Dude. The last time I ate subway I ended up with food poisoning. I was literally on the toilet, shitting my brains out when I called them the next morning. I was angry I got food poisoning, but I didn’t reveal it during the phone call. Things happen, I get it. I told them what I ordered and said you might want to rotate the food batches. This lady had the fucking audacity to tell me “well, if you’re looking for a refund I can’t help you since you ate the whole sub.” I went off. So yeah, fuck subway lol
Here in the north-east of Spain, in every sandwitch the bread touches the layer of olive oil, tomato and salt. In Catalonia the spicyness of the pepper is substituted by scratching raw garlic on the bread. And in the Balearic Islands it's substituted with sea fennel pickles. All sandwitches are better with thatseasoned tomato layer!
My son found this video a while back and we watched it several times and recreated this. I can 💯 confirm it is one of the best sandwiches I’ve ever eaten!
Looks really good although I think it could do with a little less olive oil, since the pesto already has olive oil so there is no need to put it on the bread and also the salad has oil so there is no need to add it to the Mozzarella...
@FiishGaming yeah you would it's kinda worth it if ya think about it I have 6 kids 3 sandwiches is one meal for my household per meal about that is a good looking sandwich tho 😋
No, he got the cheap Italian meats from the grocery store instead of from an Italian deli. And store bought pesto instead of homemade? Nah…he nailed nothing about this sandwich. Plus, buddy bought a pale ass tomato. Generic Italian sandwiches suck…you might as well go to Subway. Beyond that, the dude toasted his Italian sub lmao. That’s a big HELL NO
@@lydiapetra1211 thank you 😂, to answer your question I recommend 450f as the perfect temp to toast a baguette, it allows for significant crisp on the outside while maintaining the soft chewy interior. I wouldn't toast it for more than about 3 minutes 👍
@@fernanddierckx3620 the meat??? I think you ment the absurd amount of fats lol. Mozzarella, the several uses of olive oil, the saturated fat in the meats, the pesto. Sheesh this was a fatty sando
Quick recap - Olive oil, pesto, salami, ham, pepperoni, prosciutto, fresh mozz, charred/peeled red bell, heirloom (i think) tomato, salt&pep, pepperoncini, red onion, arugula dressed w oil/red vinegar and herbs. That's a lot of stuff!!
I was gon a say you seemed a little aggressive with building that sammich, but seeing the results, I guess it was just misguided feelings😂 Bravo sammich man!! 👏
@@puriodt7194 What? You can literally get all of those ingredients at Aldi... And it's about 1/6 the cost of getting it at a sub shop, but higher quality
This feels like something you wouldn’t need movie levels worth of set pieces and equipment for, just old school knife, board, occasional flamethrower, and an ingredients list… ohhh I get the name now
For those detractors, this is a toasted sandwich with pesto, fresh moz, assorted meats, home made roasted red pepper, thinly sliced onion and tomato and lightly dressed tossed lettuce on top. I honestly don't know what's not to like about that.
I don't even like any of those meats or the cheese but that sandwich looked incredible and made me want it. I especially live that you didn't add half a pound of meat like some people add, that just makes it too difficult to eat and messes up the perfect sandwich ratio. Yours is perfect!
That is a work of art. Thank you for rolling the spice in your hands. So many don't know that this helps release the flavors/aromas of dried herbs! Love it.
That diagonal cut adds that extra touch of flavor. Everyone knows a sandwich cut on an angle tastes better than a square cut. That's science and for years we've been told to "trust the science". So fact and done. Now back to that awesome crunch.
You joke, but it's true. Makes the first bite better. Which leads to a better sandwich overall. Always cut on the bias. If you start at the ends of this sandwich, you don't get a bite of everything. The cut facilities a plentiful combination.
@@Pakistani_john Yeah after so many rewinds and freezes I can FINALL see it’s Basil paste, if I had no idea what oil would I guess that was, also is that tofu? I hate watching videos without the recipes.
