Your absolutely right, it is so easy! And I'll take those roasted tomatoes over the store-bought sun-dried tomatoes any day. I looked at a few videos before I do mine and it's your recipe that I'm going to follow. I think it was the comparison of price that won me over. So, thank you.
5lbs of roasted/dried tomatoes are not equal to 5lbs of fresh tomatoes. So 3.99$ worth of jar with dried tomatoes can be filled with your 5lbs of baked tomatoes for 5$ with ease
Dried tomatoes lose about 80-90 %of their weight in the drying process. So out of a kilo of tomatoes you can get about 100-150 gram of dried tomatoes. Plus olive oil and spices, so $4 a jar sounds about right.
Yes, mass-processed stuff is actually quite cheap, all things considered. And can you imagine running the oven for 8 hours? Not going to happen in this economy :-)
I just went thru a lot of work following another channel's recipe. They said to use CANNED TOMATOES cut it half, salt, pepper, virgin olive oil and thyme sprigs. but OVEN = 350º and TIME = 1½ HOURS. As you can imagine, at the end of that time I took them out of the ovan, and THEY WERE ALL BURNT. *#@&**! I promise to follow YOUR RECIPE next time. 8 hours at 200° sounds just about right ; - ) Thanks for posting.
oven roasted and sundried tomatoes are not the same. The prep and process for each one is entirely different. Sun dried tomatoes are actually left off in the sun to dry out for a least 6 days preferably under a weight wire mess cover. Oven roasted can take up to 6 hours in the oven depending on the type of tomatoes and oven temp. Each one has a different flavor and texture.
Nice video, Lydia! This summer I will make these beautiful slow-roasted tomatoes. Then, I will keep some for us and the rest will be packaged and sent to our children and relatives. Hot dog!
Put only the tomatoes no herbs no olive oil and once they are ready put them in a jar with the herbs and cover with olive oil it's the Italian way i think
The supermarket don't really sun dry them, they don't have time so they do same thing as well, feed them in a giant oven for about 8-12 hours. Then fool into believing they've sun dried them.
You did great job except using aluminum foil , it's bad for your health especially with the tomato juice and salt , you can use parchment paper instead
I mean the reason you buy them is because they're sun dried....If you have to leave your oven on for bloody 8 hours i think the electricity cost would dwarf the cost of a single jar hahah
An oven consumes only electricity at the moment he switches on and that is when the temperature goes under the chosen degree..once he reaches the right temperature, he switched off...How many times does he switch on depends on the quality of your oven...
That’s like asking, how much more will my mortgage payment be if I add an additional $10K? It’s negligible. Personally, I’d make two cookie sheets worth and throw some in the freezer that’ll last six months. Aside from using these in souls, I just love munching on them as a dessert because they’re so sweet.
And sun dried is a wholly different flavor spectrum. Not that these aren't wonderfully delicious!! Subtle flavors imparted by the 5day drying I do at home are lost, but then, I have had the time. Thank you for a savory addition to my pantry! ( And the comforting smells of a Baba's kitchen in the Canadian prairie winter🤗)
Good food takes time. Electrical should be nominal, especially for the quantity you can make. Put two trays in, that's 10 pounds. How much will one jar of organic (if you can even find that) sundried tomatoes cost? If you don't want to wait, you can crank the heat up and get a crappy product...
Well, yes it'll cost you a little in time/money but if you don't live in a a dry and sunny place like Italy, you have to make some compromises to make this. I would say the benefit here is not that it's cheap but that it's really tasty and you made it. Plus it's not like you're doing this every week. One big batch should last you a couple of months.
What rubbish. When tomatoes are dried they are only 10% of original weight so on my calculation the jar is cheaper and when you add olive oil and gas etc the jar is much cheaper. Best to grow your own if you want to save money.
@@scamela21 If you have 150 tomatos from your garden, I would suffice to say doing a few trays will be cheaper than buying them. I'm always looking for ways to preserve them, other than canning. Plus, I don't use chemicals in my yard, so I know what I'm getting.
Good grief - where to begin? Don't EVER place any food/plant with any level of acid (tomato) on aluminium and subject it to heat! DO remove the seeds FIRST! Oven-dry to tomatoes UNSEASONED! Leave the garlic and herbs [psst - add oregano and a bay leaf], salt and pepper for the jarring stage. You're welcome.
What the heck was this all about? Double the video and at no point was a word about the oven temp? What good was all this explanation without that data? This is ridiculous!!!!!! Besides that the video and demonstration is good.
ramplense01 right at the very beginning she talks about the oven temperature and how low your oven will go and what temperature it should be you idiot!
