I love you, Charlie. I was born and raised in NOLA, but moved to Atlanta in 96. I was just telling my 21 year old son about stuffed mirlitons about two weeks ago. He has no idea how good it was to eat like I did in NOLA growing up. Thanks for the recipes. I've been watching you for a long time. Stay safe brother.
That is awesome and good to hear. I appreciate you for sharing your story and for watching my channel throughout the year. You're welcome, not a problem
My Beloved brother You take me back to my childhood life as I grew up here in East Texas country but, my Grandmothers roots are Geechee so , I'm in tears now cos on Sunday the 22nd of this month my father home going Mark's year 20..He crossed over into the next on Thanksgiving morning at dawn. Which I loves the fact you are much younger than I and you bring forth things I only remember with pride and joy. So, thank you for giving me my 2021 Thanksgiving gift this dish..Sneding you tons of luv n hugs..keep these videos and dishes coming..🥰🥰💕💕💐💐💐
My Grandmother, who grew up in Louisiana, used to make these when I was a kid! I used to love them...I haven't had them since. I miss her and miss them...and her Gumbo!!!
Wow that is awesome. Yes, you are definitely right about that. Not too many people are familiar with it. I've been asked so many questions about it. lol You're welcome, not a problem!
Hey Charlie I'm from New Orleans but hurricane Katrina brought us to Missouri. I truly enjoy your channel. I turned all my Granddaughters to your channel so they can stop asking me to cook New Orleans meals. Thank you for keeping it New Orleans style. I do miss my Pickle meat, DD smoke sausage and Patton's hot Sausages. Keep up the great work. 🥰🥰
Hey there! Wow that's cool. I am happy to hear that you enjoy my channel. I also appreciate you for sharing my channel with others. You're welcome, not a problem. I sure will keep up the good work. Thanks so much my fellow New Orleans native! :)
Charlie, this is the same recipe that I grow up on. I am 60 yrs old and people this is the real deal! Charlie, I love listening to you on the videos you are Awesome! Thanks for ALL that you do!
I grew up eating this all the time. It can be made with other squash or eggplant or just ground beef instead of seafood if your are allergic. I love this dish and you make me homesick watching this. Great job!
Today is Thanksgiving in New Orleans and I'm using your Stuffed Mirilton and Mirilton casserole recipes to bring to ky In-Laws house. Been using your recipes for 4 to 5 years Charlie. GOD Bless you man
Hi Charlie,I grow up eating Mirliton. My grandmother and mom used to make it all the time. I know yours is delicious you put Soo much love in cooking. I will definitely try to make this. Thank you!! Charlie
Omg!!! I was going to reach out to you to ask if you could make this. My friend's mother used to make this. She has alzheimers now and is not able to give me the recipe and I don't know anyone else who cooks it. This is the most delicious dish I have ever eaten. I still have trouble believing its squash. Thank you thank you thank you.
Charlie as always another winner in so happy I look forward to your new recipes during the holidays and I binge watch all your other ones daily during the week!!!!! Love you take care I'm also from New Orleans born and raised there's no place like home
Thanks for the recipe. Just like what my dad taught me. I make them every year during merliton season. And that’s the cleanest oven I’ve seen on UA-cam. NOLA BORN. NOLA FOREVER WHEREVER I LIVE
You have over 300k subscribers and you literally go back and comment back to ppl. You are so special and this humility will take you far!!! I’m so glad to see that you are still making videos!!
Woooo Wiiii Mr. Charlie this was just in time for me to grab a bowl. Now don'tcha forget about me next Wednesday to pick up my "FULL PAN". Coz you know I cannot cook. Have a wonderful weekend ahead 🥂 Cya sooooon😊😊😊😊
I don't care if I just ate charlie every time I watch you I instantly get hungry all over again.I wish I could at least try one of your dishes before I leave earth charlie 🤣🤣🤣🤣
I had Mirliton Dressing one Thanksgiving yrs ago when I worked offshore. We had a New Orleans cook on the rig & it was my first time trying a Mirliton lol... so delicious! Thx so much 4 this recipe.
That is awesome. I'm sure that New Orleans cook was cooking some really good food for ya'll. lol You're welcome and I appreciate you for sharing your story. Thanks!