@williammcginnis6234 yo Dick if I was a pedant as you assume I would call you William and not Dick wouldn't I? Anyway Dick my comment was ment to be a joke Dick. Have a nice day Dick
Why does he need to put oil on the bread before adding pesto..which was store bought..but his roasted pepper he had to impress people with a torch instead of a grill or burner or just get a jar..way too much oil
@@Steezealways all the comments are salivating over this oiled up sandwich..why not just use jarred high quality roasted peppers instead of showing off by a torch that most people don't have..if u have a gas stove use the burners and mozzarella in a sandwich is boring and bland even if it's made from buffalo milk...where's the provolone ..fontina or gorgonzola or taleggio. Big pass for me
@@methyod wtf does that mean..the guy is being redundant by adding oil in addition to pesto..and he puts this on you tube...learn how to cook or season and a waste of expensive delicate prosciutto while I'm at it
That's quite a lot of olive oil, since the pesto also has some. I would suggest replacing the additional plain olive oil with a flavour infused olive oil. You can add herbs, olives or chilli into the oil to make flavoured oil. Though do not mess with raw garlic, it can start growing nasty stuff when preserved in oil. Freeze dried chunks of garlic work for garlic infused oil, or can buy a ready made garlic oil that's been made so that it doesn't carry the risk of microorganism growth in the garlic. Also possible to heat the olive oil at LOW HEAT (because you're using EVOO, naturally) with the aromatics you want until they have infused the oil, then strain and refrigerate, but use within a few weeks. Raw garlic works with this method when the garlic is not kept in the oil and the oil is used quickly.
Sandwich looks like it was raised in a loving house wit caring parents who like each other
😂😂😂😂😂
Are you ok😭
And sandwiches parents have a real good marriage
What does that feel like?
Money
How subway thinks we see them
Dude. The last time I ate subway I ended up
with food poisoning. I was literally on the toilet, shitting my brains out when I called them the next morning. I was angry I got food poisoning, but I didn’t reveal it during the phone call. Things happen, I get it. I told them what I ordered and said you might want to rotate the food batches. This lady had the fucking audacity to tell me “well, if you’re looking for a refund I can’t help you since you ate the whole sub.”
I went off. So yeah, fuck subway lol
😂🤣😂🤣😂
Subway is an abhorration at this point. Everything from their food to their former spokesperson is utter garbage?
Or jerseyMike's
Nah subway is epic, but alot of their stuff is expired tbh
Thank you for adding salt and pepper to the tomatoes. So many people forget that and it makes them taste so much better.
Here in the north-east of Spain, in every sandwitch the bread touches the layer of olive oil, tomato and salt. In Catalonia the spicyness of the pepper is substituted by scratching raw garlic on the bread. And in the Balearic Islands it's substituted with sea fennel pickles. All sandwitches are better with thatseasoned tomato layer!
Not really, youre too picky 😂😂😂
So trueeeee, it really does make all the difference
@@sycofya1677yes really. Shut up lil boy
Facts
My son found this video a while back and we watched it several times and recreated this. I can 💯 confirm it is one of the best sandwiches I’ve ever eaten!
Recipe? I keep trying to pause to get it all right 😂
@@orangesweetnessrecipe please!
Son is 2 years old
Same! Except I have a daughter
Recipe
this the type of shit mordecai and rigby would risk their lives for
Faxx😂
"Smashing" in British voice or English, u know what I mean
Awww yyyeeeaaaahhhhhh
type shit
Real
A sandwich from this man would count as a birthday present as well as a christmas gift
Luckily my birthday is on Christmas 😅
i was about to like your comment but i saw you had 420 likes 😉
Lmao
@@chefdon21so double the presents!
I’m a December baby. That’s not a joke for us. 🥲
Dresses the arugula for the sandwich. My guy knows what he's doing. Chef's touch
Looks very delicious! Thank you for sharing how to make this sandwich! Have blessed day!🙏🏾❤️
imagine walking into the kitchen at 3 am to find this man fixing himself the most godly, adventure Time sandwich
280 likes and no comments. Let me fix that.
If he shared I wouldn't mind
If it was in my house without permission...he's going to be chained up and making me sandwiches the rest of his life lol.
@@daveyjones8969da fudge
@@matthewstrothers7991 It’s one of things called a “joke.”
This man just single handily raised my hunger level 10 fold in under a minute
For real, I'm starving now and I already ate breakfast...
*real estate value
@@imperialofficer6185 yes
Me too!!!! What a sandwich!! 😋
This is not just another sandwich. That is art.
In true Italian fashion, completely drenched in olive oil 😂
I have 1000 different levels of jealousy right now.
Darcy, me too. Why didn't I think of this.
That's my dad
Me too, me too.
And 1000 likes to boot
It doesn’t even look that good
Anyone who seasons their tomatoes gets an instant subscribe.
what kind of heathen doesn't salt and pepper their sandwich tomatoes ???
