Oatmeal Raisin Cookies - Hospitality and Tourism - St. Patrick's Catholic High School

Ingredients
18 servings Prep 10 m Cook 10 m Ready In 35 m
2 eggs, beaten
1/2 cup raisins
1/2 teaspoon vanilla extract
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 1/4 cups all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoons baking soda
1 cups rolled oats
1/2 cup chopped pecans (optional)
Directions
Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts (optional).
Drop by spoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.