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
The aroma of fresh picked tomatoes from a garden is one of the most beautiful things in this world. Soooo delicious
Your absolutely right, it is so easy! And I'll take those roasted tomatoes over the store-bought sun-dried tomatoes any day. I looked at a few videos before I do mine and it's your recipe that I'm going to follow. I think it was the comparison of price that won me over. So, thank you.
Wow thanks Lydia I can't belive I never thought of this and how easy it was! Greetings from England
Awesome!! Looking forward to trying this with my garden tomatoes. Thanks so much for posting and sharing your knowledge and great tips!
5lbs of roasted/dried tomatoes are not equal to 5lbs of fresh tomatoes. So 3.99$ worth of jar with dried tomatoes can be filled with your 5lbs of baked tomatoes for 5$ with ease
Yeh, the maths are definitely off. Assuming both jars are the same size.
Thankyou so,so much for this magical recipe of oven dried tomatoes. I love tomatoes.
Dried tomatoes lose about 80-90 %of their weight in the drying process. So out of a kilo of tomatoes you can get about 100-150 gram of dried tomatoes. Plus olive oil and spices, so $4 a jar sounds about right.
Yes, mass-processed stuff is actually quite cheap, all things considered. And can you imagine running the oven for 8 hours? Not going to happen in this economy :-)
thank you sooooo much for the tasty easy recipe of slow dried tomatoes.it would be so nice if you could make a video on olives as well.
Put mine in the oven around 5:30am, till about 1pm, close to 8 hours love love love them
I just went thru a lot of work following another channel's recipe. They said to use CANNED TOMATOES cut it half, salt, pepper, virgin olive oil and thyme sprigs. but OVEN = 350º and TIME = 1½ HOURS. As you can imagine, at the end of that time I took them out of the ovan, and THEY WERE ALL BURNT. *#@&**! I promise to follow YOUR RECIPE next time. 8 hours at 200° sounds just about right ; - ) Thanks for posting.
Today I bought sundried tomatoes in a jar. I think it was $5.49 Thanks, I will try this. I bet the house smells amazing.
Thank you. I was worried what to do with the tomatoes that I have grown in my garden. I love them raw but there is only so many we can eat.
oven roasted and sundried tomatoes are not the same. The prep and process for each one is entirely different. Sun dried tomatoes are actually left off in the sun to dry out for a least 6 days preferably under a weight wire mess cover. Oven roasted can take up to 6 hours in the oven depending on the type of tomatoes and oven temp. Each one has a different flavor and texture.
You should try smoking them if you have a smoker. You can also smoke garlic and onions. They're awesome.
Most smokers go to 225° (some max at 225°).
Out of curiosity, what kind of smoke?
Awesome! Cannot wait to do this when my tomatoes ripen.
Wooooow wooooow Bravo
Well... Ur awesome! Thanks🤗
Both looks fantastic.
yes,i too have the same query.what if i don't have 8-10 hours to roast them?what adjustments could be done?thanking you again
I'm watching you from Poland.
We have gas in the kitchen :)
Hi. ! my. Name. Is. Nadia. Jafri. . , I. Am. The. Graduate. Student. Of. Culinary. And. Baking. Classes. From. Online. School. Of. Escoffier. I. Like. Your. Recipe. Of. About. How. To. Make. Burned. Tomatoes. By. Baking. At. Home . Thanks. !
Your minor should be "sentence structure". Give that one a whirl, sis.
Thank you!!!😘
Nice video, Lydia! This summer I will make these beautiful slow-roasted tomatoes. Then, I will keep some for us and the rest will be packaged and sent to our children and relatives. Hot dog!
Inflation got me like dannnnnnnnnnng 3.99 is a steal for that jar....
Does anybody have advice on how to store these tomatoes and how long one could expect them to keep?
Put only the tomatoes no herbs no olive oil and once they are ready put them in a jar with the herbs and cover with olive oil it's the Italian way i think
I freeze mine easy to add to pasta dish.
Can these be stored in a jar full of oil?
helpful, thank you.
The supermarket don't really sun dry them, they don't have time so they do same thing as well, feed them in a giant oven for about 8-12 hours. Then fool into believing they've sun dried them.
Sorry, everyone: duplication is being fixed. The video (edited properly) is just over 6 minutes. It will be live on UA-cam shortly.
The video is not lengthy. Just the time needed, the gas/electricity bill!!! But still thank you for sharing. Much appreciated😊
Yummy...😋
I usually buy the salt at my local cheese store, believe it or not. You can fine it online too.
what if you don't have 8-10 hours to roast them? what kind of adjustments can I make?
use smaller tomatoes
You could also de-seed them which gets rid of a lot of water too. Might cut the time almost by half IMO.
How many degrees to back? tks
Keep in oven at 220degree for 8'hours?
