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Daniel Portelance
Canada
Приєднався 4 вер 2014
Daniel "Chef P" Portelance is the Culinary (Hospitality & Tourism) Teacher at St. Patrick's Catholic High School in Sarnia, Ontario CANADA
Deboning a Thanksgiving turkey - Split back method
Chef P takes you through the method he uses to debone a turkey. This saves cooking time, oven space, allows for juicy meat seasoned on all sides. Also gives a cook time to roast the bones separately in order to make a delicious reduced stock that will serve as a tasty base for a great gravy... and have lots of it for Thanksgiving dinner.
Переглядів: 7 317
Відео
Proscuitto - Part III - Prepping for 10-month hanging & drying
Переглядів 1,1 тис.2 роки тому
Follow Chef P on this multi-part process of curing a pork ham (Italian Style) into delicious Proscuitto. A 10-month process, but worth the wait. During this step, we will rinse off excess salt, bathe the ham in red wine and massage it with pepper. Then, attach a rope to hang it from.
Butchering a Pork Hind Quarter for Sausage - Part III
Переглядів 912 роки тому
Chef P takes you through the process of removing the skin (rind), and bones from a hind quarter of pork in preparation for dry-cured Italian Sausage.
Butchering a Pork Hind Quarter for Sausage - Part I
Переглядів 1822 роки тому
Chef P takes you through the process of removing the skin (rind), and bones from a hind quarter of pork in preparation for dry-cured Italian Sausage.
Butchering a Pork Hind Quarter for Sausage - Part II
Переглядів 692 роки тому
Chef P takes you through the process of removing the skin (rind), and bones from a hind quarter of pork in preparation for dry-cured Italian Sausage.
Proscuitto - Part II - Weighing, Salting, Pressing and Curing
Переглядів 1,1 тис.2 роки тому
Chef P continues the process of making Proscuitto; this part concentrating on preparations for the initial salting, curing and pressing of the Pork ham. This part is a 2-week process.
Proscuitto - Part I - Trimming & Deboning
Переглядів 1,7 тис.2 роки тому
Follow Chef P on this multi-part process of curing a pork ham (Italian Style) into delicious Proscuitto. A 10-month process, but worth the wait.
Banana Crumb Muffins - Hospitality and Tourism - St. Patrick's Catholic High School
Переглядів 553 роки тому
Ingredients 10 servings 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, soft (or margarine) Crumble Topping: 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Directions Preheat oven to 375 degrees F (190 degrees C)....
Soft Gingersnap Cookies - Hospitality and Tourism - St. Patrick's Catholic High School
Переглядів 283 роки тому
Ingredients 18 servings 1/2 cup all-purpose flour, divided 1/2 cup brown sugar ¼ cup 2 tbsp shortening 2 tbsp molasses 1 egg 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves ½ cups 2 tbsp all-purpose flour 2 tbsp white sugar Directions Preheat oven to 375 degrees F (190 degrees C). Beat 1/2 cup flour, brown sugar, shortening, molasses, ...
Oatmeal Raisin Cookies - Hospitality and Tourism - St. Patrick's Catholic High School
Переглядів 333 роки тому
Ingredients 18 servings Prep 10 m Cook 10 m Ready In 35 m 2 eggs, beaten 1/2 cup raisins 1/2 teaspoon vanilla extract 1/2 cup butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 1/4 cups all-purpose flour 1/2 teaspoon ground cinnamon 1 teaspoons baking soda 1 cups rolled oats 1/2 cup chopped pecans (optional) Directions Combine eggs, vanilla and raisins in a small bowl; cover and let stand ...
Big, Fat, Chewy Chocolate Chip Cookies - Hospitality and Tourism - St. Patrick's C.H.S.
Переглядів 733 роки тому
Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted (or margarine NOT melted) 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 2 eggs 2 cups semisweet chocolate chips Directions Prep 10 m Cook 15 m Ready In 40 m Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper...
Basic Knife Handling & Safety - Hospitality & Tourism - St. Patrick's Catholic High School
Переглядів 4113 роки тому
Basic Knife Handling & Safety - Hospitality & Tourism - St. Patrick's Catholic High School
Composting & Backyard Gardening Part I- Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 494 роки тому
Chef P takes you to the backyard to show you his composting and gardening strategies. Home composting helps the planet; growing fresh, nutritious, organic food without chemicals, without fuel use for food transport, less garbage for the roadside on garbage day. Overall, less CARBON FOOTPRINT!
