Katherine, I followed your recipe and instructions. It turns out so well.. It makes my dad very happy, as he still get to enjoy this during MCO . Thank you..I finally figure out around 350-375ml batter makes the thickness of Apam Balik..=)
I still buying it when I visit Malaysia. Especially at pasar malam. You can get all sorts of Malaysian kuih-kuih tempatan there. Love it. Thanks for sharing
Thank you ! just love this video, it reminds me of my childhood days in Singapore buying this at the wet markets, now thanks to this video i can make it in the small village of France. Merci 4 sharing! Good job done always 4 all yr receipes step by step so easy n you give the list of ingredients at the bottom 2. Thums up!
Thanks for sharing the recipe. I tried using your recipe, its nice. My family loves it! But I used the ready-ground peanuts in packet form from supermarkets instead making from scratch. I am too lazy for that! Maybe I would experiment in my next round, using pandan leave to add into the batter to give it more fragrance. Hope it will turn out nicer
Hello. I'm one of your subscribers from Indonesia. So glad to watch your video. This recipe actually same as in Indonesia, we called it Martabak. But the steps to make it a bit different. Usually, when the batter almost gets firm, we will spread some sugar. Then after taking it from the stove, we will put some butter on it. Continue with the filling. Flip it up and cut into pieces. don't forget to put some butter on its browny skin 😍😊
I am familiar with the Indonesian version. Not necessary to hv butter on the brown skin. That is too much use of fat and unnecessary food cost. And make the snack more unhealthy.
l try this..very soft and fluffy also taste good.every one should try out.pls follow the receipe 100%,you will get the best result.thank you kathrine kwa.superb!!!
I grew up in KL and I have such fond memories of getting these at Bangsar markets. It was 20 years ago since I had one but I still think about them often. Going to have to try this recipe. Thanks for sharing! :)
Katherine, I followed your recipe and instructions. It turns out so well.. It makes my dad very happy, as he still get to enjoy this during MCO . Thank you..I finally figure out around 350-375ml batter makes the thickness of Apam Balik..=)
已经做了两次，家人都很喜欢，谢谢您无私的分享
昨天刚做了，第一次就成功！外面脆里面软，老师的食谱太棒了！谢谢🙏
I love you for the good recipes you shares with me God bless you abundantly
Your version of apam balik looks perfect
这个食谱做出来真的很好吃，第一次尝试就成功了，早上做了到晚上依然松软不会干硬，有兴趣的朋友可以试试
老师食谱太赞了，放到晚上也好吃，家人都喜欢，感恩老师分享👍
Since young I love this peanut pancakes
I tried today.
It turned out to be v good.
Thank you for sharing
我小時候最喜歡吃這個😘😋
Am jasee...super talent God gives u....simple,silent work...I like and admire...all praise to god
I still buying it when I visit Malaysia. Especially at pasar malam. You can get all sorts of Malaysian kuih-kuih tempatan there. Love it. Thanks for sharing
Hi 🙋♀️
Agree you can get verities of food in Malaysian. It’s Heaven Food - Anyway welcome to my channel 🙏🏻
Sedap apam balik😋 I missed Malaysia
Best and honest recipe, tried few but not exactly tasted like apam balik 🤗
Jus tried.... turned out well!
I made the usual peanut, redbean and also meat floss with cheese flavor. :D thanks for sharing!
Thank you ! just love this video, it reminds me of my childhood days in Singapore buying this at the wet markets, now thanks to this video i can make it in the small village of France. Merci 4 sharing! Good job done always 4 all yr receipes step by step so easy n you give the list of ingredients at the bottom 2. Thums up!
I use santan in place of water. Super yummy. Planta instead of butter.
My friend made this recipe yesterday and she gave me some to try it 😋 oh my god 😋it is so delicious😋 thank you so much🌻
8不够大学生 规划 国内各 8 3
丽00陪00
Thanks for sharing the recipe. I tried using your recipe, its nice. My family loves it! But I used the ready-ground peanuts in packet form from supermarkets instead making from scratch. I am too lazy for that! Maybe I would experiment in my next round, using pandan leave to add into the batter to give it more fragrance. Hope it will turn out nicer
The shop guys are experts they make it super fast....miss eating apam balik..