Thank God. A wonderful dressing recipe "without" SAGE. I just be making that one & only dish for my complete Thanksgiving meal. Just need half pound chopped oysters in there and I'm HAPPY.
2 stores here in Baton Rouge have Huge Mirlitons on sale!! and it is my Oldest Son's favorite Holiday Dish!! ThankU Charlie and HAPPY THANKSGIVING pray 4 me!! I am not cooking LOL!! hee hee!! LUV YA!! maybe next year Huh
I am excited to see how/if we do different! I am Chosen One to make this Thanksgiving & Christmas Eve. I either make Shrimp-Stuffed Mirlitons or Shrimp & Mirliton Casserole. 1st difference You call it Dressing
Ok, so how many delicious recipes do you have up your sleeve! I have never heard of this dressing before! That looks absolutely delicious! Another recipe I'm going to have to try!
Charlie what a beautiful recipe. Being a N.O native myself, I know how delicious this is and my parents always made this when I was coming up. I'm so appreciative of how you are spreading our culture through the food. So many people like myself have moved since Katrina and our culture follows us wherever we go but it feels good to see authentic recipes being shared with the world. I'm so proud of you🤎🖤🙏🏾
Hey there! Aww that is good to hear. You're welcome, not a problem. I appreciate the compliments. I know how it feels to be away from home. The food just isn't the same elsewhere. Thanks so much for sharing!
AWESOME!!! I usually do mine with ground meat and the melons but I’m gonna try yours. It looks really good. I am definitely gonna do this recipe tomorrow.😃👍 thank you so much for your video!!!
Sweet Charlie .We called it chayote squash . Here in Texas . I cut it up and boil it salt and pepper . Drain it and add butter . Stir It Up so delicious . Thanks for sharing your dressing recipe . Looks so delicious . Sweet Charlie And Family . Have A Wonderful Thanksgiving .
Hey Charlie! Ive been away from the bayou for a long while and I havent heard the word "mirliton" in a long time. Makes me home sick. lol It looks delicious! Thanks for the throwback.
I half to try and find it I didn't know that was a squash my family is in new Orleans they can send me those seasonings thanks for your expertise. It looks so yummy
Charlie I just love ❤️ this recipe I made it last year and going to make it again this year it's so full of flavor my family just loved it so much. It's taste like my Grandmother dressing. Thanks for sharing the recipe.
Hello charlie.ivevnever heard of this dressing, but omg,it really looks delicious 👍🤤 knowing you made it,I know it's delicious 👍👍 thank you for sharing your recipe 😊 hv a great day and happy holidays to you and your loved ones.
It’s honestly the greatest thing I may have ever tasted in my life. When I was younger I got into a lot of trouble because I would sneak and grab literal handfuls of it while my family was sleeping.
When I use to work in a supermarket up here in NY, a lot of west Indian people would buy mirliton but it was labeled as "chayote". I never tasted it though. Always have been curious. this recipe looks really good, and I want to try it
Good job bro. I cook this every thanksgiving using my moms New Orleans recipe and it’s the one dish that never has leftovers. Only thing I do differently is add a little sugar.
I grew up eating country cooking and don't try many things. Since I began watching your channel I don't think you've made a single thing I wouldn't try. This looks wonderful. Not sure we can get mirlitons in Arkansas. I've never seen one. Oh, also, you have the cleanest cook's oven I ever saw.
Hey Charlie! Happy New Year to you. I hadn't checked don you in awhile been busy and Hurricane Ida was it for me. I moved away fora job. We never connected when I was there, but I can always come back. Keep those great NOLA recipes coming ché.
@@CharlieTheCookAndrews you very welcome my girls always calling to know how to cook something I told them to look at your videos because we cook about the same way I just been threw a lot with breast cancer
Mr. Charles you were singing over the food and blessing it. Then when you kicked your lips in the taste test, I fell out🤣😂😄. Happy Holidays to you and your family.
I love you, Charlie. I was born and raised in NOLA, but moved to Atlanta in 96. I was just telling my 21 year old son about stuffed mirlitons about two weeks ago. He has no idea how good it was to eat like I did in NOLA growing up. Thanks for the recipes. I've been watching you for a long time. Stay safe brother.
