OK. im sold... She's comical. " it's a little ghetto. But it is what it is " reminds me of my old neighborhood.. Awesome tutorial Now i hope Catfish is available
I have been using your suggestions for months now and my catfish is fantastic! I season my oil (something I started doing for a couple of other recipes). I marinate my fish for about 20 minutes and I let it rest after I bread it. All of these steps took my previously good catfish to great! Thank you!!! (I lived in MD for decades so I have used Old Bay for years!)
2:24 - i learned a tip to roll any meat, be it fish or chicken, etc, in mayo first, not eggs, so the batter really sticks well. some times the egg doesnt stick and there goes my breading, but wow, this looks sooooo good. also, i leave my breaded fish in the fridge for a few hours but i love that you also let it sit and you dont put it directly to paper towel, and you put it no a rack. another tip i learned over time.
Wow I learned at lot just now. I like the idea of seasoning the oil and sprinkling old bay. I feel as tho this can transfer to any fried fish. Thank you!!
I have been cooking catfish for years, but I am now incorporating some of your suggestions. Thank you for this video..... and thanks for starting with a glass of wine!😆
I just came across your channel as I was preparing to cook some cat fish.. your tutorial took me in a different direction..I love cooking so I had all the ingredients on hand and I decided to cook my catfish your way.. plus I had my bottle of Chardonay chillin as I started the process. Babeee!! Let me tell you I followed your instructions to a tee and my catfish came out the BEST Ive ever made it, while drinking my glass of white wine..2 glasses filled to the rim to be exact!! Thank You so much!!!😊😊❤❤❤
Beautiful! I cook a lot of fish I do both breaded like this recipe and battered which people don't realize are two different things. When I do breaded fish I usually use the fish called striper which I catch down at Lake Texoma. And yes Old Bay is a wonderful seasoning for either a breaded or a battered fish. If you're feeling adventurous add a little simple French's yellow mustard to your liquid mix if you do that I would leave the lemon out though. In Louisiana is the best hot sauce for this I keep it in my fridge all the time. You did teach me some nice techniques
just found your video, loving it so far.. and i hear ya about peanut oil, thats what i have been using, but i also learned that avocado (refined, not cold pressed) has even a higher smoke point than peanut oil and its way better for you so, i got that at walmart and just tried it out. its sooo good and keeps the fryer smells way more mild for some reason. anyway, back to the video. :-)
I might try to try the milk marinade. I think it will make it come out great. I've dipped it in milk but I haven't really left it in there long. I'll try the garlic also. The most I've ever tried when it comes to adding something to my grease is maybe a little beef tallow. I have done the hot sauce and lemon juice before. It gives the fish an awesome taste. Seasoning the fish is a game-changer also. I think these restaurants are stealing home ideas. I've noticed a lot of them starting to sprinkle a little seasoning on the fish when they pull it out. Peanut Oil is a great oil
As soon as i heard you say your pan is "a little ghetto" I hit subscrible. Hey lady, the pan you like is the pan you like! Will be trying it your way soon cause I have a pan like that!
Just got 10 pounds of Catfish Fillets the other day. Now I know what I will be doing with them. I really need to start cooking on my channel. I will someday.
Hey you, what are you doing? There is nothing that I can say to you except, where did you come from? Perfect, perfect, perfect. I,m Mr Know everything, well Sister, I never seen none of your stuff ever,I,m gona watch you 3 or 4 more time till I get it right, Thank You, you are the winner, No one comes close, and you know it. So now I have got to copy you, I enjoy people like you, but they are far and few between. So you take care, and God bless you and yours, see yeh .......BB
Please come cook for me i follow your directions.i'm 66 out of Chicago and I miss my momma's cooking . I'LL provide the wine I hope you like white port.
Wow, finally someone who actually explains every step of the recipe and frying process. Well done
can't wait to try it.
OK. im sold... She's comical. " it's a little ghetto. But it is what it is " reminds me of my old neighborhood.. Awesome tutorial
Now i hope Catfish is available
I have been using your suggestions for months now and my catfish is fantastic! I season my oil (something I started doing for a couple of other recipes). I marinate my fish for about 20 minutes and I let it rest after I bread it. All of these steps took my previously good catfish to great! Thank you!!! (I lived in MD for decades so I have used Old Bay for years!)
2:24 - i learned a tip to roll any meat, be it fish or chicken, etc, in mayo first, not eggs, so the batter really sticks well. some times the egg doesnt stick and there goes my breading, but wow, this looks sooooo good. also, i leave my breaded fish in the fridge for a few hours but i love that you also let it sit and you dont put it directly to paper towel, and you put it no a rack. another tip i learned over time.
