Fish and Brewis - Traditional Newfoundland - Bonita's Kitchen
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- Опубліковано 30 кві 2016
- Welcome to Bonita's Kitchen! Today we will be making Fish and Brewis, made with salted cod, hard bread and so much more. SEE RECIPE BELOW!
Link to website: www.bonitaskitchen.com
Link to cookbooks: www.bonitaskitchen.com/cookbook
Homemade Hard Bread link: www.bonitaskitchen.com/recipe...
#homemaderecipe #fishrecipe #newfoundland
Ingredients:
1 lb. ( 454g) salted cod fish ( deboned ) or more
2 medium onions ( peeled and chopped )
4 medium potatoes
1 piece of salt pork or fatty bacon ( ¼ cup)
2 pieces hard bread
2 tbsp butter
Pepper and sea salt to taste
Prep time: 20 minutes, Cooking time: 30 minutes
Serving for 4 to 6 people depending on helping.
Method:
Soak overnight in separate bowls, salted cod and hard bread.
In a medium saucepan with water, add pinch of sea salt, then boil potatoes for about 15 minutes, or until fork tender.
In a frying pan start frying your pieces of fat pork with butter. When your fat pork starts to fry add your chopped onions and continue frying until golden brown. ( Remove some oil from fat pork in a small bowl and sit aside to use later if needed.)
In another saucepan with water add salted cod boiling for 10 to 15 minutes, do this twice to remove some salt if needed. After cooked remove from saucepan onto a plate to flake apart , removing any bones that may be still there.
Then when your potatoes have boiled remove them from the pot and scoop into a bowl, in that same water add your hard bread, but drain the water from your hard bread first before adding it to your potato water.
After the hard bread is WARMED for 5 to15 minutes, drain all the water off and chop bread until ready to use.
Use boneless salted cod or remove bones when salted cod have cooked, remove from saucepan and flake apart.
Now, this is when you start to add everything together, chopped or mashed potatoes, flaked fish, chopped hard bread, fried onions and fried fat pork or bacon, add salt and pepper to taste, fold everything together then serve. Keep some fried onions and fat pork to serve with meal.
Bonita’s Tips:
Please note your hard bread don't need to be cooked only kept hot.
Use fatty bacon if you don’t have fat pork.
Using ice-cream scoop, serve 2 to 3 scoops pre plate, top with reserved onions and fat pork. Reheat in a frying pan or microwave.
This is just a quick recipe for making fish and Brewis,
In Newfoundland and Labrador on Christmas Eve, most everyone made this on Christmas Eve.
This was a old tradition that have been forgotten over our generations, hopefully we can keep it alive by making this dish our house old favourite.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
Hello from Acworth, GA. Transplanted Canadian living down here. Got homesick for Ontario where I worked alongside Newfoundlanders in a food production plant. So I decided to make some fish and brewis in remembrance of Bruce and Glenn.
Aww! That is so wonderful and thank you for letting me know and welcome to our channel. Enjoy our fish and brewis recipe to the fullest. If you can't find hard bread I will share with you our recipe to make it. ua-cam.com/video/UbCg4Fq7Clc/v-deo.html Have a Happy Easter :) Bonita
Hi Bonita, I made this for supper last night and it was fantastic. I made your hard bread a week ago and used that. What a great meal! Thanks for the recipe!
Oh my, Thank you Don for your message, I'm so sorry I just got your message. I'm so glad you made our recipes and enjoyed them. Have a wonderful week. :) Bonita
Loves ya like a mudder ... watch and cook Your recipes all the time
Hi Joseph, Thank you for enjoying our recipes and channel, I'm glad to help. Share any of our recipes with your facebook friends to enjoy as well. :) Bonita
Tks again, what would I do without your help. I got a mind like a sieve. I tell my daughters I follow you all the time.
There's nothing like that traditional NEWFOUNDLANDER dish!
Only in NEWFOUNDLAND and made by NEWFOUNDLANDERS like you Bonita, that has been inspire and thank you to spread the best NEWFOUNDLANDER Food Culture . I Love it all!😘
Maria Teresa Goddard you are very welcome, I'm glad you enjoy them. Thank you so much for your lovely message, I love sharing our cultural recipes with all of you too. 😊 Bonita
You're my online recipe go to site . Down home cooking at its finest. thank you.