That is awesome and good to hear. I appreciate you for sharing your story and for watching my channel throughout the year. You're welcome, not a problem
@@CharlieTheCookAndrews1
My Beloved brother
You take me back to my childhood life as I grew up here in East Texas country but, my Grandmothers roots are Geechee so , I'm in tears now cos on Sunday the 22nd of this month my father home going Mark's year 20..He crossed over into the next on Thanksgiving morning at dawn. Which I loves the fact you are much younger than I and you bring forth things I only remember with pride and joy. So, thank you for giving me my 2021 Thanksgiving gift this dish..Sneding you tons of luv n hugs..keep these videos and dishes coming..🥰🥰💕💕💐💐💐
Hello there. Happy to hear that my videos bring back memories. You're welcome, not a problem. Thanks for sharing!
My Grandmother, who grew up in Louisiana, used to make these when I was a kid! I used to love them...I haven't had them since.
I miss her and miss them...and her Gumbo!!!
That's cool man. I appreciate you for sharing. Thanks!!
@CharlieTheCookAndrews no problem. This brought back a lot of good memories! I am subscribed now so I will be checking out your content now.
My grandmother used to make this and I LOVED it! So many people are not familiar with mirliton. This is another TRUE New Orleans recipe. Thank you!
Wow that is awesome. Yes, you are definitely right about that. Not too many people are familiar with it. I've been asked so many questions about it. lol You're welcome, not a problem!
Hey Charlie I'm from New Orleans but hurricane Katrina brought us to Missouri. I truly enjoy your channel. I turned all my Granddaughters to your channel so they can stop asking me to cook New Orleans meals. Thank you for keeping it New Orleans style. I do miss my Pickle meat, DD smoke sausage and Patton's hot Sausages. Keep up the great work. 🥰🥰
Hey there! Wow that's cool. I am happy to hear that you enjoy my channel. I also appreciate you for sharing my channel with others. You're welcome, not a problem. I sure will keep up the good work. Thanks so much my fellow New Orleans native! :)
It is one of the best most people know it as Chayote its found in most farmer markets but very plentiful in New Orleans...delicious
That is awesome. Yes absolutely. Thanks so much for sharing!
Charlie, this is the same recipe that I grow up on. I am 60 yrs old and people this is the real deal!
Charlie, I love listening to you on the videos you are Awesome! Thanks for ALL that you do!
Wow, that is awesome and good to hear. You're welcome, not a problem!! :)
I grew up eating this all the time. It can be made with other squash or eggplant or just ground beef instead of seafood if your are allergic. I love this dish and you make me homesick watching this. Great job!
That is good to hear. I appreciate the compliments. Thanks!
I ain't NEVER seen Charlie hit the table like this! I've gotta make this one!!!
Ha ha ha That's great. lol Let me know how it turns out. Thanks!
My mouth instantly started to water 🤤
It’s a whole meal in itself Charlie. Thank you!
You're right about that MoNo! You're welcome, not a problem!
Today is Thanksgiving in New Orleans and I'm using your Stuffed Mirilton and Mirilton casserole recipes to bring to ky In-Laws house. Been using your recipes for 4 to 5 years Charlie. GOD Bless you man
I'm happy to hear that you have enjoyed my holiday recipes throughout the years. I appreciate the compliments. Thanks, my fellow New Orleans native!
Charlie, I knew you would come through with the New Orleans Seafood Dressing!!
Thanks Venita!
@@CharlieTheCookAndrews Welcome Charlie!!😊❤🙏🏾
Creole all the way!!! Do dat, Charlie, we keep it real 😎👍💪💯
I appreciate the compliments. Thanks!
Hi Charlie,I grow up eating Mirliton. My grandmother and mom used to make it all the time. I know yours is delicious you put Soo much love in cooking. I will definitely try to make this. Thank you!! Charlie
Hello Kathleen. That is good to hear. Let me know how it turns out. Thanks!
Omg!!!
I was going to reach out to you to ask if you could make this.
My friend's mother used to make this. She has alzheimers now and is not able to give me the recipe and I don't know anyone else who cooks it.
This is the most delicious dish I have ever eaten. I still have trouble believing its squash.
Thank you thank you thank you.
That is awesome. It's squash but more of the fruit side. Thanks so much for sharing your story.
So is it fruity or sweet?
