Malai Kofta Curry | मलाई कोफ्ता | North Indian Curry Recipe | Chef Harpal
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- Опубліковано 13 січ 2025
- Hello, Namaste, Sat Sri Akal, I know, you all are having a difficult time staying at home, but be careful, please stay put and I will bring the best recipes to your kitchen. Today I bring yummy soft "Koftas" dipped in flavoursome "Curry". Yes you are right, it's "Malai kofta." So don't wait guys. Get to your kitchen and let's make it together. Do try and relish my recipes. And you are always welcome to leave your suggestions in the comment section below.
#MalaiKoftaCurry #PaneerKofta #ChefHarpalSingh
Ingredients
Golden apricots soaked 5-6 no.
Oil to deep-fry
For Koftas:
Paneer grated 1½ Cup
Potatoes, boiled, peeled and grated 1 no.
Corn flour 3 tbsp + 2-3 tbsp
Green cardamom powder ½ tsp
Salt to taste
Ginger chopped ½ tsp
Green chilli chopped 2 no.
Almond chopped 6-8 no.
Coriander chopped 1 tbsp
Lemon juice ¼ no.
For Gravy:
Oil 2 tbsp
Onion chopped 2 no.
Ginger garlic paste 1½ tbsp
Tomato chopped 2 no.
Salt to taste
Coriander powder 1½ tbsp
Red chilli powder ½ tsp
Green chilli chopped 2-3 no.
Turmeric powder ½ tsp
Amchur powder ½ tsp
Garam masala powder ½ tsp + ¼ tsp
Cashew nut powder 4 tbsp
Water as required
Butter 2 tbsp
Fresh cream 1 cup
Cardamom powder ¼ tsp
Coriander chopped 1 tbsp
Method:
For Kofta:
• Take grated paneer, potatoes, corn flour, green cardamom powder and salt in a large bowl, mix well and make soft dough.
• Take 2 tbsp of dough in another bowl, add chopped ginger, green chilli, almond, coriander, lemon juice and salt and mix well.
• Take soaked apricot, gently open each apricot about halfway and carefully spoon the prepared stuffing into each apricot, roll it to make a round ball, keep it aside.
• Take prepared Paneer dough, press slightly between your palm to flatten, place stuffed apricot in the center, and bring in the edges and seal. Shape them into balls again. Keep it in bowl.
• Add corn flour and roll the koftas and keep it aside.
• Heat sufficient oil in a deep pan over medium flame, slide the koftas in oil and deep-fry till crisp. Drain on an absorbent paper. Keep it aside.
For Gravy:
• Heat Oil in a pan; add chopped onion, mix well and sauté for 3-4 min.
• Add ginger garlic paste, mix well and sauté for 2-3 min.
• Add chopped tomatoes and mix well.
• Add salt, mix well and sauté for 3-4 min.
• Add coriander powder, red chilli powder, green chilli chopped, turmeric powder, amchur powder and garam masala powder, mix well and sauté for 2 min.
• Add cashew nut powder, mix well and sauté for 1 min.
• Remove in mixer jar, cool it and add water and grind to a smooth paste.
• Remove in same pan and mix well.
• Add 1 cup of water in a mixer jar, shake well and add to the pan, mix well and cook for 6-8 min.
• After 2-3 min, add butter, mix well and cook for 4-5 min.
• Add fresh cream, mix well and cook for 1 min.
• Add cardamom powder and garam masala powder and mix well.
• Add chopped coriander and mix well.
• Cut two koftas into half and keep it aside.
• Switch off the flame, add remaining koftas in curry and mix well.
• Remove in serving plate, arrange cut koftas on top.
• Garnish with chopped almond, fresh cream and coriander sprig and serve hot.
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Sir bahut hi accha malai kofta banaya hai aapne kofte banane ka ye anokha andaz. Hai ye aap khane bade khush hokar banate hai is khane ko khane wale log bhi bahot khush rahte honge
Thank you jee
Zabardast recipe
Wow, nice recipe, Sirji, aap truly amazing ho ji!!!!
Thanks .
Very Tempting & Rich Punjabi Recipe.. Superstar Chef Harpal Paaji.. 🙏
Yes indeed
Very unique and innovative recipe. Superb
Thanks a lot
Nice recipe thanks for sharing . Sir I am very big fan of you
So nice of you, thank you
Wow..😋😋
Love your cooking. You are my favourite chef. 👨🏻🍳
Thanks Vineeta
Superb Sir 👍🏻👍🏻
Stay safe and apna dhyaan rakhiyega
You have created a new stuffing looks delicious. Thanks for recipe and ideas
thank you 🙂
Mouth watering
You are amazing chef,,,,
Thanks a lot
Super tasty 👌👌👌👌
Wow !!What a fantastic recipe, love the way you cooking and ur lyrics Namaksamak is also loveable.stay blessed and happy always 👍
thank you 🙂
Chefji your recipes are superb, you explain recipes very nicely
Thank you so much 🙂
Wow amazing recipe 👌👌😋😋
Thank you so much
This chef has the tastiest recipes
THANK YOU 🙂
Sir boht maja aya sach me dekh k hi man kr rha he khane ka iske sath garma garm fulke mil jaye bas wah wah kya swad ayega
Sonam jee this is abosolutely mind blowing
Hmmmm nice recipe.
