SO MANY GREEN TOMATOES! - Ripening & Pickling
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- Опубліковано 25 вер 2020
- What to do with all your green tomatoes at the end of the season? in the past I've made salsa verde, mock jam. this year we are Ripening the majority inside for more salsa and sauces and trying our hand at pickling some for the first time.
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#pickledgreentomatoes #greentomatoes #pickledtomatoes
I love pickled green tomato's. My favorite way to have them is in my mouth.
Pickled green tomatoes, dry them really well, bread them and fry them. The best fried green tomatoes ever, plus you can top your hamburger with the fried green tomato!
oh YUM!!!
I love how you don’t waste anything!
Agree. I try to do the same. I have fallen in love with tomato powder this year. Dry skins add great flavor.
I'm from the South (Arkansas) ... we LOVE pickled green tomatoes with beans and cornbread and with fried catfish :)
First time I had them was at a fish restaurant. Awesome. As I said in another post, I have made them like dill pickles.
Tammy... I'm also from Arkansas...central ...love pickled green tomatoes,beans cornbread and fried catfish...one of my favorite meals.
(South) Arkansas here, too. That the same thing known as green tomato relish? Or different? I love green tomato relish but its so expensive at the store. I've got some green tomatoes I'm looking to make something with.
@Anita Murphy yes! I make them like a slightly spicy bread and butter pickle... in chunks, but you can shred or dice them up and mix with onion, bell pepper, garlic or whatever other things you are still pulling out of the garden to make a relish. I also ferment green tomatoes, red onion, garlic, cilantro and peppers to make salsa verde. 😃
Picked green tomatoes are a staple at kosher Jewish delis, they go great with bagels and lox or a pastrami sandwich. I also use them for fried green tomatoes, just rinse them a little so they aren’t so tart. And they are great to top Bloody Mary’s!
I mentioned before I made bread and butter onions and green tomatoes. They are FANTASTIC on subs and salads.
Here in western ky. I just pulled the last of my green tomatoes. Making green tomato ketchup. Cooked the tomatoes all night in crock, then ran them through my kitchen aid mill. I also did more salsa verde.
I love fermented green tomatoes especially the small cherry or Roma ones. I ferment them with lots of garlic and Mexican oregano. They are so good almost taste like expensive olives.
I do this too every year and love it! I do some with fresh basil and garlic too. Tastes like summer 💕
I'm going to try this. Sounds good.
My dad also added a hot pepper and pickling spice
I have always in my 73 years pickled tomatoes in vinegar and pickeling spice....i am one of the ones that recommended the pickled green tomatoes..........Ann From Georgia
Awesome video thank you ♥️
Patricia
Thank you very much for giving us such a wonderful scientific method. I hope your video will surely prevent food wastage and benefit people
In Romania, my native country, pickled green tomatoes in salt brine are national pickles, along with pickled cornichon cucumbers and pickled red watermelons. We never pickle green tomatoes or watermelon in vinegar brine, but only in salt brine. We mix green tomatoes with apples, grapes, quince slices, horseradish, cayenne peppers, garlic, celery leaves, oak leaves, sour cherry leaves, then adding salt brine. They are wonderfully fermented about Christmas. Traditionally, they are served at Christmas with pork sausages and anything pork, even fries or mashed potatoes. When the green tomatoes are well fermented, the brine becomes great to be served too and it's filled with good bacteria.
I remember when I was a kid, a sweet old lady made jelly with them and jello ..just the powder.
"So darn cute" lol, love that!!!
I've done pickled green tomatoes with hot peppers, garlic and peppercorns! Very good!!!!
My mom always pickled green tomatoes. Her and my dad would eat them as a side, when she made Roast, Meatloaf, etc.
Go great with fried catfish
I love your cute placemat you use instead of a towel.
Thank you! 😊
Fried green tomatoes, yummmmoo!! I pickled some last year, my husband loves them.
Here in southern Missouri every fish place serves pickled green tomatoes with brown beans and cornbread!!! Enjoy! Kristy 😃🇺🇸🇺🇸🇺🇸
I ferment green tomatoes and they taste really fresh and crunchy. The best with eggs. I have 5 quart jars fermenting on my counter right now that I'll store in my 2nd fridge for the winter. I also make a fermented hot sauce that I throw a green tomato in and I can a green tomato salsa that is to die for. Love green tomatoes 😍
I am a canner newbie and I love it!! I love watching you and Todd! Many blessings to you both!! 🙌🏽🙌🏽🙌🏽
Also, we chop up our pickled green tomatoes and put them in tuna salad or just in a fresh salad. Add red pepper flakes for spice :)
Fried green tomatoes are the best. Kent Rollins has the best Recipe .