You are very welcome Harold, we are so glad you share our traditional and Non-traditional recipes for everyone to enjoy and make. I always say traditional food is a path to our memories from yesteryear. Its so nice to remember times with our families from our younger years. Enjoy to the fullest and stop by any time. Our website is www.bonitaskitchen.com and we post a NEW video every Sunday around 1pm local time. :) Bonita
Awesome food! Miss fish and brewis! TFS Bonita! You're a woman close to my heart! :)
What a joy you are to watch and excellent at giving direction! Thanks for this meal! I have never heard of this before and am anxious to try!
You are so very welcome. This is a lovely meal and one our traditional meals. I have a link here for hard bread one of the ingredient's in this recipe. Sometimes it's not available to buy in the stores and you can make it yourself..www.bonitaskitchen.com/recipe/homemade-hard-bread-traditional-newfoundland/ Thank you so much for stopping by and enjoy to the fullest.... :) Bonita
'ard bread... I love it.
Right! Too good to eat for sure. Thank you for your message and for stopping by. :) Enjoy Bonita
This is one of my favorite meals. It was something the whole family enjoyed. I know it's not traditional but we would always have some drawn butter with it. Thanks for sharing!
Awe!! Thank you Michael for letting us know you made and enjoying our recipes. This is a lovely meal and sometimes I like turning them into fish cakes and fry them in the pan with some butter. Have a lovely day and we post a new recipe every Sunday!! Bonita
OMG...that looks absolutely wonderful.
Another great recipe! Wish we could smell the aroma in your kitchen while watching!! Yummo!!
Lori I always did say that we need a aroma button that allows you to smell the food thats being cooked or baked. Thank you so much for stopping by and have a lovely day. :) Bonita
Yum!
ahh its been over 30 yrs since i had some fish and brewis thx for the video - miss ya NAN
Aww! Love your message to your Nan! Maybe you can get to make it now, if you don't have access to hard bread I have that recipe as well. ua-cam.com/video/UbCg4Fq7Clc/v-deo.html Thank you for stopping by. Enjoy Bonita
Outstanding video - thank you!
Hi Peter: You are very welcome and thank you for your message and for visiting my channel, I have over 140 videos posted if you like to check any of them out. Enjoy Bonita
I have always wanted to try this, thanks for the great video.
Justin Demetri you are very welcome, I'm glad you found my channel and you enjoyed it. Thank you for your message and for visiting Bonita's kitchen. Bonita
When I was young, I would often sleep over my Grand Parent Squire's house, and this was quite often our morning meal. Love this recioe...
Sure dat's right. I never taught about dat. Good idea my friend.....😘❤️💕❤️
looks so good!
coreyputtable thank you so much for your message, this is a delicious recipe for sure. Bonita
Dear Bonita , I subscribed and have been binge watching your videos for days , still a ways to go yet ❤️ Fish and brews look incredible, mouth watering here . You're family is so blessed to have such a good cook like yourself . I look forward to more videos .. warm regards .
Hi Tina simon: Thank you so much for your lovely message and for visiting my channel, I'm glad your are enjoying our Traditional Newfoundland recipes and enjoy them all I have over 100 on youtube right now and many more to come. 🤗 Bonita
Wonderful recipe. Love it. Thank you for sharing
You are very welcome and thank you for enjoying. :) Bonita
Looks delicious!
Hi Peggy: Thank you for your message and for visiting our channel, enjoy and have a lovely evening. Bonita
Thank you Bonita for bringing back happy childhood memories. My sister is named Bonita and I have never seen another Bonita you are a credit to your name.I grew up on this food, I am from Prince Edward Island we ate this but without the brewis, and we are 7 layer dinner yum.
Hi Connie: Thank you for your message and for visiting my channel, It is so sweet that your sisters name is Bonita as well. It's not a common name on the east coast thats for sure, I'm so glad you are enjoying my videos and I do have a recipe and video posted for SEVEN LAYER DINNER, and HARD BREAD just google the recipe on www.bonitaskitchen.com and enjoy. Have a lovely night. Bonita
I’ve made it in the past . But hands down this is the best recipe! I just finished making it and it’s delicious! Thank you
Hi Rosemary, Thank you so much for you lovely message and for stopping by, I'm glad you enjoyed our recipe and please share with your family and friends. :) Bonita
I remember this dish as a kid
Making this with my mudder here in Calgary tomorrow! Loves a feed of fish and brewis!
