Happy New Year!!
Nancy, you go girl!! I was looking at your cornbread as you were taking it out of the cast iron skillet. It looks just like the way my now heavenly mom's did. We are from Louisiana! I honor her every day by cooking....thank you for this! Happy Holidays to you and yours. ;)
for me no crab meat but shrimp crawfish sausages and I used green bell peppers and red bell peppers green onion old bay season in my cornbread looks good !!!!!
I didn’t do thanksgiving this year and I usually only cook like this for one holiday so imma do Christmas and I most definitely am about to make this.. thankyou so much for sharing this recipe because this looks absolutely amazing …❤
Nancy girl! I made seafood dressing for Christmas. I was looking up recipes for it on YT and the only ones that seemed good was Charlie Andrews, Ellen’s homemade delight’s, and Coop Can Cook. All the while I was complaining in my head why you didn’t have a recipe for it! Then here you go posting this!! Next Christmas it’s going down. Lord willing!!! 🙏🏾 thanks girl can wait to try this.
Hey Neighbor! my intentions were to have it up by Christmas and I was late posting. My goal is to do better this year. I have created a schedule that I think I can stick to. Thanks for supporting me! I will be posting my Black Eyed Peas at 9am tomorrow morning!
Just came across your channel and this recipe can't wait to try it I live in and I'm from Louisiana and I want compliment you ! You definitely know what you are doing Thank you ⚜️
This is a great recipe...I put savoies dressing mix and ground beef in mine...the one time I used crab meat it overpowered the entire dish...I'm afraid to try it again....
This Look so good. Off the subject...Nancy, do you have a father name Alexander from Texas...Lol.. a friend posted this video on fB and tagged me in it and said I have a twin somewhere...we sound just alike..Lol... I had to do a double listen..Lol
I'm sorry, but it's a no for me! I would never put raw meat in with cornbread...the sausage should be sautéed to bring out the flavors, as well as the shrimp, crab meat should be added at the end once ready to bake....IMHO
Ingredients:
Homemade cornbread ua-cam.com/video/oi3hYRurp74/v-deo.html
1 green bell pepper
1/2 of a red, yellow and orange bell pepper
1 bunch of scallions
3 stalks of celery
1 large onion
butter (for sauteing veggies)
4 oz crawfish tail meat
1-1.5 lbs of shrimp (peeled, deveined, tail off) reserve tails and shells for stock
16 oz lump crab meat
8oz of andouille sausage
1 can of cream of shrimp
1 can of cream of mushroom
1 package of stuffing mix
Seasonings
Slap ya mama cajun seasoning
sage
onion powder
garlic powder
crab boil (for stock)
old bay
This is delish, I like your dressing. Thank you.
Looks delicious I'm trying this recipe for dinner
i love your speaking voice, its so real like yo homegirl teaching you how to cook. no weird unnecessary jokes or sexy cool voice that most content creators are doing these days.
I just made this yesterday and it was definitely a hit. Even people who don’t eat seafood loved it. And my mama (who don’t think anyone can cook but her) said it was fye. Thank you for this recipe. U did that boo. I am now a subscriber
I made this for Thanksgiving OMG I got rave reviews Thanks it was Delicious 🤤
Please put the ingredients and measurements in the description box. DEFINITELY making this for Thanksgiving AND Christmas!!!!!!!!
just pinned a comment with the ingredients
I used this recipe last year for thanksgiving and I had great feedback ! Smell , taste and texture was all on point ! I’ll be making it again this year
you used that herb stuffing? if so, what did you think?
I just sent this to my mom. For Thanksgiving she was looking a recipe just like this. I’m sure you made her night with this video!!! And now I can’t wait for the shrimp and crawfish etoufee!!!! Love you and Happy New Year!!
Nancy, you go girl!! I was looking at your cornbread as you were taking it out of the cast iron skillet. It looks just like the way my now heavenly mom's did. We are from Louisiana! I honor her every day by cooking....thank you for this! Happy Holidays to you and yours. ;)
thank you
Oh that looks so Amazingly delicious . Thank you for sharing.......
Thankyou very much for sharing this I needed this recipe
I live in iowa but I was born in Hammond Louisiana I love watching your Louisiana dishes love ❤ it
I love your meals thank you so much for sharing I am learning a whole lot
So good! My family loved it and so did I! ❤
Thank you for sharing. Imma try this this year.
Great instructions ❤️
I made this tonight for Thanksgiving tomorrow and oh my goodness delicious and it’s my first time cooking this!! Thank you!!😊
Looks delicious I'm trying this recipe
This looks too good! I am trying this! Thanks so much for sharing. What a great teacher!!! I am sure your students love you dearly!
I made this for Thanksgiving!! WOW!!! So goooood!!