OHHH great video!!! Sure looks yummy! So many catfish videos do not show what the fish looks like inside or anything. YOU DO..... so thank you!!!
You are my new favorite UA-camr. The way you said “mmm I need a moment alone” had me hooked 😅 you are a treasure
@@MirandaMiller-zi1gr Aww! Thank you! 😘
Oooo baby I heard that crisp when you broke into that catfish!!! I know it's good!! 😂
Love your video and your suggestions. I'm on my way home to fry some fish for dinner and I'm definitely gonna season my oil.
That looks delicious! And I love you energy too, you actually made me smile. Thanks. 😉
I wish you lived in Harlem . You are a princess queen I have issues cooking, so I just watch your work… your are the best.
Wow I learned at lot just now. I like the idea of seasoning the oil and sprinkling old bay. I feel as tho this can transfer to any fried fish. Thank you!!
Hi your video pop up !Your catfish looks delicious. I use the peanut oil. Thanks so much for sharing!!😊❤
I caught several channel cats this morning and fried some up. Fried catfish is the best! Ill have to try your recipe next time. Looks fantastic.
Wow! Now that’s how you sell a recipe. This woman has some serious screen presence.
Thank you so much!! 😘
Beautiful presentation
I love your presentation, an I love some catfish an will definitely use your recipe, thankyou an you're so cool
WOW this looks good. Thank you so much for this.
Great tips for a better frying. I like all the recipe especially the wine part ;) Thank youuu
Lots of nice tips. I got to try our your receipe! Looks AMAZING.
Great looking food.
I could eat your cooking all day. Great job
That looks delicious thanks for sharing I will try it ❤️🙏🏽
I have been cooking catfish for years, but I am now incorporating some of your suggestions. Thank you for this video..... and thanks for starting with a glass of wine!😆
Looks delicious ... I can smell it. About to fry mine. Thanks ❗️👑💜👍🏾
Thanks for sharing your recipe 😋 because I love some good fried Catfish 😋😂❤️🥰
Tried your recipe with fresh pan fish and walleye, Mmmmmm... Goooood. Going back fish'en.
I have some cod filets I just bought today. I can't wait! I hope mine look like yours! Thanks for the video
I like to know when can I come over to get some of your good cooking fried fish 🐟😂????❤️❤️❤️😘😘😘. Z Love 😘
You have a great attitude! Thanks for the tips!
Ma'am I want to send you an offering. I did everything you told me and this fish is so good!!!
I cant wait to make fried catfish with your recipe! I liked and subscribed. Let’s see more videos with your sense of humor and glass of wine.
Your fish looks delicious and perfectly fried. I'm going to try your method. I just found your channel today 😂 thanks for sharing.
That looks delicious, I'm subbed 👍🏻
FABULOUS! looks so yummy
I just came across your channel as I was preparing to cook some cat fish.. your tutorial took me in a different direction..I love cooking so I had all the ingredients on hand and I decided to cook my catfish your way.. plus I had my bottle of Chardonay chillin as I started the process. Babeee!! Let me tell you I followed your instructions to a tee and my catfish came out the BEST Ive ever made it, while drinking my glass of white wine..2 glasses filled to the rim to be exact!! Thank You so much!!!😊😊❤❤❤
I got ta try Dat Der recipe, peanut oil is the ticket. I can't wait. Looks delicious!
Best video demonstration I have seen in a while….heading to the market now to get some catfish 😊
you had me from the title on..lol. Subbed. Thank You for this....catfish is my Fave fish by Far.
That's some pretty good looking catfish !!!!
I just slapped myself. Best recipe I’ve seen yet. Tell your hubby show some respect to the Goddess in his kitchen. Semper fi!!
Thank you!
I'm gonna try this tonight!!!!!!
