How To Cook: Dry Black Beans (step by step tutorial)
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- Опубліковано 23 сер 2024
- I show you how to cook dry black beans.
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Perfectly edited, to the point, no BS. This is textbook example of how a tutorial video should be done. Perfection, thank you!
King Buddy! Best tutorial ever! No jibber-jabber! No annoying music. Clear and concise: to the point! Thank you so much. My beans are cooking now! You da man!! :)
Bro facts. I love videos like this
“And let them stand for one hour”
Me: 👁👄👁
😂
I didn't know that it took this long to cook beans but good video I appreciate it lol
Dude sometimes it takes 6 to 8 hours to cook beans. Especially if they are dry and large like kidney beans or lima beans.
My first time cooking black beans is today. it says cook while you are at work LMAO that's hella hrs
@aCCidental L00KS lol I know bro my first and last time Rather cook pinto beans jajajaj
@aCCidental L00KS lmao we all slaving over the stove before Thanksgiving for some beans. Good luck to yall 🤞🏾
You can cut the cooking time down a bit by cooking in a microwave at max power for 15 minutes then cooking 90 min - 2 hrs at 60%. Pre soaking helps and you can do it overnight no hassle.
ah, perfect short sweet & straight fwd video with no BS music in background wow
One of those rare/extinct species of youtube
As a vegan who eats mostly beans, my grocery bill thanks you 🙏🏾🙏🏾
Heck yeah, gotta get that protein
most definitely, me too
I think more people should enjoy beans and the nutrients they offer the body
im vegan to🤩
you can eat mostly beans and not be vegan. it's a win win.
Still to this day. Good job I live for videos like this. Simple and to the point beautifully done.👏🏻👏🏻
If you found the video helpful, please leave it a thumbs up above.
Great video thanks!
What is the other dish you showed using black beans? Looks delicious!
I like how efficient and direct your video was, without talking in the back ground. I appreciate that! Thanks :)
in Brazil we do it different.
1 - Let the beans soak in water for at least 8 hours before cooking
2 - pressure cooker for about 10 minutes
3 - done.
Where have you BEAN my whole life? Rock Star Presentation.....All Killer no Filler....Dried Bean is always Hit and Miss with me, but this one Hits the Mark! This from a former Sous and Head Chef at Country Clubs and Hotels....getting Beans from a Can Just Aint Right.....the right Soak makes the Bean the Star of the Recipe😉
Straight to the point thanks.
That’s so awesome lol I have never cooked black beans from dry and without referencing anything I did exactly what you did here and they are still simmering on low right now after the drain and rinse.
Thank you so much! I needed to cook for my sick mom and this helped so much Thank You!
Thank you! Add white rice, plantains, easy lunch.
Most concise & efficient video, Thank You so much!
I'll tell you what I would do. I cook him like cajun white beans. I throw a couple ham hocks in there thin sliced pork sausage. Mash some of the beans to make them creamy. Serve it over rice. "Bickety Bam"!!!
How to tell bad Black Beans:
1. Take out any that look like dry "Raisins".
2. Take out any looks "Brown".
3. Take out any that "Float" in water.
4. Take out any that is "Broken or Halves". They will produce more starch when cooked. It will make other beans looks like in muddy water.
Straight to the point ! Thanks for the video, my beans came out great 😁
For real
Thank you for this simple answer to exactly what I wanted to know. God Bless you!
To cook black beans, first put the black beans in a big bowl with lots of water leave it like that for 6-8hours then you can cook them for at least 45-50 minutes then drain them put it back on the pot. season them last.
This what I always heard. Let them soak. That's a lot of energy to double cook them.
no the adzuki just kidney beans
I’ll try it tomorrow when their is more time to make em but this really easy instruction thanks 👏
Thank you so much I really appreciate how simplified this is much appreciated
Just a quick tip If you use hot water. Put the pot in the sink. Fill measuring cup just under the desired line. Dump water into pot, at the same time extra water is still flowing from the tap into the pot. I'm frugal and it teaches my son that every little bit matters.
Tap water has the same chemicals that’s in weed killer and many other things
@@pooder3078 Just because something has one chemical in it similar to something else does not mean it's the same thing as that other thing.
Tap water and toothpaste have flouride; water isn't toothpaste
Tap water may share one specific chemical from what you mentioned, but tap water is not the same as pesticide unless you live somewhere like Flint, MI. It's just a scare tactic. I have drank tap water most of my life and it hasn't killed me in 35 years.
@@pooder3078no crap. But nobody is wasting a case of water on beans. By the time you get to the coming water your out tons of $.
Thank you so much for teaching me how to make dry black beans. 😇
I totally agree with Cambaudio. Couldn't say it any better. Thanks!
