Cooking real A5 KOBE BEEF Wagyu from Japan, It's Insane!
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- Опубліковано 13 жов 2020
- If you love wagyu beef this is the best of the best. Nothing else comes even close. The chance of cooking a huge authentic Japanese Kobe Beef ribeye roast like this is not something you see every day. Today I share with you my experience with this wonderful cut of beef.
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#KobeBeef #Wagyu #Steak - Розваги
The Best of the BEST... Real KOBE BEEF! Never thought this would happen. It’s just insane. As you saw I have steaks left, what would you like to see next?
Ok
Make ramen with the beef
Grilled steak 💁🏾♂️😳
Try to dry age a piece.. I've enjoyed every moment of this video🥰
Dont be shy, give the rest to me 😃👍
Guga really traded Angel for this Kobe Beef. You will be missed, Angel
lol
Lmao
True
Was it worth it? We'll see...
U will be missed angel (💧)
is there a better job than tasting premium meats on the internet?
Driving super expensive cars for free on the internet. (or just be a racecar driver)
@@honquewastaken2298 I mean, being a racecar driver needs a lot of effort and might be dangerous
@@honquewastaken2298 ehhh,no
Being mr beasts friend
@@broganmctamney2531 best work ever
I love how he doesn’t keep it all to himself. Anytime he has a good meat, he tells everyone he knows, and they all have it with him once the camera is off. Wholesome as heck.
Of course! He gets them nice and fat so one day he can dry-age them and eat them when he runs out of meat
@@anakinskinwalker1724 YES
Do you have any idea how much he earns from this single channel? Even two years ago.
@@anakinskinwalker1724 name checks the fk out
@@anakinskinwalker1724Nope.
And I know you’re joking, so do NOT even dare woooshing me.
My Japanese friend told me he used to eat Kobe for school when he lived in Japan a lot bc his parents were wealthy
L U C K Y
@full executable S T I L L L U C K Y
@full executable *Lenny face*
@full executable “way too much fat” - American Dude
Kinda ironic😂😂
@full executable LMao
he did it he actually did it. guga is a madlad
Yes...yes he is
And I couldn't be more jealous
Are we gonna see a countdankula vid?
"The madlad actually did it"
yep
It's not even beef anymore, it's just delicious fat marbled with beef.
It’s honestly like eating solidified bacon grease lol
For real that accurate
Thats so true
The best fat of your LIFE!
@@GugaFoods dry age a Kobe beef wagyu a5 plsssss
If every family had an uncle Guga we would have world peace. Nobody would be unhappy. What a genuinely great guy and I love this channel.
The vegan aunt would be unhappy. There is always someone…
Guga please, just open a restaurant.
YES‼️‼️‼️
Let's do eeet!
Investing in a Business is very hard.
He lives in brasil tho
@@decobacolov10000 he’s Brazilian but he lives in the usa
Guga: "It's not like a regular a5 we've had before"
Me: Yup Yup *eating a hot pocket
I know, I will catch myself critiquing the meat like “oh well the marbling is much better on the a7 wagyu” and then i’m like hold up, the most expensive steak you’ll ever eat is for $20 at a diner
Basically, yup. (eating a bowl of cheap packet ramen)
i have a pop tart
i was literally eating chicken while a see this video
Me to buddy
It’s official, guga is dry aging angel. There is no way angel wouldn’t show up for wagyu
Did they have a falling out?
@@MT-lv7xn idk, I hope not
@@MT-lv7xn I don't think so, I'm pretty sure angel is on sous vide everything and maumau is on gugafoods
@@kittymcmeowmeow1 no angel has definitely been on this channel recently, he could of been out of town or something yah never know
I bet angel is just busy and I mean like super busy or he wouldn't have missed this.... although guga might have just not said anything I mean 0.o would you?
I can promise those reactions are genuine. Having Kobe in Japan was nearly an out of body experience for my wife and me.
