Let's Make Yellow Pickled Radish - Superb Preserved Food

This year I made homemade yellow pickled radish.It takes time and effort, but the taste and lid taste are different from the soft and sweet taste on the market. Especially it will be irritating and crumbling :)
It is also recommended to take it to the mountain with rice balls!
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[INGREDIENTS]
- 8 Japanese radish
- rice bran(10% of the weight of dried radish)
- crude salt(4% of the weight of dried radish)
- brown sugar(5% of the weight of dried radish)
- turmeric(3% of the weight of salt)
- 4 red peppers
- 40-50cm kelp
- 6 dried astringent persimmon skin
- 6 dried apple skin
- 2 mandarin orange skin
[recipe]
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