@@sl4564 it's a savory casserole. Unbelievably delicious
Charlie got that NOLA down, just like my Cajun parents from The City taught me. I just don’t use thyme in mine’s
Charlie as always another winner in so happy I look forward to your new recipes during the holidays and I binge watch all your other ones daily during the week!!!!! Love you take care I'm also from New Orleans born and raised there's no place like home
Hey Raina! I am happy to hear that you enjoy my recipes and videos. I also appreciate you for watching. Thanks so much my fellow Nola native! :)
Thanks for the recipe. Just like what my dad taught me. I make them every year during merliton season. And that’s the cleanest oven I’ve seen on UA-cam. NOLA BORN. NOLA FOREVER WHEREVER I LIVE
You're welcome. That is good to hear. I appreciate the compliments. Thanks!
Looks delicious. Charlie stay humble and sweet.
Thanks, I sure will.
You have over 300k subscribers and you literally go back and comment back to ppl. You are so special and this humility will take you far!!! I’m so glad to see that you are still making videos!!
I appreciate the compliments. Thanks a lot! Yes, I am still making videos! :)
Woooo Wiiii Mr. Charlie this was just in time for me to grab a bowl. Now don'tcha forget about me next Wednesday to pick up my "FULL PAN". Coz you know I cannot cook.
Have a wonderful weekend ahead 🥂
Cya sooooon😊😊😊😊
I know right. lol With practice you can cook. lol ha ha You have a wonderful weekend as well. Thanks!
I don't care if I just ate charlie every time I watch you I instantly get hungry all over again.I wish I could at least try one of your dishes before I leave earth charlie 🤣🤣🤣🤣
That is good to hear Shannah! I know right. lol ha ha ha Thanks for sharing!
I had Mirliton Dressing one Thanksgiving yrs ago when I worked offshore. We had a New Orleans cook on the rig & it was my first time trying a Mirliton lol... so delicious! Thx so much 4 this recipe.
That is awesome. I'm sure that New Orleans cook was cooking some really good food for ya'll. lol You're welcome and I appreciate you for sharing your story. Thanks!
I've never heard of this but it looks delicious. Keep up the great recipes Charlie.
You really have to try it, you get the mirliton at the farmers market it's really good.
@@bertrand399 I've never heard or seen this type of squash...😍🤗🙇♀️
My best friend’s sister makes seafood dressing and it is wonderful.
It’s soooo good!
I sure will mimi_24 Thanks!
That looks so decadent and comforting...soul food indeed.
Thanks so much!!
Thank God. A wonderful dressing recipe "without" SAGE. I just be making that one & only dish for my complete Thanksgiving meal. Just need half pound chopped oysters in there and I'm HAPPY.
I appreciate the compliments. That is awesome and good to hear. Thanks for sharing!
Hello, so that’s a type of squash I’ve never seen. Your cooking is so amazing. I hope cookbook coming soon
I appreciate the compliments. Will work on a cookbook soon. Thanks!
2 stores here in Baton Rouge have Huge Mirlitons on sale!! and it is my Oldest Son's favorite Holiday Dish!! ThankU Charlie and HAPPY THANKSGIVING pray 4 me!! I am not cooking LOL!! hee hee!! LUV YA!! maybe next year Huh
That is awesome Patrice. I appreciate you for sharing. Happy Thanksgiving to you as well.
My grandmother used to make this back when she was alive. But yours look just as good 👍🏾.
That is awesome. Thanks for sharing Randy!
Hey Charlie you definitely need a restaurant lol I can see it now jammed pack everyday and night lol thanks for another hometown favorite 🤩
Hey Katie. I appreciate the compliments. You're welcome!
Hello, Charlie, I was born and raised in New Orleans. My dad used to grow mirlitons in our back yard. I love your videos. Thanks for posting.
Hello, there! That is awesome and good to hear. You're welcome, my fellow Nola native!
I am excited to see how/if we do different! I am Chosen One to make this Thanksgiving & Christmas Eve. I either make Shrimp-Stuffed Mirlitons or Shrimp & Mirliton Casserole. 1st difference You call it Dressing
Yes, absolutely. I definitely call it dressing. Thanks so much for sharing!
Your dressing looks really impressive, Charlie.
Thanks Byron!
I'm glad I found a Real Cook Thanks Charlie I'm new to your Channel.
I appreciate the compliments and hope you enjoy. Thanks!
Your welcome and I enjoy watching and will continue to watch.
