Hi Chris, Happy New Year! Jackie from Boston here. It just so happens that we are getting some very cold weather this weekend. This recipe came just in time--soup, blankie, and a binge worthy show, here I come! I love the idea of roasting the pumpkin and carrots. I have to give that a try. When I make soup though, I cook my provision separately (except the dumpling, pumpkin, and squash), and add them at the end if we are going to finish the soup the same day. If not, I refrigerate them separately. When it's time to eat the soup, we get out the pieces of provision we want, pour the soup over it and microwave. Thanks for a great recipe! Blessings.
I wish you would say what the Caribbean Spice had in it, or if there was something else that would work that’s labeled differently. I’ve never had this type Oxtail Soup but I’ve always liked any kind of Oxtail Soup & anything that has the word “Caribbean” in it!! I worked with someone who made it the “Alabama Soulfood” way & that’s always been my favorite, but it’s great no matter what “kind” it is.
Thankful for this recipe. I’ve been waiting on an oxtail soup recipe but this roasted oxtail soup is a game changer. Question: does the length of time the meat takes to cook allow the split peas to get soft? Im used to boiling them separately and then kinda blending them when they’re soft.
Whenever I make oxtail, I cheat and add some beef leg to it, as well, in order to have more meat. I cannot remember the name from the carnicería, but it is something like carne de pierna. It is cut across the leg like oxtail across the tail. It makes the meal a little more economical, and one still has the richness of the oxtail in the dish.
''nothing at home to cut those bones?'' Don't underrestimate us carribean chef, you ain't got a clue what some of us got in our homes to cut bones with. lol
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Good soup for the Canadian weather. Thanks for sharing.
stay warm
Soup season is here!! blessings
Hi Chris, Happy New Year! Jackie from Boston here. It just so happens that we are getting some very cold weather this weekend. This recipe came just in time--soup, blankie, and a binge worthy show, here I come! I love the idea of roasting the pumpkin and carrots. I have to give that a try. When I make soup though, I cook my provision separately (except the dumpling, pumpkin, and squash), and add them at the end if we are going to finish the soup the same day. If not, I refrigerate them separately. When it's time to eat the soup, we get out the pieces of provision we want, pour the soup over it and microwave. Thanks for a great recipe! Blessings.
Wow that looks so good never try roasting but will do so you always do a cook with everything all natural
Looks so good Uncle Chris. I have never put in spinach, but I will now. Thanks for sharing. Good Saturday meal😋😋😋
add those ingredients which as good
That is a lovely hearty soup. I'm so glad you don't use any of that packet soup mix in it. Pure natural flavours. Nice👍🏽
I avoid those packet soups at all costs.
That looks SO delicious! Can't wait to try it out, Ive been looking for another way to prepare oxtails.
🎉 Yes! This is very much what this extremely dreary season requires. Got to find some oxtail "Stat!"
make it happen
Absolutely mouth watering...thanks for sharing this with us...Blessings and much love to you ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
luv and thanks
Oh this looks delicious! I'm heading to the Jamaican grocery store for oxtail today. Perfect post snowstorm soup!
enjoy
Looks scrumptious. My son loves oxtails and healthy eating so I will definitely be sharing this with him.
nice.. enjoy
I wonder how many people realize the secret? Roast the meat, pumpkin, carrots. This make a big difference in taste.
agree.. so much natural flavor
Very nice. I like how your videos short and to the point.
thank you
Hi Chris you have a party going on in your pot I love any kind of soup this looks delicious
luv and thanks
Awww look at this soup❤
give it ah test drive
Beautiful. Gonna try this tomorrow
enjoy
Oh my! What a wonderful assortment of ingredients! I wasn’t hungry until I watched this. I will definitely make this! Liked & subscribed.
thank you
Yummy winter soup and have a Blessed 2024.🌍👍🌍😘🌍💯🌍🎉🌍😋🌍🍀🌍
I'm definitely trying this. 😋
Very good nutrition,nutriius 👍 real deal
😋😋😋😋 Keep 'em coming.
coming they shall
I love your recipes
thank you
Looking great!
Looks so good! 💕
thank you
Looks delicious 😋
thank you
Delicious
do give the recipe a try
@@caribbeanpot I will give it a try!
I have eaten mussel caribbean style, i beg u to please teach me. You are an amazing cook.
We,🕺🏾💃🏾❤ Oxtails yummy❣️ Best Meal Tanki, Tanki Chris #Oxtailsoup #IRIE #Carribbeanpot #LOVELY #NICENESS #MUCH❤
enjoy my friend
We Do Enjoy the receipe Chris Thx😁😁 We Thank you
Thanks for educating the public on how to use the scotch bonnets witch can be extremely hot 🔥 🥵 if you're not use to them. Very good 👍 presentation.
Looks so good , do i use the same type of orange pumpkin that we carve on Halloween?
I couldn't find pumpkin but I have a similar looking green squash about to make this now
@@rapcat1271 jjst about any squash/pumpkin will work.
Does this freeze well?
I wish you would say what the Caribbean Spice had in it, or if there was something else that would work that’s labeled differently. I’ve never had this type Oxtail Soup but I’ve always liked any kind of Oxtail Soup & anything that has the word “Caribbean” in it!! I worked with someone who made it the “Alabama Soulfood” way & that’s always been my favorite, but it’s great no matter what “kind” it is.
Would love to have some now, I don't buy oxtail, it's too expensive. Looks so yummy.
yea, can be very pricey
Thankful for this recipe. I’ve been waiting on an oxtail soup recipe but this roasted oxtail soup is a game changer. Question: does the length of time the meat takes to cook allow the split peas to get soft? Im used to boiling them separately and then kinda blending them when they’re soft.
my pleasure
What's up Man! 😊😊😊😊😊
Whenever I make oxtail, I cheat and add some beef leg to it, as well, in order to have more meat. I cannot remember the name from the carnicería, but it is something like carne de pierna. It is cut across the leg like oxtail across the tail. It makes the meal a little more economical, and one still has the richness of the oxtail in the dish.
We call it beef shank here.
What are eddoes?
''nothing at home to cut those bones?'' Don't underrestimate us carribean chef, you ain't got a clue what some of us got in our homes to cut bones with. lol
DAYUM! Now THAT'S a stew. None of this watery nonsense. Gotta try this soon, while we're in soup/stew season here up North.
enjoy
Roasting brings out extra flavours 😅
What!? No Alphabet Pasta? My Grandmother would put Alphabets in this Soup. I watched Her cook many things. and this was one of my favorites.
Well done the only thing that I will add is some smoke meat of one's choice. (Meat).
Boi u teasing people. Set a cup aside
my bad
Watching food channels...we mind run on you bro lol
I don't Eat red meat can I use another meat
smoked turkey is a good option as well
THREE POUNDS? At 12.99 per pound? I'll use turkey necks..thanks🤣🤣🤣