How To Cook The Best Egusi Soup with Uziza Leaf (Updated) - Frying Method - Easy & Delicious
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- Опубліковано 13 вер 2024
- Ingredients
Egusi
Okporoko head
Ofor (thickener)
Salt
Fresh pepper
Onion
Maggi known
Uziza leaf
Isam
Pomo
Crayfish
Palm oil
Meat
Smoked fish
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#howto #egusisoup #egusi #howtocookegusisoup
I love Egusi. It’s so delicious. Yes because it will burn on high heat. I like it with a little taste of burn. A little. I made mine with Spinach. I even added okra. 🤣🤣. Thanks for sharing.
Awwww..... Try this method you will love it... Also... Uwc.. Please subscribe to m channel ❤️
@@OparaChiomaGlory when I watch a video in full length. And write a healthy meaningful comment. I do the obvious. But it’s very unfortunate that people will ask, but do not even consider watch someone else’s video. This street of YT is hard. Thanks for responding. Much appreciated.
Your soup looks soo inviting, I'm salivating.. I need to hire this chef for life 😄
Thank you..... please don't forget to subscribe to my channel
Wow Nice
Thanks darling 🥰
I just cooked mine now but the uziza is giving it bitter taste
Forgive me for laughing 😂😂😂
U added either too much uziza
Uziza actually gives a pepperish taste oh..
Never heard of bitter
Buh all the same
Maybe u bought okazi leaf
Okazi gives bitter taste when in excess
Or u bought otazi leaf
That's a bitter leaf itself
Am so sorry about the mess up😂😂😂
thats nice na...you shu d mix with ugu leaf