Hello paji Namste ji
Jhumte Gate malaee kofta wah ji wah....tanak tanak
Wah jee Wah kya baat hai
unique recipe. looks yumm.
Thanks a lot
Hello harpal ji! M the biggest fan of ur recipies. This recipe us so nice.
Once i was searching for veg hyd.biryani apart from which 1 i make, n liked only ur recipe then ..i do make same but u gave small small tip its amazing.i watch only ur recipies now. Probably which i seek are there on ur show. So v hpy. Esplly ur Dal makhani awesome. I made it 1st time n loved it.aah!! My kids love ur recipies along!! Then ur corn seekh kabab, pudina kali mirch, one corn butter starter recipe that was also amazing n simple.
Even ur jalfrezie!
My list will go on!
I do tell my frds n share ur recipes.recommend them!
Its gr8 love u r giving us.
Thank you Sir!!
Thank you so much
Nice recipe 😁🤤😊
Thanks a lot 😊
tried this recipe today it tasted awesome. thank you paaji for this recipe and stay safe.
Thank you sharmistha
Nice perfect
Aah hhh amazing unique recipe of malai kofta wonderful thank you sir
Oh jee thank you jee
Superb 👍🏻
Thanks 🤗
Wow.. Absolutely amazing kofta recipe
Thanks Jyoti do try when you get time
@@chefharpalsinghsure sir
Nice and Yummy Recipe Sirji.
Thank you
Paaji.... thanks a lot for simplifying the recipe... you're the best. Cooking competition laga tha meri friend ke saath....aapki recipe use karke haraa diya usko
Thank you so much
Fantastic chef! Super amazing channel - thank you!
thank you
Awesome rich sabji , I have tried it , it turned out mind blowing , perfect measurement , thank you Ji , jitne pyaar se aap banate aur batate ho , utni hi sadist bani hai , Beautiful presentation, thank you once again
Thank you for following...
Another level, your style.
Yes Radhika jee people can keep it simple by removing the stuffing
Maja aa gaya Sir
Thank you jee
Wow excellent receipe., like your style
Thanks a lot
Nice post 👌
Thank you
Excellent sir. Loved it, will surely try this nxt weekend.
All the best
I was watching Harpal ji's video back in 2011-2012 and used to try paneer tikka, other veg recipes ! Thx Harpal ji for making my foray into cooking easier. Hope your channel grows.😀
thank you so much 🙂
V nice recipe
Thank you jee
Wao chef learn something new today using whole khurmani as stuffing👍
Yes Arpit
Sir your all recepi is amazing
Thank you jee
Chef harpal Singh sokhi Thank you so much sir you are absolutely amazing. You are a Star. God bless you Xxx 😉
Wow this is the most unique Kofta recipe, Chefji you’re absolutely amazing 👌👍👍🤗
Thanks Ami hope you try it out when you get time
chefharpalsingh yes definitely I will try 😊
Best video lik
I made today. Mota Bhai aapke per kaha hai. You are the best.
