Hi my friend. I'm an Argentinian person. Our milanesas are different. But Mexican's ones look very delicious too. In our country, in addition to milanesas made with beef or pork, we also use chicken breast or hake. Even vegetarian people have their milanesas made with soy. Greetings From Argentina my Mexican sibling.
It doesn’t matter where it originated from ... but it should be said that it comes from Argentina from Italian immigrants. Food is supposed to transcend cultures and national borders. Mexican seasoning makes a killer milanesa.
Milanesa de res has been a favorite meal since I lived in El Paso in the 80's, but my previous attempts were suitable for the trash. I made recipe #1 last night to test and it turned out better than my favorite milanesa. Five stars
Hello I just want to say that you have inspired me so much to cook. I cooked a few of your recipes and I have grown to love to cook! Very delicious. Thank you so much and I look forward to many more recipes. And by the way you speak very good English. I understand you very well. My Spanish is not so good. Lol Gracias y saludos desde Texas! :)
I have to try your Uncle's recipe for the marinade! I don't have the thin steaks but am going to use it on regular pork chops...they are soaking in it now, thank you for sharing!
gracias por la receta. Voy hacer milanesas de res pero voy a usar la misma mescla para marinarlas. Una receta similar la vi en un show de una torteria en chicago q se llama semitas puebla. muy ricas.
Oh that looks so good! I'm going to go make some right now. I usually squeeze a little lemon over the steak and make some french fry taters to go with it!
greventlov recuerda que en México existe la comida prehispánica y la que resultó de la fusión de la cocina prehispánica con la española, y esta comida es prueba de eso, sin embargo te corrijo, milanesa es el corte de carne no el platillo.
Estimado Virgilio, el término milanesa se aplica a cualquier carne rebozada de pan, puede ser res, cerdo o pollo, míralo en un libro de cocina o google. Saludos
The milanesa was brought to the by Italians immigrants during the mass emigration called the Italian Diaspora between 1860-1920s. It is a recipes from Milan , in Argentinian people start calling it milanesa
excuse me. mexican food? sorry for correcting you but milanesas are asosiated with Argentina. not mexico. please, next time do some research. this does not help that stereotype of americans thinking every thing from latinamerica is mexican.
Is originally an Italian dish called Milanese we just come out with our versions which is not much different. I have try Milanese at Italian restaurants and it doesn’t taste the different from the Mexican version but I guess it depends on the cook.
Felipe Figueiredo Los brasileños tambien copian de Argentina jjajajajajajaja "italianos del norte hicieran famosa en Sudameric (brasil, argentina y uruguay)" Italianos y alemanes en Brasil???????? JJAJAJAJAJAJJAJAJAJAJAJAJAJAJA sólo Argentina y uruguay recibieron levas significativas de italianos. brazuca ignorante
I made this fabulous Milanese as tortas and the family loved them! Making them again today
Thanks for posting!
First time making Milanesa...They came out delicious, Thank You ......
Hi my friend. I'm an Argentinian person. Our milanesas are different. But Mexican's ones look very delicious too. In our country, in addition to milanesas made with beef or pork, we also use chicken breast or hake. Even vegetarian people have their milanesas made with soy. Greetings From Argentina my Mexican sibling.
We also used beef or pork but the chicken ones are more popular. I have never try a vegetarian milanesa it sounds interesting.
Son de latinoamerica, node mexico, gracias por regalarles cultura alos gringos, saludos desde argentina
Son original de Italia.
Great recipe. Who cares where it originated. We are here to get the Recipes. Great job!
Lillian Sanchez-Ramirez my thoughts exactly! Wherever it comes from it tastes great! :)
It doesn’t matter where it originated from ... but it should be said that it comes from Argentina from Italian immigrants.
Food is supposed to transcend cultures and national borders.
Mexican seasoning makes a killer milanesa.
totally going to cook this tonight! my mom taught me when I was young but yours is much easier!