I LIKE YOUR BAKING.MUCH? IT.IS NOT ONLY GOOD RECIPE BUT THE TOOLS THAT IS IUSED IS CLEAN :-) WELL DONE
The best cooking video..no talking (means no splatters of silava).. love yr cooking videos KK. will try this apam balik
face mask
Brings back memories. The ones I remember had sugar mixed in with the peanuts. I never knew what they were called. I just recognized them by sight.
.
Thanks for the recipe...you are very lucky and fast hand to catch the bowl at the end of this video....
Woooow! Delicious 😋👌🏻👍🏻💯
请问面糊可以发酵好了放冰箱，隔天再煎吗？
可以喔！我隔了兩天才煎沒有問題
Hello. I'm one of your subscribers from Indonesia. So glad to watch your video.
This recipe actually same as in Indonesia, we called it Martabak.
But the steps to make it a bit different.
Usually, when the batter almost gets firm, we will spread some sugar. Then after taking it from the stove, we will put some butter on it. Continue with the filling. Flip it up and cut into pieces. don't forget to put some butter on its browny skin 😍😊
I am familiar with the Indonesian version. Not necessary to hv butter on the brown skin. That is too much use of fat and unnecessary food cost. And make the snack more unhealthy.
@@101breakfree yes. Not necessarily but its a must for Indonesian. Hahaha. Anyway, good to see ya.
Wow nice recipe yummlious 👍👍👍😋😋😋😋😋😋😋😋
Thanks Chef for your peanut pancake demo. Can omit out the eggs for vegetarian. How much liquid to add for the batter? Must I add some oil. Regards
Omg.... This recipe is so great, I just done and enjoying it now... Yummy. Thanks Katherine 😘
My heart dropped when I saw the ending of video! Good catch, Kathrine! 😅👏
好味，我童年的回憶。😘😍🥰
Very good recipe! Thanks!
Ur way to make the recipe are
special....and step by step, easy to follow the making of apam balik.Thank u Kathrine..will try!😊
MY TEATIME FAVOURITE. VERY FULFILLING. THANKS FOR THE RECIPE & THE INSTRUCTIONS. KEEP UP THE GOOD WORKS.
Ive watched how u clean off the peanuts skin then clicked Like👍👍
I LOVE MARTABAK MANIS,,FROM INDONESIA,,,
THANKS YOU SO MUCH
Well done... as always...
Thank you for high quality content...
Kalau. Tak. Masuk. Telur. Boleh. Ke
@@karamjitkaur3985
l
Can replace Clegg with water? No need to be so flavourful?
Thanks for the your sharing recipe my favourite 😊😊👍
內餡用黑糖花生粉更棒~
Martabak kacanggggg..yummmmmm
These pancakes are fantastic, really delicious, good
哇，好好吃的样子，第一次看有用糕种的，跟没糕种的有什么差别呢？面糊可以冷藏放过夜吗？
谢谢老师的分享。请问用不完的面团可以收藏冰箱吗？
Thks I follow thru your video and recipes. 1st attempt succeful. I am so happy
Can make dough starter and keep for the next day ?Thank you
看起來不錯
that's look nice.. I'm sure I'll try next time.thank you for the recipi sist
The best recipe! Made quite a few to give away too! Thanks for sharing, cheers!
Hi Kathrine, how wide is the base of your pan?
Thank you for sharing. Like your demonstration. Always look forward to your next demonstration.
Hi sis this batter of I don’t finish can I keep in the fridge
Thanks for sharing! Come across this video in FB..
Ear
Alhmdulilah my love martabak Manisnya..Thank you
老师锅里不需要任何的油就可以倒入煮？还有太浓稠可以怎样调稀？加水还是加蛋？
l try this..very soft and fluffy also taste good.every one should try out.pls follow the receipe 100%,you will get the best result.thank you kathrine kwa.superb!!!