I season it with sugar it is really good
I do it with salt and lemons
True
That's the only way to eat them!
The tingles I got, literally chef kisses 👌🏾👩🏾🍳
Looks really good although I think it could do with a little less olive oil, since the pesto already has olive oil so there is no need to put it on the bread and also the salad has oil so there is no need to add it to the Mozzarella...
That's a 50 dollar sandwich with today's grocery prices
I know ur joking but I can go to any Italian sub place and get this for about $13
@FiishGaming to buy those ingredients at the store it would cost you 50 bucks
@@lucygosselin9629 you'd have enough to make 2 or 3 sandos though
@FiishGaming yeah you would it's kinda worth it if ya think about it I have 6 kids 3 sandwiches is one meal for my household per meal about that is a good looking sandwich tho 😋
@@FiishGaming lead me to your italian sub places PLEASE
Seasoned tomato, dressed greens, and everything in proper proportions and respectful to the bread. Buddy nailed it. 👌🏼
@@EntertainMeTVonly a little too much tho
No, he got the cheap Italian meats from the grocery store instead of from an Italian deli. And store bought pesto instead of homemade? Nah…he nailed nothing about this sandwich. Plus, buddy bought a pale ass tomato. Generic Italian sandwiches suck…you might as well go to Subway. Beyond that, the dude toasted his Italian sub lmao. That’s a big HELL NO
@@IronMike212there’s always a bigger fish
@@IronMike212calm down man
@@fnwochie121 if you like Starter and Equate, you might like this sub. Thanks for pointing that out.
I really, REALLY, hated the end.
The guy ate MY sandwich!
With the diagonal cut! This was true art, brother! 👌🏼🤌🏼👍🏼
My man just kept building.
i was the 1000th person to like ur comment
It's nice that he's your man
@@SpidarDudeDo you want a reward? Hold on, let me shine your golden butt plug 😂
"Master builder"
@@steven401ytx My man, you know it's just a phrase, right? I hope so, bro.
That sandwich had so much oil. The US was starting to look at it a little suspiciously
Dude I laughed so hard at this
Lol omg 😂American here haha 😊
Took me a minute to get it, but that's f'ing hysterical.
America is going to start a war over this sandwich
Comment deserves more likes 😂❤
"I'm a picture perfect face" is so freaking majestic, holy cheezeballz
Artwork! Absolutely delicious sandwich. Reminds me of my favorite Italian deli that used to be in the Bronx. 😊❤
"Just Another Sandwich Video"
*Proceeds to build one of the most magnificent sandwiches I've ever seen*
Fr
I'm drueling 😂
Morbid
Yee I mean video matches the words
The meat and cheese is all disgustingly low quality though
Ability to eat a sandwich without it exploding everywhere is severely overlooked
no fr... I wanna see him eat a sandwich with a runny egg
So is the ability to do something without talking and talking and talking
You can see the sandwich piss out all that oil at the very end when he takes a bite
i was thinking the same thing
@@LouisE-mp8lxyeah it was a bit much with the acidic ingredients but hey, that's personal preference
That sandwich would keep me energized for approximately five business days.
An elvish sammich. One of these will feed the stomach of a grown man for a week.
Never thought a sandwich could be raised better than me
Jesus loves everyone
@@Babylion2311Why won't Jesus help us then
@@unfunny4346Wow, you really owned them...
@@michaelcome9447 not really..
@@unfunny4346 I'm glad we're in agreement then.
I would commit literally any crime if the reward was this sandwich
😈🥪The Broodwich calls🔥🕳️🔥, come and get it
didn't ask, furry
@@marwll7275new season coming sundey
So murder is on the table... along wit this sammich! 😂
@@DatNygma murder, arson, treason, high treason, treason while high, give sammich you got it.
"just another sandwich video"? man, that's the best sandwich video i've ever seen
If I tried to make this sandwich at home my family would judge me
Dude made an actual Scooby-Doo sandwhich
Underrated comment
He forgot the double peanut butter chocolate sauce though
I make sandwiches like this!
“Just another sandwich”
Pulls out flamethrower 🔥
It throws flames but not exactly a flamethrower; it’s a torch.
😂😂
a grill or gas stove would do the same
😂😂😂😂😂😂
Facts
As a professional sandwich artist for the past 2+ years, i approve, very similar to a Sandwich at my shop called "the godfather".
That's such a cool professional title...may I ask at what temperature and for how long would you recommend roasting this baguette/sandwich? Thanks ...
