Ganitong Kakanin ang Gawin mo ngayong Pasko

This is my version of the popular Royal Bibingka rice cake in Vigan, Ilocos Sur. It's made out of glutinous rice flour, coconut milk, milk, and sugar. I added macapuno that makes this recipe different from the traditional one. This is usually serve during Christmas or special occasion.
Ingredients:
use 30x40 baking tray
pre-heat the oven to 180C
bake for about 35-40 mins.
3 1/2 cups glutinous rice flour
2 1/2 cups coconut milk
1/2 cup brown sugar
1/4 cup condensed milk
1/2 cup evaporated milk
1/2 cup sweetened macapuno
For the topping:
1/2 cup coconut milk
1/3 cup condensed milk
I HOPE YOU GUYS TRY THIS RECIPE AT HOME!
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