CRAB RANGOON RECIPE | HOW TO MAKE CRAB RANGOON AT HOME | BETTER THAN TAKEOUT
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- Опубліковано 27 сер 2024
- CRAB RANGOON RECIPE | HOW TO MAKE CRAB RANGOON AT HOME | BETTER THAN TAKEOUT
#cookingwithrexy #crabrangoon #betterthantakeout
@KitchenInstruments @CookingWithRexy
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Ingredients & measurements:
*Yields about 45 crab rangoon..if not more
1 package of wonton wrappers
8 ounces of cream cheese (I use Philadelphia)
8 ounce package of imitation OR real crab meat (chopped fine)
1/4 tsp (OR more, if you like them sweeter) of sugar
1 tsp of soy sauce
1/3 cup of green onions/scallions (chopped fine)
1 large garlic clove (minced/crushed)
Vegetable oil for frying
Enjoy! 🤤
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Rexy always for the win. Im a huge Crab Rangoon/Rexy fan so hay! Its gonna be a good night!
Love ya Tommy!!! I’m a huge fan of YOU.. thank you for all the love. 🥰😘♥️
Love me some Rexy, love me some Crab Rangoon…today is a good day.
Awwwwww! 🥰😘 Love me some YOU! Thank you for always bringing me the amore! ♥️
Good sharing my dear Stay connect
🥰
Yummy!!!!
Oooo yes looks so delicious and mouthwatering yum yum 🤗😋😋😋
Thank you honey. Appreciate you! 🥰
Excellent wrapping.
🥰
Guess who's back... back again... rexys back tell your friends
Im down..... lol
Lmao 😂 🤣 YOU both are the absolute best!!! Thank you so much for the amore!!! ♥️♥️
Ohhhhh yeah!!! Crab rangoon recipe.. definite eye candy, making me hungry just by watching lol..
Awww thank you sweet friend. I’ve missed you! 🥰😘
YOUR KITCHEN IS CLEAN!!!!!
Haha thank you, I might have a little ocd! 😉 And thank you for watching, I appreciate the love. ♥️
Agreed. Beautiful kitchen
Love the recipe.
Aww thank you so much. ☺️ Appreciate you! They are pretty yummy, I hope you try them. ♥️
Thank you. Great recipe
My favorite yum
Lmao 😂 So good right!? 🤨
Good to see ya Rexy!
Aww thank you sweet friend. 🥰😘 I would SO give your cutie pup one of these yummies! Hehe 😉 Thank you for being a wonderful fur-daddy! 😌
Bout time you came back. Crab Rangoon looks fantastic. Keep up the great work.
Aww so sweet. Thank you sweet friend. I’m happy I’m back.. missed ya! 🥰😘
Shopping around for recipes and have decided on this. Thanks for posting…. And yes, your kitchen is beautifully maintained
Drinking and cooking here…. Substituted a lot of stuff and ended up making them into burritosish…. Like spring rolls
Listen, I’m a fat guy that loves cake and these bad boys have my mouth watering more than when I heavy breathe over my favorite 5” round double layered buttercreamed cake. PERFECTION!
🤣😂 lmfao! Thanks Mickey! 🥰😘
What a way to come back, good to see ya. awesome recipe/video. Wheres Mrs Rex?
Awwww.. thank you so much honey 🐻! I actually did another video before this one as my first one back. It’s the layer cake with peanut butter frosting one.. so good! 😋 And Miss Rex is around.. took a lil break as well, but you’ll see her again soon! You’re so kind!!! Thank you again sweet friend! 🥰
That looked great!!!
Thank you honey! ☺️ They were pretty yummy! 🤤
Crab Rangoons look perfect. Golden and crispy deliciousness! Great to see you back Rexy! Cheers!
Aww thank you honey. Happy to be back! Cheers to YOU!!! 🍻 ❤️
Glad you’re back Miss Rexy!
Thank you so much honey. So happy to be back! Missed ya! 🥰😘
Hello, my dear friend. Oh my gosh! These look amazing. I absolutely love crab Rangoon. One of my favorites. This recipe looks so delicious and easy.
These look perfectly cooked. I bet they were so good. Fantastic recipe and share. Many blessings to you. Have a beautiful day sweetie.🥰❤️🌻🌻
I LOVE YOU sweet friend! 🥰😘😘😘
Oh yum girlfriend! Crab Rangoon is one of my faves too! It's so fabulously retro so you know I love it!! ALways more crab!!!! LOL! I can't tell you how good these look! Perfectly uniform and adorable! SO happy to see you back at it!!!! Love you! 🍸💖
I love youuuuuuuu!!! Thank you so much! I would make them for you, ANYDAY!!! You’re the best!!! 🥰😘❤️
they actually look better than chef johns, thats a huge compliment btw, thanks
Awwww thank you so much, I so appreciate the sweet compliment and comment. ☺️ I hope you make them, and please let me know what you thought - I love hearing back!! Thank you for watching. ♥️
Those look hella good.
Why thank you friend. They are pretty darn delicious!!! 😋
Yum! what an awesome snack!
Yes yes yessss.. and I know you love your cheese! 😋 Thank you for watching honey. Appreciate you! 🥰😘
Those are delicious to just pop & eat 😋
Yessss! So good! Thank you honey. Appreciate you! 🥰😘
I love the crab meat my dogs love it to lol my girl sending love to you both. Thank you. 🏆🌹 I'm going to try this yum
Aww thanks honey. Appreciate you!! 🥰
@@CookingWithRexy sending hugs
Yes Please!!! I want some!!!