Great Vid!
I remembered my first experience with A5 wagyu in Japan, it was on a very remote restaurant in Kyoto called OTSUKA, and they serve the infamous phantom beef called Murasawa beef. When i first tried it, tears literally fell down my cheeks, as i've never in my life tasted something so divine...
The meat just melts and disintegrates in your mouth with so little resistant, and all those umami bomb from the fat burst right out from every single bite...
Literally heaven on earth moment
lol
Bro busted from eating wagyu
There’s an ad called Otsuka and I keep seeing it on YT
Unfortunately, American Wagyu isn't quite as good as Japanese. And as you mentioned there are other variations of and a few of them are considered better than Kobe. Kobe is just the one Americans have heard of.
Best thing about Guga is that he's a family man. Much respect.
So if I make a family type channel I'm guaranteed to succeed right?
@@tabernaclejones6115 Whatever floats your boat, reggie
@@tabernaclejones6115 😂no
I never knew people eating at your house made you a family man...
@@questionmark1152 nah if you watch other videos u can tell
“Where’s Angel??”
Guga: He’s being DRY AGED IN BUTTER
underrated comment 😭😂😂
omg XD
Was thinking the same thing.! Just Angel is in a vac bag in the water on the other channel! 👍
Bro 😆😆😆
Now less deww eett!!!
Two Fully-Grown Men Moaning While Eating Meat
*Sexy music plays*
Literally copied one of the top comments
69 nice
9:38 close your eyes and just wait
Add a black couch and *BOOM*
My life goal is to buy a house next to Guga to be in prime position for every barbecue and cookout
When he says rare, he means it. Out of the 3000 cows produced annually, only 10 percent leaves Japan. 300 cows for the whole world 🤯
Cows are produced?
SOMEONE REPLY TO ME PLS
@@angelxtears.x.o. ok
@@agonification Thank yu
Born not produced, but thanks for the knowledge ✍🏻
Emilio was promoted from 'meat dealer' to 'brother'.
I mean... you hook a man up with some authentic Kobe Beef... you've officially become a brother at that point.
@@SeanStrife Agreed
I’m blushing
Respect Guga!!
'Everyone liker that'
Me sitting here eating White Castle:
*damn*
From the restaurant? Im eating their frozen sliders rn lol
I wish I had that luxury of going to a white castle I’m in Texas 🥺
@@la_joya_presa_club we have whataburger
@@la_joya_presa_club You can get top BBQ for under 20$. Where I live is a 9-month/year winter wasteland where only potatoes and rutabaga grows anywhere.
For one of your Texas BBQ plates it costs 80$ here :/
@@cobostone I love whataburber and that’s Texas royalty but every year I drive once a year to virginia and always stop at Nashville Tennessee just do eat fresh white castle
Though I'm 2 years late to this, truly I'm glad you of all cooks get to have this. I just subbed a few weeks ago but you've greatly intrigued me to no end. You make me wanna try so many cooking experiments. Congratulations on getting this rare meat.
Guga: *eats thousand dollar meat* “it’s like butter”
Me: *eats butter* “nah that ain’t it”
😂😂😂
Everybody, this butter tastes like butter!
this is a good comment
This is the best comment I have read so far lol
Underrated comment
“I’ll probably never get to experience this again” 1 year later: “okay so today we’re going to dry age this real A5 Kobe wagyu in marshmallow fluff”
LMAAAAO FAX FAX
If guga does that the Japanese will revoke his friend waygu license and none of us will ever see waygu of this grade ever again
@@Akutukananu Is that true?
cause I had a normal waygu a5 dry aging in marshmallow fluff
@@Akutukananu lmaooon fr 😂😂😂
gaaaaaaaaaaaaay
I have had Wagyu meats last year. But it wasn't un til this year that I began to purchase the meats myself and now I want it all the time. I love how happy these men are.
