You an dehydrate tomatoes - plum tomatoes don't have as much water content, so they are a good place to start. Then use a food processor or blender to make a powder. You can also buy it - the related companies The Spice House and Penzy's has it. Store in your freezer though, that stuff loves to grab all the moisture it can out of the air.
If you ever come across a brazilian market ask for a mandioquinha/batata baroa and try the same dish. Tradicionaly you would boil them instead of baking it... But you're the chef
at 3:52 you can see that she blended one of the sticky labels into her tomato juice 😬
More starch!
I saw that, was wondering if others did too.
It's...part of the improv? 🤪
Fruit/veggie stickers are made to be edible. Amino acids or some science stuff😅
@@khalilabdul-waheed6791 but see: www.encyclopedia.com/daily/is-it-true-that-fruit-stickers-are-edible/
Nyesha is lovely and i love this series!!
Yes!! Why isn't it getting as much love as the other videos, smh 😭😤
Did anyone see the sticker on the tomato still when she was pulsing them ??
The inventiveness is inspiring! Thanks for your craft and enthusiasm Nyesha, 'cause we gotta use what we have and that is a source of joy.
More Nyesha please 😍
Chef Nyesha love what you are doing with this series.
shes adorable
More of this show please
She needs her own channel
Looks really delish to my eyes, thanks.
did she seriously forgot to remove the stickers from the tomatoes?? 0o
The stickers are edible. They're made to dissolve immediately in the stomach
So happy to find you -- you are fabulous! This dish looks incredible. Any chance you will offer the recipe, printed online or within a cookbook?
She's back!
She protecc
She attacc
But most importantly...she is bacc
Interesting. Looks good! I enjoy her videos a lot. Lot of enthusiasm for food
Beautiful work Chef.
Love Nyesha, how do you make tomato powder?
You an dehydrate tomatoes - plum tomatoes don't have as much water content, so they are a good place to start. Then use a food processor or blender to make a powder.
You can also buy it - the related companies The Spice House and Penzy's has it. Store in your freezer though, that stuff loves to grab all the moisture it can out of the air.
3:52 edible label(s)?
That was Solid!
Wowwwww... That's really awesome..
Great job!
🥰🥰🥰🥰🥰🥰🥰 love this series
I seriously can't believe this went unnoticed... Less than 700 likes????
Looks amazing 😍
Hope she saw the sticky label! 😬
I can't imagine why she has no Michelin stars.Maybe sticky labels in a sauce lol.
If you ever come across a brazilian market ask for a mandioquinha/batata baroa and try the same dish. Tradicionaly you would boil them instead of baking it... But you're the chef
But has anyone ever AIR FRIED their gnocchi?!
No but I'm willing to give it a try.
Any Caribbeans🇯🇲🇯🇲🇯🇲jamaican ere.....
Miss the omakase 😔
🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
La vostra idea di gnocchi mi confonde un pò 😅
Però lo ha detto che è più una zuppa di amidi in realtà. Sembra interessante comunque
Not sure if I'm more in love with you, or the Gnocchi
I'm definitely more in love with her!
Ok, so. Queso.
Eh lo so zia che gli gnocchi sono buoni🤷🏻♂️
Ezy first
You want a cookie
That looks like worm😰😨🤢
Cultural appropriation. Make fufu, not pasta.