Transplanting & Separating Tomato Plants Part II- Hospitality & Tourism St. Patrick's Cath. H.S.
Переглядів 334 роки тому
Forgot to press PAUSE (😁). This is Part II of "Composting & Gardening" with Chef P.
Sushi! (Actually, California Maki) - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 734 роки тому
Join Chef P for the making of California Rolls (Maki). California Rolls (Maki) - RECIPE Ingredients 4 cups water 2 cups uncooked white rice 1/2 cup seasoned rice vinegar 1 teaspoon white sugar, or as needed 1 teaspoon salt, or as needed 1/4 pound cooked crab meat, drained of excess liquid and shredded 1 tablespoon mayonnaise 5 sheets nori (dry seaweed) 1 avocado, sliced 1/4 cup red caviar, such...
La Pizza Bianca & Al'formaggio - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 994 роки тому
La Pizza Bianca & Al'formaggio - Hospitality & Tourism St. Patrick's Catholic High School
Homemade Burger "du jour" w/ Blue Cheese - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 444 роки тому
Homemade Burger "du jour" w/ Blue Cheese - Hospitality & Tourism St. Patrick's Catholic High School
Homemade Hummus (& Tahini) - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 334 роки тому
Homemade Hummus (& Tahini) - Hospitality & Tourism St. Patrick's Catholic High School
Baked Mac N Cheese (with Edamame) - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 1104 роки тому
Baked Mac N Cheese (with Edamame) - Hospitality & Tourism St. Patrick's Catholic High School
Eggs Benedict (real Hollandaise sauce) - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 754 роки тому
Eggs Benedict (real Hollandaise sauce) - Hospitality & Tourism St. Patrick's Catholic High School
Ready to make Sour Dough Bread - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 884 роки тому
Ready to make Sour Dough Bread - Hospitality & Tourism St. Patrick's Catholic High School
Crêpes with Chantilly Whipped Cream - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 1104 роки тому
Crêpes with Chantilly Whipped Cream - Hospitality & Tourism St. Patrick's Catholic High School
Creating & Feeding Sour Dough Starter - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 734 роки тому
Creating & Feeding Sour Dough Starter - Hospitality & Tourism St. Patrick's Catholic High School
White Chicken Stock Part I - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 334 роки тому
White Chicken Stock Part I - Hospitality & Tourism St. Patrick's Catholic High School
Basic Brown Beef Stock Part I - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 264 роки тому
Basic Brown Beef Stock Part I - Hospitality & Tourism St. Patrick's Catholic High School
Basic Brown Beef Stock Part II - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 274 роки тому
Basic Brown Beef Stock Part II - Hospitality & Tourism St. Patrick's Catholic High School
Sour Dough Baguettes (1st attempt) - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 364 роки тому
Sour Dough Baguettes (1st attempt) - Hospitality & Tourism St. Patrick's Catholic High School
White Chicken Stock Part II - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 194 роки тому
White Chicken Stock Part II - Hospitality & Tourism St. Patrick's Catholic High School
Classic 3-egg Omelette - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 984 роки тому
Classic 3-egg Omelette - Hospitality & Tourism St. Patrick's Catholic High School
Mall Pretzels Part II - Hospitality & Tourism St. Patrick's Catholic High School
Переглядів 774 роки тому
Mall Pretzels Part II - Hospitality & Tourism St. Patrick's Catholic High School
I don't like spicy it makes me teary
Such a gem 💎
As are you, my dear. I miss you. Xoxo
Beautiful video dear friend
I LOVE your videos - thanks for adding these to our virtual libraries!
like and sub from me, lets stay connected! :👍😀😀😀😀😀😀😄😄😄😃😃😃👍👍👍 if you get a chance, please check out our garden :):):):):)!!!!
Heck yeah Porty🙌🙌🙌 You're killing it!
Thanks girl! you're much too kind. Miss you!
Definitely gotta try this one. Everyone loves a good eggs benny Mr. p
What a gem
Thanks, the purpose is mainly distance learning for my students.
Thanks brother!