I KNOW that was SLAMMIN!!! Can't wait to make it!!! I love me some mirlitons!!!
Thank you. Yes, it was delicious.
Ok, so how many delicious recipes do you have up your sleeve! I have never heard of this dressing before! That looks absolutely delicious! Another recipe I'm going to have to try!
Thanks so much Maria!
I follow all Charlie's cooking recipes...the only difference is I use all non gmo and usda organic ingredients. 👍 ❤
That is awesome. Thanks for sharing!
Brother Charlie you are a man you got me cooking just about every day and I love everyone of your recipes
I appreciate the compliments. That is good to hear. Thank you!
Hey Charlie I'M still watching your video's and loving all of them. Please keep them coming my brother. Thank you.
Hey Ms. Garnell. I am happy to hear that you are enjoying my videos and I appreciate you for watching them. You're welcome, not a problem!
Made this yes and it’s great 👍🏿 thank you for your help Charles
Awesome Ann. Happy to hear that the Mirliton dressing was a success. You're welcome, not a problem! :)
I’m from NOLA. I’ve been trying to replicate my Moms Recipe. I just made this OMG1 thanks Charlie
That's awesome. I'm happy to hear that the mirliton dressing was successful. I hope it came close to your mom's recipe. Thanks for leaving feedback!
Oh my mr.Charlie I never heard of this recipe before I'm so glad that you are sharing your delicious recipes with us looks delicious
That's something. lol Thanks so much for sharing!
I love your cooking Style everything you cook looks Great.
Thank you Jacqueline!
You're welcome Charlie
Charlie what a beautiful recipe. Being a N.O native myself, I know how delicious this is and my parents always made this when I was coming up. I'm so appreciative of how you are spreading our culture through the food. So many people like myself have moved since Katrina and our culture follows us wherever we go but it feels good to see authentic recipes being shared with the world. I'm so proud of you🤎🖤🙏🏾
Hey there! Aww that is good to hear. You're welcome, not a problem. I appreciate the compliments. I know how it feels to be away from home. The food just isn't the same elsewhere. Thanks so much for sharing!
@@CharlieTheCookAndrews You are more than welcome. I'm watching your sweet potato pie video now lol. Happy Thanksgiving 🦃
@@Nikkiole84 That is awesome. Happy Thanksgiving to you as well.
Life saver! Im claiming you as my new cousin. I love allll the recipes.
Thank you! Happy to hear that you enjoy my recipes! :)
never had Mirliton anything with seafood in it has to be good love watching you cook 😊
Thanks. I appreciate the compliments.
oh wow ive never heard of this before this will be a nice addition for our crew at xmas thanks so much :)
That is awesome Sherry. You're welcome, not a problem! :D
Looks delicious 😋 omg , I had to rewind ⏪ the last part when you taste it and banging on the table
I appreciate the compliments. I know right. Thanks!
I am from NOLA & you make it all look soooo easy & fast!!! Great job!!!
Thank you so much Ms. Patsy! :)
AWESOME!!! I usually do mine with ground meat and the melons but I’m gonna try yours. It looks really good. I am definitely gonna do this recipe tomorrow.😃👍 thank you so much for your video!!!
Hey there! That is good to hear. I appreciate the compliments. That's great. Let me know how it turns out. You're welcome, not a problem. Thanks!
Sweet Charlie .We called it chayote squash . Here in Texas . I cut it up and boil it salt and pepper . Drain it and add butter . Stir It Up so delicious . Thanks for sharing your dressing recipe . Looks so delicious . Sweet Charlie And Family . Have A Wonderful Thanksgiving .
Hello there! That is good to hear. You're welcome, not a problem. I appreciate the compliments. You as well. Thanks!
My granny would make this. I miss her so much. She was from the 7th ward on Hamburg st
That's great. I appreciate you for sharing the memories. Thanks, my fellow New Orleans native.
Another old time favorite Charlie! Lovin it!
Thanks Darin!
Oh yes!!! One of my favorite dishes on Thanksgiving. A true New Orleans staple! God bless and Happy Holidays Charlie❤️
That is good to hear Shannon! Hope you are well. Happy Holidays to you as well. :)
I haven't had this in forever. Omg it looks amazing!!
Thank you!
I'm here!! Sharing before I watch because I know it's gonna be good!