Pratik bhai thank you jee
very nice
Hi chef sat shri akal 🙏☺️ & one of my favorite recipe 🤤☺️👌 yummy & tempting 🤤👌☺️ thank you ☺️🙏😍
Thank you jee
@@chefharpalsingh ☺️🙏
ਹਾਰਪਾਲ ਜੀ, ਤੁਹਾਡਾ ਦਾਲ ਦਾ ਮੇਸੀਜ ਪੜਾ ਬਹੁਤ ਚੰਗਾ ਲਗਾ ਕਿ ਤੁਸੀ ਜਵਾਬ ਦਿੱਤਾ ਮੈਂ ਤਕਰੀਬਨ ਸਾਰੇ ਹੀ your cooking lessons ਦੈਖੇ ਹਨ ਤੁਹਾਡਾ ਲੂਣ ਦਾ ਗਾਣਾ ਬੜਾ ਚੰਗਾ ਲਗਦਾ ਹੈ ਮੈਂ ਲਗ ਪਗ ੭੪ਸਾਲ ਦੀ ਹਾਂ ਮੈਨੂ ਹਾਲ ਵੀ ਸ਼ੋਕ ਹੈ ਕਿਉ ਕੇ ਮੇਰੇ ਪਾਸ ਵੀ ਰੈਟੋਰੈਨਟ ਸੀ ਹੁਨ ਬੀਮਾਰੀ ਕਰਕੇ ਬੰਦ ਹੈ.ਸਤਿ ਸ੍ਰੀ ਅਕਾਲ ਜੀ
Hello jee thank you jee, God Bless you
Awesome cooking Singh Saab..... thanks for sharing this amazing video👍🥰 respect from Canada 🇨🇦 🇨🇦
Thank you Jasdeep jee
Good evening paji Very testy recipe paji ❤❤❤❤🙏🙏🙏🙏
Oh jee thank you jee
Super
Thanks
Nice
@@simplifychemistrybysomsir7500 thank you 🙂
I understand nothing but I can totally follow the recipe since I love Indian Food + I have a Indian Market near by and I have all the spices😋😋 for sure I will make this
Thanks for Following
Hello harpal ji sokhi this looks amazing. You will always be a brilliant chef cook. Your food looks amazingly good and so delicious. You are a Super Chef but a brilliant chef and cook. Looks fantastic sir. You are amazing. You are a Superstar.
Thank you Lucy
Missing ur namak shamak daal dete Hain dialogue
New Style Shaitan ka Sala Maine Namak SHamak Dala
@@chefharpalsingh I m overwhelmed for the reply sir thank u very much.
Even though i don't cook I m big fan of ur Turban Tadka program:-)☺️
Its different & unique recipe, just loved it👌👌👌👌💗
Thank you Manisha jee
बहुत अच्छी रेसिपी हैं हरपाल सिंह जी
आपकी टीम और आपके परिवार को
रामनवमी की शुभकामनाएं आप
स्नैक्स भी बनाइए
Thank you jee
Which garam masala do you use chef
we usally made are garam masala by own. you can learn to make garam masala at home by this link ua-cam.com/video/B7MCeQXfebk/v-deo.html🙂
Will surely keep all engaged in quarantine 😅
Really appreciate your saving gravy n using last cream for garnish n of course tips
Thank you Jirasi
Namaste paaji... aap kaise ho??...I'm a big fan of urs....I always make the standard malai kofta recipe which u shared few years back....i love tat d most...this is also gud....I will surely try it... mssaledaar version of malai kofta......I have one query.....can I use desighee instead of oil in kofta recipe...?
Thanks
Wow Desi ghee is only going to enhance taste go ahead..
@@chefharpalsingh thank u sir ji😊
It's difficult thanks sir
Oh ok
Which flour to be used if boiled kachche kele used instead of potatoes.
You can use cornflour
Enjoying ohh dala ohh dala Shaitan ka sala & tanak tanak , tanak tanak ,, tan tana tan,,tan thank you sir
Yes jee Oh dala Oh Dala Shaitan ka Salad, mianey Namak Shamak Dala
🙏🙏🙏🙏🙏😘😘😘😘😘😘
Clap for our Chef's Harpal Singh sokhi and all the over chef's around the world and for the Carers and NHS frontline workers and other key workers. Let's give them all a Clap a round of APPLAUSE 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👨🍳👏👏👏👏👏👏👨🍳👍😉 THANK YOU SO MUCH AND TO ALL THOSE WHO SERVE IN THE ARMY AS WELL.
Thank you Lucy
Kia bad bahad acha kana banayenge tomne lov yo from kurdistan i love india
Hello Jee
@@chefharpalsingh tum penjabiho me tomhare kana achahe me hindi acha nehi jantiho 😊
Thank you so much sir Chef Harpal Singh sokhi we fans love you so much and are very grateful to you. Thank you so much for your love and passion and your inspiration to us all. You are a legend and a Superstar. XXX ❤❤❤
Thank you so much for browsing Lucy
@@chefharpalsingh your very welcome chef
Sat Sri akal Pa ji
Promod jee Sat Sri Akal
Paji paneer kofta sikhaye kabhi
This is it remove the stuffing
Hi
What is the replacement of Apricots ??
You can simply put some chopped nuts
@@chefharpalsingh thank you chef & stay safe...😄
Vimal bhi daal do thoda sa
I make same type of curry but koftas has to be fried at low heat I would remember this
Yes
Paji one more thing proportion is so accurate! No chance of any..!
Thank you
Chef u r fist video on malai kofta didn’t have tomatoes ,this is different ,it was White in Color
Yes Daksha jee the original version always is white in colour and mostly found in Gujarat but this one is premium version used mostly in hotels..
risk mat lijiye, yeh kalakaari hai technically experts ke waaste
Aap simply try kar saktey hai leaving the apricot aside