Ms. Nancy!!!!! Yessss girl this look and smell delicious and I can’t even smell it lol thank you for this video.
That looked so good. I have to try this.
Girl I’m bout to make this rnnnn!!! Thank you cause your recipe looks bommbbb
Looks tasty
for me no crab meat but shrimp crawfish sausages and I used green bell peppers and red bell peppers green onion old bay season in my cornbread looks good !!!!!
I didn’t do thanksgiving this year and I usually only cook like this for one holiday so imma do Christmas and I most definitely am about to make this.. thankyou so much for sharing this recipe because this looks absolutely amazing …❤
Made this last year for Thanksgiving and it was a hit. Making it again this year. Thanks for sharing!!!
Nancy girl! I made seafood dressing for Christmas. I was looking up recipes for it on YT and the only ones that seemed good was Charlie Andrews, Ellen’s homemade delight’s, and Coop Can Cook. All the while I was complaining in my head why you didn’t have a recipe for it! Then here you go posting this!! Next Christmas it’s going down. Lord willing!!! 🙏🏾 thanks girl can wait to try this.
Hey Neighbor! my intentions were to have it up by Christmas and I was late posting. My goal is to do better this year. I have created a schedule that I think I can stick to. Thanks for supporting me! I will be posting my Black Eyed Peas at 9am tomorrow morning!
Well hey... just realized we are from the same Town. Tuscaloosa I live in Alberta city enjoying your video. Will be making this real soon.
About to make this today. With some lollipop lamb chops and some type of green vegetable! Lol
I only got one thing to say..................WOW.......GOTTA TRY THIS!!!!!!!
Just came across your channel and this recipe can't wait to try it I live in and I'm from Louisiana and I want compliment you ! You definitely know what you are doing Thank you ⚜️
That’s a big compliment! Thanks so much!!!
@@KitchenNotesfromNancycan you freeze it? Do you have to cook it before freezing?
Can not wait to try your way
God Bless You!
Girl I just made this smells wonderful, Happy Thanksgiving thanks for the recipe
You did ur thing on that
What happened to the listed ingredients in the information section
This looks delicious!!! Where can I find your recipe?
Girllll! That looks delicious.
That looks delicious. I just subscribed and added your video to my Seafood Pinterest board.
This is a great recipe...I put savoies dressing mix and ground beef in mine...the one time I used crab meat it overpowered the entire dish...I'm afraid to try it again....
It look so good!!
This looks delicious! Can you please post recipe in description!
This made my mouth WATER 🤤
Ok…this was amazing and you’re incredibly dope. Keep it up!
Following your recipe in the morning, I'mma let the ancestors tell me how to season
😂 honey you made that I’m making this for thanksgiving ❤
Can you post the measurements pls sis 🙏🏽 and bless up this thanksgiving 2021. Thank you 🤍
Now, you know better than to make me eat the entire dish all by myself!
Will you be adding the ingredients
Do you have a recipe for deer hash?
I'm making this tomorrow 😂 I bought all the stuff.lol
Did you add the eggs?
She added them after adding the seafood and sausage.
Can you use cream of chicken if u cant find cream of shrimp
Where can I find the recipe???🤷🏾♀️
Were can I find the recipe please ?
Do you have a seafood rice dressing
I'm definitely making this however, How did you make your cornbread? From scratch or using what? Thanks ❤
Likely from scratch. Check the videos on her channel. I used her basic cornbread recipe as a base for my dressing.
About how many people will this feed?
❤️🙏🌸
Can’t wait for the etouffe recipe.
No receipt in the description box
Recipe has been added. Thanks for watching
This Look so good. Off the subject...Nancy, do you have a father name Alexander from Texas...Lol.. a friend posted this video on fB and tagged me in it and said I have a twin somewhere...we sound just alike..Lol... I had to do a double listen..Lol
Lol! That’s so funny. I’m born and raised in Alabama but who knows why might be some kin lol
How do you clean hog maws
That looks good enough that I’m gonna have to slap my momma and my grand momma!
10 months later Ingredients to be filled later.
Looks good, but this video is just so long 🥴.
I'm sorry, but it's a no for me! I would never put raw meat in with cornbread...the sausage should be sautéed to bring out the flavors, as well as the shrimp, crab meat should be added at the end once ready to bake....IMHO
Long nails in food!!. Oh my😮
Not sure if you realize but you are speaking loudly.
I could enjoy your videos a lot more if you didn't have that annoying music drowningyou out.
Clicking your tongue and talking Too loud, too long, and too many ingredients
Your finger nails are too long mam
Folks make anything wth🤢🤢🤢
I’m out😂😂😂😂
Looks delicious we need measurements please.
Thanks. I will post them tonight. I just need time to rewatch it and type it out
Still have post receipt