Chef Kevin Belton's Fried catfish and potato salad recipes
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- Опубліковано 26 вер 2024
- Crispy Fried Catfish and a lil lagniappe to help make it a delicious day! Pass the hot sauce and lemon!
Ingredients
6 lbs. catfish fillets
1 cup buttermilk
4 cups vegetable oil or lard for frying
Cornmeal Mix:
1 cup all-purpose flour
1 cup cornstarch
1 1/2 cups yellow cornmeal
2 Tbsp. Creole Seasoning
1 tsp. garlic powder
2 tsp. ground black pepper
Directions
Rinse fish fillets under cold water, cut into 2-inch wide strips; place in a large bowl.
Cover fish with buttermilk and mix with hands, cover and refrigerate. Let soak for 30 minutes to an hour before frying.
In a large zip top bag, combine flour, cornstarch, cornmeal, Creole seasoning, garlic powder and black pepper.
Heat oil in a large iron skillet over medium-high heat to about 400 degrees.
Drain buttermilk from the fish. Drop 3 to 4 pieces into the cornmeal mixture and coat each piece well.
Fry fish pieces for 3 to 4 minutes per side, or until golden brown.
Remove from hot oil and drain on paper towels or brown paper bags.
Serve hot.
Basic Potato Salad
2 lbs. Yukon gold potatoes, diced
1 Tbsp. yellow or Creole mustard
1 cup mayonnaise
1/2 cup parsley, chopped
1/2 cup green onions, sliced
6 eggs, hard boiled and chopped
Creole seasoning, to taste
kosher salt, to taste
black pepper, to taste
paprika for garnish
Boil and drain potatoes. Place them in a large bowl and stir in mustard, and mayonnaise mixing well. Fold in parsley, green onions, eggs, then season with Creole seasoning, salt, and pepper. Taste and adjust seasoning as desired. Sprinkle paprika over the top and serve.
Our mother always mixed her potato salad warm. It was delicious. All of the cousins remember it till this very day.
Chef Kevin Belton is the B E S T !!!
I love all of your shows I watch them over and over reminds me of family and my parents home town and the many times we visited NOLA and I have as an adult.
I love Kevin he is so good at what does
Hello Chef Kevin, it's 2:26 a.m, and I had all the ingredients for the potato salad, including Tony Chachere's Creole seasoning, and I love Mayonnaise,and mustard.Sorry Mrs. Monica Belton,I.added the eggs as well topped with paprika like my mom used to add when she used to cook.Its the first potato salad Ive made in my life, and I'm 62 years old.I loved it!,Very delicious.I mixed it warms Im placing it in the refrigerator. Tomorrow,I will eat them with Cuban crackers, I already cooked your Catfish recipe, and we loved it.Thank You and God Bless You Both,
Le barbou , C'est bon . Chef merci beaucoups .
Miss watching your shows.wish you come on regular tv.have a bless day.😊
Looks delicious! Excellent
Thank you for the catfish advice, much needed here!!😊
Kevin, Hello sir I just found your channel, I have watched you on PBS for years. Hope your still cooking and can't wait to see more of your videos. God Bless
My son lives on a private lake (maybe 8 houses on the entire thing) and it is loaded with all kinds of fish. My daughter in law caught 53 catfish a few weeks ago. I love catfish. I do want to try your fry mix though. I haven't found one like my grandmother used and I never thought to ask her before she passed away. Hopefully yours will be the one. Thanks for sharing.
Your video come up as a suggestion, I watch it and loved it. I loved it so much that after watching it I prepared it for my family. As you can imagine my whole family loved it. I will definitely be adding both of these recipes to our dinner rotation. I will also be taking a look at your other videos. Thanks for posting.
Me too,
Making this right now 👍
I love your shows I frying catfish right now
That potato salad look green😊
Thanks for posting. I like catfish, but not that "muddy" taste. I'm going to try soaking in buttermilk. Yummy.
Excellent
I love my fried fish and catfish too kh
Good, Good, Good, 👍👍👍
Thanks!
Nice guy! Appreciate the video!
I knew Kevin was tall but damn, he looks like he’s 9’ tall in that kitchen!
"But I tell yah gang" yeah, bro is about to slaughter.
I watched your video again to prepare the whole recipe again.I don’t know if you read my last comment.
What 's in your creole seasoning?
I think he is talking about Tony Chachere's Creole Seasoning.
YUM ! ! ! 😋
No vent a hood whoo😅
No pickles relish in the potato salad
I'm frying catfish but filets and usually for Blk Hx Month Christmas 2/25 tonite it's that good! 🫕🐟🥗
Thank You 😊
When he said buttermilk i definitely paid attention, just bought fillet cat fish from whole food ,i was going to oven cook them, well you changed the game.🎉🎉🎉