HANDMADE CRAB RANGOON *AIR FRIED IN THE NINJA FOODI DELUXE
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- Опубліковано 11 жов 2024
- A walk through how to make delicious handmade Crab Rangoon, Air Crisped to perfection in the Ninja Foodi! Of course you can always make them in any appliance with an air fry option or you can deep fry them too! These make the perfect snack or Appetizer! Serve with a sweet & sour sauce or dip of your choice. You’re going to love them! I hope you enjoy the video, don’t forget to click that Like button and be sure to Subscribe to see more videos like this one. Thanks for watching!
RECIPE HERE
3-6 oz of crab meat or imitation crab/seafood (finely chopped)
One 8 oz block of cream cheese or neufchatel cheese (softened)
one package of wonton wrappers
2 oz chopped green onion
1 tsp soy sauce
1/2 tsp worcestershire sauce
1/4 tsp sesame oil
1/2 to 1 tsp oyster sauce or fish sauce
1 clove garlic (minced) or garlic powder
salt & pepper to taste
1 egg white (to wet the wonton wrappers)
-Dipping sauce of your choice (I used a store bought Sweet & Sour) *optional
Combine all ingredients into a medium sized mixing bowl, mix very well. Scoop small 'ball' amounts (about half a tsp) into the middle of wonton wrapper. Dip your fingertip into the egg white (*You may also use milk or water) and wet each of the four corners of the wonton wrapper. Start by pushing together opposite corners and again with the remaining two, forming sort of an X. Pinch together to get a nice seal. Spray your air fryer basket with cooking spray or oil. You can likely fit 7-8 crab rangoons nicely per batch using the air fryer basket. Pre-heat the Foodi on Air Crisp 400° for 10 minutes to get it nice and hot. Add your basket of crab rangoons into inner pot, generously spritz them with oil, Reduce AF heat to 300° and cook for 12-14 minutes depending on your desired crispiness. Halfway through cooking time, flip the wontons onto their sides to cook evenly. Serve with or without dipping sauce. You can also make ahead and freeze them (uncooked) for up to 2 months.
Enjoy! :)
#chefgirlardee #crabrangoon #airfriedwontons
Unbelievable!!!! Chinese restaurants would go out of business if you sold these. Best Crab Rangoons recipe I ever saw!!!!!
I have only watched a couple of your videos but I subscribed because I love how you are straightforward without a bunch of hype or needless gab 😊 Your recipes look great...thank you!
Well Thankyou so much for the Sub! I really do try to keep the chatter to a minimum and get to the point (I’m one of the most impatient people I know lol) I appreciate the feedback and hope you enjoy my channel! 😊
Looks yummy! I have a air fryer and I will be making these.
I’m just recovering from a broken arm and wrist myself and I see that your fingers are swollen. You might want to elevate your arm when you can. Best of luck with that. Love those wontons! I just got an air fryer and what a time saver and fuss reducer!
I did this with spring roll rappers and it was really good tysm for the recipe
Looks yummy! Will do these on my Ninja Foodi Grill.👍
I made these in my ninja and honestly they tasted like panda express’s rangoons. Which is great if you like theirs but for me it’s too many flavors going on. And the sweetness from the crab was gone. This was a pretty savory Rangoon. I like the lightness of cream cheese, sweetness from crab, with a bit of onion taste. Just wasn’t what I was going for. Only leaving comment for people who are looking for what I was. But they really do taste like ones from Panda Express. So peeps who like them this would be perfect.
Not for me thanks. It tastes like shiet!
They look delicious!!
Thanks! 😊
Yummy!
Can’t wait to make these and inhale them LMAO ❤️ thank you!!
These were bland. It needed something, but didn't know what.
Try more seasonings 🤷🏻♂️