Mincemeat! Chowchow, which is amazing! And fried green tomatoes and onions, throw in peppers and whatever is left in the garden! Can up, an Walla! I just finished slippery jack pickles! ❤️
I make a green tomato sweet relish it’s very good for any relish need.
I'm from the south. We can purple hull peas. We use pickled green tomato relish (tomatoes should be chopped) on our peas like pepper sauce. It's also great on ANY field type peas, pinto beans, navy beans etc. I have eaten it right out of the jar. And the way you canned them in this video, we batter and fry them!
You looked refreshed today. 😀 Such great ideas for using tomatoes.
Rachel I too have never tried the green tomatoes but that jar presentation looks beautiful and great for gift-giving to friends who love them!
But I guess I should try them first! Maybe they’d be too could to give away 🤷🏻♀️
Blessings
Your amazing to get this idea because is sounds delish as a side, or with sandwiches and maybe in salads.
I live in Prince Edward Island, Canada and here we make green tomatoe chow its amazing.
Yay! So many tomatoes!
Watching your channel makes me so hungry!!!!
Oh man, I cannot be watching your canning videos at 11:30 at night, now I want a sloppy joes with one of those big ol’green pickled toms on it! 😋Yumm!!!
Mother used to put up kosher green tomatoes every year. She used small tomatoes and we used them just like any other pickle. Yum!!!
I make green tomato mincemeat! It makes delicious Christmas tarts and cookies!
I’m the same way- I clean beforehand, middle and after. Clean as you go is what I was taught!
Thank y’all for such great information ..... I enjoy yalls videos .
My favorite way to eat them is on top of a big plate of soup beans with a piece of cornbread. If you are unfamiliar with soup beans it's just dried beans cooked with a piece of bacon or fat-back and water. It gets kind of soupy. It is a real Southern delicacy.
fried green tomatoes with garlic aioli sauce **chefs kiss
Ok!!!!!
Eat them as a side dish. Or rinse them and batter them up and fry! Omg they are amazing!!!
Rachel, I'm not sure which video I saw you refer to the sandals that helped your back so much but I went to the link, ordered some in black and OMG.....what a difference! SOOOO much better on my back when standing a long time chopping and canning. Just wanted to say thank you for sharing! Debbie, Louisville, Ky.
Aren't they amazing!! So glad you got yourself some
Green tomato salsa...yum! I usually make dill PICKLE quartered tomato with garlic and even a pepper in it sometimes. It good. For crispy and some alum.
My grandmother would quarter them and add cauliflower,carrots and hot peppers to make them spicy. I would eat them by there selves and also she would make relish
Green tomatoes in place of your red ones in salsa makes for a way fresher tasting salsa.
Pickling green tomatoes is amazing, i've done it today too and for me and my husband they are so delicious.😍
Pickled green tomatoes are actually good in spinach salad with feta.
Texas Janet - Also a BLT with pickled green tomatoes is delicious!
I have a bunch too...I love them fried!!
All I see when I see your dining room table is a fried green tomato biscuit 😋
I use green tomatoes instead of cucumbers in bread and butter pickles. Slice them thick with my mandolin. They are really good.
Green tomato relish is a good idea for green tomatoes
I pickle green tomatoes with a jalapeno and a cow horn pepper and pickle with vinegar and sugar salt. We eat it with beans and greens cornbread whatever you want to eat it with.
I like putting a hot pepper in with my whole pickled green tomatoes.
Had to harvest all my big tomatoes before they were ripe due to big rain. Didn't want them all to split. Will consider this for preserving. Thank you!!!
We eat them like a long pepper. With a meal meatloaf, pintos okra cornbread. Very simple brine ,salt water vinegar. We actually can them with the hot pepper
I do a B&B brine on sliced tomatoes and onions that I salt for 4 hours and rinse. The perfect thing to put on roast beef! Also use it in potato salad.
I love pickled green tomatoes with banana peppers
Green tomato mincemeat - delicious
I started using my green tomatoes in my stirfries and it was such a winner with my family!! I want to pickle some sliced ones like you did because I really think that'll be great on a burger!! Love your channel!!! 💖💖💖
Your such an innovator I save all of your canning videos, PS I love your new hair do.
I make chow chow out of my green tomatoes. It’s delicious.
We dill our green tomatoes at the end of season. Taste somewhat like artichoke hearts. The wife makes a yummy artichoke noodle salad substituting dill green tomatoes rather than artichokes.
