I have been in Manila PH for about two months now and just got settled down enough to start cooking and the first thing I made was your Crab Rangoons , My girlfriend loves them, Egg rolls are next if I get energetic ! These are better than the local HK resturants ! Thanks once again for another great lesson in fine food made fresh.
I could probably eat crab cheese wontons everyday if they were "china chefs" my favorite Chinese restaurant. I'm trying to go through these videos and find the perfect recipe🙏😋
THESE ARE WHAT IM MAKING NOW !! LOL IM MAKING THE CRAB RANGOON AND I LIKE TO THINLY CHOP GREEN ONION IN MINE ! YOUR RECIPE I LOVE !! AND ESPECIALLY THE WAY YOU WRAP THEM... SOOOO EASY !
Thank you for the video I want to try this style of folding my wantons. I was going to do something similar but this crunch to cream cheese ration looks perfect and easy to dip. Thank you again friend !!
I just found your page and I love the cream cheese one time and the cranberry girl and I can't wait to make them. Great video I also subscribed and liked your page thank you so much
Omg you are so awesome...I made the beef fried rice the other day now you have made the crab rangoon. I appreciate at this...if you can find an easy recipe for the eggroll I don't know what I'm gonna do...you are the best thank you for sharing your knowledge
@@jagabaya123 this is a good video! If you have not already done so, can you do a General Tso Chicken recipe? I have been wanting to make this for a long time, but not sure if I should use chicken breast or thigh.
Perfect , I like it simple . I just went threw a few videos, and quickly turned off and found you .. I live like an hour away from a store , went today just for this , I've been craving these , and I'm 2 hours away from any restaurant, so I've never made them , just picked up , imitation crab, cream cheese, and the wraps , sweet and sour sauce... I'm gonna do this your way , they look great , I'm gonna eat everyone off them too ... eat till I'm sick 🙂👍Thanks for the help ..I'm a simple man. Like simple ways to cook. Seams like everybody else wants to add all kinda stuff and way to technical about it .. cant wait to eat tonight...fixing to get it started. Also thanks for the tip on freezing them , I would have thrown them all in a bag at the same time ... probably would've had a big glob the next time I was ready for them ,,🤣
I want to know also , I love the buffets ,the little fried stuff. Whats the little fried Pork things , sorry I dont know any names that is why I do buffets. I want to make them to ...love general chicken ,and the fried rice with the egg in it , and the flat noodles with the brownish sauce in it ... mmmmm, all the finger foods that are fried.., NEW SUB , YOUR FOOD LOOKS GREAT..
Hey Cody. Thanks for watching and subscribing. Hope the crab rangoon turned out great. Not sure what the deep fried pork you are referring to tho. I need a better description.
@@jagabaya123 I looked into it , I was way off . Was the little fried chicken with the smooth batter , the ragoons turned out great . They looked terrible, but tasted great .. was having a problem getting the right shape , just need more practice. Thanks
@@jagabaya123 OMG...seriously they went so quickly and I didn't see this! LOL. I had nothing to bring back home! :( MayI say the pepper gave it a kick that EVERYONE noticed and loved?
And I just made some today (06-19-2020) used my cast iron pan, though...(sorry no wok, yet) used fresh garlic minced, scallions(green onions) surimi...
A suggestion. While we are waiting for things to cook you could share some of your experiences you had while running your restaurant. Special guest request funny things that happen.
Quick question I plan on making these soon I was wondering do you add sugar or any other type of sweetener to make them a bit sweeter? Or is the sweetness in the cream cheese?
Yep just make sure the wontons are not touching each other going in the freezer. Once frozen, bag together. Can deep fry while frozen. Thanks for watching 😃
Yes and no. It really depends on the type of egg roll skin. Some are really thick and could overwhelm the cream cheese. But the thin ones should work fine. Hope that helps.
You look like my drunk uncle who's always asking people for a cigarette at the gambling house!! Then, annoying everyone about the good ol days stories.
Why do you not have to wet the wraps for crab wontons but you wet them for the non-crabs? This does look great, you are a good teacher! However, nothing about it spells "easy"....I take that back, easy? ok! Time consuming? Very!
Yummy. Great recipe
Thanks for watching!! 😃
Your directions are so clear and easy to do. I love these wontons & can’t wait to make them 👍🥟🥟👍
Awesome to hear. Thanks for watching
I'm making these!! My favorite part of your videos is definitely at the end when you unapologetically dig in and enjoy the food - the best!
Thanks for dropping by Polly. It’s a tough job but somebody has to do it. 😂
I have been in Manila PH for about two months now and just got settled down enough to start cooking and the first thing I made was your Crab Rangoons , My girlfriend loves them, Egg rolls are next if I get energetic ! These are better than the local HK resturants !
Thanks once again for another great lesson in fine food made fresh.
Thanks for watching. So glad you found my recipes. Happy woking!!!😃
Looks Deeelicious! Can't wait to try this out!
You are such a good teacher. Thank you.
Thank you for saying so. I appreciate the support!! 😀
Cool shirt dude👨🍳😎
Thanks. Got if for Christmas. 😃
Omg! This looks delicious! Thank you for the recipe!
