My friend once grilled some red jalapenos he grew. I've ate tons of jalapeno in my life and it's hot but tolerable. We both like hot stuff and even a small piece of these lit us the heck up. Tears running down both our faces. That's my Jalapeno story haha
The hottest jalapeños I've had were roasted (green) ones at Mexican restaurants. For a long time I assumed it was somehow the roasting. Now, I am pretty sure the restaurants just sourced hotter peppers.
This is a great video tutorial that we tadpole chili heads can follow you through. Thanks Johny. 🤙❤️🔥🌶️⚡️ I have found that 'Chase The Heat' means something emotional, spiritual... to me. Like: chase a truthful, hard hitting honest life. Even if it hurts it feels better. Like, the good is hidden in the bad. Some kind of paradoxical weird yoda thing. But very real. Like listening to your conscience and intuition. Thanks for giving us a place to start.
Iam just dropping in and saying to all on this journey keep it up i have been using Johnny's advice about growing tolerance habanero would kill me just ate a 1.4m Scoville apocalypse red it's hot but I can tolerate it... So everyone keep it up and follow johnny... Thank you johnny for doing what you do.. iam starting to see the enjoyment of super hots there hot but when the heat goes away you want some more.... Keep the bus rolling 😅... and also first cap cramps not to bad but I can feel it
Serious question here. With all the peppers you eat daily, what does the rest of your diet look like? Any “meat and potatoes recipes” that include the great peppers you showcase daily? I don’t typically like eating the peppers raw as you do but enjoy adding them in various dishes. I’m a 63 year old midwesterner and only a few years ago discovered the wonderful world of spicy peppers. I’ve grown tons peppers from bell to super hots but have only made several different types of hot sauce (that are fabulous) with them but am looking to include them in more recipes.
for those people he's talking about sitting on the fence.. JUMP IN it's the ride of your life! promise. good stuff johnny! what ever happened to big-o??? he was funny. did he ever start his own channel?
I'm curious you should get a 5 gallon bucket throw the stems from the peppers you eat to see how long it takes to fill it up you could give a update here and there to where it is
Love the show, thanks for your advice last time. Want your opinion, I am working on my tolerance, but been eating Carolina Reaper, Trinidad Scorpion, and ghost pepper salsas, along with the same pepper flakes on everything. Ghost pepper BBQ Sauce and ketchup. Is that raising my tolerance the same as pods? Don’t always have pods so figured this was best way to raise tolerance without access to pods all the time. Your thoughts?
I am stuck on day three, the first two days had no heat. On the third day, the heat was so unbearable I stopped after 2 bites. That means I need to work on this jalapeno a little longer.
This is gonna help alot of people take that leap they keep thinking about. Much love!
My friend once grilled some red jalapenos he grew. I've ate tons of jalapeno in my life and it's hot but tolerable. We both like hot stuff and even a small piece of these lit us the heck up. Tears running down both our faces. That's my Jalapeno story haha
i think you should start a pepper growing series. when i started growing peppers i appreciated them so much more
That was an awesome comment!! Heck yeah, Johnny! Good luck, Jim, we're rooting for you! ❤❤
The hottest jalapeños I've had were roasted (green) ones at Mexican restaurants. For a long time I assumed it was somehow the roasting. Now, I am pretty sure the restaurants just sourced hotter peppers.
This is a great video tutorial that we tadpole chili heads can follow you through. Thanks Johny. 🤙❤️🔥🌶️⚡️
I have found that 'Chase The Heat' means something emotional, spiritual... to me. Like: chase a truthful, hard hitting honest life. Even if it hurts it feels better. Like, the good is hidden in the bad. Some kind of paradoxical weird yoda thing. But very real. Like listening to your conscience and intuition. Thanks for giving us a place to start.
Can't believe how long it's been Johnny, seems like peppers can/may keep you young too, as long as you go absolute nuts on them!
Dude you could be the college professor of chili head class. This is such a cool concept
I love the flavor of homegrown jalapeños!!!
Iam just dropping in and saying to all on this journey keep it up i have been using Johnny's advice about growing tolerance habanero would kill me just ate a 1.4m Scoville apocalypse red it's hot but I can tolerate it... So everyone keep it up and follow johnny... Thank you johnny for doing what you do.. iam starting to see the enjoyment of super hots there hot but when the heat goes away you want some more.... Keep the bus rolling 😅... and also first cap cramps not to bad but I can feel it
Once we get used to a garlic powder burn we can move on up to the peppers
That's a great story from Jim!!!
Wow, I could never do this. ❤ well done
Sure you could. Jalapeño is easy. Now the other peppers he eats I don’t know lol.
You absolutely can ❤
Serious question here. With all the peppers you eat daily, what does the rest of your diet look like? Any “meat and potatoes recipes” that include the great peppers you showcase daily? I don’t typically like eating the peppers raw as you do but enjoy adding them in various dishes. I’m a 63 year old midwesterner and only a few years ago discovered the wonderful world of spicy peppers. I’ve grown tons peppers from bell to super hots but have only made several different types of hot sauce (that are fabulous) with them but am looking to include them in more recipes.
for those people he's talking about sitting on the fence.. JUMP IN it's the ride of your life! promise. good stuff johnny! what ever happened to big-o??? he was funny. did he ever start his own channel?
🎉🎉🎉❤
I'm curious you should get a 5 gallon bucket throw the stems from the peppers you eat to see how long it takes to fill it up you could give a update here and there to where it is
Love the show, thanks for your advice last time. Want your opinion, I am working on my tolerance, but been eating Carolina Reaper, Trinidad Scorpion, and ghost pepper salsas, along with the same pepper flakes on everything. Ghost pepper BBQ Sauce and ketchup. Is that raising my tolerance the same as pods? Don’t always have pods so figured this was best way to raise tolerance without access to pods all the time. Your thoughts?
I am stuck on day three, the first two days had no heat. On the third day, the heat was so unbearable I stopped after 2 bites. That means I need to work on this jalapeno a little longer.
Been eating the Jalapeno and have had no heat so far, maybe I have a good tolerance for jalapenos or the store has fake jalapenos lol
@@DavidZMH some may have No heat,and some can be much hot that normal .
Jalapenos definitely vary in heat, I've eaten some rather hot pods and some pods that were like bell peppers. You never know what you're going to get.
placenta, isn't that in a woman? you're taking the pith
Pith and placenta are synonyms when talking about peppers
Do you refrigerate your peppers?