Thank you so much for your message and for stopping by, I'm so glad you are going to make the fish and Brewis for your mudder. Say hi to her for me and enjoy. :) Bonita
Thank you Bonita I could smell the flavours and started to drewl as you were cooking and explaining the meal.
Oh my that is so sweet, this is indeed a lovely meal for anytime but we mostly love this one at Christmas Eve it is so tasty. Thank you for stopping by and enjoy....:) Bonita
beautiful!! christmas eve must be wonderful at your home. 👍
Thank you so much for your message and for visiting our channel, it is pretty amazing. Christmas eve is as special to us as christmas day, family food and friends. We are a musical family and enjoy all the traditions. :) Bonita
Bonita! I'm up away and I just love the videos! Makin' me homesick :) Great job cooking, looks so good. Just subscribed.
Terri Luff thank you for your lovely message, and subscribing to my channel. I so glad you are enjoying my videos and our cultural meals. Bonita
My husband loves that!!! His cousin makes that for him...
This is a lovely meal and it got so much taste, that is so nice that his cousin make it for your husband. Sometimes you only need a taste but when you make it for yourself it makes a lot. :) Thank you for stopping by. :) Bonita
Beautiful Bonita! I never thought of keeping some scruncions to pour over then end result. Great idea! Thanks. My meal for tomorrow.
Thank you so much for stopping by and yes keeping some scruncions for tossing over each serving is the best. :) Enjoy Bonita
Makin this for supper this evenin and like you said it smells delicious here now with everything on the go. Got fresh bread to go with the fish & brewis your recipe of course. Thanks Bonita 👍
Nice! I'm so glad you are going to make this recipe, there is nothing like a good feed of fish and brewis with homemade bread. Thank you for letting me know and take care. :) Bonita
The fish and brewis with the homemade bread was delicious. I will certainly be making this again. Keep the recipes coming,
I love watching you make true Newfoundland dishes.🍞👩🏻🍳
@@bonniew7463 That is wonderful and I'm glad you enjoyed it, this recipe is indeed old school but makes for delicious eating. Have a lovely day and stay safe..:) Bonita
Making this right now. Looks great. Always wanted to. Amazingly it is pretty easy to get Purity Hard Bread here in Calgary.
George Chase that is wonderful I'm glad you enjoyed this video recipe, thank you for your message and visiting Bonita's kitchen. Bonita
Thanks for the video Bonita, one of my fav newfie dishes... however, none of my husband's family makes this with potatoes in the mix... potatoes only with fisherman's brewis... and you didn't mention it, so not sure you folks do this, but the majority of his family eat it sprinkled with sugar or drizzled with molasses. Is this not traditional? And of course, some mustard pickles on the side
Thanks for the video.
Scrunchins! YES!
Ah, bless yer 'ol cotton drars, me darlin'! With I was dere wit ya to scarf sum 'o dat down!
Terra Newf haha that is wonderful, thank you for your message and for visiting my channel. Have a wonderful day. Bonita
Great recipe, but everyone has their own style. We eat everything separate on the plate when first cooked, then combine the leftovers for the next day. Wanting leftovers, I double the salt fish and the hard tack, and boil maybe 6 potatoes. I do fry onions, but also like to have a dish of finely chopped raw onions on the table. As for the scrunchions, I always fry loads, and keep a steady supply refrigerated. Thankfully, some Newfoundland products are available here in Toronto.
I have subscribed to your channel and liked this video. Now I need to catch up and watch all your videos, though they make me hungry and kind of sad. I miss cod tongues, moose meat and rabbit, and of course wonderful NFLD. Thank you for sharing.
jramsay100 thank you so much for your message, and I will agree this same recipe could be made five different ways by many people but the end result is the same. We love our cultural foods and it is wonderful when you can have access to the ingredients that go into each dish so you can make it. I love fish and Brewis, fish cakes and anything with cod, I'm glad you subscribed to my channel enjoy the videos. Thank you once again, Bonita
only back 1 day, miss this stuff already
1224bobo Did you bring back any salt fish and savoury with you, they are difficult to buy in stores. I'm glad you got to visit for a little while we use to call it a fix. :) Bonita
god that looks yummy
Hi Robert: Thank you for stopping by and for visiting our channel, this is as good as it gets for sure. :) Bonita
Making this tomorrow night for the Skipper's bday.