My pleasure. Thanks for watching
I could probably eat crab cheese wontons everyday if they were "china chefs" my favorite Chinese restaurant. I'm trying to go through these videos and find the perfect recipe🙏😋
Thanks for chiming in Nicole. Please try and let me know. Thanks for watching 😃
THESE ARE WHAT IM MAKING NOW !! LOL IM MAKING THE CRAB RANGOON AND I LIKE TO THINLY CHOP GREEN ONION IN MINE ! YOUR RECIPE I LOVE !! AND ESPECIALLY THE WAY YOU WRAP THEM... SOOOO EASY !
My grandma made the best ones. I miss her.
They look ( and sound ) Delicious !
Thank You.
You’re welcome. Thanks for watching 😃
Those look so good! 👍😃
Thank you for the video I want to try this style of folding my wantons. I was going to do something similar but this crunch to cream cheese ration looks perfect and easy to dip. Thank you again friend !!
So glad you’ve found my recipe. Thanks for watching 😃
Yours is the closet to the recipe that the restaurants use!🩷🩷🩷👌
Thanks for watching!!
Thank you. I will be making these for the family tonight 🥰
Thanks for watching. Good luck!! 😃
Great recipes and a great chef. Love love your videos 😋
Thanks for watching 😃
Bomb 🔥 and cool shirt as well, chef!
I can’t wait to try these! 😍👍🏻thanks
Your recipes are very good! They remind me of my favorite Chinese restaurant!!
Thank you very much! Enjoy!! 😃
I just found your page and I love the cream cheese one time and the cranberry girl and I can't wait to make them. Great video I also subscribed and liked your page thank you so much
Thanks for watching and subscribing Darlene. I appreciate the support 😃
Chef Petey, you are amazing - you know how to make everything!!
Thanks Lorraine. I guess I love to learn. More recipes coming!!!😃
How many wives do you have? Women love men that can cook right?
Omg you are so awesome...I made the beef fried rice the other day now you have made the crab rangoon. I appreciate at this...if you can find an easy recipe for the eggroll I don't know what I'm gonna do...you are the best thank you for sharing your knowledge
You’re welcome. Thanks for watching. Egg rolls is on the to-do list. 😃
Your making me so hungry, and it's one am. But I do know what I'm having tomorrow. 😉😎
Hahahaha. Sorry 😐
@@jagabaya123 this is a good video! If you have not already done so, can you do a General Tso Chicken recipe?
I have been wanting to make this for a long time, but not sure if I should use chicken breast or thigh.
So lucky I found you. ❤ Love your videos. Thank You so much. Pattie
Thanks for watching Pattie. So glad you enjoy my contents. Happy woking!! 😀
Thanks for the video! Always wondered how these were made..
Mystery solved!!!
Yummy😋
made some today, my family loved them! thanks for the K.I.S.S. (Keep it Simple Sweetie) recipe.
You’re welcome Carla. I appreciate the support 😃
Tops as usual looks nice mate. Hope you and family are well
Doing awesome Des. God bless😃
I can finally tell u love to cook. Haha. Thank u for ur videos! You're an amazing cook!
I guess cooking is in my blood. Thanks for watching 😃
Thank you for stating thin skin wrappers bc a lot of other videos used regular and they were too thick for our liking.
Just found out about your channel,
great content keep it up 👏🏻 👏🏻 and stay safe
Thanks for watching Maiko. I appreciate the support 😃
Really enjoying your recipes, they are delicious 😋
Thanks for dropping in Michelle. 😃
I just shared this with my gf. I'm sure she's going to want me to make about 10,000! I think I'll end up eating a few too.
Have making them James. Thanks for watching 😃
@@jagabaya123 You're very welcome and thank you for the tutorial. I'm sure it's going to be lots of fun.
Perfect , I like it simple . I just went threw a few videos, and quickly turned off and found you .. I live like an hour away from a store , went today just for this , I've been craving these , and I'm 2 hours away from any restaurant, so I've never made them , just picked up , imitation crab, cream cheese, and the wraps , sweet and sour sauce... I'm gonna do this your way , they look great , I'm gonna eat everyone off them too ... eat till I'm sick 🙂👍Thanks for the help ..I'm a simple man. Like simple ways to cook. Seams like everybody else wants to add all kinda stuff and way to technical about it .. cant wait to eat tonight...fixing to get it started. Also thanks for the tip on freezing them , I would have thrown them all in a bag at the same time ... probably would've had a big glob the next time I was ready for them ,,🤣
I want to know also , I love the buffets ,the little fried stuff. Whats the little fried Pork things , sorry I dont know any names that is why I do buffets. I want to make them to ...love general chicken ,and the fried rice with the egg in it , and the flat noodles with the brownish sauce in it ... mmmmm, all the finger foods that are fried.., NEW SUB , YOUR FOOD LOOKS GREAT..
Hey Cody. Thanks for watching and subscribing. Hope the crab rangoon turned out great. Not sure what the deep fried pork you are referring to tho. I need a better description.
