How to make Cambodian lemongrass paste (Khmer lemongrass kreung paste)

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  • Опубліковано 28 сер 2024
  • This is a staple in Khmer cuisine and Cambodia’s traditional paste that is essential in many Cambodian dishes, such as, lemongrass beef skewers, curry crab stir fry and more.
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КОМЕНТАРІ • 10

  • @BophaAngkor
    @BophaAngkor 5 місяців тому +4

    Beautiful bong and thank you for posting this 🇰🇭

  • @BostonxBeauty
    @BostonxBeauty 5 місяців тому +1

    Gorgeous! Love the red on you and loved this cooking lesson 🧑🏻‍🍳

  • @saromin87
    @saromin87 2 місяці тому +1

    Awesome video!! ❤

  • @Jsamk77
    @Jsamk77 5 місяців тому +2

    Please show us how you use this in your recipes

  • @yolandabarnhardt5114
    @yolandabarnhardt5114 5 місяців тому +3

    Yes what do you use this paste in? It looks and smells amazing!

    • @SavorWithSovann
      @SavorWithSovann  5 місяців тому +2

      Thank you! Come back tomorrow. I’ll be posting a video on how to make Cambodian curry crab stir fry with this paste.😊♥️

  • @Natalie32star
    @Natalie32star 5 місяців тому +1

    I love ordering lemongrass chicken. Do I use it as a marinade?

  • @SAVATHYONG
    @SAVATHYONG 5 місяців тому +1

    Your beef skewers are the best! Show this next sis