“Such as rocks” lmao I sure do love eating healthy
Ohhhh plz all if that isn't necessary to cook beans hahaha all you have to do is soak it overnight and then pressure it leave it to sit in the pressure cooker and done rinse if you desire if a pressure cooker is not available then follow the first step by soaking it and then let it boil for 45 minutes and then let it rest until completely cooled down and perfect beans
I wish there was spoken step-by-step instructions thank you!👌
Thank you so much I forgot how to cook beans sucks losing your memories @ times
Awesome quick and simple but not fast.
Hi hi! Unless you have a separate kitchen tap dedicated to producing consumable hot water it is not safe to cook with the water from your hot tap. The hot water tank and pipes leach metals etc. that are not safe for consumption. Far safer to start your pot with cold water and bring to a boil or boil a kettle of water for cooking use.
I was looking for this comment 👏
Instead of boiling them for up to 2 hours I put them in my pressure cooker and once it's hot it won't need more than 7 or 8 min cooking 😁
I do that with all my dried beans
First pour boiling water over them, let them stand for about 1 hour, then cook them in the pressure cooker for 6-8 min
Simple 😁
Not everyone as a pressure cooker
That is SO HELPFUL. I just went VEGAN and need to learn all this stuff. Thank you so much!!!!
So after cooking it, do u store it in the fridge with like water??
Doing this now. Thank you so much for the step by step. Adding bayleaf for slow simmer 🎉God bless
Love this method! Where & how do you store the unused beans?
My Stove doesn't boil as powerfully as yours does and thus I have not achieved the desired black bean result from using your technique. What do you suggest?
Thank you! This was helpful for me today.
Soak the beans in water for 24 hours first and it makes a big difference in cooking time🙏💛🤳
Awesome video. This video helped out my family during covid-19 lockdown. My question though is can I cook with brown beans using this method?
You get do black beans in an Instant Pot in under an hour. Rinse the beans, add them to the pot, add water to about an inch above the beans, add a bit of oil, salt (optional) and cook on high pressure for 22 minutes. Follow this with a slow 10 min release and then a quick release.
ONE HOUR dude I just started cooking them🤭🤭🤭
loolll
Literally me
I feel you bro😂😂
@Mai Lunar No still cooking smh
@@Cookiemonster-sk5iy are they done now?
The soup is the best we take the liquid w rice ,bread,tortillas,being doing this for 200 yrs great grands,grandma,mom ,and now me teaching my kids the Guatemalan Style....3 things ONIONS GARLIC AND SALT that's it u done in 2 to 245 hrs n enjoy
Trying mine out now 😃
I think it is a mistake to rinse the beans twice after cooking. You are throwing away a lot of nutrition.
And the flavor
Why rinse at all? I need my nutrients
@@pooder3078 Probably to clean off some of the pesticides and whatever else might be on it
@@voreincorporated3056 incorrect. It's to improve digestibility. You should always discard soaking liquid if beans give you digestive issues
yes we called caldo de frijol negro is the best n most nutrition part
When they said "sort your beans" I was thinking this can't be serious and must be a joke tutorial
Miranda Manning You don’t take out the bad beans lol ?
it says to do it on the package.
Ok ... I'm not eating your food
Obviously, you have NEVER cooked any type of dry beans!
@@marblessed9597 why should I do it?
I’m hungry af I’m just gonna go get some canned ones lol Don’t want to wait that long
They don’t taste as good and those cans have BPA which disrupts testosterone and affects 🍆 size
@@pooder3078 I could loose an inch or two fuck it
@@pooder3078 lol nah I didn’t even get it I’m cook them instead of canned
@@carlosespinoza4375 you’re tripping I need my inches lol
@@carlosespinoza4375 Canned ones coo too if you don’t have the dry ones you just gotta season that mf up
I have never cooked black beans - what kind of dishes do you use them with ?
wait, there could be rocks inside those bags? O.O also, they don't need to be soaked overnight? i read on the package that they should be soaked.
Hot water soaking like she shows can just be for an hour or two. The alternative is to soak them on your counter in cold water for 6 to 8 hours or overnight. Then you cook them for about 50 to 60 minutes.
@@sonyavincent7450 ah thanks
That tap is forever flowing
Can you please explain which beans are considered "damaged" and why?
Here is how:
1. Take out any that look like dry "Raisins".
2. Take out any looks "Brown".
3. Take out any that "Float" in water.
4. Take out any that is broken or halves. They will produce more starch when cooked. It will make other beans looks like in muddy water.
@@JodBronson thank you 💛
@@MizzQueenBreNaturally - You are welcome!
I never bother to inspect my beans before cooking. In my 40 years of cooking I’ve never found a rock or had problems with eating any ‘damaged’ beans. I suspect these instructions were formulated many years ago when the methods used grow and to process beans for sale was quite different.
ah, you forgot the flavors.