@@jagabaya123 I looked into it , I was way off . Was the little fried chicken with the smooth batter , the ragoons turned out great . They looked terrible, but tasted great .. was having a problem getting the right shape , just need more practice. Thanks
Making for a party! Thanks again. :D
Be sure to make extra. It’ll go fast!!! Thanks for watching 😃
@@jagabaya123 OMG...seriously they went so quickly and I didn't see this! LOL. I had nothing to bring back home! :( MayI say the pepper gave it a kick that EVERYONE noticed and loved?
Love to hear success stories!!! I appreciate the support
Iam making this recepi it looks delicious
Thanks.
And I just made some today (06-19-2020) used my cast iron pan, though...(sorry no wok, yet) used fresh garlic minced, scallions(green onions) surimi...
Awesome!!! 👏👏👏
mmmmmmm cant wait to taste....thank yu
Let me know what you think Rachel. Thanks for watching 😃
Ooooo makin now
Hope it went well. Thanks for watching.
I can't wait to make them. What kind of oil do you deep fry them in?
I use canola oil but any vegetable oil will do. Thanks for watching 😃
A suggestion. While we are waiting for things to cook you could share some of your experiences you had while running your restaurant. Special guest request funny things that happen.
Thanks for the suggestion. I always thought people just want the recipe and not a lot of excess talking.
THANK YOU!!
I LOVE THESE!!
What was the name of the sauce again?
Pantai Norasingh Sweetened Chili Sauce. I believe Walmart carries it but most Asian grocery stores will have it. Thanks for watching
Chef thank you for this
You’re welcome. Thanks for watching 😃
Omg I wanted to how make them I love them😋😋Thankyou vid
Thanks for chiming in Laila. I appreciate the support 😃
🎉🎉🎉🎉🎉🎉🎉🎉🎉
Thanks for watching.
thank you bless
Thanks for watching Edward. 😃
What kind of oil do you use?
Canola but any vegetable oil will work. Thanks for watching
So good. Love your recipes.❤️
Thanks for watching
Quick question I plan on making these soon I was wondering do you add sugar or any other type of sweetener to make them a bit sweeter? Or is the sweetness in the cream cheese?
I am not a fan of sweet wontons but I know a lot are. So if you like it sweet, cut back on the salt and replace it with sugar.
@@jagabaya123 thank you so much
You don't fool us, it is your very first time making it. Good job, nonetheless.
I guess I can’t fool you tho 😂😂😂
Hi we just did the won tons .you say we can freeze them how.would we so this.you are awesome and these came out so well
Yep just make sure the wontons are not touching each other going in the freezer. Once frozen, bag together. Can deep fry while frozen. Thanks for watching 😃
Love this! Thank you for doing vegetarian recipes. Please in future show how to make your recipes vegetarian.
Thanks for watching. I’ll try 😃
We good just laid him down. How is the work
Can I request a chicken & broccoli video.
I probably will post chicken with broccoli stir fry at some point. Got a bunch of others first. Thanks for watching
I couldn't find the wonton wraps in my store so I opted for the egg roll wraps can you use egg roll wraps cuz I did if not
Yes and no. It really depends on the type of egg roll skin. Some are really thick and could overwhelm the cream cheese. But the thin ones should work fine. Hope that helps.
Chef Petey where did you get your wok from?
My brand new carbon steel wok is from Amazon. Helen Chen 14”
🎍Thank, You!!! (🖐🏼Nihoa)Hi, Newly Subscribed🎏..*ForEver!!!* 🎎Love, Your Recipes Esp.🎐Crab, Ragoon💗..Will, Be MakingSoon!!! 😋🙏🏽
Thanks Nikki. I appreciate the support 😃
@@jagabaya123 🎐Most, Definitely! My, Pleasure.. Stay, Amazing &, Healthy My Friend.🎎🎍🙏🏽
Could you please do a recipe on take out fried chicken wings
My chicken wings recipe: ua-cam.com/video/8yMuR6WfUls/v-deo.html
Enjoy!!!
did you have a place in Toronto?
No sorry to say. But have been there to visit. Awesome place.
What is the best way to reheat the frozen leftovers ?
Deep fry or oven while frozen. Thanks for watching 😃
@@jagabaya123 Thank You 😁
Hi chef what type of oil do you use to fry?
I typically use canola oil but any vegetable oil will work. Thanks for watching 😃
You look like my drunk uncle who's always asking people for a cigarette at the gambling house!! Then, annoying everyone about the good ol days stories.
Why do you not have to wet the wraps for crab wontons but you wet them for the non-crabs? This does look great, you are a good teacher! However, nothing about it spells "easy"....I take that back, easy? ok! Time consuming? Very!
The folding will determine whether water is used. Also with the crab mixed in the cream cheese, it’s a little less sticky.
LOL WHO ELSE LEANED IN FOR A BITE WHEN HE HELD IT UP !!!???
Hahahaha
I want your shirt
Oh you mean the Siracha T shirt? Got it for Xmas.
This is an American dish. Not an asian dish.
Yep like a lot of dishes. Made for American palate