刚做，好吃！！谢谢老师
apam balik actually a Chinese pancakes called Mang Jian kueh, its origin in Xiamen.
你做的面煎果/面煎饼/面煎糕/慢煎菓好美，也没烧焦。
面煎果是我的最爱; 是我从小吃到大的主食。
传统的做法:馅料有红豆沙、花生、椰子；皮是不加鸡蛋的。
现今的高级购物商场也有卖面煎果；馅料多元化，坦然，$也比较昂贵。
我还是比较喜欢湿巴刹售卖的传统的面煎果。
忆起，每回在我非常饿时吃面煎果，那种满足感就像你在大森林中好难得的一滴水！
很多年前，在一间公司任职，星期六没设午餐时间吃饭，中午一点才下班，实在好饿。
幸好，有这么一位上层人士会特地在中午11点，买了20多个面煎果免费送给大家吃！
当一家公司没设午餐时间，雇员们是不能擅自踏出公司，自己到外面购买午餐的。
Thank you so much for the recipe, it was really easy to follow and it turned out so good 🤤
谢分享！昨天三女儿做给我吃，很美味！
Wow. I have never seen this recipe. Hope it is so delicious.. ❤️❤️❤️
Very common snack in Malaysia. There is another crispy variation too!
Thank you for sharing your recipe. May I know if that is a non stick pan? It looks good, may I know where can I get it?
It does looking good!
I think you got it wrong. This is Ban Chean Kueh and not Apom Balik. Apom Balik is the one which is soft and has bananas in it. Thank you.
Hi, how much peanuts did you use? Thank you. 👍 👍
👍👍👍👍 謝謝老師！
Hi if I dont have baking soda can I substitute it with baking powder?
No use baking powder and soda
wauh... like martabak from indonesia 😅😅
di indonesia nmany 'martabak manis',,
Love to try and do it
Wow nice recepi tqvm😋😋😋👍👍
好好吃！家人也很喜歡。謝謝
terimah kasih resipi ampam balik pancake teman.
Looks easy. Must try .
😍😍😍
Hallo madam Katherine kwa
Good night....
Good night
Sis the fire must be medium or small
Can the dough starter or ingredient kp overnight then next morning only do?
Really cool Katherine, this reminded one of vietnamese street snack- with coconut filling. Greet will try making it. Thanks!
Thanks for sharing. I tried doing it yesterday. It turned out well. I added creamy corn. 👍
Thank you, I did it too!
Hi can I keep the batter in the fridge. Make the pancakes the next day. Thank you in advance.
THIS TURNED OUT AMAZING THANKS FOR SHARING UR RECIPE
Kathrine, 您好，请问那个去花生皮的筛盆哪里可以买到？ 谢谢
请问我做糕种时是一个面团，您的不是呢？我跟足分量的呢
Thanks for the recipe.Can you make bread pudding with custard sauce please 🙏🏻🙏🏻
Oh yes, please
如果要当早餐吃，请问老师这面糊能提早做好吗？
老师，面糊用不完可以放冰箱里吗？
I grew up in KL and I have such fond memories of getting these at Bangsar markets. It was 20 years ago since I had one but I still think about them often. Going to have to try this recipe. Thanks for sharing! :)
Looo
You forgot to put in sweet corn. Alternative filling would be grated coconut and mozzarella or cream cheese
It's looking delicious
Yum yum 👍
闽南小吃,在厦门称：满煎糕
Pussy Alive 原來來自閩南 從小吃多元化的食物都已經不知道來自哪裡的了 😂
@@dmd3413 有网友說成都都有。
How long can keep the batter
Beautifully done
Wow,thank you for the recipe 😋😊.
What is the brand of your peanut grinder?
我做的yeast味很重，請問是什麼原因呢...
Tried but failed ! Mine looked like western pancake and smelled very strongly of yeast .. not sure what went wrong