Pulled Pork On The Traeger Ranger Grill
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- Опубліковано 8 лип 2022
- In this video we smoke a pork butt for pulled pork.
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Looks delicious! Thanks for sharing!
Thanks for taking time to comment and watch the video. Have a great week. Kent and Tami
Pulled Pork can't be beat. We will have to try that seasoning. We don't have a Traeger, but I do usually make a pretty good one in an IP. Maybe one day we will get us one of those. They work so well.
Hey guys thanks for watching. Have a great week. It is fun watching you clear that property. Looks like it is coming a long really nice. Kent and Tami
My all time passion, putting the smoker to work. Love pulled pork but it’s ribs which are my weakness 🤷🏾♂️
I have to agree with the ribs. Have to be my favorite thing to smoke. I have a really nice Humphreys smoker at home that I really like to cook on. The Traeger is almost to small but does work well for camping. Thanks so much for watching and commenting. Kent
Im looking forTraeger Arc Controller with AGL, BAC519 and Wifi
That would be an awesome controller. I have a Green Mountain Grill with wifi that is really nice for keeping an eye on your cooker. Thanks for commenting.
Jon loves Pulled pork. Looks yummy!
Hi guys. Pulled pork is awesome. Thanks so much for watching and commenting. We really appreciate the support. Kent and Tami
Hey Kent & Tami! Does the cooker make that noise through the entire cooking session? What exactly do the pellets do? Good to see y’all again! Have a great weekend! ~Jim~
Hi jim. Yes the cooker makes noise when cooking. The pellets are the fuel that cooks on the grill. There is a fan that runs and an auger as well. Thanks for watching and take care. Kent and Tami
@@ktkamping4975 > So, the auger ‘pulls’ the pellets under the meat that’s cooking acting like charcoal? I’d really enjoy seeing this in action… time to hit UA-cam search! Thanks for your reply!
@@TOTALLYRELAXED You are correct. Have a great week. Kent
@@ktkamping4975 y’all too!
Can you do this on a black stone grille?
I have no idea. I'm sure you could if you could cover it somehow. Heat would have to be turned really low. If you had a propane Blackstone I would think it would use a lot of gas. Never thought about trying a blackstone for this type of cook. Thanks for watching and have a great day. Kent
Lol no