Ninja Woodfire Outdoor 700° Oven & OONI Pizza Dough Mix New York Style
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- Опубліковано 12 лип 2024
- I do the complete dough mix and stretching on camera... and then cook it at 700° in the Ninja Woodfire Oven...I actually impressed myself...lol
#jelly007 #woodfire #pizza
- timestamps -
00:00 beginning and explanation of video
02:18 dough after 20 hrs in fridge
06:38 dough balls after 3 hours at room temp
10:20 sauce and toppings
12:15 putting pizza in to oven - Навчання та стиль
Both the pizza and the new Ninja oven are so tempting and mouth watering. I’ll watch you do a few more cooks and then probably pull the trigger and get my 8th Ninja. I’m obsessed with these toys that make delicious food. Thanks Jelly. Well done
Thanks... and thanks for watching!!!
Wow! Looks delicious!
Thanks
Love your videos!!!
Thank you!!!
I being following you for a while your channel is excellent I like every single video , the way you express yourself to let the audience know is impressive we need more youtubers like you .
Congratulations 🎉🎉🎉🎉🎉🎉
👍👍👍
Thank you very much
Marvelous
Thanks
Looks good!
Nice job
Now that's a pizza pie!🍕
Thank you Mr gunn
Looks delicious!! I love my woodfire grill and I’m really trying to refrain from buying this oven. My family does love pizza, we have it almost every Friday night. I am very impressed with how quickly it cooks the pizza once it’s preheated!
3 minutes ain't bad!!!
Just buy a gas pizza oven it a lot more fun I love my gas oven
So we can do a roast and chicken in there as well?! Very nice...!!
Just a quick tip about the pizza; I used a perforated peel and that allows the excess flour, semolina, etc... to fall off before getting into the oven.
I actually ordered one from ninja... it looks like a good design...I will sayI'm concerned that a loose dough may try to hang in the slots... or at least cause some resistance when launching
@@JohnSanders So a wood peel is much better for launching but you do get a fair amount of flour in the oven. The dough doesn’t stick to wood as easy as metal. I used a Gozney peel with the Ninja oven and it worked great. I would say if you you start making your own pizza dough stick with 60% hydration as it’s not too sticky. And you can be liberal with the flour when forming the round. That way you don’t need as much flour on the peel.
I have a favor to ask - can you connect your unit to a power meter and tell me how many watts is shows, for when you have the pellet ignition on ? ? ?
I think other settings are usually about 1,300 to 1,500 watts - however - when set for ignition it shows over 2,300 watts ? ? ? That is the most that I have seen anything so far - I think one of my cookers uses about 1,800 watts . Maybe that is the portable induction panel ? ? ?
Which exact setting and temp?
@@JohnSanders
Oh - it does not matter - any time that I turn on the ignition - it goes up to the high wattage .
Now that I think about it . I found that to happen with the other woodfire grill - not the oven . I haven't tried it on the oven yet . I bet it is the same though .
Now, I wonder if it is heating up the cooking element ( s ) at the same time that it is heating the pellets ? ? ? Or it is putting all the power to the pellets ?
stone base
Damn... too much talking.... just get to it...