Milanesa de res has been a favorite meal since I lived in El Paso in the 80's, but my previous attempts were suitable for the trash. I made recipe #1 last night to test and it turned out better than my favorite milanesa. Five stars
Hello I just want to say that you have inspired me so much to cook. I cooked a few of your recipes and I have grown to love to cook! Very delicious. Thank you so much and I look forward to many more recipes. And by the way you speak very good English. I understand you very well. My Spanish is not so good. Lol Gracias y saludos desde Texas! :)
You are amazing, hope your family appreciates you! ❤
Tried it for dinner! Very delicious :) Simple and Easy... My kind of cooking and food with hungry kids!!!
So glad that you made a video! I missed you while you were gone.
As always, thanks for sharing
great job I loved your green salsa. keep doing what you doing don't pay attention to the haitters
Ooh i miss milanesas... thank you for the video, I can't wait to try making it myself! :D
Awesome recipe! I am going to try it using venison chops tonight !! Thank you, ma'am.
Thank you for your time and sharing, it looks delicious!!! 😋 Will try it 😊
It already looks great
I have to try your Uncle's recipe for the marinade! I don't have the thin steaks but am going to use it on regular pork chops...they are soaking in it now, thank you for sharing!
I tried it with spring onion, since I ran out of white onion. I loved it 😋
Thank you for explaining the whole process.
This Milanesa recipe is absolutely perfect, it’s just so delicious, (the marinaded one)
Thanks for sharing, worth subscribing
Thank you so much 👍
Made it and it came out amazing. Thank u
I love your videos! This looks SUPER delicious and really easy! Totally going to try it out! Thanks for sharing the recipe! :D
Looks absolutely delicious. Will be making this for sure. Thank you
I LOVE your kitchen design layout and colors super cool. great recipe also
Thanks for sharing)) will try now:)) looks easy and yummy 👍🏻
Thank you for posting the ingredients ¡Muchísimas Gracias!
This is amazingly simple and delicious
Mmm i havent had milanesa in a long time😍 and ur kitchen is soo cute!!
More Videos!!! I Love Your Channel!!
Tfs,will definitely try this recipe,btw luv your videos too.
gracias por la receta. Voy hacer milanesas de res pero voy a usar la misma mescla para marinarlas. Una receta similar la vi en un show de una torteria en chicago q se llama semitas puebla. muy ricas.
Can’t wait to try this!
Hope you like it!
This is my favorite mexican food ever, next to Empanadas and tacos!
Stephanie De La Cruz It is from argentina 😑
***** Oh ok sorry
***** Lol no shit Sherlock
Empanadas are from Argentina, milanesas are from Italy
Thank you 🙏. Have my steak soaking in the milk and egg mix at the moment in the fridge.
Oh that looks so good! I'm going to go make some right now. I usually squeeze a little lemon over the steak and make some french fry taters to go with it!
made it. winner!!!!! so yummy
I love your videos can't wait to try this recipe.
Wow looks so tasty im about to make this tonight good video thanks
Gracias Amiga , saludos de San Francisco
I also made it was super good
También lo hice fue delicioso
U are great u showed all the ways in one vedio amazing !
I made this today and it was perfect!
When I make tortas I like to rub butter on top and bottom of the bread and toast it a little on a Comal it comes out with a good flavor
This looks so freaking good!
Looks so good.
use crushed chicharrones instead of bread crumbs for a low carb yet super delicious substitute. so flavorful. you’re welcome.
Great video thank you!
Glad you liked it!
Really liked your video and your personality.
que rio Jessica!! un abrazo
Love this recipe!
Que rica receta mexicana. Muchas Gracias
italiana*
Argentina*
Heading to the store in a few. Hopefully it works out.
Great recipe
Esto lo voy aser para la cena. Y lo que sobre para el lonche de mi esposo. Gracias!!
Thank u very much it was so delicious
Can you use buttermilk instead of milk? Will it change the flavor ?
That looks so delicious!!!
Thank you. Made me hungry :-)
Today I will make it, thx.
Going to try this.
Thanksss
Looks excellent :) Right into my CULINARY playlist :) Do you take requests? Thank you :) ROCK ON!!!!!!!
How does the bread penetrate the meat?
What type of steak works best for this recipe?
de mexico dice
Never had that....looks good...do you have a fideo recipe?
Yep I found it :p
buttermilk will also tenderize it
Will this taste different if made with chx??
