Love all of these ideas! Side note: I've been using bouillon cubes in my freezer meals that require broth added on the day of cooking, that way all I need to add is water and don't have to worry about having stock or broth on hand. It's been AMAZING once I got the "one cube is equivalent to 2 cups broth" math down.
One thing that helps for me is to dissolve the cube in half a cup of the water when I package it; that makes sure the bullion distributes well and I can add the remaining water on the day of cooking. I also use liquid soup bases a lot so that bit of water helps there too.
There is also the air fryer that doubles as a toaster oven. I put my basket air fryer up when my daughter and her boys moved back in with me and took me from a house of 1 person to cook for back up to cooking for 5. We use the big air fryer all the time now and have cooked whole meals in there for everybody. Sharla, you might check that type out for your family.
Who the hell has been telling you that you can’t have too many sheet pan recipes in your videos?? Who ever is telling you that I big time delulu!!! Gimme all the sheet pan recipes!!!
If your microwave is also a convection oven, you already have an air fryer essentially. Same as a convection oven…air fryers are just tiny compact countertop convection ovens.
Sharla the Breville smart oven air is worth the counter space for the two large baskets. If you really want more counter space check out the ninja foodi that is flat like a toaster oven, but flips up so it uses less counter space. The Breville and Ninja Flat airfryers are both stainless steel which is a huge selling point. They also double as toasters:) 9 slices of toast at one time or two pita pizzas airfried! I didn't want to get the Breville due to the counter space issue as well, but I wouldn't go back!!!! Just do it. If you don't like it then return it!
I completely understand what you mean about dressing your kids the same to go to Disneyland. As a single mom I took my 7 yo and 4 yo by myself. I knew if one of my kids got lost I would not be thinking straight so I used that same idea. I also took a picture of the kids every morning as we were walking out so I had a current picture. It was 22 years ago so it wasn't the digital camera era. I am rambling now but I totally get what you were talking about.
Love this theme. But am I the only person that doesn't like sheet pan meals? Some item is always over cooked, juices really bake on so that "one" pan is hard to clean, and the flavour is all one note so I feel like I have to make sides anyway.
Our favourite sheet pan meal is the Cajun sheet pan dinner probably BECAUSE the flavours all meld together. We are big on using parchment paper because it can be composted but if it's not for you, then that's totally ok! ☺️
May I ask a favour of you??? When showing the footage of putting the ingredients in the bag, can you verbally match up the ingredients that you are telling us to use? It messes with my head when you say one cut up onion but you show chicken going in the bag!!! lol. Thanks girls!!! 🇨🇦🇨🇦🇨🇦
Hi, if you go down from the video you will see a light grey column at the end of all the writing you will see ...more click on that and all the recipes will be there just click on the one you want and the recipe will come up. @@monicavandine9462
Some of the recipes are in the Club and some of them are not. Sometimes they are something we're just trying for the first time, so we can't post a recipe until we've tweaked it and we're satisfied with it.
Love all of these ideas! Side note: I've been using bouillon cubes in my freezer meals that require broth added on the day of cooking, that way all I need to add is water and don't have to worry about having stock or broth on hand. It's been AMAZING once I got the "one cube is equivalent to 2 cups broth" math down.
That’s a great idea!
One thing that helps for me is to dissolve the cube in half a cup of the water when I package it; that makes sure the bullion distributes well and I can add the remaining water on the day of cooking. I also use liquid soup bases a lot so that bit of water helps there too.
I do the same but with powder or paste
I also do this using the paste.
My heart is totally melted by the photos of your kids in their matching outfits. Beautiful family!
Wonderful recipes thanks Sharla and Christie - can’t wait to try them. Not usually very keen on salmon but that recipe sounds delicious!
Our pleasure!
You ladies are always so fun to watch.
Thank you for the recipes. I mostly eat Mediterranean meals.
There is also the air fryer that doubles as a toaster oven. I put my basket air fryer up when my daughter and her boys moved back in with me and took me from a house of 1 person to cook for back up to cooking for 5. We use the big air fryer all the time now and have cooked whole meals in there for everybody. Sharla, you might check that type out for your family.
Thank you!
Hi ladies, I have bought the frozen salmon filets that come individually wrapped. How do you think you could make your crusted salmon with them.
I think just defrost it and add the Dijon mix and bread crumbs on the day of cooking. That's how I originally made it. It'll work out nicely that way.
Who the hell has been telling you that you can’t have too many sheet pan recipes in your videos?? Who ever is telling you that I big time delulu!!! Gimme all the sheet pan recipes!!!
You're completely right. There are never too many!
thanks for my weekly meal prep!
You are so welcome! These are winners!
LOL! We all have "the picky one". My stepson was that kid but at 25 he is getting better.
If your microwave is also a convection oven, you already have an air fryer essentially. Same as a convection oven…air fryers are just tiny compact countertop convection ovens.
Mine is and I have NEVER used that function. It just felt so complicated. Lol. I really should try it.
Sharla the Breville smart oven air is worth the counter space for the two large baskets. If you really want more counter space check out the ninja foodi that is flat like a toaster oven, but flips up so it uses less counter space. The Breville and Ninja Flat airfryers are both stainless steel which is a huge selling point. They also double as toasters:) 9 slices of toast at one time or two pita pizzas airfried! I didn't want to get the Breville due to the counter space issue as well, but I wouldn't go back!!!! Just do it. If you don't like it then return it!
Also think airfryer for reheating:)
Yes, an air fryer for reheating hahs been awesome!
Mmmm Sriracha Cauliflower. Or Buffalo Wing Sauce Mmmm. Mmmmeditaranian. Sorry- I don't know what is wrong with me. I must be hungry! LOL
We get hungry standing there talking about them! Haha
I completely understand what you mean about dressing your kids the same to go to Disneyland. As a single mom I took my 7 yo and 4 yo by myself. I knew if one of my kids got lost I would not be thinking straight so I used that same idea. I also took a picture of the kids every morning as we were walking out so I had a current picture. It was 22 years ago so it wasn't the digital camera era. I am rambling now but I totally get what you were talking about.
Good idea to take a picture in the morning.
I miss the videos where you actually made it while you talked, not showing a video of you making it.
Love this theme. But am I the only person that doesn't like sheet pan meals? Some item is always over cooked, juices really bake on so that "one" pan is hard to clean, and the flavour is all one note so I feel like I have to make sides anyway.
Our favourite sheet pan meal is the Cajun sheet pan dinner probably BECAUSE the flavours all meld together. We are big on using parchment paper because it can be composted but if it's not for you, then that's totally ok! ☺️
May I ask a favour of you??? When showing the footage of putting the ingredients in the bag, can you verbally match up the ingredients that you are telling us to use? It messes with my head when you say one cut up onion but you show chicken going in the bag!!! lol. Thanks girls!!! 🇨🇦🇨🇦🇨🇦
Lol I know what you mean. but the ingredients are listed down below
@@juliesavva2999 I can never find the ingredient list, could you please tell me where? I see links to recipes but need to be a member to see recipe.
Hi, if you go down from the video you will see a light grey column at the end of all the writing you will see ...more click on that and all the recipes will be there just click on the one you want and the recipe will come up. @@monicavandine9462
Some of the recipes are in the Club and some of them are not. Sometimes they are something we're just trying for the first time, so we can't post a recipe until we've tweaked it and we're satisfied with it.
25 plus tax hehe