Hi Mark: Thank you for your message, I'm glad you are going to make this recipe. Enjoy Bonita
Hi Bonita, this is a great recipe, and I love fisherman's brewis that's what this is, not fish and brewis, which are all separate items and eaten separately on a plate .
Hi and thank you so much for stopping by and letting us know you enjoyed our recipe of home. It's funny how so many people got a different story of both recipes. My Dad always told us a story as kids this mashed version was fish and brewis and the other way all separate on the plate or served just toss on top of each other and no potatoes was fisherman's brewis. I guess the story being told was when the fisherman was on the water they didn't take a lot of supples with them. So having the hard bread, salted fish and salted pork you didn't need a fridge to keep it from spoiling. But I guess whatever way we remember it they both are pretty tasty and special meals. Haha!! Have a wonderful day my friend and stop back any time to check out our recipes....we post a new one every Sunday. :) Bonita
Dat's what I'm talkin about Bonita. Fish and Brewis. Now all I gotta do is find some pork scrunchins.....God love ya cotton socks.....❤️💕❤️
haha right! maybe you can asks your butcher at the grocery store if they can get some salted fat pork in for you, its worth the trouble. Enjoy Bonita
Does this bring back memories my late Nanny and Mom were Newfoundlanders , I remember Nanny making this , my mother came into the house here's me and my Uncle and the Labrador all chowing down on Nan's fish and brewis lolol,
Nice! Thank you so much Brian for sharing your lovely family memories with us and for stopping by. I love how food do bring back fond memories of our childhood. I hope you get to make it and if you can't find hard bread I will share my recipe with you....ua-cam.com/video/UbCg4Fq7Clc/v-deo.html Enjoy and message or stop by anytime. :) Bonita
love this boy I would love to come for a meal...
Just watched & got hungry, on 2nd day of my diet! Rats! I have never heard of adding potatoes to Fish & Brewis. I know some people put fried onions in or on the side but my family never did, I guess everyone has a twist!
Sandra Miltich Thank you for your message and for visiting my channel, I guess you can make fish and Brewis a few different ways. My dad would make it this way and sometimes he would not mix it together and have fishermens Brewis and have everything separate on his plate. All the best with your diet January is the worst month for starting because you are coming off Christmas and there is still so much left overs to eat. Enjoy Bonita
I am committed to this "change of eating" for 2-3 weeks, after having eaten all the left-overs in my house & leaving homemade chocolate/Heath candy @ my daughter's. I've heard some make Fish and Brewis with fresh cod - that would be interesting to try! Love to watch you cook tho., no calories in watching, just drool!
Sandra Miltich haha yes this is true, I'm glad you are enjoying my videos. It's hard to say goodbye to chocolate but ours is almost gone 😊 we started last September walking and exercising more but working with so much food it hard but I do try to use moderation. 🤗 Bonita
You might check out the Nabisco company for hard bread. They had a product called pilot bread .
Crowshill777 Thank you for your message and visiting Bonita's kitchen, I will check out that site for sure. Bonita
Thank you! To find Salt Cod out West or other places - you can call around Portuguese or Italian stores, as they also eat it (they both call it "baccala")
OS M Hi and thank you for your message and for visiting my channel, any salted white fish would do great. The reason why they would salt there cod or fish is for storing it for long periods of time, or to last all winter when cod or white fish wasn't available. But I'm thinking that type of fish would work great. This is a lovely recipe and very delicious. Enjoy Bonita
Bonita's Kitchen Thank you Bonita! I grew up with Newfie food in Vancouver and we always found salt cod here, but generally only in these Portuguese or Italian stores. However I've seen it at Superstore too. It has a unique taste and texture that I crave especially around Christmas/ New Years.
OS M Yes I agree that's when I like to have salt cod, for fish and Brewis and fish cakes around Christmas time. Thank you for your message, and i hope you get to find some salt cod. Vancouver is a lovely city we got to spend some time there when our son went to university and then on the island where our other son went to university, beautiful there. Bonita
I'm glad you enjoyed Vancouver! Yes it must be quite different from the east. I am aiming to go to Newfoundland sometime soon, and really looking forward to it :)
I got salt cod and made it today! Yum! Made too much brewis though...overestimated the amount....any tips for 2 cups of leftover brewis?