Thanks! I just subscribed 👍🏻😀
Let's see how it comes out going to serve that meal today. Thankd
+Sara Salguero Did you made it?
Did you make it
What kind of milk 1% 2% ??? How much salt?How much pepper? What kind of oil?
Whole milk with goya seasoning and vegetable oil
Mmmmm
la Milanesa no es mexicana, nadie sabe de donde viene, pero se cocinaba en Italia y España y fué traída a América desde esos países
greventlov recuerda que en México existe la comida prehispánica y la que resultó de la fusión de la cocina prehispánica con la española, y esta comida es prueba de eso, sin embargo te corrijo, milanesa es el corte de carne no el platillo.
Estimado Virgilio, el término milanesa se aplica a cualquier carne rebozada de pan, puede ser res, cerdo o pollo, míralo en un libro de cocina o google. Saludos
bo, te ivito unos te invito con un pancho al pan y un dulce de "dulce de leche". horitaaa manoo
¿Quien dijo que origino de Mexico?
So,,,, super thin Chicken fried steaks. Got it. :0)
que paso con Los ftijoles?????😁😁
Why milk? I never knew that.
wheres the link for sauce?
Do u still live in New York?
Steak?
The simple recipe is not the best but the Milanesas didn't come out too bad. It need milk or mayo in the recipe. Thank u for the video tho
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
please make carnetas
la milanesa es comida de argentina
Milanesa is food from Argentina
isnt milanesa originally from argentina?
The milanesa was brought to the by Italians immigrants during the mass emigration called the Italian Diaspora between 1860-1920s. It is a recipes from Milan , in Argentinian people start calling it milanesa
Es de argentina las milanesas
Eso es una milanga argentina
Pototo Rolon well in Mexico is blistering empanizado
Pototo Rolon Simon comete my larga jajajaja
de hecho, la milanesa no tiene un origen específico, pero es italiana
You Wish la milanesa se come :v
Milanesas are from Argentina...
Italy to be exact.
They are actually from Italy they are called Milanese in Mexico the dish become popular when we got Italian immigrants.
So chicken fried steak.
excuse me. mexican food?
sorry for correcting you but milanesas are asosiated with Argentina. not mexico.
please, next time do some research. this does not help that stereotype of americans thinking every thing from latinamerica is mexican.
+howtocookmexicanfood please up load more videos in English not just in Spanish. Or could you use the same videos and translate? Thank you!
MEXICAN? Milanesa are Argentinian
It’s actually Italian, stop gatekeeping.
that ain't Mexican food. Milanesas origianlly come from Italy and are widely consumed in Argentina & Uruguay. Fake News Lol
Marry me!
Its not mexican food. Its Argentine food
LA MILANESA ES ARGENTINAAAAAAAAAAAAAA, y no, no quiero ser una milanesa
easy mexicana food? it's a joke?
Why you said milanesas enpanizadas in Spanish.
Stick to one language please
Mexican???????????????
Is originally an Italian dish called Milanese we just come out with our versions which is not much different. I have try Milanese at Italian restaurants and it doesn’t taste the different from the Mexican version but I guess it depends on the cook.
NOT MEXICAN. ARGENTA PAPA!
Thank you!!!! Someone actually knows here
Jk i don't care
@@cristofermorales7234 los hermanos Mexicanos tienen a Roberto Homez Bolaños, Molotov y el tequila. El tango y la Milanga son nuestras.
@@Gogettor ohhhh now it all adds up
Italy actually
Dejen de robar comida! eso es milanga argento/ uruguaya importada de Italia ¡Me cache en diez! Corregí ese video por favor
Felipe Figueiredo
Los brasileños tambien copian de Argentina jjajajajajajaja
"italianos del norte hicieran famosa en Sudameric (brasil, argentina y uruguay)"
Italianos y alemanes en Brasil???????? JJAJAJAJAJAJJAJAJAJAJAJAJAJAJA
sólo Argentina y uruguay recibieron levas significativas de italianos.
brazuca ignorante
Valentina M Mendez
Brazuca recalcado, se cre italiano ahora jajajajaja
How to Humiliate Argentinean Idiots.
By Felipe Figueiredo