Thanks 😊
You did great job except using aluminum foil , it's bad for your health especially with the tomato juice and salt , you can use parchment paper instead
I mean the reason you buy them is because they're sun dried....If you have to leave your oven on for bloody 8 hours i think the electricity cost would dwarf the cost of a single jar hahah
8 hours but only at 200 degrees. Electricity is cheap lol.
@@tylerferguson3707 don't know where you live mate, but here in London 8 hrs of electricity ain't as cheap as a jar of tomatos..
@@7bloodi socialism is great isn't it lol
Yum!!!
How much money you are spending for electricity for. 10 hours.
Amir Sinniah not much at 200 degrees!
My first thought
A couple bucks
An oven consumes only electricity at the moment he switches on and that is when the temperature goes under the chosen degree..once he reaches the right temperature, he switched off...How many times does he switch on depends on the quality of your oven...
but what temperature oven???????????
Wow...! U have a Tomato stealing oven...! 24 slices of tomatoes went inside oven... But only 18 came out..! 5:22
200 Degrees of celeciuls or Fahrenheit?
fahrenheit.
Love it thank you!!
Il ne faut pas utiliser les feuilles d'alluminium
Oven temperature mentioned right at the beginning, 200°F. Buy the e-book and get the recipe!
Tell me your electricity bill !
That’s like asking, how much more will my mortgage payment be if I add an additional $10K? It’s negligible. Personally, I’d make two cookie sheets worth and throw some in the freezer that’ll last six months. Aside from using these in souls, I just love munching on them as a dessert because they’re so sweet.
In the US, it normally costs ~20-25 cents to run your over for an hour at 350 F. So it'll probably cost less than $2
You need not pay bill to mother universe for sun drying your voluptuous tomatoes!
And sun dried is a wholly different flavor spectrum. Not that these aren't wonderfully delicious!! Subtle flavors imparted by the 5day drying I do at home are lost, but then, I have had the time. Thank you for a savory addition to my pantry! ( And the comforting smells of a Baba's kitchen in the Canadian prairie winter🤗)
Svp quelqu’un peut il nous dîner la traduction
Thank you!!!
You go girlfriend, delish
🤣😂 I paid 3.99 today for that!
eight to ten.... HOURS?!??!
Right! I was about to comment on that!!! How much will you pay for gas or electricity?! Certainly more than $5!!!
Good food takes time. Electrical should be nominal, especially for the quantity you can make. Put two trays in, that's 10 pounds. How much will one jar of organic (if you can even find that) sundried tomatoes cost? If you don't want to wait, you can crank the heat up and get a crappy product...
I have gas oven, how much will gas cost used in 10 hrs?
Well, yes it'll cost you a little in time/money but if you don't live in a a dry and sunny place like Italy, you have to make some compromises to make this. I would say the benefit here is not that it's cheap but that it's really tasty and you made it. Plus it's not like you're doing this every week. One big batch should last you a couple of months.
8 - 10 HOURS!?
it says "slow-roasted" in the title . . . what did you think ? lol
خسارة لم افهم اللغة😢😢😢
الفيديو واضح
تتبيل الطماطم مع الملح هوة الاساسي
هية بتضيف بعض الثوم والكليل الغار والفلفل
What rubbish. When tomatoes are dried they are only 10% of original weight so on my calculation the jar is cheaper and when you add olive oil and gas etc the jar is much cheaper. Best to grow your own if you want to save money.
I'm lost is cheaper to make them or buy them? thank you.
@@scamela21 If you have 150 tomatos from your garden, I would suffice to say doing a few trays will be cheaper than buying them. I'm always looking for ways to preserve them, other than canning. Plus, I don't use chemicals in my yard, so I know what I'm getting.
Good grief - where to begin? Don't EVER place any food/plant with any level of acid (tomato) on aluminium and subject it to heat! DO remove the seeds FIRST! Oven-dry to tomatoes UNSEASONED! Leave the garlic and herbs [psst - add oregano and a bay leaf], salt and pepper for the jarring stage. You're welcome.
Good grief just get to the point
And it's all fixed now! Enjoy -- and make tomatoes!
I remove my seeds and pulpy core before I do this.
I don’t like tomatoes 🍅 and I know nobody cares 🙏🏽😂
tomatoeland
Lots of talking - little info for half of the vid! Watch "Italian sun dried tomatoes". Better result. better tast. No electric bill increase!
The final product looks burnt!!!
What the heck was this all about? Double the video and at no point was a word about the oven temp? What good was all this explanation without that data? This is ridiculous!!!!!! Besides that the video and demonstration is good.
ramplense01 right at the very beginning she talks about the oven temperature and how low your oven will go and what temperature it should be you idiot!
Are you deaf? She said 200 degrees. Pay attention!
$100 divided by $3.99 would be around 25 lbs, not 5 lbs