OS M that is wonderful and your leftovers you can make fish cakes. Make little round patties and roll in flour and fry in a frying pan. I have a video on youtube if you wish to look at it, it's called Traditional Newfoundland Fish Cakes. Have a lovely day. Bonita
Sounds lovely. When we were visiting Newfoundland many years ago, I had a taste of a dish that was like this but more like Poridge consistancy. We did not get any thing to go with it. I have been looking for the recipe for years to make it. I am glad I found you. How ever, Where can I get the hard bread? Can you help? Also what is is Brewis?
Thanks
HI Malekah: Thank you for your message and for stopping by, I'm glad you enjoyed our recipe and video for FISH AND BREWIS. I have a link here from Bonita's Kitchen for Hard Bread ua-cam.com/video/UbCg4Fq7Clc/v-deo.html you can make it yourself and it will be amazing. Brewis is your hard bread that is soaked and warmed in hot water and served with the salted cod fish, onions and fried fat pork. I hope this helps you make this meal at home. If you don't have access to salted fish (cod) you can boil the fresh cod in sea salt water about 1 tsp to a half a saucepan of water. Email me at bonitakitchen@gmail.com if you run into any problems. Enjoy to the fullest :) Bonita
@@bonitaskitchen Thank you so much. I am soaking some cod that I found in a Korean grocery store. We loved Newfoundland people when we visited 10 years ago. That is the country I would like to move to.
@@malekahroberts8742 You are more the welcome and enjoy to the fullest., I'm so glad you enjoyed our province. :) Bonita
I can't find fat pork for scrunchions! Is bacon a good alternative? I love your channel!
Hi Erin: Thank you for your message and I'm glad you are enjoying my channel and making my recipes. If you like bacon and can't find fat pork that will work ok but not taste the same, ask your local grocery meat dept personal if they have access to fat pork, maybe they can make some for you or order some in, its worth a try. Enjoy and all the best Bonita
I can get Hormel Salt Pork here in Michigan. I keep a chunk of it in my freezer to use for "hash" or Baked Beans. I can even get the salt cod from my Lebanese grocer but not hard bread. Thankfully I have stockpiled pounds of it over the years going back & forth to NL
Sandra Miltich hard bread is easy to make I made it a few days ago. It’s just flour and water and salt, you can find many recipes on UA-cam for exact measurements. I used two cups of flour to one cup of water and a teaspoon of salt. You just roll it out and cut it into shapes you like, I used a cookie cutter, I bake it at around 200 F for 30 min on each side, then you leave them out to dry for a few days before packing them up
Great recipe. Made it this morning. Question, why are we adding butter to the fat back?
Good question!! I always use butter frying it to stop the fatpork from smoking up or burning before it's nice and crunchy. The butter just helps kick up that taste too. Thank you Paul for stopping by, my mouth is watering thinking about your tasty breakfast this morning. Have a lovely day!! :) Bonita
Originally from Trinity Bay, living in NS, and I heard of people using onions in their fish and brewis, but never tried it meself. Does it add a good flavour to it? Is it overpowering da brewis? I love onions and fish and brewis but I never wanted to ruin a good t'ing. Haha! Had a feed of it a few weeks ago. Love your channel and cooking.
Hi and thank you so much for stopping by and enjoying our channel, I understand totally, but if you love onions you will most diffently love onions in your fish and Brewis feed. Onions is meant to build up flavours and add a taste that blends in, this is it. So the next time you make fish and Brewis add onions to the mix. :) Enjoy and welcome to Bonita's Kitchen :) Bonita
If I fly you over to Melbourne Australia, can you cook that for me? mmmmmmmm delish
herb marsh, hahaha thank you so much your lovely message, it would also be nice if was able to pass this lovely meal out though your computer screen. Thank you for visiting Bonita's kitchen, please subscribe to our program and we will send you a notification to view more of our delicious meals. Bonita
Hi Bonita, I have already subscribed. Please keep posting your great recipes. Cheers
herb marsh I will, but I do have a waiting list for the cookbook link sat up for people to sign, www.bonitaskitchen.com/cookbook if you like to add your name to it. Thanks for your message. Bonita
Bonita, that would be fantastic, thank you
Bonita, I can remember my grandmother cooking fish and brews but I cannot remember her ever adding potatoes. Is adding potatoes something that just a few do?