Thanks Guga for introducing me to the blazing bull, I finally got mine and I love it. To get a perfect cooked and seared 1 in ribeye steak in 5 mins from start to finish is incredible and it’s perfect for those with a small patio in their apartment!
Angel has to be so upset he missed this.
Not at all, he tried it and flipped. 🤣
@@GugaFoods why didnt you put him in the video?
@@GugaFoods The beef looks good 😎
Angel is being dry aged for future videos, they say 😂
@@jaycircuits LMAOO
Guga: “I probably won’t get to experience anything like this again.”
Also Guga: 3 million subscribers special “ cooking a whole Kobe cow.”
That's like 30k tho.
Dry aged kobe
Dry aged whole Kobe cow
@@joseambriz5897 lol 50k on the light side 10k for a calf newborn..... I was thinking about raising them and having them sleep inside my room with me at night... I'd protect them with my life!!!
4 mil special : tasting the kobe cow's entire lineage
It's a month late, but even 2nd time watching, still same result for me mentally. The slicing of this amazing hunk of beef, just leaves you wanting more of just that part.
Literally bro u said it couldnt of said it better
Uncle Guga you stay doin' the most. I love how you love what you're doing.
Guga: “Its creamier than regular a5”
Me: **peacefully eats canned meat loaf**
Welp that's creamy enough
Bbq Vienna sausage
Justin meat
@Justin meat
lmao
I can't believe angel missed out on this.
Right!!
if i were guga, i'd proly solo down it
@@SemperVictor1120 😂😂
Guga is dry aging Angel lol
@@480458 the time has come.
1:12 "It is the most prestigious and wanted piece of meat in the world"
nah that title goes to my wife
😬
Good one bud😹😆
True
Nah she’s been passed more then a parcel when playing pass the parcel 😂
Marvin, you wife’s been on more hotel pillows than a chocolate mint
I just want to say THANK YOU! I didn't know I had a passion for cooking until I started watching Guga. He is officially the steak king 🥩 👑. Thank you so much for all this awesome content and the great vibe in all your videos. Much love from Naranjito, P.R.
Guga giggling like a kid while eating the best steak in the world is the most wholesome thing ever. You deserve it guga. Cheers
When he says rare, he means it. Out of the 3000 cows produced annually, only 10 percent leaves Japan. 300 cows for the whole world 🤯
cringe
Cheers
@@maximkikena622 like you
@@maximkikena622 you're whole family is cringe
So at this point Maumau is officially the luckiest person in the world
Maumau*
yes
we're equally as lucky to be able to see the meat and see it getting cooked as well
@@commentspae there is a restaurant here in Barcelona, Spain that serves it. Its 150euro per kg.
@@DMalek I don't really think that this meat is only worth 150€/kilo 🤷♂️
@@mariosmous5742 its 300€ per kilo
The reaction he had when he took that first bite was exactly my reaction when I had my first bite of A5 in Osaka a couple of years ago.
Just disbelief, it melts, and all you can say is " Wow,~ " while you're just staring at the chef who made it like you could marry them right then and there.
Honestly I've never tried this meat but from the way you ate it I feel like I was there eating it with you. Bravo!!
For anyone curious, that piece costs U$5.000,00.
Wow this guy invests a lot in his youtube channel...
@omulxd it's more of an experiment
@@omulxd money comes back from us watching we’re watching them do what they love
@@dooder6755 and we loving it too.
@@MrFinlandssvensk 😂 facts
what a generous guy if i had this piece of meat ain’t nobody coming over to my house wtf
Lmfao fr fr
You get A5 wagyu and I’ll be there 🤷🏽♂️
a single person can't eat any more than 200 grams of kobe beef unless it's in nigiri form with wasabi or something. it's just too fatty.
stuff you underestimate my power
@@40thCenturyTrolls speak for urself
This looks soooo delicious. I want that so badly 🤤👍🏻👍🏻👍🏻
Im a grown man, but GUGA foods can read me a bedtime story anytime, and I will fall asleep smiling like a little lamb
Yeah, 'till he starts cooking you like a little lamb.