Thanks but that took forever....I’m throwing these beans away
lmao
😂😂😂
LOL
SLOW COOK THEM ALL NIGHT
🤣🤣🤣🤣🤣🤣
Thank you!
Thank you❤
I was hungry so I followed the tutorial when I was measuring my mom woke up and hid the beans
🤣🤣🤣 oh no. Did you get another snack??? 😌🤔
Thank you
Oh man, thank you. Tryna eat healthier here, beans on the stove rn 😎
In Việt Nam we drink that black water, add some sugar😆
🤣🤣🤣🤣 these comments are hilarious. I bet it tastes good too 😋
Making Tortilla soup so thank you
Broo you need to have more subs, for real
Rinse first. Then soak overnight then cook.
Why do i have to cook beans for 2-3 hours? I WANT MY BEANS NOW!
Nice no talking 👌 👏
This is nice, pls how can I get the black beans , I'm in nigeria
Thanks
No seasoning?
thank you!!
Just started my vegan diet and bought a small bag of these. Should’ve just got the ones in a can 🤦🏾♂️
it's been 10 months, how is the journey?
Ugh I hope this works lol I've had such a hard time getting tender beans. I tried following the directions in the bag but no success. It didn't say to rinse and re-cook on low simmer so hoping this works.
Put in water for 24 hours, then cook for 30 minutes at a boil. Let it cool down to room temperature, add more water and recook for another 1 hour at low-boil. No rising need, as a lot of flavors are in that original water. The longer the second boil is, the softer they'll get.
Who’s here slowly learning small things that your parents don’t teach you lol
My stove doesn't boil that fast, do I wait till the heat gets that high then let it rapidly boils for 2 minutes straight, or turn it to high heat immediately and just wait until the 2 minutes?
Where's all the "flava"????? 😌😂🍝🍲😒
When do you season them? All that rinsing must undo any attempt to any except natural flavor.
Isn't the water beneficial for health? It have to be poured away?
I love black beans but got to be careful, if I ate this much in one sitting I could fart a door down...
XD
3 cups of water per one of beans to cook them, and then drink the same 3 cups as you eat them to help with the farts.
🤣🤣🤣🤣🤣
This is great to do on Sunday for my meal prep. Thank you!
Me too!❤
I didn’t let them stand for 1 hour lol hopefully they won’t do me bad. Now I gotta let them cook for 2 hours
Just a question, what was the purpose of rinsing after letting them sit for an hour? Was it to just soften them or clean the beans?
Seems to be an accelerated soak, instead of overnight soaking in the fridge.
Do I have to rinse the beans? I like the taste of the water of the beans will it hurt me if I don't rinse? I believe there are good health properties in the water that's being rinse. thanks in advance
Edit: Yes i will clean the beans in water before cooking I"m not talking about the first time you rinse them before cooking i'm talking about 1:18 in the video.
listen you are 100 percent right 15000000 Guatemalan s eat and take the juice we call CALDO de Frijol Negro i m 58 that's how I was rise......never throw away the soup is the best part Ask any Guatemalan or Central America person they will tell u is like American Food without ketchup it ll be insipid....
ttul I m Guatemalan 100 percent living in USA for 40 yrs still eating beans every day of my life Amen
@@renecuevas4128 I hate ketchup😆
The first boil should be kept for storing beans in jars after blanched season with salt
Do not drain else all the vital nutrients of black beans will be gone.
Lol it literally says these exact instructions on the back of those great value black beans bag
Holy crap... so cook them TWICE for a total of THREE HOURS??? What the hell??
When do you put the seasoning?
Wow.....I had no idea it takes so long. I'd like to add beans to my diet but..............
I just throw all the beans in there after a rinse
Good with brown rice xd
You should always cook with distilled water, the tap water has fluoride.
What happened to letting them soak for 24 hours???
Please consider not leaving the water running while you aren't using it. ☺️
😐
Okay Karen
sometimes its good for the pipes to get a bit of a wash. prevents having to waste all the electricity clearing crap out of the pipes. Conservation of mass states that the water will not disappear after it has gone down the drain, but its still cheaper to let a little hot water clean crap out of the pipes than to try to have the plumber do it, energetically as well as financially.
. *it's log champ
I can do this ! ...maybe
😜
when do you season the beans?
@Mari Ali said the white peaple I'm joking I'm joking
If u have a gas powered i believe follow the same steps even if water isnt boiling like on vid I but would have to simmer for 2 hrs
This is such a long process. Wonder if I can use a pressure cooker
What about seasoning???
Beans for the elderly
Salt?
You season when you're cooking something with the beans