Pressure Cooker BONE BROTH... for SIPPING, BEANS or GREENS natural Collagen
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- Опубліковано 24 кві 2022
- So this started out as a ham bone bean soup recipe and turned into a bone broth video and for good reasons...I found that a left over bone can make some really good broth that can be used for many recipes or... just a morning drink that has many very good health benefits and it tastes really good. But the collard greens I made with this were some of the best tasting I've ever made... well worth the time to do. I used the bone from a Honey Baked ham but any type bone or bones would would have a similar outcome.
Here is the link I mentioned about the drip ... or condensation cup
• Pulled Pork BBQ Ninja ...
#jelly007 #pressurecooker #bonebroth - Навчання та стиль
Wow
Born and raised in the south and out in the country, beans are our staple. Now living in the city you cant take the beans out of the girl 😁 We just had a pot of "white beans" with cornbread and fried taters and ham was the seasoning for the beans. 😊
Great video. Thanks John.
You never disappoint. I know what I am going to make.
Glad I have you on my watch list
Enjoyed your video and techniques. Ham/bean soup is my favorite. I use garlic onion. I switch the beans up. Sometimes I'll use 15 bean soup. I use great northerns. Those are probably my favorite. I'll use navy beans and also use the big white lime a bean. Those are playing my second favorithey. Were they kind of break down and create a gravy in the soup and salt and pepper And at the very end. I throw some real butter in there to cream It up, delicious the delicious food of the gods
You are making me hungry. God Bless you and Babydoll.
I made some chicken bone broth from the bones of a few roasted chickens I picked up from the store. I definitely like the simplicity of how it all comes together.
Thank you John. I haven't tried this and it looks good.
I love drinking broth. Ham, chicken, turkey and onion. I'm going to try deer bone broth this weekend.
Great video.
Good video. Can you recommend temp and time to steam crisp medium thick unbreaded boneless pork chops? I can't seem to find anything helpful as a starting point. Thanks. I always look forward to your videos. That was a pricey ham 😺
John I missed what the yellow liquid was that you added to remove the meat from the bone
That is ACV (apple cider vinegar) with the mother.