Guga: "It's not like a regular a5 we've had before"
Me: Yup ***nodding along*** enjoying my McDouble from McDonalds.
@RedVineTV
Yeah, human flesh at that, that your eating!😂😂😂🤣🤣
@@jamestomas7333 All beef patties but yeeeeaaaah.....
you're lucky enough to casually eats mcdonalds i can only eat those twice a week max
@@gebula2038 I limit myself to once a week. Taco bell though? Anytime I want...
@@Redvinetv oh ok same then😂
Guga, where is angel? He better not be in the umai dry..
He probably deep fried some wagyu again and guga is dry ageing him for 50 years
@@InsaneArkitekt lmao😂
@@InsaneArkitekt best comment ever.
I think he swapped Kobe Wagyu for Angel....
lmao he put angelo in those MeMbrAnE dry bag
Mr Guga deserves all of this good food! So glad he got to taste kobe beef :)
Man.. you guys are killin' me! .. wish I was there.. great work! 👌🏾😊
The guy didn't even flex how much it costs. respec
But I still want to know the price to see if I can afford it LoL
@@fishingdonut1278 $110 a pound lmao
@@Jay-bz4qj for sure not 110$ a pound more like 300$ a pound
@@Jay-bz4qj it’s like $40 an ounce.
You can buy an 11 pound whole ribeye like he had for about $1,100
"This is not something you see everyday"
- Guga almost every video
He was talking about the authentic quality of the kobe wagyu
I mean, he's not wrong. I don't see any the stuff he mentioned everyday
What an entire $$$$$$ Kobe rib eye joint sliced?
The editing, camera work, and music is amazing on this channel.
I love you Guga! Such an amazing person. My favorite mad food scientist!
I can actually imagine that if a robber robs guga's house, the first thing guga would do is to ensure he still has the meat
🤣🤣🤣
Maybe the Kobe A5 picanha he didn't talk about in the video 😏
Plot twist: robbers only came to rob him of his meats 🤦♂️
@@Santibag I am so ready
I will rob the meay first
Beef: exists
Guga: "this is not something you see everyday"
lol
Lol
Fun fact: Kobe Bryant's(R.I.P) dad named him after Kobe beef.
really?
@@Josiah.435 Yeah, you can search it. Also, his middle name, Bean, comes from his fathers nickname, Jellybean
@@lk2704 rip black bean mamba
@@Josiah.435 Rest in peace to a NBA Legend
I just got my first A5 steak in the mail today. Can’t wait to enjoy it on Christmas Day!
I just wanna point out that Guga said he wanted to tell us which salt was best and apart from them only trying 3 types of salt they didn’t even give a review😂😂
"I'll probably never have this again" *Has it every other week since saying that*
😂😂😂😭😭
Love to watch and hear these guys
Loved this video keep up the great work
Alternate title: “Two men moaning while eating the best beef in the world"
Two men moaning while eating hot meat.
tbh this is true
Literally 😆
@@incogcheeto9322 kinky i like it
:[
This ain't marbled meat, this is fat that has sporadic patches of meat
a beautiful meat-marbled slab of fat
Seriously, it's not far from foie gras
@@JohnKelly2 Soooo...foie vache?
@@JohnKelly2 not really, foie gras is forced, (real) wagyu is natural
@@mostneuter I know the difference. I also know this is beef, not duck. And ribeye, not liver. It's called a simile. It's apt because both are mostly fat.
I love the fact that one has a bite of lettuce wrap dipped in soya source and then dip it again in the same soya sauce bow sharing with another person.
I love watching Guga happy
Top Guga lines
1. so let's duuit
2. and your sauce is DUN
3. This is PHENOMENAL
@Kleddy Cool but in America it’s actually called Worcestershire and not Worcester like it is in the UK so Guga is correct
But also don’t forget: I know my steaks don’t look that good right now, but watch this!