Nice cut and color.
Love them in a bread and butter brine! Great in vhicken/tuna salads, on burgers in winter. So amazing.
Here in Eastern Canada we make green tomatoe chow chow .you layer tomatoes than onions till containers is full than use corse salt .Let set over nite and drain brine and rinse.Then you use brown sugar and vinegar and mixin tomatoes.Get a cheese cloth and put pickling spice in and boil all together for about 40mins.It is very good on everything
I made a sweet green tomato relish and it’s good with fried fish or red beans.
Blessings ❤️
I can't wait to see what you think. I never had them this way, I always fry them. Easy pleasy!
Absolutely bread and fry them as already suggested. Serve them alongside pots of dried beans or peas with ham and cornbread. Top an omelette or hash browns or cottage fries or frittata. Yum. Topping for meatloaf. Add them blotted dried and chopped in zucchini or squash fritters. Don’t forget hot dogs or sausages. You have a treasure in those jars. Really enjoy your channel.
I love pickled green tomatoes with fried fish.
I've wanted to make salsa verde with green tomatoes instead of tomatillos. Seems you've already done a video doing that, so I need to watch. Love that you reused the brine. Maybe the thing you said you left out is already in there. As always, thanks for sharing, Rachel. 🙂
great for frying Green Tomatoes...
That sounds really good
Try some fried green tomatoes. Pickled green tomatoes are awesome. My grandmother used to can them.
Sounds great! Neither of us has had fried green tomatoes before. Will have to try soon.
Green tomato chow, made with onions. Love it on mashed potatoes. Always starved with fish cakes and baked beans here in Nova Scotia
They’ll ripen faster in a bowl or pot. I tried it this year and it worked amazing.
Those tomatoes look so yummy. I also have some leftover brine from my cowboy candy that I might get try adding to a fresh batch of either pickilli or sliced like you did but with some sweet heat. Thank you for the suggestion of canning the extra brine.
Great idea!!
My favorite is hot dog relish made with green tomatoes.
I am not a big green tomato kind of guy but I do like to add them to fried squash for a bit of tang. So Good!!
How smart was that to save all your brine from the last time
I’ve never had them. But, I’ll bet they are great!! ❤️❣️❤️
I'd heard that storing the tomatoes stem side up helps them ripen and that storing them upside down slows the ripening.
I made some calico pickles a few days ago and the recipe didn’t call for green tomatoes but I put some in with it. Turned out great it really did.
i loved the look of these in the jar and then I thought what if you did a slice of green, a slice of yellow or orange(partly ripe), and then a slice of red (ripe).....traffice light tomato pickle!!!!! would be really cool looking for gifts?
Oh it would! You can do it and send me a jar 😂
@@1870s lol be careful what you wish for!!! lOL
My Mamaw canned green tomatoes (in water not brine) and we ate fried green tomatoes all winter
Rachel, you could make a dill grill cheese hamburger casserole with potatoes... Use the dill tomatoes.
Lana, what all goes in that? Sounds good!
I ferment in salt brine and no canning. They are good to have with anything from sandwich or a stew or a lot of stuff like a mini sallad. They help digestion. I eat some as a smack while cooking
How do you make ferments shelf stable ? Do you process ?
Did you get a haircut? Looks great!
I noticed that too :) love her hair straightened as well.
Eat them with fried catfish. You dip your hushpuppies in the brine. Cajun chef is a good brand. They sell pgt in gallon jars around here in Arkansas. Yum.
I was just going to mention the pickle crisp when you said that!! I was thinking “hey would pickle crisp work for tomato’s”? 😃
lovely
Just fried. I have never had them any other way.
I made green tomato jam tonight.
I hope you like it!
They should be fine without the pickle crisp. Southern Living Magazine has the best fried green tomatoes recipe with buttermilk batter. Wrapped in newspaper, they’ll eventually ripen in the garage. Looks awesome as always.
Wrap in newspaper to ripen? Does that work? I'm intrigued!!!!!!
never have them...first time hearing about this...
I want to try bread and butter green tomatoes, to see if Dad will like them better than the green tomato pickle I made last year. (2 things I'll change from the last time - use apple cider vinegar instead of white and more sweetening.)
I have a ton of green cherry tomato’s right now. Planning to do some salsa verde. I already made a couple jars or fermented and I froze a couple gallon bags too. I never made pickled green tomato’s tho
Never had them but very curious to see what y’all think
I love the Ball green tomato hot dog relish.
I make jalapeno jelly out of my tomato chop them up put them in there and it's very good
Nice!