I appreciate you. Thanks so much for watching!
Never heard of this veggie looks like a good dish to try! Do want to try it
Yes, it is delicious. Let me know how it turns out. Thanks!
I would like to try it! I have never tried that type of squash.
That is awesome. Let me know how it turns out. Thanks!
I use the Bordreux puree crab meat in my stuff bell peppers I knew your dressing was going to be off chain it looks good I will try this for Christmas
That is good to hear. I appreciate the compliments. Let me know how the dressing turns out. Thanks!
My Favorite Chef!! I am making your Mirliton Dressing next week!! Have a Wonderful Holiday!! Gen
That's good to hear. Let me know how it turns out. Have a wonderful holiday as well. Thanks!
One of my favorite dishes
That is good to hear. Thanks for sharing, Amanda!!
I’m learning so much from your cooking lessons Chef Andrews 👑This dressing is everything you need in a meal, simply wonderful 🪴🍂🍁🍂
Hello Rochelle! I am happy to hear that you are learning something from my videos. I appreciate the compliments as well. Thank you!
Eat it with toasted French Bread=Heavenly
Hey Charlie! Ive been away from the bayou for a long while and I havent heard the word "mirliton" in a long time. Makes me home sick. lol It looks delicious! Thanks for the throwback.
Hey Melissa! Being away from home will definitely make you home food sick. You're welcome, not a problem!
I live in Houston now. But I'm coming home for thanksgiving and my mommy making it oh I can't wait.😊😊😊😊😊
That's wonderful. Hope all is successful and that you enjoy your time home. Thanks for sharing!
My great auntie makes this good I’ll give it try for Christmas cause after Ida I moved out of state 😩
That is awesome. Let me know how it turns out. Thanks for sharing!
Looks delicious I hope you are having a wonderful week. May the Lord bless you and your family 🙏💘
Thank you, Janie. Hope you are having a wonderful week as well. Thanks!
When he tasted it & was banging on the table...made me have to try & make it fo sure!😀😉
I know right. lol Let me know how it turns out. Thanks!
Never heard of this recipe so this is a treat for me.
That's awesome. Let me know how it turns out. Thanks!
New here checking in from Atlanta Ga this dish look smackalicious tfs stay connected #PrayingCoupleCookingSeries GodBless
Thank you!
“Nah Ima go head and just add this…”
I LOVE OUR PEOPLE, OUR FOOD, OOUR CULTURE!!
I know right. Same here! :)
Never heard of this I love new food recipes. I’m making this Labor Day Dinner. 🧑🏾🍳🫶🏾
That's awesome. Let me know how it turns out. Thank you!
You’re the best chef!
Thank you!
I half to try and find it I didn't know that was a squash my family is in new Orleans they can send me those seasonings thanks for your expertise. It looks so yummy
That is awesome. You're welcome, not a problem! :)
Charlie I just love ❤️ this recipe I made it last year and going to make it again this year it's so full of flavor my family just loved it so much. It's taste like my Grandmother dressing. Thanks for sharing the recipe.
Happy to hear that you enjoy the recipe, and everyone enjoys it. You're welcome, not a problem!!
Perfect as always!!!! I love mirlitons! I got a dozen today to stuff for Thanksgiving!!! Love you Charlie!!!! Keep doin watcha do!!!!
I appreciate the compliments. I sure will. Thank you!
Wow! Delectable!!
Thank you!
Love it.!!! Another winning classic.
Thank you!
This looks fantastic! I will definitely be making this soon. Thanks for sharing Charlie,love your channel.
Thank you. That's good to hear. Happy to hear that you enjoy my channel. You're welcome. Let me know how it turns out.
Lawd, I haven't seen you in a min cuz this beard is giving me life! My go-to person for all my New Orleans dishes
Hi Charlie!
Happy thanksgiving!
Your food look sooo good! Stay safe! 👏
Hey Kia! That is good to know. Thanks so much for sharing!
Hey Marva! Happy Thanksgiving to you as well. Thank you!
My goodness I love this dish !
That is good to hear. Thank you! :)
Hi Charlie, for Christmas i will be using your mirliton recipe. It looks so good. Merry Christmas and God bless you.
Hello there!! That's awesome. I appreciate the compliments. Let me know how the mirlitons turn out. Thanks!! Merry Christmas to you as well.