It’s mainly on SVE but still a legendary sentence
Yall forgot "Its like buddur"
Don't forget the Guga emotes. When he tastes something he likes, he flys back with his hands flailed!
Guga: "I will probably never experience this again"
Also Guga: "Today we are making the worlds most expensive beef wellington"
Bro your cooking makes me happy. Thank you
I can watch this video over and over and never get tired of it.
Nothing wrong with Guga's cousin being there but where’s Angel?😭
his been dry aged
@@TheLOLpl0x ahahaha
U mean negative guy? Then I dont know
Fr ☹️
6 🦶 feet
Guga is like an anime villian. You think he’s reached his final form and then he just powers up again
and like an anime villain his previous forms are all very similar to his current and most powerful form.... just slightly somehow better in someway...
Now all he needs to do is Freeza's laugh.
Like douche from the sausage party. “I’m all juiced up bro”
Watching you both eat, make me smile
Its midnight and Im literally drooling when he was cutting the meat.
imagine if he does this again... exept different slices have different processing, like smoked, dry aged, sous vide, etc.
he will end up with a video of every kind of way to cook a5 wagyu, its his cash cow, literally aha
I can't believe this man just comsumed the equivalent of 2 of my cars
Him:spending around 10k for one steak
Me: contemplates when buying a 50 dollar steak
Guga, if UA-cam ever falls through, you’ve got a great career in voice over. Just you talking about the steak made my mouth water.
As a resident of Kobe, I can vouch that all of this is very legit. Immediately recognize the trophy (restaurants all around town have it on display), the flag of Hyogo prefecture, the picture of the farmer even passes the sniff test.
Probably not ideal to cook it as a twelve ounce steak though.
Is it cheaper there since you don’t have to pay the traveling fee? Or still that ridiculous price?
@@mikeymicros4676 you can get it for about 5000¥ ($50 USD) for lunch at a place called steak land, but that place cuts corners on everything else in order to get it at that price. Most other restaurants will have a small portion of it starting at around 8000¥. Never seen the real deal in a supermarket or butcher, but I’ve never really gone out of my way to find it either. Good Kuroge Miyazaki Wagyu is in most supermarkets, at about 1000¥ for a steak, so I get that sometimes.
@@TTyger that’s t. I’m going to Japan
Kobe is on my list to visit next time I'm in Japan. First time I skipped over Kobe and Osaka to get to Hiroshima, can't wait to return to Japan and travel.
When Batman leaves you behind on the most important mission ever
(Sad angel noises)
His voice is sooooo chill with the japanese music in background at beginning
The amount of Happiness when trying the meat , you know it's really good , you know that they are just having a unique culinary experience
To those people that say money can't buy you happiness, those people have never bought A5 Wagyu and had a master chef cook it for them.
bruh, how hard is it cook it... i likes mine well done.
@@olopatadine1052 LOL
I had Kobe A5 in Japan...$400 for 4oz...it was to die for.
@@DJCamoFLA is it really worth the $400?
If it is, then i'll sell my kidney...
@@no898 yes yes it was. I'd do it it again in a heartbeat. I was staying in Ginza and found a nice resturant.
You should Sous Vide Angel for 3 million special.
Welcome back to Sous Vide everything, Today we are going to be dry aging this beautiful peice of meat. So lets do it
Dead meme boi
😂😂😂😂
a5 angel wagyu
No dry age 1st
You can only beat the horse so much
I couldn't help but to smile from ear to ear during the slicing.
Looking at the cut makes me drool. It beautiful.
I’m literally eating chicken flavored ramen in a cup while they are eating one of the rarest steaks in the world.
I’m done.
You need to make some money bro! Or manage it better.... I eat great steak all the time... I prioritize it over other stuff I used to buy like weed and video games and alchohol now my drug is great steak and my video game is cooking it to within 1 degree perfect done-ness
And your shield hero is done.