I’ll make you your own batch sweet friend. 🥰Thank you for watching honey! 😘
These were so incredibly good! The filling was perfection! 🤤🤤
You’re perfection!!! ♥️♥️♥️
@@CookingWithRexy
🤣🤣🤣🤣🤣🤣🤣
Looks delicious!!! I’m making mine soon thanks for sharing 💕🙂🌸🙂💗
Yay!!! 🥰 Thank you for watching… I appreciate you! Please let me know how they come out and if you like them. I make these so much, my family loves them! ☺️
@@CookingWithRexy your very welcome and I sure will let you know 🙂💗
@@Ana44446 thank you sweet girl. 🥰😘😘😘
@@CookingWithRexy your very welcome 🙂
So glad you are back Rexy
This recipe is so awesome 👏🏼😎 thanks for sharing it
Aww thank you sweet friend. So happy to be back!!! Missed ya! 🥰😘
Amazing!!! I love !e some Crab Rangoon and you have inspired me to want to make it myself or at least have a very talented no knee's SOAB make it for me! 🦉🦉 Great rexipe, I love that your editing has gotten even better since you've been back! Just a great episode all around, I think it'll be a banger! 🦀😋 #Rangoonamatada
#rangoonamufftada 😜 Thank YOU for always being my biggest & sweetest supporter. I adore you so!!!🦉♥️🦉 PS.. I’m pretty sure I can persuade your, “VERY talented no knees soab” to make if for ya.. 😏
Missed you Rexy! Glad you decided to come back lol. Crab Rangoon is looking awesome 👌
☺️🥲 Ohhh you know I’ll always be back.. missed YOU lots honey! 🥰 Love ya sweet friend. 😘
@@CookingWithRexy ❤🥰
I watched 6/7 people making this they were way to long. I dont have time for unecessary talk! Thank you for " to the point!!
Aww thank you so much. I appreciate you!!!! ♥️🥰
Hi Rexy! You know I love crab rangoon and yours was perfect! Hope you are doing well in this covid shitshow. Please send two plate loads this way. Mrs Rivet and I would love them!
🥰😘
I love crab Rangoons! I wonder how this work in the air fryer? Hmmmmmmmm! Great video, Rexy as always!
DO IT!!!!!! If anyone can pull that off, you can my sweet friend. ♥️ Thank you for always bringing me the love honey.. YOU the best Ken! 🥰😘
A little dark but great instructions
I agree!! I said that after frying them. They did however turn out sooo good, despite them being a little darker from frying. Hope you give them a try. ☺️ Thanks for watching. 🥰
Instead of adding sugar drain some crushed pineapple and add it to the filling also I prefer chopped cilantro leaves to the onions it's all about what you prefer mix and match do it your way
Very interesting. 🤔 I love the idea of pineapple!! 🤔 Cilantro, as much as I love it. I don’t see me putting that in there. 😬 I use garlic, not onions. 😋 Anyhoo… thanks for the love and comment, I appreciate you!
If I mix it and leave it overnight, would it still be good the next day?
Absolutely!! Just make sure it’s covered in the refrigerator. ☺️ I have done that, so no worries. Thank you for watching. Let me know how you liked them, they are TOO GOOD! ♥️
How did I get unsubscribed from your channel? I thought you just stopped posting videos. This recipe looks great!
Aww hi honey.. it’s totally ok, happens to us all! You’re here now.. that’s all that matters. 🥰 Hope you and your beautiful family are doing well! Thank you for the love sweet friend. 😘
As I organized my pantry and freezer , I found a few cans of water chestnuts and ingredients for crab Rangoon. What do you think of adding chopped water chestnuts as added texture? Just for self indulgence. To entertain, hell no . Other people don't deserve , he he !
Haha your last sentence!! 😂🤣 Love it! Ok so, first - thank you for watching, I appreciate you! 🫶🏻 And second, I personally don’t like water chestnuts - sorry!! BUT, if you love them then I say HECK YEAH, do it!! I would be interested to know how they were!? Let’s do it!!!!!!! Either way, those Rangoon’s will be YUMMY!! ♥️
@@CookingWithRexy lesson learned : simple is better. The water chestnuts made no difference at all. I wasted time, energy and ingredient, oh well 🤷
@@irisb7205 awww I’m sorry!! Ok so F the chestnuts, how were the rangoons!? ☺️♥️
@@CookingWithRexy i can't stopped eating them , your original recipe was just perfect , why I messed with perfection ? 1 piece Rangoon I added some water chestnuts for taste test, made no difference at all so I ditched that .
@@irisb7205 WOOHOO!!! And, aww!! 🥹That’s awesome!! I’m so glad you loved them. That makes my heart happy! ♥️
You didn’t make any dipping sauce. 🤷🏽♀️
Ohhh! 🥹 It’s in my description box. There should have been a “card” that appeared at the top right corner of the video on it. Sorry about that. But it’s in my description. I did a Sweet & Sour Sauce. Soooo yummy with these! 😋 I hope you check it out and let me know what you think! Anyhoo.. thank you for watching. I appreciate you!!! 🥰♥️