@@lydiapetra1211 thank you 😂, to answer your question I recommend 450f as the perfect temp to toast a baguette, it allows for significant crisp on the outside while maintaining the soft chewy interior. I wouldn't toast it for more than about 3 minutes 👍
this whole experience was a turn on😂
"So what did you have for lunch?"
"Oh just a sandwich"
We should all strive to make badass snacks, even just for ourselves.
@@rickwilliams967
*👍👍 Indeed*
That sandwich could make a grown man cry tears of happiness
I am that grown man. Crying over a sandwich at 4am
Tears of olive oil, maybe. That's greasy af
@@JordanRWell you can replace that. Maybe even put some steak instead of all the Salami idk.
I don’t call that ‘A’ sandwich….. I call that a ‘Stairway to Intensive Care’ and I love every inch of it!
Beautiful food ...Yess !...but too much meat...😮(and not the right ones !!!! ) ...not healthy at all !
@@fernanddierckx3620 the meat??? I think you ment the absurd amount of fats lol. Mozzarella, the several uses of olive oil, the saturated fat in the meats, the pesto. Sheesh this was a fatty sando
This is so beautiful! Greetings from Brazil! ❤
Its..... its.... .... beautiful
bros roleplaying
*shakes head*
@@DivineAttr You're no fun.
@@Gahet Look who just missed the joke
😅😅
@@DivineAttr he's not roleplaying its a line from adventure time
Quick recap - Olive oil, pesto, salami, ham, pepperoni, prosciutto, fresh mozz, charred/peeled red bell, heirloom (i think) tomato, salt&pep, pepperoncini, red onion, arugula dressed w oil/red vinegar and herbs. That's a lot of stuff!!
Expensive sandwich too!
@@LacitsyMexactly that shit would be like $30 😭
My samdwich.would be ready in the first five seconds
Don't forget the baguette lol
@@megann8952 LOL would be some sloppy hands there
The only thing you're missing is the lobster soul and it's perfect 🤤
I was gon a say you seemed a little aggressive with building that sammich, but seeing the results, I guess it was just misguided feelings😂
Bravo sammich man!! 👏
It literally kept getting better… and better lol.
Needs more oil though 😉
@@dereksbooks it’s dripping oil.
Kept getting more expensive
I kept going, "Oh yeah..." After each new ingredient
@@puriodt7194 What? You can literally get all of those ingredients at Aldi... And it's about 1/6 the cost of getting it at a sub shop, but higher quality
This sir is not *just another* sandwich video. It changed my life.
Ong, this video made me a better man 🥲
Exactly!!!! There are too many yt shorts food creators that should get their own resteraunt, and I would go to this man’s resteraunt
Facts
Yes! This is *the* sandwich video!
That wet crunch... Maaaaayyyne... There's nothing like it!
This feels like something you wouldn’t need movie levels worth of set pieces and equipment for, just old school knife, board, occasional flamethrower, and an ingredients list… ohhh I get the name now
Now that’s a $15.49 sandwich right there
This would be the type of sandwich a regular show episode would appear in
Limousine Lunchtiiiime !
The Life Sandwich (contrary to The Death Sandwich)
The show would appear in the sandwich?
I see what you did there 😏
“How much oil do you want on your sandwich?”
“Yes.”
The look on your face with the blowtorch is priceless, hahaha 🤣... btw very delicious looking sandwich, thanks for sharing goodnight 🎉
That is not a sandwich - that is a work of art.
“yOu HaD mE iN tHe FiRsT hAlF” - 🤓
Either that or a heap of random stuff thrown together.
@@DarkDomain0001 you’re gay
Work of shit, more appropriate
For those detractors, this is a toasted sandwich with pesto, fresh moz, assorted meats, home made roasted red pepper, thinly sliced onion and tomato and lightly dressed tossed lettuce on top. I honestly don't know what's not to like about that.
There's so much olive oil in this sandwich that Popeye would be blown away.
Can't have a dry sandwich
@@shwingleman That's way to much oil for the sandwhich
Came here for this comment. Homie added Oil to every ingredient. The pesto already has oil in it. I’m sure it was good but it was overkill
Bro put every italian ingredient he knew
I think this sandwich would heal my soul
My face 😦😧😮😲 it kept getting better and better. If I thought he was done , NO , he add more and more so beautifully
Someone who actually seasons their tomatoes. It’s a miracle.
Not putting on a pinch of salt and cracked pepper on fresh sliced tomato is criminal
@@dummy999 You’re a Gentleman and a Saint.