@@UA-cam_is_complete-total_shit they dont sell steak in my country... so i gotta save up for a trip to have one steak
@@SwastikSwarupDas aaagh fellow Indians. I can relate 🤣
I'm eating Japanese rice....sad
Guga: This is the best beef in the world, way better than anything I’ve ever eaten and ever will eat.
Next video: Says the same thing.
😬
STFU
Trust me guys this is the best one.
No actually this is the best one.
Hold up...this is the best one guys
Well the meat quality keep getting better, next video when he got his hand on wagyu a5 kobe beef picanha, his gonna say the same thing and I'll agree with him
@Prince Nick Gurr make me
You truly are the Meat Man. My eyes often moisten while watching your videos.
This is beautiful. Thank you so much for this content.
I'm setting my calendar for 35 days from now for the greatest steak on the planet.
Y’all seem like the best people to have at any celebration. You’re such up beat, energetic people. I love your videos even though they always make me hungry.
this is the best friend in the world, sharing the a5 kobe beef. and i want to be guga's friend or maybe newphew like angel :(
Both the Video and the Beef are masterpieces 🔥👍🔥
Guga: *looks at son’s report card*
IT DOESNT LOOK THAT GOOD RIGHT NOW, BUT WATCH THIS
*burns report card*
I love this guy he’s respectable and everything about him makes him the definition of a real man
"real man" what's that supposed to mean
@@meaniepoopoo well he’s respectful, a family man, and he’s just an amazing guy that’s basically a real man
@@meaniepoopoo respectful, family man, seems honest, knows how to cook meat
I just want to know... Any way you could Dry Age one of these, and see how much better it gets? I'm VERY curious, and would love to see a comparison with the normal one to Dry-Aged. Especially since I've been hearing everything that this is one of the best (if not the best) steaks to eat/taste out there.
こんな風に美味しく食べてくれると、日本人として、めっちゃ嬉しいよね！
Angel is missing. He was being fed the best, tastiest beef in the world to enhance his flavor. Now he’s being dry-aged for Guga’s next big video!
They sold Angel for organs to buy the Kobe Beef ... collateral damage ...
That’s basically a huge chunk of fat marbled with meat.
I’ve never had Kobe but I’ve had regular A5 wagyu and let me tell you that fat is no typical fat. In fact it is supremely healthier than regular beef fat, even healthier than salmon. But yes you are correct, it is basically fat marbled with beef 🤣
“Fat marbled with meat but both the fat and the meat are different enough from the norm to be special and high quality”
Try a fatty grass-fed steak and you'll reach the same conclusion (that is, that the fat actually tastes good). Fat is supposed to taste good. Only that cows fed an unnatural diet (grains) in a feedlot, and pumped full of chemicals, have this off-tasting fat. Wagyu cows also are fed grain and live confined, but they get a better treatment, less chemicals, and their genetics help a lot.
@@ededwards2191 many people think grass-fed taste less good, I think it depends on the grass they eat, I mean if they eat regular grass only their fat will taste like grass, but if there are some herbs or flowers mixed in, then that will also melt into the fat.
@@belalabusultan5911 Absolutely, every flavour compound of the plants the cow eats has an influence on the taste of the fat and even the muscle. That's why the better the pasture (in terms of plant diversity) and the richer the soil, the tastier the meat will be. That's why South America are so famed for their beef, because they have the best pasture. Obviously beef raised on true pasture will taste better than beef raised on hay.
My mouth was watering the entire time this was going
guga i love your curiousness
Thank you for this video. Can't wait to watch it. Thank you so much for inspiring me every time. Because of you i make my content better every time. Wish you all the best 🙏🏼
Guga been eating so much Wagyu A5 that he calls it "normal". As if we can all afford one 🥴😂
My mouth was seriously watering. 😍