Beautiful! I cook a lot of fish I do both breaded like this recipe and battered which people don't realize are two different things. When I do breaded fish I usually use the fish called striper which I catch down at Lake Texoma. And yes Old Bay is a wonderful seasoning for either a breaded or a battered fish. If you're feeling adventurous add a little simple French's yellow mustard to your liquid mix if you do that I would leave the lemon out though. In Louisiana is the best hot sauce for this I keep it in my fridge all the time. You did teach me some nice techniques
zatarins is really good. great video
Happy Catfish Day 😋👊
Keep Up The Good Work ‼️
Looks great!!!! Mouth watering💪🙌
just found your video, loving it so far.. and i hear ya about peanut oil, thats what i have been using, but i also learned that avocado (refined, not cold pressed) has even a higher smoke point than peanut oil and its way better for you so, i got that at walmart and just tried it out. its sooo good and keeps the fryer smells way more mild for some reason. anyway, back to the video. :-)
Thanks so much for tips! I’m going to have to try those!! 😘💚
I might try to try the milk marinade. I think it will make it come out great. I've dipped it in milk but I haven't really left it in there long. I'll try the garlic also. The most I've ever tried when it comes to adding something to my grease is maybe a little beef tallow. I have done the hot sauce and lemon juice before. It gives the fish an awesome taste. Seasoning the fish is a game-changer also. I think these restaurants are stealing home ideas. I've noticed a lot of them starting to sprinkle a little seasoning on the fish when they pull it out. Peanut Oil is a great oil
Hi! I'm new to your channel. The catfish looks good
Love your personality 😊
peep how her husband walked out when he heard say its was done. he started tapping in the back like " don't you forget about me back here"😋🤣🤣
Oh that fish looks so good
I like your method! Sprinkle the Old Bay after so it doesn’t over power the dish
Your not only a good cook but you’re good looking also.
Love your energy! I liked after 1:51 time stamp ☺️
Thank you so very much!! 😘❤️
I was coming to say the same thing @ebonyjoseph4290
I'm about to use your recipe right now..
Thank you for sharing your awesome energy with us. ❤
As soon as i heard you say your pan is "a little ghetto" I hit subscrible. Hey lady, the pan you like is the pan you like! Will be trying it your way soon cause I have a pan like that!
I love it!! 😘
I tried this recipe by SylvMac and got in my car looking for my mama! Great recipe!
Agreed!! I have to agree with Ms. SylvMac: that touch of Old Bay CHANGES THE GAME!!! 😋🤤🫡
Make my mouth water thank you
Looks good
I love your style
New Subscriber..Love you already...Great Energy...👍 Fantastic Chef..By the way Im a Chicagoan...Keep it up!!!! Thank You.🌹🌹😋👍
Great video!
thanks for the tips i'm cooking fish today swai-not catfish imma still try your tips THANK YOU AGAIN
Look great
You had me at wine ❤
Love your tips.
Awww! Thank you!!
I always put onions in my oil when frying fish..never tried the garlic..thanks I'll be doing this tomorrow
Hot. Dam. That back round tube is gangsta 70
People are allergic to peanuts! I had 6 restaurants on base and that was a no no. Maybe at home. Looks good!
I’m not a restaurant! I’m just a home cook who is sharing mg recipes. If you’re allergic to peanuts then this recipe is not for you!
That fish is Fire. Bout
Cook some rightnow
Love your tutorial. New subscriber.
Thank you for this recipe Auntie cute shirt 💕
New nice job!!
Baby .........that fish done yet I'm hungry😋😋😋😋😋😋😋
Awesome video. Just subscribed!
Looks great 👍
Can not wait to make some
I swear it’s good
Gorl....let's get married....not now but right now 😁 it looks soooo good...
I need to get one of those
Can you put the ingredients and measurements in the description please as I am a new cook learning.
easy and perfect!!
beauteous!
My first time seeing you but you my girl with that wine let's get busy do your thing girl
Thanks ❤
What temp on the oil..and for how long??
Thank you!!! 💖
Just got 10 pounds of Catfish Fillets the other day. Now I know what I will be doing with them. I really need to start cooking on my channel. I will someday.
Will this work for catfish nuggets also?
Absolutely 💯 fish 🐟😋
Do you offer lessons? I'm gettin' ready to send my wife you way. 😆
Gracias listo mi like😊
Had me at the wine❤
Love fish
Hey you, what are you doing? There is nothing that I can say to you except, where did you come from? Perfect, perfect, perfect. I,m Mr Know everything, well Sister, I never seen none of your stuff ever,I,m gona watch you 3 or 4 more time till I get it right, Thank You, you are the winner, No one comes close, and you know it. So now I have got to copy you, I enjoy people like you, but they are far and few between. So you take care, and God bless you and yours, see yeh .......BB
Please come cook for me i follow your directions.i'm 66 out of Chicago and I miss my momma's cooking . I'LL provide the wine I hope you like white port.
I love cat fish too kh
yum
hello did u use regular milk whole milk or buttermilk...tia
Can I fry shrimp in this same manner?
Thank u G Ma !!!!
I like my fish crispy not the skin falling off of the fish. How can I do that?
Why isn’t this video viewed more?
Lampkin girl ::
I've had fried catfish. It's delicious ! But a friend reminded me that catfish are bottom-dwellers.