HI Richard: There is fish and brewis and fisherman's brewis and I'm thinking that one was only salted fish and brewis, ( soaked hard bread ) and fried fat pork and onions. Thank you for leaving a message and have a wonderful Easter Weekend. :) Bonita
@@bonitaskitchen thank you
@@richardduke9877 You are very welcome :) Bonita
Can you use fresh cod
Yes you can, just add about a 1/2 tsp to 1 tsp sea salt to your water when you boil the cod. Enjoy Bonita
Can you freeze fish and Brewis after it’s all cooked ?
I grew up eating this but we never added potatoes
Yes you can freeze your left overs but only for a short time because you don't want in to get freezer burn. You can have it without potatoes if you wish, but the potatoes is so good with it. :) Enjoy Bonita
Soak over night = how many hours?
I haven't had fish and brews for years I can't get stuff to make it with where I live.
Hi John, thank you for stopping by and I'm so glad you enjoyed our traditional fish and brewis recipe. I have a link to our hard bread if you wish to make it. ua-cam.com/video/UbCg4Fq7Clc/v-deo.html You can also use fresh cod or white fish for this recipe, just add sea salt to the boiling part. If you can't get fat pork use bacon and fry with your onions. I always say never say never when it comes to making food. I hope this helps and enjoy to the fullest. :) Bonita
Just put the salt cod on to soak for tomorrow night's fish and brewis.
Oh my Ellen that sounds lovely, nothing like a good feed of fish and brewis for sure, enjoy to the fullest. :) Bonita
Can you make your own hard bread
Yes you can and this is our link ua-cam.com/video/UbCg4Fq7Clc/v-deo.html enjoy Bonita
If yous a nan an ye wamt yer grankids to visit ye's, make em soma this. Me nan used to make this for me on every visit, well Ill tells ya, Ida gone and visot er every day bie fer da whol month I tells ya.
Does it have to be HARD BREAD? All u did was soften it.
Hard bread is the only thing we ever used in this recipe, it got a different texture. I will share with you our recipe to make your own if you don't have access to buy it......ua-cam.com/video/UbCg4Fq7Clc/v-deo.html enjoy. :) Bonita
We cook that but we call it fishcakes
Ok that is nice, I do have a fish cake recipe here if you wish to check it out......ua-cam.com/video/wq96eS-66f4/v-deo.html Thank you for stopping by. :) Bonita
There was no sauce with it.
Bonnie ... This is not fish and brewis. ... This is fisherman's brews, as fish and brewis is not mashed. ... Looks good but never ever sawit done with an ice cream scoop...
Hi Loretta: Thank you for your message and for visiting our channel, I appreciate your comment. When I was a child this was the way my dad would make this meal, sometimes have it all separate with the scunchions and sometime makes it and scooped it out with a ice cream scoop. He also would have the plate of salt fish with a side of potato and boiled brewis, then called it fishermans brewis. We lived in a fishing community but my dad was a farmer, our friend from pools cove said he dad would have fishermans brewis cooked out side by the salt water and put on a rock. So no matter how you serve it or scoop it up it all got the same ingredients, salt fish, hard bread ( brewis ) and fat pork ( scunchions ) and a side of potatoes. So if it's not the way you cook it but I'm glad you enjoyed this recipe and stopped by. Have a lovely day.....Bonita
@@bonitaskitchen fish and brewis. Is not mashed but. But fisherman's Brewis is .... Ask ask any Newfoundlander... That's traditional... I know you are young...........!o that's how it was back in the day.. thanks !!!
Loretta, I make fishermen's Brewis quite often, it's mashed with a masher, to blend it all together. What Bonita did, was just blend it with a fork, but what ever way it's done, it's really good.I grew up with this meal, but just had my potatoes on the side. Bonita is doing a great videos.
@@dianeblake1606 yes Bonnie did it right for fisherman's brewis as mashed but she called it ,,, fish and. Brewis , which is not mashed
Can you use fresh cod
Oh yes for sure, just use a little more salt when boiling the fish, maybe extra 1/2 tsp and follow the recipe for the rest. Enjoy and thank you for stopping by. :) Bonita