I'd much rather see the greens seasoned with a pinch of salt than the tomatoes
@@Droid6689😮😮
Dramatic much?
bro casually whipped up the best sandwich ever produced
Excessive amount of evoo 😂
hell nah remove the eggs, doesnt fit, add cheese, chipotle sauce, take the green shit off, and toast it till its krispy
That's mozzarella not fucking Egg you Dingus@@bra1nsnack
@@bra1nsnackwhat green shit? pesto?
@@bra1nsnack- Those arent eggs man. Thats fresh mozzarella.
I don't even like any of those meats or the cheese but that sandwich looked incredible and made me want it. I especially live that you didn't add half a pound of meat like some people add, that just makes it too difficult to eat and messes up the perfect sandwich ratio. Yours is perfect!
Nah fam, This is not just another sandwich video. This Is THE sandwich video! 💪🏽
My man Kev's humble af
@@user-zn7he5rm5t I swear! You can tell it’s genuine and it really come from a good place. I salute dude!
@@BicJack θ7
100% THE sandwich
Fr what kind of cheese did he use
That ain’t a sandwich. That’s a damn SILF.
Didn't your mom ever tell you not to play with your food?
Sandwich I’d Love to Feast
lol this guy wants to fuck a sandwich
just dont claim its an Italian sandwhich when there is pepperoni on it
There will be an entire generation of people that think you have to make your sandwich this aggressively
I think restaurants would get more customers if their ads were more like this.
I think restaurants would get more customers if their food was more like this...
Restaurants with food this good don't need ads
@@What1sMyLif3 the sandwich would cost 30 Dollars
U missing a job opportunity
That is a work of art. Thank you for rolling the spice in your hands. So many don't know that this helps release the flavors/aromas of dried herbs! Love it.
What are you talking about? This greasy, slimy, oily, over engineered piece of crap belongs in the garbage.
I didn't know that, so thank you to you, as well 😄
That actually is quite interesting :O
Do you know if the same effect can be achieved by using a mortal and pestle?
This was my assumption, doubt on this had hit me now.
probaby the best sandwich i 've seen in my entire life
“It’s not a sandwich. It’s THE sandwich.”
-Mr. Krabbs.
The title for this video is too humble for a good reason. That sandwich looks fire!
Speak for yourself I thought it was gonna be one of those videos with the men kissing with a title like that, but also yes fire sandwich
Of course it looks fire when he pulled out a FLAMETHROWER
This guy makes a lot of absolutely bomb sandwiches. So for him it's just another one😁
Nobody said making sandwiches had to be that hard but good lord, sometimes it's just worth it.
“I’ve made the perfect sandwich.” “What did it cost?” “Everything.”
That’s money, dude. Nice sandwich
You're absolutely right. That is a sandwich and a damn fine one at that.
That sandwich called me Tony and said he "was walking here"
😂🤣😂🤣
Then it grew a hand in the shape of a 🤌🏻
😂😂😂😂
🤣 we do it different here in new york. But this variation on the classic Italian is still awesome.
OH! How’s ya sistah?!
This sandwich walked to school uphill both ways and takes care of its family
Wrap that thang in deli paper and let it rest for 15-20 mins, open up and behold divinity in sandwich form
Bro used an entire bottle of olive oil making this video, that’s how you know it’s good 😂
Naw… you know it’s good cause of the pesto!
This is a solid video. No talking. No music. Just a man, slapping a good azz sandwich together! 💯
not just another sandwich bro... a veritable work of art that sandwich constructed was... Great job!
The type of sandwich Shaggy and Scooby would inhale in 0.003 milliseconds
He fucking did it man. Absolutely did it.
He really did it
🤣👏🏻👍🏻🎺👑🌟✨
Nothing beats a damn good sandwich.
2 sandwiches ✌🏻😁
@@Daytona89 🥪 + 🥪 = 🤯🤯🤯🤯
EXCEPT AN APACHE HELICOPTER
Bro this comment right here is the realist shit ever
Chuck Norris does.
He definitely knows what he's doing!
Looks absolutely amazing. I can already feel the heartburn though.
Sexiest sandwich I've seen this year so far
Shut up
No ay estipiditido
Jake the dog would be so proud
Underrated comment
I was about to comment this lmao
This is the best sandwich you can get without a lobsters soul.
mans got the bird from the window and everything
For some reason him putting that oil in the salad like that made me laugh 😂
Why we watch people eating better than us?.....This is like the food photos from social media.