First time I've heard of Mirliton. The dish looks good though. Thanks for sharing, Charlie.
Thank you. Not a problem!
Love watching you I’m from Louisiana New Iberia Love mirton was raise on this we grew them
Happy to hear that you enjoy my videos. Thanks so much for sharing my fellow New Orleans native!!
I’ve never even heard of this and I was born and raised in Louisiana, I reside now in Hammond WOW I bet this is good 👍🏽
Wow, that's something. Yes, it is delicious!
Hello charlie.ivevnever heard of this dressing, but omg,it really looks delicious 👍🤤 knowing you made it,I know it's delicious 👍👍 thank you for sharing your recipe 😊 hv a great day and happy holidays to you and your loved ones.
It’s honestly the greatest thing I may have ever tasted in my life. When I was younger I got into a lot of trouble because I would sneak and grab literal handfuls of it while my family was sleeping.
He is telling you the whole truth! You have to try it! I love this growing up and I will be fixing this for the holidays!!! Thank you Charlie!
@@travisduret4287 lol.. that is so cute.love that.good wishes and God' blessings to you and your family 💖now I HV to try this.happy holidays to all.
When I use to work in a supermarket up here in NY, a lot of west Indian people would buy mirliton but it was labeled as "chayote". I never tasted it though. Always have been curious. this recipe looks really good, and I want to try it
Hello Melissa. The dressing is common in the New Orleans area. I appreciate the compliments. You're welcome. Happy Holidays to you as well. Thanks!
It looks so good the shrimp looks so good too & fresh
Thank you!
Good job bro. I cook this every thanksgiving using my moms New Orleans recipe and it’s the one dish that never has leftovers. Only thing I do differently is add a little sugar.
That is good to hear. I appreciate the compliment. Thanks for sharing!
Hey Charlie ♥️ This is a new one for me 🤔 I’m digging the diff flavors & textures.
Hey Natalie. Yes it is a one of a kind dressing!
Look very delicious 🤤😋 I love dressing
Thanks Deidre. That is good to hear.
U are welcome
Charlie this is a new one I never heard of seafood dressing.. Looks Delicious.
Thank you, Manny!
Another winning thanksgiving recipe! Thanks Charlie❤
I appreciate the compliments Sharona. You're welcome, not a problem!
Look Delicious😋😋Charlie😋👍God bless,”
Thank you Cora!
I grew up eating country cooking and don't try many things. Since I began watching your channel I don't think you've made a single thing I wouldn't try. This looks wonderful. Not sure we can get mirlitons in Arkansas. I've never seen one. Oh, also, you have the cleanest cook's oven I ever saw.
Hey Charlotte! Aww that is so nice of you to say. I appreciate the compliments. I'm not sure if they sell the mirlitons in Arkansas! :)
Hey Charlie! Happy New Year to you. I hadn't checked don you in awhile been busy and Hurricane Ida was it for me. I moved away fora job. We never connected when I was there, but I can always come back. Keep those great NOLA recipes coming ché.
Hey there! That's understandable. We have our own busy lives. I sure will keep the Nola recipes coming. Thanks so much!
That looks so mouth watering delicious. I love recipes like this being a Cajun and I’m always looking for something different.
I appreciate the compliments. Thanks so much!
Wow, this is different...it looks absolutely delicious!
Thank you!
Ok thank you very much love watching you some of your receipts I cook the same way just like watching you from New Iberia Louisiana ❤❤❤❤❤
You're welcome. I'm happy to hear that you enjoy my recipes. That's good to hear. Thanks for sharing my fellow Louisiana native!
@@CharlieTheCookAndrews you very welcome my girls always calling to know how to cook something I told them to look at your videos because we cook about the same way I just been threw a lot with breast cancer
Mr. Charles you were singing over the food and blessing it. Then when you kicked your lips in the taste test, I fell out🤣😂😄. Happy Holidays to you and your family.
Happy to hear that you enjoyed the taste test part of my videos. Happy Holidays to you as well.
Looks yummy charlie, thanks, we used to live in baton rouge, miss the restaurants!
You're welcome. That is awesome. Thanks for sharing.
Thank you again.for the recipes. Love ❤️
You're welcome, not a problem! :)
I'm making this today for Thursday.
That's awesome. Let me know how it turns out. Thank you! :)