Joshua - Chicago | Home Coffee Brewing with April #36
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- Опубліковано 9 тра 2024
- This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. For our first video from Chicago, we have cats, coffee and comedy with Chicago improviser Joshua Phillips.
We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.
As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.
In this video, Joshua brews a Colombian Sidra from Dak Coffee Roasters, also known as Grenadine. This advanced fermentation natural was rested for 1 month before being brewed in a Japanese ice coffee style. Joshua used a very coarse grind on an Ode Gen 2 grinder from Fellow, paired with a Ceramic April Brewer and April Paper filters. He heated Brita filtered tap water using a Fellow Electric Gooseneck kettle, pouring 175g of water using 2 pours. This was combined with an 18g dry dose, and 75g of ice in the server to produce the final beverage.
We hope that you will enjoy this first episode from Chicago. We will be sharing one more video before moving onto the next chapter of this series.
Joshua is a 14 year veteran f the improvasional comedy scene in Chicago, and can be find online via his music and comedy duo, PinkySwear Comedy: • Two Cups of Joe / open.spotify.com/album/3pgZhx... / pinkyswearc...
If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: / patrikrolf
We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroasters.com/
UA-cam: / @coffeewithapril
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
/ andrew-blumhagen
andrewblumhagen.bandcamp.com/...
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Produced by April Media - 2024
Cool video! The world of coffee is fantastic, no set answers, all about testing different options. Thanks for making this possible!
Thank you man, how's everything in Paris? Are you working on any new recipe?
Nothing crazy, but you and Joshua inspired me with this video and I went and placed an order for some Dak coffees 🤣 Excited to see how they turn out!
@@Geechicago Glad we could inspire.
Drinking heavily processed coffees on ice such a gamechanger, I recently had my first co ferment from DAK, the Melondo which is co fermented with watermelon, and really enjoyed it as a normal filter. Then I tried it as a cold brew at my local café and was blown away, it's like having ice cold liquid watermelon. Nothing I'd want to drink daily, but certainly fun to share with friends that aren't into coffee themselves.
I'll also be weighing the water I rinse with from now on, never thought about it before but it seems obvious that that'll affect consistency too. Thanks for this home brewing series, it's cool to see different people brew and hearing their stories aswell!
Thank you for sharing and watching. Weighing the amount of water you use to rinse the paper filter is a classic "competition approach" and will definitely improve consistency.
I loved the water talk. I've gone deep down the rabbit hole of water and found that getting super fussy about it is just not worth the hassle for me personally. Based on the water situation where I live, I just use filtered tap and cut it with distilled. Easy peasy. The most nerdy I get is I'll test the hardness/alkalinity a few times a year with the change of season to see how much I should dilute.
Still sounds pretty nerdy! But agreed, water is only one part of the puzzle. And there is always a "best" cup for each style of water.
I’ve actually never tried this brew method, but will definitely give it a try today. It shows that ( in life and coffee ) it’s important to be open to new experiences, because we learn and expand our taste palette. Thanks again April for bringing us this brewing at home coffee series. )
Thank you for watching. There is always a range of ways to brew coffee and it's great to see home brewers pushing to always brew better. Let us know how it worked out for you.
This was such a cool video - I really loved the different way he brewed
Glad you liked it, thank you for watching.
Really amazing episode. Though I do wish you had tried a standard hot brew of April coffee with that extremely coarse grind size as well. Great episode!
Thank you for watching. We did try that after we filmed and it turned out pretty good.
This is also how I make my iced coffee these days, the only difference is I try to use as little ice as possible, and use a lot of whiskey balls as well.
That's a great way to do it. Especially if you want to avoid dilution. Thank you for watching and sharing.
I’ve brewed coffee for the real Thom Yorke a few times. He wasn’t as cute as this one though.
Thank you for watching.
This video has made me want to try iced coffee at home ! Would like to see this guy brew hot coffee too. Great video
Thank you for watching. The summer is coming too Copenhagen and with that the cold coffee season. It's definitely worth giving it a try. Let us know how it works out.
Itulah super kopi yang menggiurkan lidah
Thank you for watching. How did you enjoy the video?
apartment 303 in chicago is awesome
I do this with heavily processed coffees as well. I already know from this video that you won’t approve, but I will do a Kyoto style iced cold brew with them sometimes and I’ve always likened it to a cocktail experience so this video hits on that.
Thank you for watching. It seems to be a great use for them. Would you be up for sharing your recipe?
@@coffeewithaprilof course although since it’s a cold brew not the most exact science necessary I’ve found but I typically aim for a 1:10 ratio and I will usually do it in a V60 03 (they do make dedicated vessels for this sort of thing but I have too much gear as it is). Standard grind size that I will use for a hot coffee. It’s fun to do when you’re at the end of a bag especially with loud coffees that you feel you ‘get’ already.
Finally got the first comment!
Keep it up.
Cold brew sucks, these videos don’t
Thank you for watching. Have you ever tried an iced filter brew like this one?