That diagonal cut adds that extra touch of flavor. Everyone knows a sandwich cut on an angle tastes better than a square cut. That's science and for years we've been told to "trust the science". So fact and done. Now back to that awesome crunch.
Facts
You joke, but it's true. Makes the first bite better. Which leads to a better sandwich overall. Always cut on the bias. If you start at the ends of this sandwich, you don't get a bite of everything. The cut facilities a plentiful combination.
@@rickwilliams967 Precisely that indeed.
It is scientifically proven that diagonal cut improves the sandwich's taste by 140 percent. Source of trust-me-bro.
You wanna heard bout the story of the lochness monster?
absolute perfection. i refuse to die until i make this sandwich
Imagine having this guy as a roommate, you just wake up and smell the best thing ever
So much oil. So much cured meat. So much mozzarella.
So much I want this sandwhich
Just another sandwich video????? Sir this is a Masterpiece.
The paprika was so annoying. Made the sandwich annoying to make.
@@TheBoobanthe bell pepper? If so don’t necessarily need a torch. I use my stove for em and it works fine, grill too.
Yes lol
@@TheBoobandid you just call a eed bell pepper paprika?? 😂😂
Would been better toasted.
this isn't "JUST" another sandwich video... this is a masterpiece
It’s JUST another sandwich video without a recipe.
@@imeaniguess.6963 you can literally SEE him making it? Or are you blind???!?
@@Pakistani_john Yeah after so many rewinds and freezes I can FINALL see it’s Basil paste, if I had no idea what oil would I guess that was, also is that tofu? I hate watching videos without the recipes.
@@Pakistani_john So was it tofu or what?
@@imeaniguess.6963 CHEESE OBVIOUSLY
I usually don't like hard bread sandwiches but this looks really good and satisfying.
That looks phenomenal my guy ❤️
"I want a sandwich."
"Sure, what kind of meat?"
"Yes."
While 'yes' is an appropriate answer Bill, shouldn't it be 'give me everything you got'?
@@markcassidy1428What kind of meat?
Whattya got?
Ham, turkey, roast beef, chicken, salami, pastrami, corned beef, pepperoni, bacon and bologna.
Yes.
@@markcassidy1428 t'isa meme
@@markcassidy1428 Sure, if you're a pedant who has bever heard the words "fun" or "joke" before.
@williammcginnis6234 yo Dick if I was a pedant as you assume I would call you William and not Dick wouldn't I? Anyway Dick my comment was ment to be a joke Dick. Have a nice day Dick
i love making a pesto sandwich but this...this right here is a masterpiece.
Why does he need to put oil on the bread before adding pesto..which was store bought..but his roasted pepper he had to impress people with a torch instead of a grill or burner or just get a jar..way too much oil
@@malcolmxxx86relax gordon Ramsay
@@Steezealways all the comments are salivating over this oiled up sandwich..why not just use jarred high quality roasted peppers instead of showing off by a torch that most people don't have..if u have a gas stove use the burners and mozzarella in a sandwich is boring and bland even if it's made from buffalo milk...where's the provolone ..fontina or gorgonzola or taleggio.
Big pass for me
@@malcolmxxx86 god damn dude who hurt you
@@methyod wtf does that mean..the guy is being redundant by adding oil in addition to pesto..and he puts this on you tube...learn how to cook or season and a waste of expensive delicate prosciutto while I'm at it
A sandwich that could satisfy the calorie demands of a family of 4 for a week
That's quite a lot of olive oil, since the pesto also has some. I would suggest replacing the additional plain olive oil with a flavour infused olive oil. You can add herbs, olives or chilli into the oil to make flavoured oil. Though do not mess with raw garlic, it can start growing nasty stuff when preserved in oil. Freeze dried chunks of garlic work for garlic infused oil, or can buy a ready made garlic oil that's been made so that it doesn't carry the risk of microorganism growth in the garlic. Also possible to heat the olive oil at LOW HEAT (because you're using EVOO, naturally) with the aromatics you want until they have infused the oil, then strain and refrigerate, but use within a few weeks. Raw garlic works with this method when the garlic is not kept in the oil and the oil is used quickly.
There is so much oil in that sandwich that America is planning to invade it
boring
@@xValorxSorax No need to be so hard on yourself bro, life is good, smile :)
@@AlcheonArt good reply
Olive oil
@@AlcheonArt based and also a true chad