Bryan - Copenhagen | Home Coffee Brewing with April #35
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- Опубліковано 29 вер 2024
- This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. For our final video from Copenhagen, we are visiting Bryan to brew some filter coffees together.
We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.
As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.
In this video, Bryan shares two coffees from American roaster Black & White. The first, an instant coffee, is an interesting novelty and Patrik and Bryan enjoy this cup whilst preparing the pour over. The second, a thermal shocked coffee from Granja Paraiso 92, is brewed using an April Plastic Brewer, a DF64 grinder, 185 Kalita paper filters, cups and server from MK Studios, Acaia scales and a Brewista pouring kettle.
We hope you enjoy this episode and we look forward to bringing you the upcoming batch of videos from Chicago.
If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: / patrikrolf
We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroa...
UA-cam: / @coffeewithapril
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
/ andrew-blumhagen
andrewblumhage...
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Produced by April Media - 2024
I love these videos, always so captivating and interesting.
And I's really looking forward to the new hybrid April brewer!
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a really great series... there is something to learn in each!
Thank you for watching. We are glad you like it. What was the most interesting part of this episode?
@@coffeewithapril For example the talk about the Temperatur at the end. Also one of the Episodes was the reason i tried different typs of water for diffrent types of beans
Awesome to see some B&W instant! A quick note from my experience with those instant powders, I found that I need to add some cold/cool water to the dry mix before pouring in the hot water. I’ve heard that the dry crystals are “fragile” and pouring hot water directly onto them makes the coffee taste more burnt/harsh. I tried both and it did seem to make a big difference!
That's an interesting note. We make sure to try that in the future. Thank you for sharing.
@@coffeewithapril now i'm curious... my wife did request more for drinking in the office so i'll get some
Good job Bryan!!
For sure. Thank you for watching.
Great video! Fun fact: The same coffee from Jhonatan Gasca just made the finals in WBC with Jack Simpson.
Thank you for watching Ole. That is correct, we believe it was the Pacamara used for his Milk Beverage. Funny coincidence.
A very fun episode !!
Glad you liked it Justin. What was the main takeaway for you?
@@coffeewithaprilinstant coffee is an interesting world and I just love Bryan energy also can’t wait for your new April hybrid dripper!!
@@Jtaann hey man, bryan here. thanks for your kind words. glad you enjoyed
@@Jtaann Yeah, if you have access you can try some of our instant coffee via Saturnbird in China. We have done a collaboration.
Reppin' my hometown! B&W is the first coffee I ever brewed. Great to see it over here in DK.
i've moved to durham now so B&W is now my local coffee shop/ roaster!
@@singaporeandane Nice! I always oscillated between Little Waves (also fantastic) and B&W. I tried getting into Counter Culture but found their coffee's not as fun.
@@torresbryan thanks for the rec! will definitely check little waves out and pop by at counter culture for one of their weekly cuppings soon!
Thank you for watching and supporting. Yeah, it's getting global. Great team, funky coffee.
Do you think the type of burrs in the grinder could influence the bitterness? I know the standard burrs in the df64 are more of an espresso forward burr set. Which can just be preference based. Great episode, I look forward to these every Friday!
It came out tasting pretty good so we believe the burr-set would work well. What grinder are you using?
@@coffeewithapril I commented before I seen the last segment of the video, haha. I'm using a DF64 Gen 2 with MP burrs at home. For travel and work I have a 1zpresso x-pro handgrinder which I really enjoy.
Table grapes are meant for eating rather than making wine (I googled it) :)
or it might be patrik's preference for super light coffees? haha, i'm kidding. i had the df64 gen 1 with stock burrs and it was fine
Hey April, When you introduce a coffee to your shops how long do you let it rest for? Or do you work with pregrinding coffees for example.
Shout out Canada !
We always pre-grind the day before but before that we rest for a minimum of two weeks from roast.
@@joeyodonnell123 Go Canada.
@@coffeewithapril If you have pre-ground beans from the day before that don't get used, what do you do with those? Or what if you get slammed and have to do more pour overs than you have pre-ground beans?
@@BenMargolius thank you for asking Ben. We only serve until we are sold out each day. it might be a bit tricky to figure out the volume initially, but with and enough data it gets easier to calculate.
April immersion dripper? That's exciting, please share more details.
Thank you for watching. Yes, it's schedule to be released during the World of Coffee in Copenhagen this year. What are you currently brewing with?
@@coffeewithapril Hario switch is my go-to dripper, but I also use April or MK dripper when I want a flat bottom profile. Very curious about the new dripper, what other details can you share? Need a beta tester in the US? 😏
@@coffeewithaprilwill the April immersion dripper be exclusive to the World of Coffee event in Copenhagen or can we expect it to be available online too at some point?
@@lIlIlIllIlIlIlIIl It will be available online after the event.
@@coffeewithaprilAwesome timing, have been thinking about picking up an immersion brewer recently