11/29/24. I made a seafood stuffing recipe yesterday using another you tubers recipe and I wished I’d found your channel first. It lacked pizzas and your recipe is divine! Subscribed!!!
Girl YES!! Im a southern girl but have NEVER had seafood dressin.... You just changed my whole game, Sister!! Gonna make a crawfish and lump crab red/cream gravy to top... THANK YOU!!
Hey Chef Carmen man you really I got you I promise God bless you merry Christmas happy New Year keep teaching us cuz you truly are teaching me God bless
I like your style. So glad you’re using gloves👍🏽looks clean and professional. I use cream of mushroom and celery in my dressings also. Good video short and not a lot of talk. Good job looks delish!
I rather have blue crab meat than lump crab meat. Blue crab meat gives the casserole great flavor. It doesn't taste or smell fishy too me. To each its own.
11/29/24. I made a seafood stuffing recipe yesterday using another you tubers recipe and I wished I’d found your channel first. It lacked pizzas and your recipe is divine! Subscribed!!!
Girl YES!!
Im a southern girl but have NEVER had seafood dressin....
You just changed my whole game, Sister!!
Gonna make a crawfish and lump crab red/cream gravy to top...
THANK YOU!!
Seafood dressing is tha bomb! Its like a huge crab cake
I love seafood dressing
Happy holidays to and your Merry Christmas 🎅
Hey Chef Carmen man you really I got you I promise God bless you merry Christmas happy New Year keep teaching us cuz you truly are teaching me God bless
Wow Chef you did that, it look amazing.
Thank you for sharing. I'm definitely making this dish for Christmas. I'm going to try your seasonings as well.
Happy Holidays!
Gotta try this. Looks amazing 😻
Yeah you bout bout it Sis!!! A game changer
I like your style. So glad you’re using gloves👍🏽looks clean and professional. I use cream of mushroom and celery in my dressings also. Good video short and not a lot of talk. Good job looks delish!
I just ordered your spices (10) to be exact. I can’t wait to try them....👍🏾
Now that looks good. I just picked up another ‘tip’. Mixing cream soup with ‘stock’ ! Alright☑️
Happy Holidays to you and yours. Regards to Stephanie. Love you always 💓
Where do u get the igotchu seasoning? You are such a good chief. That reciepe looks wonderful. An you explain it so simple. Thank you so much.
Hey Chef Carmen happy Holidays to you and your family 🎄🎁🎁
Looks delicious
I've never made dressing from scratch. Gonna have to try it one time.
Looks really good!
That looks amazing
Easy breezy ty
What was the stuff in the broth you didn’t dau
Looks amazing! I still can't stay away from a slice of lemon though.
Wow looks good 😳😋😋😋😋😋😋😋😋😁😉
How much shrimp do I use. My order of your seasons are on the way
Delicious looking as usual Thanks CHEF
Mmmm 😋
Oooooo Weeeeee 😋
🤤🤤🤤🤤🤤 👍🏿
Lump crab meat comes FROM blue crabs 🙄🙄 🤦🏽♀️
I rather have blue crab meat than lump crab meat. Blue crab meat gives the casserole great flavor. It doesn't taste or smell fishy too me. To each its own.