How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
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- Опубліковано 8 лип 2022
- How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
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♥ Ingredient List ♥
Wanton wrappers
8 ounce cream cheese (room temp)
1 cup imitation crab
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
2 green onions
Cooking oil as needed
♥ Sauce ♥
3/4 cups sugar
1 tablespoon corn starch
6 tablespoons vinegar
1 cup pineapple juice
1/4 cup water
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon ketchup
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Some things I use in this video.
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I've been making these for many many years. One of our family's favorite appetizers. For whatever reason my husband and son prefer a saltier dip instead of the sweet and sour so I make a sesame dip that I learned from a Chinese couple about 30 years ago used in their restaurant . It's a base of soy sauce, sprinkle of sugar warmed up then a dribble of sesame oil. I just make about 1/4 cup of this since it doesn't take much for flavor. Definitely going to give your s&s recipe a try. I've never made it with pineapple juice before, only orange.
WOW! That dip sounds amazing. Thank you for sharing. I am pinning your comment to the top for everyone to see ♥
thanks for another new recipe!!😊
@@SpoonForkHeartwhat about canned crab?
I use Chinese mustard!
Lady, you are a very good teacher! You say everything so clearly, and you demonstrate how simple this recipe is. You should open your own restaurant and become very rich. I wish you good luck! E mi tuo fo 🙏.
Thank you so much!
Maam...cookbook please that shows us you and how you do it. Best seller
Maybe I'm weird but I love imitation crab in ragoons and crab salad. But I'm a real crab leg lover all day, every day.
I agree I love imitation crab snd lobster both
I ain't mad at you, Shimmy 😂! I was just in MD, visiting my absolutely divine sister, Ellen, and the day before I arrived, she mentioned that she and my bruh-in-law had just come home from shopping at one of the Amish markets around the way, and oh, my DAMN, I knew what THAT meant for my visit.YES! Fried pies, bangin' bacon, just EVERYTHING! And, trust and BELIEVE, it didn't disappoint. But, she brought home something she normally doesn't. Seafood salad. I was kinda sceptical, but, Bay- BEE! Unbelievably delicious. I love real crab, too. But, the surimi(imitation crab meat) was so fresh, and not overly sweet like you sometimes find, that I don't believe real crab could have made it any better. Real talk! (the real baby scallops, shrimp didn't hurt, either 😂 😋) Anyway, I had to put that on Front Street. Have the best day... EVER, Shimmy. 🌹(I do believe that I wore out the word "real". Didn't I... REALLY, though?🤔)
Same for me. I love them both.
Me too until I saw how imitation crab is made. It will disgust you. And psst. There is zero crab in imitation crab. Broke my heart.
I use imitation crab in a crab dip that I make, and it's delicious. There's nothing wrong with it.
I bet these would taste great with smoked salmon instead of crab as well. Thanks for posting! 😋
Yum 😋 😋
Your crab Rangoon look so pretty. Here in St Louis they fold them differently. Your homemade dipping sauce is much much better than the packets Chinese restaurants have. I am craving them now!! 😍🙏
Oh thank you. I made over 30 of them, and ate them all ahahaha! I did share with others, but we ate them all.
You are so adorable, and you make this look so easy. I am going to make a shopping list so I can make them!
TOOK THE WORDS RIGHT OUT OF MY MOUTH !!!!!!!!!!
She is so wholesome and sweet.
I love crab Rangoon but my family doesn't like Chinese food so I guess I'll have to make them myself. She certainly makes it look easy. Plus she's so sweet, she's a pleasure to watch!
How is that Chinese food? Because it is associated with Chinese restaurant? If it were sweet and sour slop I would understand that or chow mein icky. If they like fried and cheese they will like it. I'm not seafood fan. Huge hot mustard lover as long as not prepackaged hot mustard.
Crab rangoon were invented in San Francisco. Maybe you can fool your family by calling them crab dumplings.
I have a spare bedroom, if you ever need somewhere to live!😊😊❤❤
Thank you for the video!
YOU ARE A GOOD TEACHER. NOT TOO FAST NOT TOO SLOW TALKING. YOU ARE SO CUTE!!
I love crab rangoon ans sweet and sour sauce!!!!
I love the sauce it has a sweet and sour pineapple flavor very original . Thank you Chef! 🙏💝💫
What a beautiful Lady and great presentation.
I can make rangoons with sweet and sour sauce my whole meal. So good!
I love this recipe! Thank you for sharing! 🙂
These look amazing!! Just a little tip I've used before that makes cooking with corn starch a little easier, if you blend it with sugar you'll have no lumps 😊
Excellent, thank you. Making these tonight! Thank you for sharing.
Love how they open up just like a flower :D Love them IL USA
Look, delicious thanks for sharing all your recipes 😊
You’re a very good presenter. Thanks for taking the time to create this video. 👍🇺🇸
Delicious, thank you ( from Houston Texas )
Sweet lady. Love crab Rangoon.
I had bought a frozen box. On a snowy day , grandson wanted so I made em as directed. Not bad so now I want to make em homemade so thank you kindly for sharing. 😘
That is awesome! I hope yuo and your grandson will enjoy the homemade version even more.
I used to order these at a local Chinese restaurant but it's now closed. Thanks to you and your recipe I can make these at home!
My pleasure 😊
What a wonderful surprise in my feed! I love Crab Rangoons but am fussy about the flavor profile. I used to eat an embarrassing number at an 'All You Can Eat' Chinese Buffet neat where I used to work. My local Chinese Take out doesn't have the same taste. Alas, I was without solution. Then, you showed up with perfect answers. A recipe that makes more than even I can eat with easy to adjust taste and plenty to freeze! Thank you so much.
Thank you for sharing this recipe. I never knew it can be this easy! I have made it 4x already! Even brought it for NYE party. Everyone enjoyed them. My son absolutely loves them. In fact, making them again today. 😋😍
Great channel, and nice woman! Thank you!!😊🌺
First time watching, what a great recipe thank you! I’ve subscribed!
OMG... Favorite...so making these. Thank You
You are so welcome ♥
Thank you now I can make me some because I love them
Thank you so much for this video, very helpful and looks very yummy😋😋😋
My pleasure 😊
Thank you. You are a great teacher.
Thanks for sharing, watching from Canada🇨🇦👍
Yummy. My favorite! I'm definitely going to be making these. Thank you for sharing.
I have watched many videos on making Crab Rangoon, but this is my favorite by far!!! Wish I was there eating these with her! Thanks for the great video!
Mmmm, I'm hungry! 🤗
Thank you for showing me how to make these!
I like your flower method of folding and closing them; they don't explode like the ones that are folded and sealed on the edges; and I agree that imitation crab is just as tasty as real crab and 1/4 the cost. You make the dipping sauce exactly like my late mom used to with ketchup and when she taught me, she said the ketchup was only for giving it the orange color. That part brought back memories. Great recipe and demo!!
😊good job
These look super good and very simple! Thank you so much for sharing, it’s one of my favorites! ❤
The sound of the crunch made me want a bite.
I just had to make these! I love them, they turned out so well and thank you as well for the great sauce recipe!
Oh my goodness!! These are my favorite at Chinese restaurants.
I know where we’re going the next time we eat out, it’s buffet style so I enjoy several!!
I tried this and it was sooooooooo gooooooooood and now I have to make this all the time, thank you for your recipe.
Love your video like the way you explain everything
I happened to find you looking for a recipe. I have to say. You were so impressive. I had to subscribe. Can't wait to see your other recipes.
I would omit the sugar as I prefer savory versus sweet. Great video Thank you.
What oil do you use?
Looks easy. Also for a dip.
I really like the variety of recipes Siri shares with us. Like this one is an easier one but I didn't know how to make them. They look delicious and pretty with the flower shape. Thanks for including the dipping sauce and without food coloring is a bonus. 💕
My pleasure 😊 glad you liked it.
Thank you for this video! ❤ very nice tutorial, easy to understand! I love cream cheese wontons!!!
You're very welome my friend.
I love your flower fold method. I'm going to have to try making your sauce as well. Thanks for the video!
Thank you for the recipe, I'm making this today. You are super cute. I subscribed!!
This is a great recipie!
Thank you for teaching us ❤
Your recipe is so detailed and wonderful but the moment you were scraping the onion of by the blade against your hand my heart skipped and I realized you're one of those nice people that shouldn't be messed with.
Thanks for your tip of using the pineapple in your dipping sauce. I have yo try that one😋
You are a excellent excellent teacher ❤😂I am so very great full. Thank you for sharing your lovely lovely delicious recipe. Have a excellent evening ❤😂🎉. I like your videos very much. God bless you and your family. Always be safe and happy 😃.
Thank you for sharing your gift.❤❤❤
They look sssooo good.
Thank you. Loved this recipe..
Your recipe looks soo God I'm going to make this ty
Great video! Thanks for the help sis!!
I love these, so tasty. I can’t wait to try these.
Hope you enjoy them. Please let me know how they turn out for you.
Thanks for sharing, ❤it
Ngon tuyệt vời cảm ơn bạn rất nhiều ❤❤❤❤❤❤
My mouth was watering when you tasted your creations! Kudos! Love crab rangoon!
Yummy. Can’t wait to make them
This is fantastic, thank you! 😋
Adelious fecipe thankyou❤
New Subscriber 🎉🎉🎉
Yay! Thank you!
Always loved SFH videos. Easy to make authentic food delicious. Thank you Mama Siri! Loved crab rangoons and now I have a secret sauce recipe!! ❤❤❤❤
These look awesome!
Excellent. Good job in your explanation perfectly explained. Thank you. Please show more. In Jesus name we pray. Amen.
God bless you and I will try to make this one day.
Have a good time with Dan Paw Paw enjoy your trip. Don't worry about your people Bri will do good for you.
I like general tso sauce with my crab Rangoon
Gonna make these. Thanks.♥️
Yum!!
Look and sound so good
Looks delicious!
Thank you, I can't wait to try this recipe! ❤
Looks awesome!
Looks delish 😋 ❤
Great video!
Sompong nah Salaya
These look good. Thank you ❤
Love making these, sometimes I fold them like you did, sometimes in triangles and sometimes like little purses.
That's a great idea!
Yummeaux 👍
Look good I will try making them
Ohhh those look so yummy!!! Thanks for sharing!💕
These are my favorite thank you
I've had wontons stuffed with cabbage and hamburger...left overs make a wonderful wonton soup...yum. Will eat a wonton any way it's made.
I cant wait to make these!
Yummy!!!!!!
You teach so beautifully !
You took us threw this so well thank you
Thanks for sharing❤
Mmmmm.... now I want crab Rangoon
Me too ♥
Wow these look so good!😊
Looks so good thank you
I love Rangoons with hot chili oil & soy sauce! Addictive! I’m definitely going to try your recipe.